Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
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- Christine Harrington
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1 IN-ROOM DINING
2
3 Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli sauce served with mixed leaf salad Chicken Caesar Salad 22 grilled chicken, baby cos, crispy bacon, free range egg with shaved grana & croutons Club Sandwich 22 grilled chicken, charred bacon, free range egg, baby cos, avocado, tomato, swiss cheese with fries & aioli Wagyu Beef Burger 22 premium beef pattie, caramelised onion, American cheddar, baby cos, tomato, pickle with fries & aioli Fish & Chips 22 beer battered fish of the day, fat chips with lemon & tartare a tray charge of $5 applies to all orders
4 Entree 11:30am 10:30pm Soup of the Day 14 Funghi Bruschetta (v) 16 wild mushroom, garlic & pecorino Frittura di Calamari (gf) 17 salt & pepper calamari with garlic aioli Buffalo Mozzarella 19 with cutatella & rustic bread Mains 11:30am 10:30pm Potato Gnocchi (v) 29 Napoli, buffalo mozzarella & fresh basil Pappardelle 32 beef osso bucco ragout with straccio Organic Chicken Breast (gf) 36 pan seared with oven baked potatoes, capsicum, chilli & basil oil Fish of the Day (gf) 36 asparagus, green beans, baby carrots and black garlic From the Grill 11:30am 10:30pm all steaks are served with red wine jus & potato fries Eye Fillet (gf) 32 grain fed Riverina, Southern NSW 180g Black Angus Sirloin (gf) 35 grain fed Black Angus 120day Riverina, Southern NSW 280g Dry Aged Rump (gf) 36 Havericks marbling score 5-6+ Riverina, Southern NSW 300g Scotch Fillet (gf) 40 grain fed 120day Riverina, Southern NSW 300g
5 Wood Fired Pizza 5pm 10pm Margherita (v) 18 tomato, mozzarella & fresh basil Melinzana (v) 18 eggplant, ricotta & pesto Quattro Formaggi (v) 20 four cheeses Cacciatorino 20 spicy Italian salami, zucchini, green olives & capsicum Gamberi 20 prawns & rocket Sides 11:30am 10:30pm Seasonal garden salad (v) (gf) 9 Rocket & shaved grana padano (v) ( gf) 9 Creamy mashed potato (gf)(v) 9 Steak cut fries with pink Murray River salt (v) 9 Beer battered onion rings (v) 12 Sauteed garlic mixed mushrooms (gf)(v) 12 Panache of seasonal vegetables (gf)(v) 12 a tray charge of $5 applies to all orders
6 Desserts 11:30am 10:30pm Open Profiterole 15 topped with Chantilly cream, toasted almond flakes, strawberries, raspberries, white & dark chocolate cigars Nutella Tart 15 with vanilla Galliano infused strawberries & banana Flourless Chocolate Cake (gf) 15 with lemon ricotta, baked apples & crème anglaise Cheese Board 22 Testun al Barolo, taleggio, gorgonzola, lavosh & muscatels Kids 11:30am 10:30pm Spaghetti with Napoli sauce & grated parmesan 12 Chicken tenders with fries & tomato sauce 14 Crumbed calamari rings with fries & tomato sauce 14 Cheese burger with fries & tomato sauce 15 Trio of ice-cream 8
7 Wines SPARKLING & CHAMPAGNE Pepperton Estate Brut NV South Eastern Australia 10/50 Ninth Island NV Tamar Valley, TAS 14/70 Canaletto Prosecco NV Veneto, Italy 12/60 GH Mumm Cordon Brut NV Reims, France 22/110 WHITE Wolf Blass Bilyara Sauvignon Blanc South Eastern Australia 9/13/45 Tai Nui Sauvignon Blanc Marlborough, NZ 11/17/48 Fraser Gallop Semillon Sauvignon Blanc Margaret River, WA 11/17/50 Breganze Savardo Pinot Grigio Veneto, Italy 12/18/52 Dal Zotto Riesling King Valley, VIC 11/17/49 Ross Hill Pinnacle Pinot Gris Orange, NSW 14/21/65 Mitchell Watervale Riesling Clare Valley, SA 13/20/55 Snake & Herring Chardonnay Margaret River, WA 14/21/58 Sticks Chardonnay Yarra Valley, VIC 12/18/58 RED Crowded House Pinot Noir Marlborough, NZ 12/18/54 Snake & Herring Pinot Noir Great Southern, WA 14/21/60 Bodegas Del Mundo Tempranillo Rioja, Spain 11/17/48 Delas Cotes-du-Rhone Saint Esprit Rhone, France 13/20/58 Poliziano Chianti Tuscany, Italy 13/20/55 Alamos Malbec Mendoza, Argentina 11/17/48 Wolf Blass Bilyara Shiraz South Eastern Australia 9/13/45 Thorn Clark Sandpiper Shiraz Barossa Valley, SA 11/17/49 Woodstock Cabernet Sauvignon McLaren Vale, SA 11/18/50 Penley Tolmer Cabernet Sauvignon Coonawarra, SA 15/23/65 ROSE Cake Rose Adelaide Hills, SA 11/17/47 Domaine De Triennes Provence, France 12/18/55 DESSERT Mitchell Nobel Semillon Clare Valley, SA 14/48 a more extensive wine list is available upon request
8 Ciders Sydney Brewery Sydney Cider Hunter Valley 7.5 Sydney Brewery Agave & Ginger Cider Hunter Valley 7.5 The Hills Cider Co. Adelaide Hills 11 Rekorderlig Strawberry & Lime Sweden 12 Beers Hahn Premium Light Australia 6 Tooheys Extra Dry Australia 7 Lovedale Lager Hunter Valley 7 James Boags Premium Tasmania 8 Coopers Pale Ale Australia 8 James Squire nine tales Camperdown, Sydney 7.5 Heineken Holland 8.5 Peroni Italy 8.5 Corona Mexico 8.5 Asahi Japan 9 Non Alcoholic Orange Juice, Apple Juice, Pineapple Juice 4 Coke, Diet Coke, Coke Life, Lift, Sprite (330ml) 4 Capi Still Water (250ml) 4 Capi Sparkling Water (250ml) 4 Capi Mineral Water (750ml) 9 Capi Sparkling Mineral Water (750ml) 9
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DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below : 1. RIGHT-SIZE PORTIONS By providing nutrient
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationMOVIE LENGTH COCKTAILS. 2 for $32
SIGNATURE 2 for $32 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
More informationAntipasti. Insalata (salads) Panini (rolls) Toppa
FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion
More information12NOON 3PM. The Seasonal Antipasto Table Cured Meat Smallgoods Plate Everything We Have Medium/Large. $26/$32
I Love the Old School Food E ra Creative Food D irector Robert Marchetti 12NOON 3PM CANBERRA FAVOURITES The Seasonal Antipasto Table Cured Meat Smallgoods Plate Everything We Have Medium/Large. $26/$32
More informationIN ROOM DINING. To order please dial 1 for In Room Dining All orders will incure a delivery charge of $4.00 All prices are inclusive of GST
SIGNATURE BREAKFAST Available from 5.30am 12.00pm Three Egg Omelette, Hash Brown, Tomato $22.00 Choice of spinach, mushrooms, tomato, ham, bacon, cheese, chilli, capsicum, Spanish onion, toasted sourdough
More informationSIGNATURE EXPERIENCE
SIGNATURE EXPERIENCE begin with: vietnamese spring rolls nam jim pickled veg coconut peanut crumble crispy salt & pepper squid garlic chilli shallot sriracha mayo + our 3 signature sliders: angus royale
More informationGarlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00
Ph 6471 1755 Breads & Entrees Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00 Tasmanian Oysters ½ dozen dozen Roaring Forties basil pesto & King Island Blue Cheese (G)
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationrestaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
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BISTRO MENU WINE LIST SPECIALS MEMBER Garlic Bread... 5.00 Beef Nachos... 17.50 VISITOR 5.00 1 with salsa, guacamole & sour cream Seasoned Wedges... S.00.00 12.00 Crispy Potato Chips... S 3.00 3.00 6.00
More informationGRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationCHRISTMAS PARTIES. Package Details
CHRISTMAS PARTIES Package Details Plated Lunch or Dinner $115.00 per person including* Pre-dinner canapes (chef s selection of 1 hot and 1 cold item per person) A 3 course seated meal (alternate drop for
More informationBEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
More informationHome-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
More informationwolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east
More informationWINE LIST. Strathbogie Ranges SA
WINE LIST SPARKLING Chandon Vic Yellow SA (200ml) Brown Brothers Prosecco Glass Bottle $36.00 $ 9.00 $ 9.00 SWEET WINES Sweet Lips Moscato NSW $7.50 Brown Brothers Crouchen Riesling SA $8.00 Monochino
More information80 Albert Street (cnr Mary Street) Brisbane
80 Albert Street (cnr Mary Street) Brisbane Breakfast 6:30am 10am Continental breakfast freshly baked croissant & Danish pastry, fruit cup, freshly made daily smoothie... 16 Organic pastured eggs cooked
More informationCajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.
E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed
More informationSOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
More informationBeverages. menu. Menu Compendium. Page 48
Beverages menu DF - Dairy Free, GF - Gluten Free, V Incorporating - Vegetarian (may award-winning include eggs, produce dairy and from yeast), the Royal VEGAN Queensland - No animal Food products and used
More informationROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails
Jimmy s Bar Main Courses Schnitzel $15 Beef or Chicken Breast served with chips and salad Sauce Options: Gravy $1 Mushroom $3 Pepper$2 Dianne $2 Chicken or Beef Parmigiana Schnitzel $18 Served with chips
More informationstarter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
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BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
More informationOpen from 1pm to 9pm daily
Open from 1pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country
More informationPLANTATION BAR & RESTAURANT WINE LIST
PLANTATION BAR & RESTAURANT WINE LIST SPARKLING Azahara Piccolo 200ml Murray Darling Region, VIC Fresh crisp with hint of fruit finishing dry and clean. 9.0 42 Degrees South Premier Cuvee Cambridge, TAS
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
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