ENTREES STEAKS PRICE. DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for perfection. $17.00
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1 ENTREES LOCAL OYSTERS NATURAL 1/2 DOZ $ DOZ $22.00 KILPATRICK 1/2 DOZ 1 DOZ MORNAY 1/2 DOZ 1 DOZ PRINCESS 1/2 DOZ 1 DOZ $26.00 DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for perfection. PRICE AVACADO SEAFOOD MORNAY: Selection of seafood mornay sauce - served with grilled cheese. SWISS GARLIC PRAWNS: Green King prawns pan fried in garlic, tomato, shallots,white wine and cream served on a bed of rice SIZZLING GARLIC PRAWNS: King prawns cooked in garlic butter served in hot dish ATLANTIC SMOKED SALMON: Served with salad, hot fresh bread and sour cream. STUFFED MUSHROOMS: Mushrooms stuffed with cream cheese, sun-dried tomato and pesto crumbed deep fried, served on a bed of rocked with tomato sauce CHICKEN & MUSHROOM VOL-U-VENT: Chicked and mushrooms sauteed with shallots, cream and white wine with cheese and baked to perfection PRAWN COCKTAIL: Fresh king prawns served on lettuce with our homemade cocktail sauce SCALLOPS DELMENICO: Scallops sauteed with onion capsicum, mushroom, white wine, garlic and cream served on a bed of rice GARLIC OR HERB BREAD $13.00 $5.00 $10.00 $12.00 GARLIC OR HERB CHILLI CHEESE BREAD BRUSHETTA Topped with fetta cheese sundried tomatoes, olives and a drizzle of balsamic vinegar STEAKS REEF AND BEEF: Scotch fillet grilled and topped with seafood and finished with a mornay sauce MEDITERRANEAN STEAK:
2 Scotch fillet grilled and finished with garlic, peppercorns and prawns served in a brandy cream sauce FILLET MIGNON: Scotch fillet wrapped in bacon, grilled and finished off in a mushroom and pepper sauce served on a crouton. BEEF WELLINGTON: Scotch fillet coated with duxelles, encased in puff pastry and oven baked till golden brown served with a light jus. SCOTCH FILLET: Served with your choice of Mushroom, Pepper or Dianne sauce. STEAK AND KIDNEY PIE: The chef's own recipe served in a traditional pot fashion with a crispy lid of golden puff pastry. $22.00 or CHIPS AND SALAD CHICKEN CHICKEN KIEV: Chicken breast fillet seasoned with garlic. Crumbed and deep fried finished off and served in a garlic cream sauce. CHICKEN AVOCADO: Chicken breast fillet pan fried in butter, lemon juice and cream topped with avocada. CHICKEN PAPION: Chicken breast pan fried with prawns, oysters and served with an oyster cream sauce. CHICKEN PARMIGANA: Chicken breast, crumbed and deep fried, topped with seasoned tomato puree and grilled cheese. CHICKEN TANDOORI: Chicken breast, sliced and cooked in traditional spicy Indian tandoori sauce, served on a bed of rice. CHICKEN MUSTARD SEED: Chicken breast, simmered in a delicate seeded mustard and cream sauce. or CHIPS AND SALAD VEAL AND LAMB VEAL OSCAR: Tender veal crumbed and deep fried, topped with a selection of seafood in a mornay sauce, asparagus, $28.00
3 cheese and lightly grilled. VEAL MADAGASCAR: Tender strips of veal sauteed with bacon, shallots, chilli and cream sauce, served on a bed of rice. VEAL MOZZARELLA: Tender strips of veal served with garlic, mushrooms, shallots, cream and white wine, wrapped in puff pastry and baked golden brown. MANGO AND HAZELNUT VEAL: Tender strips of veal, coated in hazelnut meal and sesame seed, deep fried and served on a salad with mango and creamy mango dressing. RACK OF LAMB: Baked and served in spicy plum sauce. LAMB SHANKS: Oven baked with garlic in a claret and demi sauce. RACK OF LAMB IN FILO: Brandy, apricots, almonds and cream. In a filo pastry. or CHIPS AND SALAD. FISH AND SEAFOOD LOBSTER MORNAY: Delicious half lobster baked in a mornay sauce topped with cheese. LOBSTER GARLIC: Delicious half lobster baked in a traditional style garlic sauce. FISHERMANS BASKET: Combination of king prawns, fish pieces, calamari and scallops crumbed as you order. Deep fried fresh king prawns and oysters served with chips, salad and fruit. FRESH SALMON: Pan poached salmon with a herb butter served with lemon and sour cream. CAJUN SALMON: Pan poached salmon finished in a combination of butter, capsicum and cajun spices. WHOLE SNAPPER: Oven baked and served with a side of our creamy lemon sauce. LEMON SOLE: Oven baked and served with a side of our creamy lemon sauce. JOHN DORY FILLETS: Market price Market price
4 Fresh fillets oven baked and served with a side of a creamy lemon sauce. PERCH FILLETS: Fresh fillets oven baked and served with a side of a creamy lemon sauce. or CHIPS AND SALAD. FOR THE VEGETARIANS FETTUCINI MEDITERRANEAN: Pasta simmered in a tomato, garlic, sun-dried tomato, olive and pesto sauce, served with parmesan cheese. VEGETABLE MOZZARELLA: Vegetables seasoned with garlic or chilli, wrapped in puff pastry topped with parmesan and oven baked till golden brown. $20.00 $20.00 MEXICAN FAJITAS: Experience the taste of Mexico and try the spicy combination of chicken, beef and prawns cooked with secret spices, served on a hot plate with sides of home made guacamole, sour cream, rice, cheese, lettuce, tomato and warm tortilla bread. (FOR 2 PEOPLE) $60.00 DESERTS PAVLOVA ALL $10.00 LEMON MERINGUE PIE APPLE AND RHUBARB PIE BLACKBERRY PIE MUD CAKE PROFITEROLES STICKY DATE PUDDING BREAD AND BUTTER PUDDING CHEESECAKE ALL SERVED WITH CREAM
5 LUNCH SPECIALS RUMP STEAK: Served with chips and salad ALL BEEF LASAGNE: STEAK SANDWICH: Served with chips. HAMBURGER WITH THE LOT: Served with chips. BATTERED FISH: BEEF NACHOS: Served with sour cream, guacamole and sweet chilli sauce. CRISPY POTATO WEDGES: Served with sour cream, guacamole and sweet chilli sauce. MUSHROOM, PEPPER OR DIANNE SAUCE add $2.00 LUNCH SALAD GREEN GARDEN SALAD: GREEK SALAD: Tomato, onion, capsicum, olives, fetta, lemon and olive oil dressing. CAESAR SALAD: Tomato, croutons, anchovies, bacon, spring onion, parmesan cheese, with garlic caesar dressing. CHICKEN CAESAR SALAD: As above with added crumbed chicken slices. CHICKEN AND AVOCADA SALAD: $13.00 AVOCADA AND MARINATED PRAWN SALAD. LUNCH MELTS
6 ISLAND: Ham and Pineapple AMERICAN: Bacon and Banana FARMHOUSE: Chicken and aspargus. QUENN: Bacon and Tomato. GOURMET: Mushroom, bacon and sour cream. ATLANTIC: Smoked salmon and sour cream. ALL SERVED WITH SALAD LUNCH MAINS QUICHE LORRAINE: SPINACH AND FETTA QUICHE: CHICKEN SNITZEL: Served with chips and salad CHICKEN AND MUSHROOM CREPE: SEAFOOD CREPE: MEDITERRANEON FETTUCINE: CHICKEN AND AVOCADA FETTUCINE: $15.00 STEAK AND KIDNEY PIE: LAMB CUTLETS: GARLIC PRAWNS: $16.00
7 CHILLI PRAWNS: CRUMBED CALAMARI: TEMPURA FISH: FISHERMANS BASKET: PRAWN CUTLETS: ATLANTIC SMOKED SALMON: Shaved cold salmon, served with salad, hot fresh bread roll and sour cream. SCOTCH FILLET:
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Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationDinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.
Dinner Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm Bread
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationTRADING HOURS: SUNDAY TO MONDAY 8AM TO 10PM & SATURDAY - 8AM TO 11PM SUNDAY & PUBLIC HOLIDAYS THERE IS A 10% SURCHARGE
SYDNEY s BEST SEAFOOD PLATE A selection of Sydney s finest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado served with lemon wedges and dipping sauce. $47.50 TRADING HOURS: SUNDAY TO
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationFunction Package. Functions Coordinator Kylie Wright (02)
Functions Coordinator Kylie Wright kwright@laurietonclub.com.au (02) 6559 9110 www.laurietonclub.com.au 1 This package includes information on set function menus (entrée s, mains & desserts), smorgasbords,
More informationWelcome to. Lunch and Dinner Menu
Welcome to H₂ O Restaurant on London Lunch and Dinner Menu Trading Hours Lunch: Monday to Friday 12pm 2pm Dinner: Monday to Friday 6pm 9pm (Last order at 8.45) Saturday, Sunday and Public Holiday : Closed
More informationWedding Package. The Silver Lime
Wedding Package Thank you for considering for your special day. The bistro seats up to seventy-five guests allowing for a dance floor, eighty-five without or one hundred and ten incorporating the bar.
More informationSoup of the day ask for today s variety *toasted and extra filling *salad extra 2.50
STARTERS Garlic or Herb Bread Mediterranean Trio Dip Platter Houmis, eggplant dip, tarama w Turkish bread grilled in extra virgin olive oil Bruchetta Topped with tomato, extra virgin olive oil, basil confit
More informationSAMPLE MENUS SPECIAL DIETS
PS MURRAY PRINCESS SAMPLE MENUS Friday Welcome Dinner Saturday Lunch Saturday Dinner Sunday Continental Buffet Lunch Sunday Captain s Dinner Monday Welcome Dinner Tuesday Lunch Tuesday Carvery Buffet Dinner
More informationMenu. O Mara s Hotel proudly supports Local products.
Menu O Mara s Hotel proudly supports Local products. Our home cooked meals use local seasonal produce wherever possible and our In- House wine list is continually growing with popular, top selling wines
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationFunctions. Laurieton United Services Club
Functions Laurieton United Services Club YOUR EVENT OUR PASSION! We are delighted to be considered as the venue for your next event. Located centrally to the Camden Haven and overlooking the beautiful
More informationDUNCAN S BAR & GRILL 132 PIPER STREET BATHURST
DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST 02 6330 0608 Breads Garlic Bread $5.00 $5.50 Herb Bread $5.00 $5.50 Cheese Bread $5.50 $6.00 Bruschetta $7.50 $8.00 Entrées Oysters Natural ½ Dozen $14.00
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationWelcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
More information2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast
Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.
More informationIt s all happening. at your function. FREE room hire for Gold members. It s All Happening
It s all happening at your function. FREE room hire for Gold members P: (03) 5033 1422 F (03) 5033 1423 www.murraydownsgolf.com.au It s All Happening It s all happening. Murray Downs Golf & Country Club
More informationSoup of the day Prepared daily by our chefs. Please see specials board. Natural Served with lemon and cocktail sauce. $13.50 $24.
Thomasina s Menu Thomasina s takes special care to prepare good food; a marriage of the charcoal grill, the freshest local ingredients, insisting on only the highest quality, and a little time, yours and
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
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