restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
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- Sabina Peters
- 5 years ago
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1 menu
2 CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order Natural - fresh lemon 7 pair Chorizo vinaigrette pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Chicken and pork terrine 10 Jamon serrano 12month+ 7 Wagyu bresaola 9 Free roaming pork capocollo 9 Truffled salami 7 Grilled small batch chorizo 12 Cauliflower and leek soup toasted walnuts - gorgonzola 14 Local calamari - polenta fried romesco - parsley - lemon 1 Little Joe beef carpaccio pickled parsnip puree - aged parmesan Jamon croquettes spiced aioli 14 Cured Tasmanian salmon - beetroot puffed wild rice - crème fraiche 17 Bruschetta - grilled local mushrooms pickled onions - goats cheese WOODLANDS Refined, simple, familiar flavours utilising local fresh produce. Welcome to Woodlands a celebration of the historic area through food, wine and conversation. restaurant
3 LARGER Cone Bay saltwater barramundi chorizo - white bean cassoulet autumn sprouts Free range chicken - cos lettuce Reggiano parmesan - soft egg pancetta - croutons anchovy dressing 2 Roasted Otway pork belly young carrots - crushed peas sage - crisp onions 32 Slow cooked local lamb creamed potatoes - salted zucchini mint - watercress Green pea risotto - taleggio cheese crisp sprouts - leek 2 + grilled local scallops 35 Little Joe beef brisket - cauliflower puree roasted carrots - pickled onions 32 Spiced duck ragu - pappardelle pasta soft herbs LOCAL BEEF All cuts served with young leaves shoestring fries and sauce bordelaise Northern Rivers grain fed porterhouse 300G MBS3+ 3 Great Southern pinnacle pasture fed scotch 300G MBS2+ 42 ACCOMPANIMENTS Shoestring fries - rosemary salt roasted garlic aioli 9 Young leaves - citrus - hazelnuts raspberry vinegar Local roasted pumpkin - cumin honey - dukkah Caramelised brussels sprouts chorizo - almonds Roasted wild mushrooms young herbs - confit garlic 10 Young carrots - goats cheese 10 restaurant
4 BREWED Ta p 10oz /15oz Carlton Draught, VIC /11 Great Northern Super Crisp, QLD 9/12 Fat Yak Pale Ale, VIC 9.5/13 Local Cascade Premium Light, TAS Victoria Bitter, VIC Carlton Dry, VIC 9 Pure Blonde, VIC 9 Great Northern, QLD 9 Crown Lager, VIC 9 Craft Hawthorn Amber Ale, VIC 9.5 Mornington IPA, VIC 9.5 Stone & Wood Pacific Ale, WA 9.5 Little Creatures Pale Ale, VIC Pines Stout, NS 9.5 Imported Stella Artois, Belgium 10 Corona, Mexico 10 Peroni Nastro, Italy 10 Asahi, Japan 10 Cider Pipsqueak, Apple, VIC 9 Napoleone & Co, Pear, VIC 9 SPIRITS Bubbles VINO - GLASS Mortar and Pestle Brut NV, SA 9 Veuve D Argent Cuvee Prestige Blanc de Blanc Brut, France 11.5 White Mortar & Pestle Semillon Sauvignon Blanc, SA 9 Mt Difficulty Roaring Meg Sauvignon Blanc, Central Otago NZ 10.5 Henry Frost Riesling, Clare Valley SA 10.5 Bleasdale Pinot Gris, Adelaide Hills SA 9.5 Hamelin Bay Chardonnay Margaret River WA 11.5 Kooyong Clonale Chardonnay Mornington Peninsula VIC 13.5 Pink The Hedonist Sangiovese Rose Mclaren Vale SA 9.5 Audrey Wilkinson Moscato Hunter Valley NSW 10.5 Red Mortar & Pestle Cabernet Merlot, SA 9 Mount Riley Pinot Noir, Marlborough NZ 10.5 Dalrymple Pinot Noir, Tamar Valley TAS 14.5 Earthworks Shiraz, Barossa SA 9.5 TarraWarra Estate Shiraz, Yarra Valley VIC 12 Yalumba Y Series Cabernet Sauvignon, SA 9.5 Vasse Felix Filius Cabernet Sauvignon Margaret River WA 12 G Extensive local & International spirits section, Sticky please ask your friendly waiter for selections Heggies Vineyard Botrytis Riesling beverages Eden Valley SA 10.5
5 BLENDED Caipirinha Lime - sugar - cachaça 1 Espresso martini Espresso - kahlua - vodka 19 Cosmopolitan Vodka - Cointreau 19 cranberry juice - lime Margarita Tequila - cointreau - lime 19 Negroni 4 pillars rare dry gin Campari - sweet vermouth 19 Martini gin/vodka of choice - dry vermouth 19 Old fashioned Whiskey - sugar - bitters 19 Aperol spritz Aperol - sparkling wine - soda 14 SWEETS Dark chocolate pudding - hazelnut vanilla bean ice cream Spiced apple strudel crème anglaise - pistachio Affogato - vanilla bean ice cream espresso - hazelnut liquor 12 Macarons by La Rose Noire Bakery Salted caramel 3.5 Chocolate 3.5 Vanilla 3.5 Local cheese - fig paste - lavosh King Island dairy - Black Label double brie 0g 10 Fowlers Cheese - Bay of Fires aged cheddar 0g 10 Berrys Creek cheese Berrys Creek Oak blue 0g 12 beverages
beverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18
cheers BAR SNACKS Tasmanian oysters - shucked to order - Natural - fresh lemon 7 pair - Chorizo vinaigrette 8 pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Cauliflower
house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
wolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east
Veuve Clicquot Brut Yellow Label France $110
CHAMPAGNE G B Veuve Clicquot Brut Yellow Label France $110 SPARKLING WINE Rothbury Estate Sparkling Cuvée Blend of regions $7.5 $30 Oyster Bay Sparkling Cuvée Brut Marlborough, New Zealand $10 $46 MOSCATO
Cockle bay wharf. orders: (02)
Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay
Local sour dough bread, hickory smoked butter & house made dukkah. Mezze platter of locally sourced produce
Share the Experience Cous Cous & chickpea falafel with Harissa sauce per piece (DF) $4 Corn fritter with cucumber & dill dipping sauce per piece (DF) $4 Local sour dough bread, hickory smoked butter &
STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Session Ale. Guinness Draught
Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Session Ale Guinness Draught Young Henrys Newtowner Summer Ale James Squire s 150 Lashes Pale Ale Young Henrys
THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
Guests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
INTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Vintage Ale. Guinness Draught
Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Vintage Ale Guinness Draught Young Henrys Newtowner Summer Ale Young Henrys Lager James Squire s 150 Lashes
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
WINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42.
WINE LIST BY the glass SPARKLING Alpha box & dice prosecco 9 / 42 mclaren vale, sa jansz nv cuvee 10 / 48 pipers river, tas bird in hand pinot noir 10 / 48 2018 / adelaide hills, sa white giesen sauv blanc
Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad
DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
Aperitif. Cocktails. Cocktail Jugs
Aperitif Aperol Spritz Aperol with prosecco and orange juice served with a wedge of orange 12.0 Americano Campari, sweet vermouth a dash of bitters topped with soda water 12.0 Bronx Bombay gin, sweet and
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
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GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
On Tap In the Bottle Cocktails $16 Cocktail Jugs $28 Wide range of Spirits, Liqueurs & Ports available
On Tap Carlton Draught Balmain Bock Coopers Green Pale Ale Hawthorn Pilsner Dirty Granny Apple Cider VB Pure Blonde Minimum Chips Peroni Cascade Lite In the James Boags Tooheys Extra Dry Balmain Pale Ale
Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9
wines by the glass sparkling stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9 white stony peak sauvignon blanc great western
Sparkling Wine. White Wine GLASS. Red Wine GLASS. White Wine BOTTLE. Sauvignon Blanc and blends
Sparkling Wine Andrew Peace Masterpeace Pink Moscato (200ml) Victoria $9 Lock & Key Pinot Chardonnay (200ml) Hilltops NSW $11 Coldstone Brut Cuvee Pinot Noir Chardonnay Victorian Alps $40 Jeté Sparkling
Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
CHAMPAGNE & SPARKLING
Robert Oatley Vineyards Proud Sponsor of STC Robert Oatley GSM Mclaren Vale, SA 12/60 Pedestal Semillon Sauvignon Blanc Margaret River, WA 11/53 Pocketwatch Chardonnay Central Ranges, NSW 10/48 This wine
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
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Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
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ENTRÉE. lightly dusted salt & pepper squid, lime aioli, salad greens $14. slow cooked pork belly, glazed apple, salad greens, balsamic $14
ENTRÉE lightly dusted salt & pepper squid, lime aioli, salad greens slow cooked pork belly, glazed apple, salad greens, balsamic zucchini, parmesan fritters with chili jam chargrilled Ricardoes vine tomatoes,
15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
1. Aperol Spritz aperol, prosecco, orange & soda. 2. Bali Cosmo vodka, Chambord, cranberry juice, lime juice
cocktails 1. Aperol Spritz 14.50 aperol, prosecco, orange & soda 2. Bali Cosmo 15.50 vodka, Chambord, cranberry juice, lime juice 3. Lychee Caipiroska 16.00 lychee liquer, vodka, limes, lychees & brown
Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Local Calamari* Lemon yoghurt, chili salt 16 Sticky Lamb Ribs with Chili Vinegar Wild clover lamb ribs, honey, soy,
drinks menu Pronunciation: stawr-haus
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Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
One bill per table Public holiday surcharge applies
Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,
BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5
BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
baygarden Lunch Menu Mon to Sat Small Plates To Share
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BEER. On Tap. Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9
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Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
Breakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 16 San
APERTIF SPARKLING WHITE BELLINI. REDBANK EMILY PINOT NOIR CHARDONNAY, King Valley, Victoria. LA MASCHERA PROSECCO South Eastern Australia
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Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
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Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
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The Local Eatery By Jo and Mick Wine By The Glass All wine by the glass is served as 150ml Sparkling Dunes & Greene Chardonnay Pinot Noir NV (200ml Bottle) Eden Valley (SA) $10 White The Corker by Salena
Wine. White. Deakin Estate Sauvignon Blanc...Murray Darling... 9 /35. Crittenden Estate Chardonnay... Mornington Peninsula...
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Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
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BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 San
In Room dining please dial 6
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@thepostyrichmond DRINKS MENU
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Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
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Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana sundried tomato, mascarpone puree, rocket leaves 18 Prosciutto di Parma 30-month, grissini,
THE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35
THE GARDEN MENU pint & pub classics every sunday your choice of caesar salad, any pizza, philly cheese steak sandwich, cheeseburger, fish and chips or chicken parmigiana and a pint of the beer of the week
Breads. Toasted garlic sour dough (3 Slices) (V) 6. Rosemary focaccia with beetroot & goats cheese dip (V) 11. Entrées
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cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22
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CHAMPAGNE Pol Roger Brut NV Epernay, France
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Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00
Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and
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[bar menu] thank you for placing your order at the bar. hillstonestlucia.com.au. thick cut chips w truffle aioli
![[bar menu] thank you for placing your order at the bar. hillstonestlucia.com.au. thick cut chips w truffle aioli](/thumbs/89/97851812.jpg "[bar menu] thank you for placing your order at the bar. hillstonestlucia.com.au. thick cut chips w truffle aioli")
[bar menu] thick cut chips w truffle aioli bug tail slider [1] w mint slaw & spicy mayo fried pepper squid w lemon & mayo [gfo] kofta spiced lamb ribs [3] w tzatziki & lime salt cod croquettes [6] w gremolata
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TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
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Tapas. Chorizo and Haloumi Croquettes Mushroom Arancini Garlic Cob Sticky Wings Vegetarian Spring Rolls 9.
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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
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Guests with dietary requirements can be accommodated with prior notice.
Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy
PLEASE ORDER AND PAY AT THE BAR
BREADS and ANTIPASTO Tomato Bruschetta - toasted baguette with tomato, basil, marinated feta and reduced balsamic 13 (v) Cob Loaf- bacon, zucchini and sweet-chilli-stuffed cheesy cob, serves two, or go