ROOM SERVICE FRASER SUITES PERTH

Transcription

1 FRASER SUITES PERTH

2 All day dining 10:00am to 5:00pm TO START Turkish bread 10 with house-made dip (V) Garlic flat bread 10 with sea salt flakes and rosemary (V/DF) Chorizo and olives 10 with toasted sourdough (DF) SMALL PLATES Mushroom arancini 15 with tomato chilli jam and garlic rouille (V) Char sui duck bao 17 with pickled cucumber, mint, kimchi and sesame mayonnaise Chicken & avocado tacos 16 with chilli mango and mint salsa (DF) Charred tuna 18 with raw papaya, coriander salad and chilli lime dressing (GF/DF) PIZZA SIDES Margherita 24 bocconcini and fresh tomato (V) Hawaiian 26 ham, cheese and pineapple Rustic chips 9 with paprika salt and aioli (V/GF/DF) Mesclun salad 9 with dijon dressing (V/GF/DF) Mushroom 28 chicken, feta, garlic and rocket Pork 28 caramelised onion, peppers and chilli V) - Vegetarian, (GF) - Gluten Free, (DF) - Dairy Free. Prices are GST inclusive.

3 All day dining 10:00am to 5:00pm MAIN COURSE Free range grilled chicken burger 25 with bacon and cheese, served with rustic chips Beef burger 28 with lettuce, bacon, swiss cheese, tomato and cornichons Fish & Chips 28 with garden salad and tartare sauce (DF) Steak sandwich g beef sirloin steak with herb mayonnaise, mustard pickles, caramlised onion and cheese on turkish loaf with rustic chips Chicken caesar salad 26 with egg, cos, parmesan, bacon, croutons and anchovies DESSERT & CHEESE Chef s selection of Artisan cheeses 25 with lavosh, quince paste, muscatel, crackers and honey (V) Fruit platter 18 with seasonal fruits (V/GF/DF) While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.

4 Dinner Menu 5:00pm to 10:00pm TO START Turkish bread 10 with house-made dip (V) Garlic flat bread 10 with sea salt flakes and rosemary (V/DF) Chorizo and olives 10 with toasted sourdough (DF) SMALL PLATES Mushroom arancini 15 with with tomato chilli jam and garlic rouille Char sui duck bao 17 with pickled cucumber, mint, kimchi and sesame mayonnaise Chicken & avocado tacos 16 with chilli mango and mint salsa (DF) Charred tuna 18 with raw papaya coriander salad and chilli lime dressing (GF/DF) PIZZA Margherita 24 bocconcini and fresh tomato (V) Hawaiian 26 ham, cheese and pineapple Mushroom 28 chicken, feta, garlic and rocket Pork 28 with caramelised onion, peppers and chilli Kids chips 6 (V/GF/DF) KIDS MENU Chicken nuggets 14 served with chips and salad Mini kids steak 14 served with chips and salad (GF/DF) Grilled fish 14 served with chips and salad (GF/DF) SIDES Baby green beans 9 with chilli, garlic, lime, fried shallots and soy (V/GF/DF) Steamed mixed vegetables 9 (V/GF/DF) Rustic chips 9 with paprika salt and aioli (V/GF/DF) Mesclun salad 9 with dijon dressing (V/GF/DF)

5 Dinner Menu 5:00pm to 10:00pm MAIN COURSE Pan seared lime gnocchi 30 with portobello purée, chorizo, pumpkin, pine nuts, rocket and basil Seafood paella 32 with chorizo, peas, prawns, mussels, squid and fish (GF/DF) Sous vide lamb rump 39 with Israeli couscous salad, zaatar, roasted butternut and cumin yoghurt Cone Bay barramundi 40 with parsnip purée, chickpea and cauliflower salad, lemon salt and parmesan olive crisp (GF) Roasted chicken breast 38 with moong bean, fennel, beetroot salad, pancetta crumbs and bacon cream jus (GF) Beef burger 28 with lettuce, bacon, swiss cheese, tomato and cornichorns Beef sirloin 40 with kipfler potatoes, baby carrots, balsamic shallots, sage butter, mushroom purée and jus (GF) Five spiced pork belly 38 with bok choy, pear and apple chutney, fermented baechu, honey soy, crackle (GF/DF) Lentil quinoa and oat cake 30 with pumpkin, pea purée, tuscan kale with sumac vinegarette (V/GF/DF) Steak sandwich 28 with 150g beef sirloin, herb mayonnaise, mustard pickles, caramelised onion and cheese on turkish loaf with rustic chips Fish & Chips 28 with garden salad and tartare sauce (DF) Chicken caesar salad 26 with egg, cos, parmesan, bacon, croutons and anchovies DESSERT & CHEESE Lemon tart 17 with mini meringue, candied clementine, blood orange sorbet and fresh berries (V) Mango saffron panna cotta 16 with coconut sago, lychee sorbet, sweetened buck wheat and lemon balm (V/DF/GF) Chef s selection of Artisan cheeses 25 with lavosh, quince paste, muscatel, crackers and honey (V) Chocolate mousse cake 17 with raspberry jelly, candid hazlenuts, orange, and green tea white chocolate (V) Vanilla crème brûlée (V) 16

6 Available from 10:00pm - 6:00am LATE NIGHT MENU Nasi Goreng 26 with pickled cabbage, bok choy, sambal, prawn cracker and egg (GF/DF) Calzone 20 with kalamata olives, feta, rocket, parmesan and salad (V) Chef s selection of Artisan cheeses 25 with lavosh, quince paste, muscatel, crackers and honey (V) Chicken ceasar salad 24 with egg, cos, parmesan, bacon, croutons and anchovies Green Thai chicken curry 26 with jasmine rice (GF/DF) Fruit platter 18 with seasonal fruits (V/GF/DF)

7 BEER / CIDER 425ml DRAUGHT Eagle Bay Pale Ale 9.5 Single Fin Summer Ale 9.5 Mountain Goat Steam Ale 9.5 Peroni Nastro Azzurro 10 Colonial Small Ale 9 Colonial Porter Robust 10 BOTTLED Hahn Premium Light 8 Little Creatures Rogers 9 Crown Lager 9 Atomic Pale Ale 9.5 Little Creatures Pale Ale 10 Hello Sunshine Apple Cider 9.5 Corona 9.5

8 WINE GLASS/BOTTLE SPARKLING House Sparkling (SA) 9/40 Il Fiore Prosecco (ITALY) 11/50 Jansz NV (TAS) 14/68 Veuve Clicquot (FRANCE) 175 WHITE House Sauvignon Blanc (SA) 9/40 Sandalford Classic Dry White SSB (WA) 9.5/45 Fiore Moscato (NSW) 10/48 Forrest Hill Estate Highbury 10/48 Chardonnay (WA) Savardo Pinto Grigio (ITALY) 12/55 Shaw & Smith Sauvignon Blanc (SA) 13/65 Kangarilla Road Organic Chardonnay (SA) 12/55 Robert Oatley Sauvignon Blanc Semillon 12/57 (WA) Madfish Riesling (WA) 11/53 RED House Cabernet Sauvignon Shiraz (SA) 9/40 Sandalford Shiraz (WA) 9.5/45 West Cape Howe Cabernet Merlot (WA) 10/48 Junior Jones Pinot Noir (VIC) 13/61 Robert Oatley Cabernet Sauvignon (WA) 13/63 Running with Bulls Tempranillo (SA) 12/57 Bremerton Special Release Malbec Vegan (SA) 70 Voyager Shiraz (WA) 85 DESSERT & PORT ROSÉ Heggies Botrytis Riesling 375ml (SA) 12/57 Debussy Reverie Pays dóc (FRANCE) 10/48 Penfolds Grandfather (SA) 14 (glass)

9 SPIRITS VODKA RUM Absolut (house) 9 42 Below 10.5 Belvedere Pure 12.5 Grey Goose 14 Havana Club Blanco (house) 9 Untold Spiced Rum 7 Sailor Jerry Spiced Rum 10.5 Havana Club Anejo WHISKEY BOURBON Dewars White Label (house) 9 Chivas Regal 12yr 11 Johnnie Walker Black 11 Jameson 10.5 Dalwhinnie 15yr 17 Glenlivet 18yr 21 Woodstock (house) 9 Jack Daniels 10.5 Wild Turkey Honey 10.5 Wild Turkey 11 Woodford Reserve 12.5 Canadian Club 20yr 14 Royal Salute 21yr 27.5 GIN BRANDY & COGNACS Beefeather (house) 9 West Winds Sabre 11 Bombay Sapphire 12 Hendricks 14 St Agnes (house) 9 Martell Cognac VSOP 12.5 Courvoisier 13 Hennessy XO 29 TEQUILA Jose Cuervo (house) Silver 12

10 COCKTAILS APERITIF COCKTAILS Aperol Spritz 16 Aperol, prosecco, soda Pimms Cooler 16 Pimms No1, assorted fruit, dry ginger ale Chambord Cham Cham 16 Chambord, sparkling wine Negroni 16 Gin, campari, cinzano rosso, soda, orange COCKTAILS Bloody Mary 18 Vodka, tomato juice, tabasco, seasoning Double Passion 18 Rum, passionfruit syrup, soda Moscow Mule 18 Vodka, lime juice, bitters, dry ginger ale, lime Espresso Martini 18 Vodka, kahlua, white crème de cacao, espresso Margarita 18 Tequila, cointreau, lemon juice Gin Sling 18 Gin, cherry brandy, dom benedictine, sugar syrup, lemon juice Mojito 18 White rum, lime, mint, simple syrup Pink Cadillac 18 Tequila, grand mariner, lemon juice Cosmopolitan 18 Vodka, cointreau, lime juice, cranberry juice Side Car 18 Cognac, cointreau, lemon juice Rob Roy 18 Scotch, cinzano rosso, angostura bitters, dash soda Old Fashioned 18 Bourbon, brown sugar, angostura bitters

11 NON ALCOHOLIC MOCKTAILS Coconut Cooler 10 Coconut water, cucumber, lime, mint, simple syrup, soda Lychee Ecstasy 10 Lychee, strawberry, mint, lychee juice, soda MINERAL WATER Voss Still Bottled 375ml 5 Voss Sparkling Bottled 375ml 5 Voss Still Bottled 800ml 9 Voss Sparkling Bottled 800ml 9 SOFT DRINKS (BOTTLED) Pepsi 4.5 Pepsi Max 4.5 Solo 4.5 Lemonade 4.5 Ginger Ale 4.5 JUICE (GLASS) Orange juice 4 Apple juice 4 Pineapple juice 4 Tomato juice 4 Cranberry juice 4 COFFEE & TEA Espresso 3.5 Flat white, latte, cappuccino 4 Piccolo latte, short macchiato 4 Peppermint, jasmine green, lemon ginger 4 $0.50 extra for Extra Shot, or Soy/Almond/ Coconut or Vanilla/Hazlenut/Caramel