Lunch & Dinner Menu. Entree

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1 Lunch & Dinner Menu With an experienced Head Chef with a repertoire for creating excellent food, Leonda By The Yarra s finedining offerings will take your event to the next level. An experienced team of Australian and International chefs each skilled in the cuisine of their heritage ensure an authentic and diverse menu, with a selection of culinary delights from Asia, the Middle East and Europe. Entree Gorgonzola, Black Fig & Ricotta Ravioli With Dutch carrot puree & red wine sauce Agnolotti of Roasted Mushroom, Ricotta & Pecorino With roasted chicken velouté Potato & Cheese Gnocchi With roasted chicken, mushrooms & pumpkin sauce Gnocchi Carbonara With crispy bacon & panko crumble Sicilian Risotto With roasted fish, shrimp, crab & chilli Italian Pork, Fennel & Chilli Agnolotti With meat sauce & pecorino Roast Chicken Risotto With goats cheese & wild mushrooms Roast Duck Risotto With bok choy, Chinese mushrooms & crisp shallot Lamb Fillet Salad With roasted pine nuts & lemon garlic dressing Confit Duck Leg Salad With beetroot, caramelised pecans & blood orange dressing Goats Cheese & Caramelized Onion Tart With tomato jam & balsamic syrup Gravlax of King Salmon With baby capers, Spanish onion, citrus dressing & lavosh Twice Cooked Pork Belly With green mango salad & nam jim dressing Thai Beef Salad With Asian herbs, cherry tomatoes & red chilli dressing Roasted Rockling With Basque piperade, olive oil & balsamic Prawn Salad With Marie rose sauce & lemon jelly Sautéed Bug Tail Risotto With saffron, leek & parsley oil 2 Wallen Road Hawthorn 3122 T: F: functions@leondabytheyarra.com.au

2 Main Course Steak Frites* With beer battered chips & béarnaise sauce Steamed Barramundi Fillet With bok choy, bean shoots & Asian broth Moroccan Chicken Breast On pearl cous cous with fruit & nuts Roasted Eye Fillet* With crisp potato, mushrooms & foie gras butter Roasted Baby Chicken With herb stuffing, baby parmesan ravioli and chicken broth Marinated Lamb Loin With white bean cassoulet, preserved lemon & roasted tomato Twice Cooked Duck Leg With white polenta, red grapes & muscatels Roasted Pork Chop With potato rosti, apple sauce & pork crackling Beef Tenderloin* With roasted garlic spinach, gratin dauphinois & red wine sauce Roasted Lemon & Garlic Chicken Breast On creamy polenta, brocollini & pan juices Roasted Chicken Breast With colcannon potato cake, creamed spinach & chicken jus Pan Roasted Hapuka With cauliflower, raisins & browned butter Pan Roasted Salmon With fennel & citrus salad & lemon oil Grilled Rockling Fillet With saffron mash, sautéed spinach & romesco sauce Slow Braised Lamb Shanks On parmesan polenta & gremolata Grilled Chicken Breast On corn & bacon risotto cake, spinach & roasted chicken sauce Roast Fillet of Beef* On truffle mash, parsnip crisps & shiraz sauce All Main Courses are served with a side of: Vegetables (select 1 of the following): buttered seasonal vegetables broccoli & cauliflower gratin roasted root vegetables Potatoes (select 1 of the following): roasted parsley potatoes creamy mash gratin potato steak fries Salad (select 1 of the following): mixed leaf spinach, pumpkin & radicchio with pomegranate dressing rocket, parmesan & pear Greek salad Caprese salad *$5.00 surcharge per person applies

3 Dessert Petite Pavlova With lychee & mango, coconut & lime anglaise Pear Tarte Tatin With Tahitian vanilla bean ice-cream & cinnamon glaze Stone Fruit Crumble Moroccan apricot, yellow and purple plum, amarena cherry with vanilla custard Citrus Pannacotta With passionfruit syrup & berry skewer Strawberry Romanoff With Galliano & fresh cream Crêpe Suzette With orange & brandy glaze & candied zest Vanilla Crème Brûlée With hazelnut praline & duo chocolate Strawberry Mille-Feuille Vanilla pastry cream with strawberries & coffee sauce Caramel & Macadamia Nut Cheesecake With spiced coffee sauce Chocolate Assiette With chocolate mousse, chocolate tart, white chocolate & vanilla pannacotta Sticky Date Pudding With butterscotch sauce & Chantilly cream Chocolate Brownie Mousse Cake With coffee anglaise & chocolate popping candy Macadamia & White Chocolate Mousse With hazelnut dacquoise and raspberry coulis Velvet Hazelnut Praline Mousse On French chocolate soufflé with pistachio sauce Rich Chocolate Fondant With vanilla bean ice-cream & berry compote Optional Extra Ice Cream Station $5.00 per person Treat your guests to exquisite artisan ice-cream and delight their tastebuds with a variety of bold and unique flavours to choose from via our mobile ice-cream counter. Sorbet palate cleanser $3.00 per person

4 Beverage Menu Leonda By The Yarra beverage packages include soft drinks and orange juice Leonda House Package Included in Package Please select one red wine, one white wine, one sparkling and one beer from the following: Markview Sauvignon Blanc 2012, New South Wales Markview Chardonnay 2012, New South Wales De Bortoli Lorimer Semillon Sauvignon Blanc 2012, South East Australia De Bortoli Lorimer Chardonnay 2012, South East Australia De Bortoli Willowglen Moscato, South East Australia Markview Cabernet Merlot 2012, New South Wales Markview Shiraz 2012, New South Wales De Bortoli Lorimer Shiraz 2012, South East Australia De Bortoli Lorimer Cabernet Merlot 2012, South East Australia De Bortoli Lorimer Chardonnay Pinot Noir Sparkling, South East Australia Markview Brut Cuvee NV, New South Wales Carlton Draught Boags Draught Victoria Bitter Signature Package Additional $10 per person Please select one red wine, one white wine, one sparkling and one beer from the following: Luella Chardonnay 2010, Adelaide Hills, SA Scotchmans Hill Estella Sauvignon Blanc 2012, Adelaide Hills, SA Scotchmans Hill Estella Pinot Gris 2012, Adelaide Hills, SA Evans & Tate Breathing Space Sauvignon Blanc 2012, Margaret River, WA Evans & Tate Breathing Space Pinot Gris 2012, Margaret River, WA Pebble Bay Sauvignon Blanc 2012, Marlborough, NZ O leary Walker Blue Cutting Road Semillon Sauvignon 2012, Clare Valley, SA Cooralook Pinot Noir 2010, Strathbogie Ranges, VIC Cooralook Shiraz 2012, Heathcote, VIC St Hallett Gamekeeper s Shiraz Cabernet 2010 Barossa, SA Elefante Tempranillo Shiraz 2010, Spain Rymill 'The Yearling' Cabernet Sauvignon 2011, Coonawarra, SA Rymill The Yearling Shiraz 2010, Coonawarra, SA Scotchmans Hill Estella Cabernet Sauvignon 2010, McLaren Vale, SA NV De Bortoli Rococo Blanc de Blanc NV, Yarra Valley, VIC NV Dunes & Greene Moscato Split Pick NV, South Australia Madame Coco Blanc de Blanc Brut NV, France Crown Lager Cascade Premium Pure Blonde

5 Platinum Package Additional $20 per person Please select two red wines, two white wines, one sparkling and one beer from the following: Vasse Felix Sauvignon Blanc Semillon 2012, Margaret River, WA Opawa Sauvignon Blanc 2013, Marlborough, NZ Opawa Pinot Gris 2012, Marlborough, NZ Pewsey Vale Eden Valley Riesling 2013, Eden Valley, SA Hill Smith Estate Chardonnay 2010, Eden Valley, SA Rogers & Rufus Rose 2012, Barossa, SA Vasse Felix Cabernet Merlot 2011, Margaret River, WA Opawa Pinot Noir 2012, Marlborough, NZ Yalumba Patchwork Shiraz 2011, Barossa, SA The Cigar Cabernet Sauvignon 2011, Coonawarra, SA Running with Bulls Tempranillo 2012, Barossa, SA Yalumba 'The Strapper' GSM 2011, Barossa, SA Jansz Premium Cuvee, NV, Tasmania Jansz Premium Rose, NV, Tasmania Upgrade to Pol Roger NV, France for the first half hour on arrival for an additional $10.00 per person Crown Lager Cascade Premium Pure Blonde Optional Extras Upgrade to Jansz Premium Cuvee NV, Tasmania Upgrade one selection from Signature package Upgrade one selection from Platinum package Basic spirits served throughout the evening Cocktails on arrival Choose one from the following: Classic Champagne Cocktail, Apple Martini, Strawberry Daiquiri, Cosmopolitan, Margarita, Mojito, $6.00 per person $4.00 per person $6.00 per person $15.00 per person $8.00 per person