SAMPLE MENUS SPECIAL DIETS

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1 PS MURRAY PRINCESS SAMPLE MENUS Friday Welcome Dinner Saturday Lunch Saturday Dinner Sunday Continental Buffet Lunch Sunday Captain s Dinner Monday Welcome Dinner Tuesday Lunch Tuesday Carvery Buffet Dinner Wednesday Buffet Lunch Wednesday BBQ Dinner Thursday Lunch Thursday Captain s Seafood Buffet Dinner SPECIAL DIETS All special dietary requests must be advised in writing at least 2 weeks prior to your cruise. Where possible we will endeavour to meet your requests. As a guide we regularly cater for Gluten Free (G/F); Dairy Free (D/F); Lactose Free (L/F); Vegetarian; Diabetic; and Non-Seafood. Please complete the Special Diet Request form that is included in your Cruising Guide. GLUTEN FREE & DAIRY FEE SAMPLE MENUS We carry a range of gluten free products onboard Murray Princess including gluten free/dairy free bread, a selection of breakfast cereals, gluten free/dairy free margarine, soy milk light and regular, rice & almond milk, a small selection of sweet biscuits and rice crackers. All of our sauces and gravies are made onboard and thickened with gluten free corn starch. These menus have been prepared for your enjoyment; please don t hesitate to discuss these options with your waiting staff or Cruise Director. All menus are indicative and subject to change without notice.

2 FRIDAY WELCOME DINNER Starter Goats cheese tart with caramelised onion and a light salad Antipasto platter for one with South Australian local produce (G/F) (L/F No Cheese) Salt cured chicken breast topped with champagne cream sauce (G/F) (L/F No Sauce) Slow cooked Nolan Vale scotch fillet steak with red wine jus (G/F) (L/F) All mains served with seasonal vegetables Apple pie with a coconut crumble topping and vanilla ice cream Mousse served with whipped cream and strawberry Apple & Rhubarb Friand or Fruit Plate s served with filtered coffee or tea

3 SATURDAY LUNCH Chicken Caesar salad with crispy bacon, parmesan cheese, croutons and poached egg (G/F no croutons) (L/F no cheese) Spinach and ricotta parcel served with a Greek salad Greek salad with no cheese Lemon meringue pie served with whipped cream Apple & Rhubarb Friand or Fruit Plate s served with filtered coffee or tea

4 SATURDAY DINNER Canapes at Cocktail Hour Moroccan spiced lamb fillet with a honey mustard sauce (G/F) (L/F) Atlantic salmon fillet with béarnaise sauce (G/F) (L/F No Sauce) All mains served with seasonal vegetables New York cheesecake served with berry compote Fruit salad with brandy snap basket and vanilla bean chantilly cream (G/F) (L/F No cream) Fruit Plate s served with filtered coffee or tea

5 SUNDAY LUNCH Buffet Chicken, avocado and lettuce mountain bread wraps (L/F) Mini BLT on a baguette roll (L/F) Vegetable quiche (G/F) Assorted cold meats Assorted salads House made sourdough bread G/F & D/F Bread available Cheese and fruit platter (G/F) Freshly baked muffins (L/F) Apple & Rhubarb Friand or Fruit Plate Filtered Coffee and Tea

6 SUNDAY DINNER Starter Soup of the Day Captain s Carvery Roast lamb and beef Served with seasonal roasted and steamed vegetables and a selection of sauces (most are G/F and L/F) Classic summer berry trifle Vanilla ice cream and strawberries Fruit Plate or Apple & Rhubarb Friand or similar s served with filtered coffee or tea

7 MONDAY DINNER Starter Chilled avocado and cucumber soup (G/F) Tender beef strips with steamed rice and a light lime dressing Slow cooked pork belly with a pork reduction Seared king fish fillet served with lemon butter (G/F) (L/F No butter) Served with seasonal vegetables Macerated berries with orange liqueur in a chocolate basket with vanilla ice cream (G/F) (L/F No ice-cream) Banana caramel pie topped with freshly whipped cream Carrot Cake s served with filtered coffee and tea

8 TUESDAY LUNCH Beef lasagne topped with Napolitano sauce and a fresh garden salad (G/F and L/F Special) Cumberland pork sausage served on dutches potato with a rich tomato chutney Pavlova topped with fresh cream and seasonal fruit (G/F) (L/F No cream) served with filtered coffee and tea

9 TUESDAY DINNER Canapes served at Happy Hour Eggplant stuffed with fire roast capsicum, pumpkin, zucchini and lentils Apricot chicken roulade with a light apricot glaze Tiramisu with chocolate sauce, chantilly cream and strawberries Strawberry and lemon sorbet with passionfruit Fruit Plate served with filtered coffee and tea

10 WEDNESDAY LUNCH Buffet Creamy chicken soup Fried Rice Sweet and sour pork (L/F) Seasoned and mixed vegetables Assorted cold meats Assorted salads Crusty bread rolls G/F & D/F Bread available Seasonal fruit platter Filtered coffee and tea

11 WEDNESDAY DINNER Barbeque Buffet Gourmet pork sausages Kangaroo steak Porterhouse steak Chicken fillets Lamb loin chops Mediterranean vegetable skewers Barbequed onion Whole baked potatoes Assorted salads Fresh bread G/F & D/F Bread available Lamingtons with jam and cream Fruit Plate Billy tea and coffee is available

12 THURSDAY LUNCH Classic Italian bruschetta with tomato salsa, prosciutto, basil with a balsamic glaze (G/F and L/F on Special bread) Beef burger with cheese, caramelised onions, local tomato chutney on a brioche roll served with golden chips (G/F and L/F on Special bread) Warm chocolate brownie with whipped cream and strawberries Fruite Plate or Carrot Cake or similar served with filtered coffee and tea

13 THURSDAY DINNER Starter Soup of the day Captain s Seafood Buffet Smoked salmon South Australian whole prawns South Australia oysters - Natural & Kilpatrick Salt and pepper squid Whole baked snapper Lightly crumbed prawns Lightly crumbed scallops Smoked trout/salmon platters Baked ham Roasted turkey Assorted salads Crème caramel with a hint of orange liqueur Fruit Plate or Apple & Rhubarb Friand or similar served with filtered coffee and tea