WESTERN TAVERN BISTRO MENU

Transcription

1 WESTERN TAVERN BISTRO MENU PLATES TO SHARE Herb & Garlic Bread (V) 6.0 Add cheese 1.0 Add diced bacon 1.0 Salt & Pepper Calamari (GF) 11.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Seafood Combo 15.0 Salt & pepper calamari, prawn cutlets, garlic prawn tubes on a bed of lettuce - served with tartare sauce & sweet chilli mayonnaise BURGERS & SANDWICHES The Western Wagyu Burger grm Wagyu beef pattie served on a toasted bun, cheese, onion, tomato & lettuce served with chips, onion rings, dill pickle & aioli Add bacon 1.0 Add fried egg 1.0 The Best Steak Sandwich 17.0 Grilled steak on toasted Turkish bread, bacon, fried egg, cheese, caramelised onion, sliced tomato, lettuce & BBQ sauce served with chips, onion rings, dill pickle & aioli Western Chicken Schnitzel Burger 17.0 Chicken schnitzel served on a toasted bun, bacon, cheese, sliced tomato, lettuce & guacamole served with chips, onion rings, dill pickle & aioli CHEFS SELECTION Curried Pork Sausages 17.0 Thick Pork sausages in our homemade curry sauce with onion, beans & carrots served on a bed of rice Sand Crab Lasagne 26.0 Abalone cream sauce served with chips & garden salad Stuffed Capsicum 15.0 Potato, seasonal vegetables & melted cheese served on a bed of rice with Neapolitan sauce & sour cream Add marinated chicken 5.0 Add salt and pepper calamari 5.0 Add grilled prawns 7.0

2 SCHNITZELS Choose from Chicken Breast or Grain Fed Beef served with chips & your choice of sauce 18.0 SCHNITZEL TOPPERS Parmigiana Ham, Cheese & Neapolitan Sauce 3.0 Hawaiian Ham, Cheese Pineapple & Neapolitan Sauce 3.0 The Western Bacon, Egg, Onion, Cheese & BBQ Sauce 3.0 Seafood Prawns, Scallops & Calamari in a Creamy Garlic Sauce 6.0 Mexican Chilli Con Carne, Cheese, Guacamole & Corn Chips 3.0 BBQ Meatlovers Ham, Cheese, Salami, Chorizo & BBQ Sauce 3.0 SEAFOOD Tasmanian Salmon (VLG) 26.0 Simply grilled served with a garden salad, hollandaise sauce, lemon wedge & chips Flathead Reg (2 pieces) 15.0 Served with chips, lemon wedge & tartare sauce Lg (3 pieces) 19.0 Salt & Pepper Calamari (GF) 17.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Fisherman s Catch 22.0 Flathead, salt and pepper calamari, crumbed scallop & prawn cutlet served with chips, lemon wedge & tartare sauce Creamy Garlic Prawns (10) 20.0 Served in a creamy garlic sauce on a bed of rice SALADS Caesar Salad (GF) 16.0 Cos lettuce, bacon, croutons, poached egg, Caesar dressing & shaved parmesan Cobb Salad (V) (GF) 16.0 Cos lettuce, tomato, capsicum, diced cucumber, corn kernels, guacamole, corn chips & ranch dressing SALAD TOPPERS Add marinated chicken 5.0 Add salt and pepper calamari 5.0 Add grilled prawns 7.0

3 STEAKS Eye Fillet 180gm pasture fed 27.0 Fillet Mignon 250gm pasture fed 30.0 Rump 250gm grain fed 21.0 Add Surf & Turf to any steak 10.0 Served with creamy garlic prawns, scallops & calamari Ploughman s Mixed Grill gm Rump, Pork sausage, bacon, fried egg, tomato, sautéed mushrooms & onion served with chips Our steaks are hand selected, seasoned with sea salt and fresh cracked pepper. Served with garden salad, straight cut chips or salt baked jacket potato, sour cream and chives with your choice of sauce. CHOICE OF SAUCES Gravy Traditional rich gravy (GF) Peppercorn cracked black peppercorn, whisky and beef jus Mushroom sautéed mushrooms, garlic, thyme and beef jus, finished with cream Dianne creamy sauce with sautéed onions, tomato, brandy, garlic, Worcestershire (GF) Garlic Cream sautéed onion and garlic, white wine, stock, cream, parsley (VLG) Hollandaise emulsified egg and butter sauce, white wine, vinegar (GF) STEAK TOPPERS Beer battered onion rings 3.0 Salt and Pepper calamari 4.0 Garlic prawns 6.0 Fried eggs (2) 4.0 PUB FAVOURITES Homemade Rissoles 15.0 Served with mashed potato & onion gravy Roast Of The Day 16.0 Roast Pork - served with chips, crackling, apple sauce & gravy Spaghetti Bolognaise 15.0 Fresh pasta, bolognaise sauce, parmesan & pesto Add 2 slices of garlic bread 2.0 Beef Lasagne 15.0 Pasta layered with bolognaise & béchamel sauce - served with parmesan & chips

4 SENIORS MENU Available lunch and dinner 7 days a week (on presentation of Seniors Card) Salt & Pepper Calamari 10.0 Served with chips, garden salad, lemon wedge & aioli Spaghetti Bolognaise 10.0 Fresh pasta served with shaved parmesan & pesto Daily Soup, Salad, Ham & Cheese Toastie Combo 12.0 Seasonal soup, served with a garden salad & a toasted sandwich on the side Grilled Pork Sausages 12.0 Served with mushy peas, onion gravy & mashed potato Crispy Fish & Chips 12.0 Served with a garden salad, lemon wedge, tartare sauce & chips Chicken Schnitzel 13.0 Served with a garden salad, lemon wedge, gravy & chips Beef & Beer Pie 13.0 Served with mushy peas, gravy & mashed potato Premium Steak 13.0 Served with a garden salad, your choice of sauce & chips SENIORS MEAL DEAL: with any Main course Available 7 days a week (lunch and dinner) Three for $3.00 ea Chefs dessert Add 3.0 Cup of daily soup Add 3.0 Your cappuccino Add 3.0 KIDS MENU INCLUDES A FREE ACTIVITY PAD, SMALL SOFT DRINK & ICE CREAM Chicken nuggets & chips 10.0 Battered fish & chips 10.0 Beef cheese burger & chips 10.0 Spaghetti bolognaise with cheese 10.0

5 DESSERTS Lemon curd tart, citrus salad, mint leaves & whipped cream 8.0 Dark chocolate brownie, fudge sauce, smashed honeycomb & vanilla ice cream 8.0 Warm sticky date pudding, butterscotch sauce & vanilla ice cream 8.0 Apple and rhubarb pie (hot or cold) cinnamon custard & vanilla ice cream 8.0 Cake & coffee 10.0 GF = Gluten Free, VLG = Very Low Gluten, V = Vegetarian Food Allergies and intolerances: Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Facebook Western Tavern follow us for all the latest promotions, specials & events.