Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
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1 Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes, fresh basil, red onion, balsamic vinegar and olive oil. (gfo) Cob Loaf Golden crusted cob loaf with cream cheese, bacon & thyme filling. $9.90 $11.50 House Platter A tasting plate with garlic buttered prawns, seared chorizo, lemon pepper squid, aranchini balls, olives, sundried tomatoes, hommus and mixed toasted breads. Anti-Pasto Platter Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye. $27.50 $22.50 Main Meals Waygu Rump 450 day grain fed rump with dessere & sweet potato gratin, bacon & herb stuffed mushroom & steamed vegetables topped with café de paris butter. (gf) Pork Belly Slow cooked pork belly with crispy polenta cake, pumpkin puree, baby vegetables and apple cider jus. (gf) Mango & Macadamia Salmon Atlantic salmon fillet served with crispy spinach & feta chat potatoes, mango puree, house salad and lemon butter. (gf) $39.00 $34.00 $35.00
2 Light Meals & Snacks Barramundi Fillets Grilled or beer battered barramundi fillet with chips, house salad, lemon wedge and housemade tartare sauce. (gfo) Satay Chicken Skewers Marintated chicken tenders with fragrant jasmine rice, house salad and housemade satay sauce. Spaghetti and Meatballs Pork and beef meat balls in traditional napoli sauce on spaghetti topped with grana perdano parmesan. (gfo) Tom Yum Seafood Risotto Barramundi, prawns, squid and crispy salmon flakes served in a creamy tom yum risotto and sugar snap peas. (gf) Caribbean Chicken Chicken breast in a sweet and spicy coconut & pineapple curry served with steamed rice and house salad. (gf) Fishermans Basket Battered barramundi, coconut crumbed prawns & lemon pepper squid with chips & house made tartare sauce. Vegan Stack Roast field mushroom, grilled eggplant, steamed vegetables & asparagus on jasmine rice with coconut tom yum sauce. (gf) Nachos Tortilla chips topped with mexican style pulled beef, mozzarella cheese, jalapeño & avocado salsa and sour cream. $22.50 $18.90 $ Chips Served with garlic aioli or sauce of your choice. (Also available as a small serve) Wedges Spicy potato wedges with sweet chilli and sour cream. Vegetarian Spring Rolls Eight vegetarian spring rolls with soy and sweet chilli dipping sauce. $9.50 $9.50
3 Burgers & Salads Steak Burger 100g rib fillet with bacon, sliced tomato, beetroot, cos lettuce, melted cheese, hipster bbq sauce and beer battered onion rings on a sesame seed bun served with house salad and rosemary salted roast potatoes. Haloumi Burger Grilled haloumi with rocket pesto, spinach, cucumber & spicy japanese mayonnaise on a sesame seed bun served with house salad and rosemary salted potatoes. (gfo) Pulled Pork Burger Maple & bourbon bbq pulled pork with asian slaw on a sesame seed bun served with rosemary salted roast potatoes and house salad. (gfo) Lemon Pepper Squid Salad Lemon pepper squid with mixed leaves, julienne vegetables, red cabbage, pear, pistachios with a grilled lemon dressing. Coconut Prawn Salad Coconut crumbed prawns with mint, coriander, basil, baby spinach, chilli, crispy shallots & peanuts with a lime and coconut dressing Pork Belly Salad Crispy pork belly with fried hokkien noodles, mixed leaves, julienne vegetables, red cabbage, bean shoots, cashew nuts and a coriander lime dressing. Thai Beef Salad Warm thai style beef with rice noodles, mixed leaves, julienne vegetables, red cabbage, bean shoots & cashew nuts with house made thai dressing. Kids Meals Kids Fish with chips, salad and tomato sauce. Kids Nuggets with chips, salad, and tomato sauce. Kids Sausages with potato mash or chips and gravy. Kids Nachos with cheese, salsa and sour cream. Kids Meat Balls with spaghetti. Kids Cheeseburger with chips. Kids Ham & Pineapple melt with chips.
4 Dessert & Coffees Desserts Housemade Panacotta Saffron & lychee panna cotta with honey touille and fresh summer fruits. Eton Mess Swiss meringue with chantilly cream, fresh strawberries, mixed berry coulis and vanilla icecream. Affogato Espresso with vanilla bean icecream, frangelico & almond biscotti. Coffees Cappuccino $4.00 Flat White $4.00 Long Black $3.80 Long Latte $4.80 Short Latte $4.00 Macchiato $3.80 Affogato $5.30 Vienna $5.30 Hot Mocha $5.00 Chai Latte $5.30 Hot Chocolate $5.00 Baby Chino $1.20 Specialty Drinks All served in extra large mugs White Hot Chocolate Cherry Ripe Hot Chocolate Toffee Nut Latte Macadamia Latte Hazelnut Mocha Vanilla Chai Latte Gingerbread Hot Chocolate all $6.50 Pots of Tea English Breakfast Irish Breakfast Russian Caravan Earl Grey Vanilla Assam Chamomile Peppermint Lemongrass mix Chai Green Sencha Japanese Lime Pot for one $5.20 Pot for two $7.20 Extras & flavours Mugs $1.00 Decaf $0.70 Soy $1.00 Lactose Free $1.00 Double Shot $0.50 Caramel, Hazelnut, Vanilla or Irish Cream $0.70
5 Wine & Beers White Wines Deakin Estate Sauv Blanc G B Red Wines Deakin Estate Shiraz G B Tainui Sauvignon Blanc Mojo Shiraz by Rockbare Adelaide Hills South Australia na 37 Catalina Sounds Sauv Blanc na 49 Two Hands Gnarly Dudes Shiraz Barossa Valley South Australia na 53 Deakin Estate Chardonnay Sticks Cabernet Sauvignon Yarra Valley Victoria Sticks Chardonnay Yarra Valley Victoria Mitchell Cabernet Sauvignon Claire Valley South Australia na 53 Red Claw Chardonnay Mornington Peninsula Victoria Edwards Sem Sauv Blanc Margaret River Western Australia na 49 Norfolk Rise Merlot Mount Benson South Australia La La Land Tempranillo North West Victoria Ninth Island Pinot Grigio Pipers River Northern Tasmania Crowded House Pinot Noir Black Cottage Pinot Gris Tar & Roses Sangiovese McClaren Vale South Australia na 44 Sparkling Wines Deakin Estate Brut NV Mojo Fizz by Rockbare Adelaide Hills South Australia na 38 Louis Jadot Beujolaise Burgundy France Rose Wines Lavau Rose South of France na Deakin Estate Moscato Beers & Ciders Hahn Light 6.5 Corona 8.5 Cascade Light 6.5 Stone & Wood Pacific Ale 8.5 xxxx Gold 6.5 Little Creatures Pale Ale 8.5 Hahn Super Dry 7.5 Great Northern Super Crisp 6.5 Tooheys Extra Dry 7.5 Peroni Leggera 7.5 Heineken 7.5 Coopers Pale Ale 7.5 Crown Lager 8.5 James Squire Apple Cider 8.5
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More informationencore bar and restaurant is located on the ground floor bar open daily from 3pm restaurant open daily from 5pm
IN-ROOM DINING red wine and port GLASS BOTTLE squealing pig rose mandarin, watermelon, strawberry with floral characteristics and a fresh finish central otago NZ.5 45 squealing pig pinot noir red cherry,
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationBreakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages
Breakfast Morning Tea Children s Menu Lunch Tea & Coffee Beverages Check our Daily Specials Board Don t miss our selection of homemade cakes, pastries and slices all made on the premises Please Order and
More informationBy the Diplomat Hotel
BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
More informationBAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationMawson Lakes Hotel & Function Centre
Mawson Lakes Hotel & Function Centre alfresco, club bar & sports bar menu Welcome Welcome to the Mawson Lakes Hotel and Function Centre. Together with our dining and bar facilities, the hotel features
More informationOXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
More informationBREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationEntrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
More informationOP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
More informationMenu. (07) Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights.
Menu (07) 5545 1044 Open 7 Days All Day Breakfast & Lunch 7:30am-5pm Dinner Friday & Saturday Nights www.themountainmanor.com.au ALL DAY BREAKFAST Stone Baked Sour Dough Bread & Condiments $3.90 Toasted
More informationWE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationRestaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
More information$10 meals available all day every day
$ meals available all day every day Lambs Fry (GF) Sautéed lambs liver, cured bacon, fried onions with house made gravy served on creamy mash potatoes and vegetables Flat Head Tails Beer battered, boneless
More informationSPRING MENU I N D O O R O O P I L L Y G O L F C L U B
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs
More informationSTARTERS. DIPS PLATE $ Assorted dips served w/ toasted bread
Waterstone Menu STARTERS DIPS PLATE $9.50 2 Assorted dips served w/ toasted bread RISOTTO BALLS (V) $9.90 Risotto balls w/ goats cheese, mushroom, thyme, parmesan, Served with aioli and relish BUILD YOUR
More information& Starters BURRITOS. mini pulled beef sliders Pulled beef sliders (2), with lettuce, tomato, aioli, pickle 12
& Starters corn chips & guac Crispy corn chips, guacamole 7 empanadas new! Mini chilli con carne empanadas (5), served with chipotle aioli 12.9 chicken lollipops Three grilled chicken skewers, sesame seeds,
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationSTARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)
BISTRO MENU STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
More information