The BLUE FIN FISHING CLUB

Transcription

1 The BLUE FIN FISHING CLUB

2 garlic bread (v) With three cheese topper add.50c N/ bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic salsa with crumbled French goat cheese crumbed mozzarella sticks (v) Entree x 4 fried pieces with garnish salad & sweet chilli sauce ain x 6 pieces with chips & salad or vegetables chicken satay sticks (gf) Entree x 2 with Thai style peanut sauce, garnish salad & steamed rice ain x 5 pieces with chips & salad or vegetables Trio of chips (v) Sweet potato wedges, shoestring chips & Fin s regular chips with sour cream & sweet chilli sauce & Guacamole

3 garlic prawns (gf) crispy battered flathead Cooked in a creamy garlic & spring onion sauce served with salad, rice & lemon Entrée x 4 prawns (garnish salad) : 11.1 N/: 13.1 ain x 8 Prawns (main salad) : 22.1 N/: 25.1 Entrée x 3 Pieces with garnish salad, lemon & tartare : 9.9 N/: 11.9 ain x 6 Pieces with chips & salad or vegetables : 21.9 N/: 23.9 crumbed calamari sticks crunchy tempura prawns Entrée x 4 Pieces with garnish salad, lemon & garlic aioli : 8.9 N/: 10.9 ain x 8 Pieces with chips & salad or vegetables : 18.9 N/: 21.9 Entrée x 3 Pieces with garnish salad, lemon & sweet chilli sauce : 9.9 N/: 11.9 ain x 6 Pieces with chips & salad or vegetables : 20.9 N/: 23.9

4 N/ Chicken Schnitzel 200g Golden fried with chips & salad Upgrade to Parmigiana with Napoli sauce, ham & cheese Steak Sandwich 120g grain fed rib fillet served on thick bread with caramelised onion, tomato, cheese, lettuce & BBQ sauce with chips barra Burger Crumbed Barramundi fillet, lettuce, tomato, cheese, grilled pineapple, avocado sauce & hollandaise on a toasted bun Beef & Bacon Burger With caramelised onion, tomato, cheese, salad greens, mayonnaise & BBQ sauce with chips

5 (Gluten Free bases available $2 extra) (v option available on request) N/ eat Lovers Hawaiian Supreme (v OPTION WITHOUT EAT) Garlic Prawn & Camembert Pizza sauce, mozzarella, meat balls, ham, bacon, chicken, pepperoni, onion & capsicum drizzled with bbq sauce Pizza sauce, mozzarella, ham & pineapple Pizza sauce, mozzarella, ham, pepperoni, mushrooms, onions, capsicum, olives & pineapple Pizza sauce, mozzarella, cooked prawns, sliced camembert, garlic, spinach & spring onion then dressed with hollandaise sauce

6 unless specified all SERVED WITH CHIPS & SALAD OR VEGETABLES. GF WITHOUT CHIPS. 300g Pasture Fed T-Bone g 120 Day Grain Fed Rump g 70 Day Grain Fed Rib Fillet g premium eye fillet steak toppers crunchy tempura prawns x bbq pork ribs 8.1 mozzarella sticks x garlic prawns x Battered flathead x ALL SAUCES GF ushroom, Pepper, Dianne, Gravy, Creamy Garlic, BBQ, Tomato, Horseradish Cream, Hot English ustard, Hollandaise & Sweet Chilli or Garlic Aioli Additional Sauce Each 1.9 N n/ N/ Perry s all Day big breakfast (GF & v OPTION available) Grilled bacon, fried eggs, grilled tomato, mushrooms, sausages, baked beans & toast (excludes chips, salad & vegetables)

7 unless specified all SERVED WITH CHIPS & SALAD OR VEGETABLES. GF WITHOUT CHIPS. moroccan chicken Oven baked chicken breast dusted with a delicious blend of middle eastern spices & almond meal. Served under a sweet pineapple & chilli salsa with chips & salad or vegetables & sour cream lamb souvlaki Shredded lamb marinated in Greek spices with shredded lettuce, salad, onion, sliced tomato & tzatziki sauce in a large warm tortilla wrap, served with shoestring chips BBQ Pork Ribs Slow cooked until tender with Blue Fin s own delicious sticky BBQ sauce and your choice of chips & salad or vegetables N/

8 Atlantic Salmon (200g portion & GF without chips) Plate seared, served with Hollandaise sauce, chips & salad or vegetables N/ THAI CURRIED PRAWNS Aromatic Thai red curry with steamed rice, steamed Thai vegetables & prawn crackers fish of the day Ask our friendly staff Barramundi (200g portion & GF without chips) Plate seared, served with Hollandaise sauce, chips & salad or vegetables arket Price Seafood Basket A selection of crumbed & battered seafood with chip & salad. Served in a newspaper lined basket with lemon & tartar sauce EBERS For 1: 18.3 NON-EBERS For 1: 21.3

9 eals ALL KIDS EALS INCLUDE ICE CREA & A KIDS SOFT DRINK Chicken Nuggets & shoestring Chips with tomato sauce fish & shoestring chips with tomato sauce steak & shoestring chips with tomato sauce (GF without chips) fin s own Spaghetti Bolognaise topped with shaved parmesan 9.9 N/ 11.9

10 SENIOR S CHOICE Lunch Only Choice of three meals that will rotate daily. Served with chips & salad or vegetables plus a special dessert N/ Caesar Salad (gf & V) A classic from the streets of Tijuana Add chicken for 4.5, Add cooked prawns x 3 for 4.9, Add Souvlaki lamb for 4.9 Greek Salad (gf & V) Add chicken for 4.5, Add cooked prawns x 3 for 4.9, Add Souvlaki lamb for 4.9 Spaghetti Bolognaise Always a favourite topped with shaved Tuscan parmesan pumpkin & spinach ravioli (V) Tossed in a creamy saffron & spring onion sauce with shaved parmesan Add chicken for 4.5, Add cooked prawns x 3 for 4.9, Add Souvlaki lamb for

11 SIDES N/ Garden Salad (gf & V) 5.3 Bowl of Chips - Served with sauce of your choice (V) Bowl of Sweet Potato Wedges (V) Served with sour cream & sweet chilli sauce Bowl of Vegetables (gf & V) 5.3 Serve of Steamed Rice (gf & V) 3.3 Serve of ashed Potato (gf & V) 4.3 cake, COFFEE & DRINKS daily dessert selections from cake cabinet From 5.7 Cappuccino/Flat White Cup 3.5 ug 4.0 Latte/Long Black/Pot of Tea of your choice EBERS N/ - NON-EBERS V - Vegetarian GF - Gluten free