BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
|
|
|
- Norma Boyd
- 5 years ago
- Views:
Transcription
1 SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE Bleasdale Mulberry Tree Cabernet Sauvignon Langhorne Creek, SA Cabernet Merlot Palliser Estate Pencarrow Pinot Noir Martinborough, NZ Jack & Jill Pinot Noir Bellarine Peninsula, Victoria Semillon Sauvignon Blanc Running with the Bulls Tempranillo Vasse Felix Filius Chardonnay Margaret River, WA Swan Bay Shiraz Bellarine Peninsula, VIC Chaffey Bros Tripelpunkt Riesling Eden Valley, SA Dandelion Vineyards Lionheart of the Barossa Shiraz PINK WINE Wirra Wirra Mrs Wigley Moscato McLaren Vale, SA Opawa Rosé BEVERAGE MENU
2 Espresso Martini Vodka, espresso, Kahlua COCKTAILS Winter Sangria Citrus, Pomegranate, & cinnamon Elderflower Spritz Prosecco, elderflower, lavender Moscow Mule Vodka, lime, ginger MOCKTAILS Shirley Temple Orange juice, lemonade, grenadine Strawberry Mint Fizz Lime, mint, strawberries, soda BEER Local Great Northern Super Crisp Lager, QLD Pure Blonde, VIC 8.00 Carlton Draught, VIC 8.00 Cricketers Arms Keepers Lager, VIC Furphy Refreshing Ale, VIC 4 Pines Pale Ale, NSW James Squire 150 Lashes Pale Ale, NSW Little Creatures Pilsner, WA Fury & Son Pilsner, VIC Pirate Life Mosaic IPA, SA International Carona Extra Pale Lager, MEXICO Asahi Super Dry, JAPAN Peroni Nastro Azzurro, ITALY SOFT DRINK & JUICES Soft Drinks Pepsi, Pepsi Max, Solo, Lemonade, Ginger Ale, Soda Water, Tonic Water Juices Orange, Pineapple, Apple BEVERAGE MENU
3 SMALL PLATES Stone baked flat bread za atar, mint, hummus [v] Charred lamb kebabs lemon, oregano [gf] Polenta crusted calamari romesco aioli [gf] Spiced pork & veal meat balls crusty bread Wild mushroom crostini truffle, thyme, goats cheese [v] King prawn skewers [gf] tarragon, remoulade, lemon Sweet potato chips aioli SPIRE Board cured meats, seasonal antipasti, selected Mediterranean tapas smaller larger Chunky fries romesco aioli Mediterranean club chicken, cheddar, vine tomato, grilled peppers, bacon, chunky fries, romesco aioli House made Black angus burger smoked cheddar, lettuce, tomato, aioli fries STONE BAKED PIZZAS 100% handmade fermented dough Margherita vine tomato, buffalo mozzarella, basil, cold pressed oil [v] Fungi wild mushrooms, caramelised onion, gorgonzola, thyme [v] Salumi san Marzano tomato, mozzarella, veneto salami, roasted peppers, olives Patate san Marzano tomato, fior di latte, potato, pancetta, rosemary 1 [v] Vegetarian [gf] Gluten Free Please inform us of any special dietary or allergen requirements.
4 SPARKLING WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC WHITE WINE Invivo Sauvignon Blanc Semillon Sauvignon Blanc Vasse Felix Filius Chardonnay Margaret River, WA Chaffey Bros Tripelpunkt Riesling Eden Valley, SA PINK WINE RED WINE Bleasdale Mulberry Tree Cabernet Sauvignon Langhorne Creek, SA Cabernet Merlot Palliser Estate Pencarrow Pinot Noir Martinborough, NZ Jack & Jill Pinot Noir Bellarine Peninsula, Victoria Running with the Bulls Tempranillo Swan Bay Shiraz Bellarine Peninsula, VIC Dandelion Vineyards Lionheart of the Barossa Shiraz Wirra Wirra Mrs Wigley Moscato McLaren Vale, SA Opawa Rosé
5 COCKTAILS Espresso Martini Vodka, espresso, Kahlua Winter Sangria Citrus, Pomegranate, & cinnamon Elderflower Spritz Prosecco, elderflower, lavender Moscow Mule Vodka, lime, ginger MOCKTAILS Shirley Temple Orange juice, lemonade, grenadine Strawberry Mint Fizz Lime, mint, strawberries, soda SOFT DRINK & JUICES Local Great Northern Super Crisp Lager, QLD Pure Blonde, VIC 8.00 Carlton Draught, VIC 8.00 Cricketers Arms Keepers Lager, VIC Furphy Refreshing Ale, VIC 4 Pines Pale Ale, NSW James Squire 150 Lashes Pale Ale, NSW Little Creatures Pilsner, WA Fury & Son Pilsner, VIC Pirate Life Mosaic IPA, SA International BEER Carona Extra Pale Lager, MEXICO Asahi Super Dry, JAPAN Peroni Nastro Azzurro, ITALY Soft Drinks Pepsi, Pepsi Max, Solo, Lemonade, Ginger Ale, Soda Water, Tonic Water Juices Orange, Pineapple, Apple
house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
beverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18
cheers BAR SNACKS Tasmanian oysters - shucked to order - Natural - fresh lemon 7 pair - Chorizo vinaigrette 8 pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Cauliflower
CHAMPAGNE Pol Roger Brut NV Epernay, France
Wine, Cocktails & Beer SPARKLING GLS BTL Dunes & Greene 200ml -- 8 South Australia Twin Islands -- 32 Jansz Premium Cuvee -- 45 Tasmania CHAMPAGNE Pol Roger Brut NV -- 120 Epernay, France WHITE La Maschera
Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
THE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35
THE GARDEN MENU pint & pub classics every sunday your choice of caesar salad, any pizza, philly cheese steak sandwich, cheeseburger, fish and chips or chicken parmigiana and a pint of the beer of the week
WINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42.
WINE LIST BY the glass SPARKLING Alpha box & dice prosecco 9 / 42 mclaren vale, sa jansz nv cuvee 10 / 48 pipers river, tas bird in hand pinot noir 10 / 48 2018 / adelaide hills, sa white giesen sauv blanc
Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
OTHER WHITE VARIETALS & BLENDS
CHAMPAGNE & SPARKLING NV ARROWHEAD BLOCK SPARKLING SE AUS 10 45 NV WILD ONE MOSCATO SE AUS 10.50 48 NV VICTORIA AVENUE PROSECCO VENETO, ITL 11 52 NV CHANDON BRUT YARRA VALLEY, VIC 12.50 65 NV SOURGAL ELIO
BEER. On Tap. Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9
BEER On Tap Little Creatures Furphy Geelong 8.5 Little Creatures Pale Ale Geelong 9 Pilsner, Lager & Light The Damned Pilsner Vic 9 Heineken Holland 8 James Boag s Premium Vic 8 Crown Lager Vic 8 Blackman
Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Vintage Ale. Guinness Draught
Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Vintage Ale Guinness Draught Young Henrys Newtowner Summer Ale Young Henrys Lager James Squire s 150 Lashes
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
CHAMPAGNE & SPARKLING
Robert Oatley Vineyards Proud Sponsor of STC Robert Oatley GSM Mclaren Vale, SA 12/60 Pedestal Semillon Sauvignon Blanc Margaret River, WA 11/53 Pocketwatch Chardonnay Central Ranges, NSW 10/48 This wine
wolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east
Beverages. menu. Menu Compendium. Page 48
Beverages menu DF - Dairy Free, GF - Gluten Free, V Incorporating - Vegetarian (may award-winning include eggs, produce dairy and from yeast), the Royal VEGAN Queensland - No animal Food products and used
Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Session Ale. Guinness Draught
Drinking DRAUGHT BEER AND CIDER Coopers Pale Ale Coopers Sparkling Ale Coopers Dark Ale Coopers Session Ale Guinness Draught Young Henrys Newtowner Summer Ale James Squire s 150 Lashes Pale Ale Young Henrys
INTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
FUNCTIONS DRINKS MENU
FUNCTIONS DRINKS MENU SOFT DRINKS BEVERAGES Soft drinks Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.50 9.90 Iced Tea...4.95
THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
Breakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
Drinks Menu One Cavill One.Cavill
Drinks Menu One Cavill One.Cavill Cocktails Coconut & Strawberry Mojito...18.5 Strawberry Liqueur, Malibu, Fresh Strawberries, Lime, Mint Leaves, Sugar Syrup, Lemonade Cool Summer...18.5 Alize, Cointreau,
S P A R K L I N G C H A M P A G N E W H I T E. *Please note our standard glass is 1.5 standard drinks. R E G I O N
S P A R K L I N G CRAIGMOOR CUVEE BRUT BUNNAMAGOO ESTATE SPARKLING PINOT NOIR CHARDONNAY TALTARNI T SERIES BRUT LA GIOIOSA PROSECCO VEUVE TAILHAN BLANC DE BLANC MULTI REGIONAL MUDGEE SOUTH EAST AUS VENETO,
Drinks Menu One Cavill One.Cavill
Drinks Menu One Cavill One.Cavill Cocktails Coconut & Strawberry Mojito... 20 Strawberry Liqueur, Malibu, Fresh Strawberries, Lime, Mint Leaves, Sugar Syrup, Lemonade Cool Summer... 20 Alize, Cointreau,
Thyme & smoked garlic skordalia dip, chilli...13 pizza bread (V) Cheddar & mustard croquettes, chive, garlic aioli (V)...14
Fries, lime & pepper aioli (GF, V)...09 Thyme & smoked garlic skordalia dip, chilli...13 pizza bread (V) Cheddar & mustard croquettes, chive, garlic aioli (V)...14 Sweet corn fritters, chipotle, chilli
In Room dining please dial 6
2/18 Peppers Waymouth Hotel In Room dining please dial 6 One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Available from 11am 10pm Small Plates and salads Chargrilled
Cockle bay wharf. orders: (02)
Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay
WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
please order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
Welcome. to our drinks menu
Welcome to our drinks menu Red Wines Bottle Cabernet Sauvignon Penfolds Koonunga Hill (SA) 36 8 Pepperjack (SA) 47 9 Elderton (SA) 48 Vasse Felix (WA) 70 Shiraz Peter Lehman Wildcard (SA) 29 7 West Cape
BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5
BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
Gracious nuts: salted, candied, smoked 9 Mount Zero olives 9 Grilled halloumi, strawberry, balsamic, black pepper 14 Fries, truffle aioli 9 Pizza
Gracious nuts: salted, candied, smoked 9 Mount Zero olives 9 Grilled halloumi, strawberry, balsamic, black pepper 14 Fries, truffle aioli 9 Pizza bread, romesco, sweet garlic confit, hazelnuts 15 Chicken
LOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
Mixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs -
Tapas Mixed Olives - garlic, chilli and spices GF/DF 7 Crumbed Mushrooms - goats cheese and chive dressing 9.90 Chorizo - grilled Spanish chorizo on hummus GF/DF 9.90 Duck Spring Rolls - Nam Jim and orange
BEVERAGE LIST. House White Wine Sauvignon Blanc $7 Chardonnay $7. $8 Fiano (Stone Fruit) (Alternatus) McLaren Vale, SA
WINE BY THE GLASS (150 ml) SPARKLING House Chardonnay Pinot Noir Sparkling $7 Prosecco Villa Jolanda Veneto, Italy (NV) $12 House White Wine Sauvignon Blanc $7 Chardonnay $7 Premium White Wine BEVERAGE
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
Wines by the Glass. Sparkling. White. Rosé. Red
Wines by the Glass Sparkling Arrowhead Block Brut, Adelaide Hills SA 10 Domaine Chandon, Yarra Valley VIC 12.5 Wild One Moscato, SE Australia 10 Dal Zotto NV Prosecco, King Valley VIC 12 White Arrowhead
Menu & Wine List. Award Winning Venue
Menu & Wine List Award Winning Venue Best Steak Sandwich 2014 & 2017 Best Casual Dining 2016 WINE SPARKLING & CHAMPAGNE Dunes & Greene Sparkling Brut NV South Australia Dunes & Greene Sparkling Moscato
LOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
DINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
D R I N K S D E S S E R T S
D R I N K S D E S S E R T S DRINKS MENU SOFT DRINKS Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.90 9.90 Iced Tea...4.95 Lemon,
Beverage List. Wine makes every meal an occasion, every meal more elegant, every day more civilized. André Simon
Beverage List Wine makes every meal an occasion, every meal more elegant, every day more civilized. André Simon A 15% surcharge applies on Public Holidays A credit card surcharge applies in all credit
Aperitif. Cocktails. Cocktail Jugs
Aperitif Aperol Spritz Aperol with prosecco and orange juice served with a wedge of orange 12.0 Americano Campari, sweet vermouth a dash of bitters topped with soda water 12.0 Bronx Bombay gin, sweet and
Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce
- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
Cocktails FRESH FADING LIGHT 21. Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21
Cocktails FRESH FADING LIGHT 21 Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21 Chairman s Reserve Spiced Rum, Aperol, pink grapefruit syrup, lime
Menu. visitmindarie.com.au
Menu Inspired by the Mediterranean and complemented by our quality in house crafted beers, ales and cider. Indi s menu is for sharing with friends and loved ones whilst staring out across the liquid blue
Local sour dough bread, hickory smoked butter & house made dukkah. Mezze platter of locally sourced produce
Share the Experience Cous Cous & chickpea falafel with Harissa sauce per piece (DF) $4 Corn fritter with cucumber & dill dipping sauce per piece (DF) $4 Local sour dough bread, hickory smoked butter &
BEVERAGE LIST. Welcome to Cardone s Seafood & Grill.
BEVERAGE LIST Welcome to Cardone s Seafood & Grill. If you have any questions about the beverages listed, please ask one of our friendly staff for assistance. We support as many local producers as possible,
LOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
BEER SELECTION. Carlton Draught Vic Great Northern Tas Stella Italy Minimum Chips Vic
The CHILL team spent 5 weeks preparing and sourcing beverages to create our beverage offering. We want you to enjoy your known brands but at the same time try wine and beer that you would never have heard
Beverages. The Grand Bazaar. Bubbles of Bodrum
Beverages The Grand Bazaar A SELECTION OF OUR UNIQUE COCKTAILS Belly Dancer Martini Ahmet s signature cocktail. Ketel One Vodka with Cointreu, 17.50 aromatic rosewater & a splash of pomegranate, garnished
(available Thursday-Sunday from 2:30pm-5:30pm)
(available Thursday-Sunday from 2:30pm-5:30pm) Pan-fried chorizo jalapeños white anchovies black bean salsa blue corn tortilla Warm assorted olives pan-fried halloumi lamb sausage dolmades warm ciabatta
Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi
OPEN DAILY 12NOON - thepushbarsyd
OPEN DAILY 12NOON - LATE @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at the bar AMEX & Diners attract 3% surcharge MISSISSIPPI HIPPIE a dreamy mixture of florals and
Drinks List. Prices includes GST. Open 11am to Midnight Sunday to Tuesday Open 11am to 1am Wednesday to Saturday
Drinks List Draught Beer & Cider Middy Pint Rogers (3.8%) $5.00 $9.50 Swan Draught (4.4%) $5.00 $9.50 Hahn Super Dry (4.6%) $6.00 $11.00 White Rabbit (4.2%) $6.00 $11.50 White Ale James Squire (4.2%) $6.00
Wine. White. Deakin Estate Sauvignon Blanc...Murray Darling... 9 /35. Crittenden Estate Chardonnay... Mornington Peninsula...
Wine White Deakin Estate Sauvignon Blanc...Murray Darling... 9 /35 Crittenden Estate Chardonnay... Mornington Peninsula... 11/ 44 Cake Sauvignon Blanc... Adelaide Hills... 12/45 Port Phillip Estate Pinot
Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
Standard Beverage Package. SPARKLING Cellarman s Selection Sparkling wine. WHITE Cellarman s Selection White wine. RED Cellarman s Selection Red wine
BEVERAGES Standard Beverage Package Cellarman s Selection Sparkling wine Cellarman s Selection White wine Cellarman s Selection Red wine BEERS Cellarman s Selection Cascade Premium Light SOFT DRINKS Coca
CLASSIC COCKTAILS $16members $17.6 non members
CLASSIC COCKTAILS $16members $17.6 non members BELUGA ESPRESSO MARTINI Beluga Vodka, Kahlua and fresh espresso COSMOPOLITAN Beluga Vodka, Cointreau, cranberry juice and fresh lime MOSCOW MULE Beluga Vodka,
By The Glass (150ml)
By The Glass (150ml) Champagne & Sparkling NV Stony Peak Brut Reserve Grampians, VIC $6.90 NV Dunes & Greene Moscato Split Pick, SA $8.00 NV Chandon Yarra Valley, VIC $9.50 NV La Gioiosa et Amorosa Prosecco
STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
Ayran Traditional salty yoghurt shake, often used to accompany a meal. Visne Nectari Sour cherry juice a Turkish family favourite.
THE TASTES OF TURKEY Raki This anise flavoured aperitif is the unofficial national drink of Turkey. Traditional Raki is mixed with iced water Efes Pilsner The Turkish beer, and number one beer in the Mediterranean!
THE BUSINESS CENTRE. 727 Collins Street, Melbourne collinssquare.com.au 1
THE BUSINESS CENTRE 727 Collins Street, Melbourne collinssquare.com.au 1 THE BUSINESS CENTRE The Business Centre offers private suites that are flexible, sophisticated meeting and project spaces designed
drinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
@theaviaryperth #theaviaryperth. Want more on your burger? Make It a Dirty Double with Bacon and Super Crunch Fries 24
@theaviaryperth #theaviaryperth Hummus & Za atar, House-made Flat Bread, Lemon & WA s Finest Cooladerra (v) 8 Three Cheese & Ham Pizza Pocket, Basil, Olives 11 Ole Faithful, Mozzarella, Cherry Tomatoes,
LOTUS COCKTAILS 20 BEER & CIDER
WINE LIST LOTUS COCKTAILS 20 Jungle Smash Vodka, fresh watermelon, lime, basil and soda The Hickson Gin, mandarin, lemon, dry vermouth Dragon s Passion Vodka, passionfruit, fresh lychee & lime Dockside
BEVERAGE SELECTION. Photo Teneil Kable
BEVERAGE SELECTION 2017 BEVERAGE PACKAGES 1 STANDARD PACKAGE 2 hour 21.5 / p 3 hour 27.5 / p 4 hour 32.5 / p 5 hour 38.0 / p 6 hour 43.5 / p Min 20 guests equipment or staff SPARKLING Redbank Emily Brut,
Flavour of India Cocktails and Punches
Flavour of India Cocktails and Punches Cocktails 15 "We can make any of your favourite classics" "BUT, do try our house specials" Spiced Espresso Martini Premium Vodka, Mexican Coffee Liqueur, organic
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9
appetizers / entrée OVEN BAKED CIABATTA BREAD ( 6 PIECES) 2.9 GARLIC BREAD 4.9 SEASONAL VEGETABLES 8.9 BOWL OF CHIPS 5.9 MEDITERRANEAN / ANTIPASTO PLATTER 16.9 Prosciutto di San Daniele, roasted peppers,
Bowl of Potato Wedges with sweet chilli + sour cream 9 Bowl of Sweet Potato Wedges with beetroot aioli 14 Bowl of Chips with your choice of sauce 7
Small Plates (Available from Midday to 8.30pm) Chicken & Prawn Dumplings (10) Steamed or Fried 12 w sweet light soy dipping sauce House Made Spring Rolls (V) 12 with carrot, capsicum, spring onion, peanut
is a collective of 40 boutique wineries
is a collective of 40 boutique wineries from Australia and New Zealand. Our wines are supplied directly by award winning winemakers, who have lovingly produced them with their own hands. Over 220 handcrafted
2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.
menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS
FUNCTION PACKAGE SPRING / SUMMER RESTAURANT GROUP
RESTAURANT GROUP FUNCTION PACKAGE SPRING / SUMMER 2017-2018 For all booking enquiries, contact us by email at enquiry@rococo.net.au or by phone on (03) 9525 3232. ROCOCO ACLAND 85-91 Acland Street St.
OPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
LONG ISLAND ICED TEA $13 Vodka, Gin, Tequila, Bacardi, Cointreau, Coke, Lemon Juice, Lemon
ESPRESSO MARTINI $11 Espresso Coffee, Vodka, Kahlua, Sugar Syrup LONG ISLAND ICED TEA $13 Vodka, Gin, Tequila, Bacardi, Cointreau, Coke, Lemon Juice, Lemon LYCHEE MOJITO $16 Paraiso, Bacardi, Lime, Lychee,
On Tap In the Bottle Cocktails $16 Cocktail Jugs $28 Wide range of Spirits, Liqueurs & Ports available
On Tap Carlton Draught Balmain Bock Coopers Green Pale Ale Hawthorn Pilsner Dirty Granny Apple Cider VB Pure Blonde Minimum Chips Peroni Cascade Lite In the James Boags Tooheys Extra Dry Balmain Pale Ale
PASSIONFRUIT COSMOPOLITAN Vodka, triple sec, passionfruit pulp, lime, cranberry juice, shaken and strained.
Cocktails CHAMPAGNE COCKTAIL Pomegranate liquor charged with prosecco. ESPRESSO MARTINI Patron tequila, Kahlua, fresh espresso shot, shaken and strained. CRÈME BRULEE MARTINI House infused crème brulee
THE COOKHOUSE DRINKS MENU B O T T O M S U P
THE COOKHOUSE DRINKS MENU B O T T O M S U P SIGNATURE COCKTAILS Chocolatini ~ $17 Vodka, Bailey s, Crushed Walnuts, Vanilla Syrup, Grated Dark Chocolate Cookhouse Bloody Mary ~ $15 Vodka, Cookhouse Spicy
DRINKS LIST ASHGROVE
DRINKS LIST 26.08.2016 ASHGROVE White Wine Mad Fish Moscato - Margaret River Little Angel Sauvignon Blanc Bladen Sauvignon Blanc Mr. Mick Riesling - Clare Valley, SA Red Bucket Semillon Sauvignon Blanc
SELECTION OF WINE BY THE GLASS
SELECTION OF WINE BY THE GLASS SPARKLING & CHAMPAGNE BY THE GLASS Gl Legacy Brut NSW 14 59 Veuve D Argent Blanc de Blancs Loire Valley 16 68 King Valley Prosecco King Valley 16 68 Emeri Pink Moscato Yarra
MANAGER SPECIALS COCKTAILS NON ALCOHOLIC. Beer of the month
MANAGER SPECIALS Beer of the month Craft beer on tap Tennessee Whisky Tasting Flight Explore the Woodford Reserve, Old Forester and Jack Daniels range 3*15ml serves 12.5 COCKTAILS Barrel Aged Old Fashioned
Sake, Rum, Peach Schnapps, finished with lemonade $18. White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18
THE PENNY DROP PINK PENNY STRAWBERRY RUM SMASH Sake, Rum, Peach Schnapps, finished with lemonade $18 White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18 Green Apple ELECTRIC ICED TEA
Chocolate Martini Vodka, Chocolate Baileys & Cream 19. Espresso Martini Freshly Brewed Espresso, Vodka, 19 Coffee & Chocolate Rum Liquor
Cocktail Chocolate Martini Vodka, Chocolate Baileys & Cream 19 Espresso Martini Freshly Brewed Espresso, Vodka, 19 Coffee & Chocolate Rum Liquor Apple Isle Tasmanian Gin, Elderflower Liquor 20 & Apple
menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
WHITE WINE CHAMPAGNE SPARKLING. Riesling. Laurent Perrier. Laurent Perrier. T Gallant Sparkling Chardonnay Pinot Noir. Devils Corner Sparkling
CHAMPAGNE Laurent Perrier Tours-Sur-Marne, FRANCE 150 B Laurent Perrier Tours-Sur-Marne, FRANCE 200mls 40 SPARKLING G B T Gallant Sparkling Chardonnay Pinot Noir Mornington Peninsula, VIC 8 45 Devils Corner
Dinner Menu ( 5pm pm ) Entrée
Dinner Menu ( 5pm - 8.30pm ) Entrée Garlic Cheese Bread - Topped with mozzarella, cheddar, garlic and oregano $8 Mediterranean Flat Bread - pesto, Feta, olive and topped with mozzarella $13 Blue Cheese
STOCK DINNER STOCK DESSERT WINES, ALES & CO
STOCK BREAKFAST FULL BUFFET 26 for the best start to the day enjoy the most of every dish on the buffet THE HOTS 20 eggs scrambled, poached or fried bacon sausages chicken & mustard seed, spicy pork, kransky
2016 Wirra Wirra Mrs Wigley Moscato (500ml) McLaren Vale, SA 7.5/28 Fresh, luscious, orange blossom, jasmine, lightly sparkling
WINE LIST SPARKLING/CHAMPAGNE 2016 Wirra Wirra Mrs Wigley Moscato (500ml) McLaren Vale, SA 7.5/28 Fresh, luscious, orange blossom, jasmine, lightly sparkling 2016 Redbank Prosecco King Valley, VIC 8.5/40
sparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
Drinks Menu. Wine Beer Cocktails Spirits
Drinks Menu Wine Beer Cocktails Spirits Wine Sparkling Dunes & Greene Chardonnay Pinot Noir nv Eden Valley 8 36 Redbank Prosecco 2018 Victoria 9 40 Hentley Farm Blanc de Noir 2018 Barossa 9.5 42 Jansz