LOBBY BAR FRASER SUITES PERTH
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1 LOBBY BAR FRASER SUITES PERTH
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3 TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat bread 9 with sea salt flakes and rosemary (V/DF) Chorizo and olives 9 with toasted sourdough (DF) SMALL PLATES Mushroom arancini 14 with tomato chilli jam and garlic rouille (V) Charred tuna 17 with raw papaya, coriander salad and chilli lime dressing (GF/DF) Chicken & avocado tacos 15 with chilli mango and mint salsa (DF) Char sui duck bao 16 with pickled cucumber, mint, kimchi, sesame mayonnaise PIZZA Margherita 22 bocconcini and fresh tomato (V) Hawaiian 24 ham, cheese and pineapple Mushroom 26 chicken, feta, garlic and rocket Pork 26 caramelised onion, peppers and chilli (V) - Vegetarian, (GF) - Gluten Free, (DF) - Dairy Free. Prices are GST inclusive. While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
4 BIG PLATES Beef burger 26 with lettuce, bacon, swiss cheese, tomato and cornichons Chicken caesar salad 24 with egg, cos, parmesan, bacon, croutons and anchovies Steak sandwich 26 with 150g beef sirloin steak, herb mayonnaise, mustard pickles, caramelised onion, cheese, turkish loaf with rustic chips Fish & Chips 26 with garden salad and tartare sauce (DF) SIDES Rustic chips 9 with paprika salt and aioli (V/GF/DF) Mesclun salad 9 with dijon dressing (V/GF/DF) CHEESE Chef s selection of Artisan cheeses 24 with lavosh, quince paste, muscatel, crackers and honey (V) While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
5 COCKTAIL SPECIALS APERITIF COCKTAILS Pampelle Ruby Rose 10 Pampelle, Sandalford rosé, soda Aperol Spritz 12 Aperol, prosecco, soda Lillet Spritz 12 Lillet blanc, capi native tonic, strawberry, mint Negroni 12 Bombay sapphire gin, campari, sweet vermouth DESSERT COCKTAILS Baileys Affogato 12 Baileys Irish cream, espresso, vanilla ice cream Caramel Irish Coffee 12 Jameson Irish whiskey, caramel, coffee, whipped cream Bourbon Ball 12 Woodford reserve bourbon whiskey, crème de cacao, frangelico
6 COCKTAILS Bloody Mary 18 Absolut vodka, tomato juice, tabasco, seasoning Double Passion 18 Bacardi carta blanca rum, passionfruit, soda Moscow Mule 18 Absolut vodka, lime juice, bitters, ginger beer Espresso Martini 18 Absolut vodka, kahlua, white crème de cacao, espresso Margarita 18 Jose Cuervo tequila, cointreau, lemon juice Mojito 18 Bacardi carta blanca rum, lime, mint Raspberry Cosmo 18 Absolut vodka, chambord, cranberry juice, fresh lime Gin Sour 18 Beefeater gin, Aperol, lemon juice, egg white, bitters Lychee Kingdom 18 Absolut vodka, lychee & strawberry liqueur, ginger beer, fresh lime Chocolate Old Fashioned 18 Woodford reserve bourbon whiskey, crème de cacao, chocolate bitters Hello Sailor 18 Sailor Jerry spiced rum, coco real, fresh lime, ginger beer Cinnamon Side Car 18 Martell VSOP cognac, cointreau, fresh lemon, caramel, cinnamon
7 BEER / CIDER DRAUGHT 425 ml Eagle Bay Pale Ale 9.5 Single Fin Summer Ale 9.5 Hello Sunshine Apple Cider 9.5 Peroni Nastro Azzurro 10 Colonial Small Ale 9 Colonial draught 10 BOTTLED Hahn Premium Light 8 Little Creatures Rogers 9 Crown Lager 9 Atomic Pale Ale 9.5 Corona 9.5 Little Creatures Pale Ale 10
8 WINE GLASS/BOTTLE SPARKLING House Sparkling (SA) 9/40 Il Fiore Prosecco (ITALY) 11/50 Jansz NV (TAS) 14/68 Veuve Clicquot (FRANCE) 175 WHITE House Sauvignon Blanc (SA) 9/40 Sandalford Classic Dry White SSB (WA) 9.5/45 Fiore Moscato (NSW) 10/48 Forrest Hill Estate Highbury 10/48 Chardonnay (WA) Savardo Pinto Grigio (ITALY) 12/55 Shaw & Smith Sauvignon Blanc (SA) 13/65 Kangarilla Road Organic Chardonnay (SA) 12/55 Robert Oatley Sauvignon Blanc 12/57 (WA) Madfish Riesling (WA) 11/53 RED House Cabernet Sauvignon Shiraz (SA) 9/40 Sandalford Shiraz (WA) 9.5/45 West Cape Howe Cabernet Merlot 10/48 (WA) Junior Jones Pinot Noir (VIC) 13/61 Robert Oatley Cabernet Sauvignon 13/63 (WA) Running with Bulls Tempranillo (SA) 12/57 Bremerton Special Release Malbec Vegan 70 (SA) Voyager Shiraz (WA) 85 DESSERT & PORT Heggies Botrytis Riesling 375ml (SA) 12/57 ROSÉ Debussy Reverie Pays dóc (FRANCE) 10/48 Penfolds Grandfather (SA) 14 (glass)
9 SPIRITS VODKA Absolut (house) 9 42 Below 10.5 Belvedere Pure 12.5 Grey Goose 14 RUM Havana Club Blanco (house) 9 Untold Spiced Rum 7 Sailor Jerry Spiced Rum 10.5 Havana Club Anejo WHISKY BOURBON Dewars White Label (house) 9 Chivas Regal 12yr 11 Johnnie Walker Black 11 Jameson 10.5 Dalwhinnie 15yr 17 Glenlivet 18yr 21 Woodstock (house) 9 Jack Daniels 10.5 Wild Turkey Honey 10.5 Wild Turkey 11 Woodford Reserve 12.5 Canadian Club 20yr 14 Royal Salute 21yr 27.5 GIN BRANDY & COGNAC Beefeater (house) 9 West Winds Sabre 11 Bombay Sapphire 12 Hendricks 14 St Agnes (house) 9 Martell Cognac VSOP 12.5 Courvoisier 13 Hennessy XO 29 TEQUILA Jose Cuervo (house) Silver 12
10 NON-ALCOHOLIC MOCKTAILS Coconut Cooler 10 Coconut water, cucumber, lime, mint, simple syrup, soda Lychee Ecstasy 10 Lychee, strawberry, mint, lychee juice, soda MINERAL WATER Voss Still Bottled 375ml 5 Voss Sparkling Bottled 375ml 5 Voss Still Bottled 800ml 9 Voss Sparkling Bottled 800ml 9 SOFT DRINKS (GLASS) Pepsi 4 Pepsi Max 4 Solo 4 Lemonade 4 Ginger Ale 4 JUICE (GLASS) Orange juice 4 Apple juice 4 Pineapple juice 4 Tomato juice 4 Cranberry juice 4 COFFEE & TEA Espresso 3.5 Flat white, latte, cappuccino 4 Piccolo latte, short macchiato 4 Peppermint, jasmine green, lemon ginger 4 $0.50 extra for Extra Shot, or Soy/Almond/ Coconut or Vanilla/Hazlenut/Caramel
LOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
More informationLOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
More informationROOM SERVICE FRASER SUITES PERTH
FRASER SUITES PERTH All day dining 10:00am to 5:00pm TO START Turkish bread 10 with house-made dip (V) Garlic flat bread 10 with sea salt flakes and rosemary (V/DF) Chorizo and olives 10 with toasted sourdough
More informationTO START SMALL PLATES MAIN COURSE
TO START Turkish bread 9 with house-made dip Garlic flat bread 8 with sea salt flakes and rosemary Chorizo and olives 9 with toasted sourdough SMALL PLATES Tomato, bocconcini, Spanish onion Caprese salad
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
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Bottle Glass CHAMPAGNE & SPARKLING WINE Moet & Chandon Brut Imperial, France 10,500 Pitars Prosecco Millasimato, Italy 3,550 Follador Prosecco Treviso Extra Dry, Italy 2,850 Chanceux Brut, France 2,250
More informationLONG BAR. All our juices are freshly squeezed and the syrups are made in house and we even blend our own spiced rum!
AQUA MEDINA A sparkling blue martini of Absolut Lychee and citrus. Inspired by the turquoise waters of the Indian Ocean. KSH 800 LONG BAR Our Award Winning Mixologist, Jonno has crafted innovative flavours
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APPERETIVO S Chambord Kir Royale $10 Chambord, Prosecco, Amarena Cherry Aperol Spritz $10 Aperol, Prosecco, Soda, Orange Slice Saint Tropez $10 Limoncello, Prosecco, Mint, Lemon peel Hibiscus Fizz $10
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LATITUDE BAR LOUNGE Beverages Champagne Cocktails MIDORI COCKTAIL USD 25.00 Melon Liqueur topped up with champagne ABSOLUT ESCAPADE USD 25.00 Absolute vodka topped up with champagne FRENCH 75 USD 25.00
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Champagne Glass Bottles Moet & Chandon Grand brut 13.75 75.00 Perrier-Jouët Grand Brut NV 80.00 Veuve Clicquot Yellow label Brut, Bollinger,special cuvee Brut 85.00 115.00 Charles Orban, cuvee Roger Daltrey
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More informationThe Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup
In-House Special The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup City Of Love 18 Citrus vodka, gin, peter heering, apple juice, grenadine,
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Coffee Specials CREME CARAMEL CAFE Espresso, steamed milk and caramel syrup. CINNAMON ROLL Espresso, steamed milk and cinnamon syrup, garnished with chocolate powder. NUTTY LATTE Espresso, steamed milk,
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FRESHLY SQUIZZED JUICES ml Orange 250 11 Grapefruit 250 11 Apple 250 11 Carrot 250 11 PACKED JUICES Orange 250 6 Grapefruit 250 6 Apple 250 6 Cranberry 250 6 Cherry 250 6 Pineapple 250 6 Peach 250 6 Pomeganate
More informationCherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic. Campari, Orange Curacao, Orange Juice, Lime, Syrup and Tonic
Signature Cocktail Drink List On The Bay 130.000 Tequila, Blue Curacao, Lime, Thyme Syrup A Brandy 160.000 Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic Camorange 160.000 Campari, Orange
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TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
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Water Aqua Safe Still (1.5 litre) Fiji Water (500ml) Fiji Water (1.5 litre) Santa Vittoria Sparkling Mineral Water (500ml) Santa Vittoria Sparkling Mineral Water (1 litre) F$3 / A$2 F$4 / A$2.5 F$8.5 /
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COFFEE Our craft coffee is locally roasted by The Coffee Officina. Our blend THE FIORI ESPRESSO from Central America & East Africa Macchiato 2.30 Americano 2.30 Flat White 2.80 Cappuccino 2.60 Latte 2.60
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