Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
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- Laurence Fields
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2 Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli sauce or plum sauce.. CREAMY GARLIC PRAWNS $14.00 A seafood delight served on a bed of rice with aioli. SALT AND PEPPER CALAMARI $14.00 Served with a fresh garden salad and sweet chilli sauce. SCALLOPS $15.00 Served in a creamy white wine sauce with a fresh garden salad.
3 Pasta Selections LASAGNE $23.00 Premium heart ticks mince, with cottage cheese, spinach, and mozzarella. CHICKEN CARBONARA $22.00 Chicken Breast, Bacon, Mushroom and Parmesan in a White Wine or Napolitana Sauce. SCALLOP AND PRAWN FETTUCINE $26.80 In mildly spiced coconut cream, sundried tomato sauce with lemongrass and baby spinach.
4 Pizza Selections VEGETARIAN PIZZA Medium $18.00/Large $22.00 Tomato Base with choice of Capsicum, Mushroom, Onion, Artichoke, Olives, and Pineapple. HAWAIIAN PIZZA Medium $18.00/Large $22.00 Tomato Base with Ham and Pineapple. PEPPERONI PIZZA Medium $18.00/Large $22.00 Tomato base, salami, mushroom, capsicum and black olives. CHICAGO PIZZA Medium $18.00/Large $22.00 Roast chicken, salami and mushroom with mozzarella cheese and homemade BBQ sauce.
5 Light Meals CAESAR SALAD $22.00 Chicken, Bacon, shredded lettuce, croutons, poached egg and parmesan cheese. GRILLED STEAK SALAD $22.00 Marinated steak with shredded lettuce, cherry tomatoes, baby corn, grilled capsicum, garlic croutons and black bean sauce. BBQ CHICKEN NIBBLES $16.00 Succulent chicken nibbles on a bed of steamed seasoned rice with a garden salad and homemade BBQ sauce. FISH CAKES $17.00 Delicious homemade salmon fish cakes served with a fresh green salad and tartare sauce.
6 Mains LAMB CUTLETS $31.90 Oven Baked NZ Lamb Cutlets, served on Kumara or Potato Mash with Honey glazed carrots and Broccoli with Minted Jus and Brown Gravy on the Side. CURRY OF THE DAY Ask the Wait Staff for details or check Chef s Selection Board. OLD FASHIONED FISH AND FRIES $22.50 Fresh battered Terakihi served with Salad, Fries and Tartare Sauce. FISH OF THE DAY See the Chef s Selection Board for details of Today s Catch.
7 Mains Scotch Fillet $29.90 Tender Succulent Steak cooked to your specifications, served with Salad or Vegetables, Mash or Fries and Sauce of your choice; Rich Peppercorn, Creamy Mushroom or Garlic Butter Sauce. EYE FILLET STEAK $34.90 Succulent home grown 300gram beef cooked to your specification served with truffle mash, honey roasted beetroot, broccoli and red wine jus. BEEF BURGER $19.00 Premium Mince Patty and Bacon on Burger Bun with Salad, Barbeque Sauce and Fries. STEAK SANDWICH $22.50 Premium Steak served on Toasted Focaccia Bread with a Fried Egg, Green Salad, Tomato, Relish, Caramelised Onion and Fries.
8 Mains BRAISED LAMB SHANKS $28.00 Pure NZ Lamb Shank, slow cooked in the traditional way, served with Potato Mash, and Chef s Selection of Seasonal Vegetables and Gravy. (Extra Shanks +$5.00) PORK BELLY $27.50 Slow cooked pork belly served with red pepper mash, fresh vegetables, apple salsa and your choice of Jus or Rich Brown Gravy. CHICKEN BREAST $28.50 Bacon wrapped stuffed chicken with basil pesto, blue cheese, cranberry, scallop potato, fresh seasonal vegetables and jus
9 Dessert WARMED CHOCOLATE MUD CAKE $12.50 Decadent and moist, drizzled with chocolate sauce with soft cream and vanilla ice-cream. TIRAMISU $15.50 This light delicious coffee flavoured Italian dessert is the dessert you will dream about long after you have finished eating it. STICKY DATE $12.50 Warm delicious Sticky date cake served with Irish Butterscotch sauce and vanilla Ice Cream.
10 Dessert FRESH FRUIT PARFAIT $15.00 Our speciality layered between creamy Manuka Honey Ice Cream served with hazelnut biscotti. APPLE AND RHUBARB CRUMBLE $12.50 Traditional slice of Crumble accompanied with Vanilla Ice Cream and Fresh Whipped Cream. VANILLA ICE CREAM SUNDAE $12.50 Traditional Vanilla Ice Cream Served with Chocolate, Strawberry, Caramel or Passionfruit topping and a pink
11 Side Servings $7.50 Seasonal Vegetables Wedges and Sour Cream Garden Fresh Salad Fries Mash and Gravy Baby Beets with Balsamic and Feta
12 All Kids meals are served with an icecream sundae. Ask the waitress for topping flavours Kids 12 and under Potato Mash with Vegetable Selection or Salad Ham and Cheese Toasties with Fries Chicken Nuggets and Fries Hotdogs and Fries Mini Burger
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More informationFlinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
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More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
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FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationDorset Gardens Bistro
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B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
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Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
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SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationLight Bites & Sharing
Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationTRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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More informationTRADING HOURS: 7 DAYS 11.30AM 2PM PM DINE- IN TAKE AWAY FUNCTIONS
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More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationGarlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
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More information`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce
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2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
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More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationDINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips
DINE IN MENU STARTERS PIZZA BREAD Pizza base with garlic, seasoning, oregano and a touch of neapolitan sml $9.50 lge $12.50 Dips Ask our waitress for today s selection $5.50 FRIES Cooked in olive oil,
More informationEntrées: Breads & Dips gf 16.0 Slices of Ciabatta & Flat Bread. Served w 4 of our Delicious Dips & Sauces. Garlic Bread 8.0 Add Cheese 2.
Entrées: Breads & Dips gf 16.0 Slices of Ciabatta & Flat Bread. Served w 4 of our Delicious Dips & Sauces. Garlic Bread 8.0 Add Cheese 2.0 Pipi s Seafood Chowder gf 16.0 A Seafood Medley in a Home-Made
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STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
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Welcome to H₂ O Restaurant on London Lunch and Dinner Menu Trading Hours Lunch: Monday to Friday 12pm 2pm Dinner: Monday to Friday 6pm 9pm (Last order at 8.45) Saturday, Sunday and Public Holiday : Closed
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