TO START SMALL PLATES MAIN COURSE
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- Jeffry James
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1 TO START Turkish bread 9 with house-made dip Garlic flat bread 8 with sea salt flakes and rosemary Chorizo and olives 9 with toasted sourdough SMALL PLATES Tomato, bocconcini, Spanish onion Caprese salad 12 with balsamico, pesto and baby beetroots Chicken & avocado tacos 15 with chilli mango and mint salsa Quinoa & ricotta arancini 16 with grilled prawns, chorizo, olives and citrus mayonnaise Charred tuna 16 with raw papaya coriander salad and chilli lime dressing Roasted aubergine, cheddar, caramelised onion, feta tart 14 with pine nuts rocket salad MAIN COURSE Gnocchi 29 with mushroom, chicken, snow peas, cos, bacon, parmesan cream Macadamia crusted chicken schnitzel 36 with raw slaw and siracha mayo (gf) (df) Twice cooked pork belly 36 with braised cabbage, beans, apple and jus Three cheese herb polenta 29 with sautéed kale, roasted cherry tomato, portobello paste, truffle cream and free-range hens egg (v) Cone Bay barramundi 39 white bean fricassee, romesco, wilted kale, Greek salad BBQ beef short ribs 36 with coleslaw and rustic fries Beef sirloin 39 fondant potato, baby carrots, balsamic shallots, sage butter, mushroom puree and jus (gf) Herb crusted lamb rack 39 with lamb shoulder roulade, grilled polenta, dried olives and caponata SIDES Rustic fries 9 with paprika salt and aioli (v) (gf) Sauteed seasonal vegetables 9 (v) (gf) Broccoli with burnt butter 9 and almond flakes (v) (gf) Mesculin salad 9 (v) (gf) (gf) - Gluten Free (df) - Dairy Free (v) - Vegetarian
2 DESSERT & CHEESE Warm dark chocolate cake 15 with orange, passionfruit emulsion, vanilla bean ice cream Tiramisu 15 Il nostro stile Vanilla crème brûlée 15 Lemon tart, mini meringue 15 candied clementine, blood orange sorbet and fresh berries Chef s selection of Artisan cheeses 24 with lavosh quince paste, muscatel, crackers, honey TEA & COFFEE Tea 4 Coffee 4 Extra Soy/Almond/Coconut milk 0.50 Vanilla/Hazelnut/Caramel 0.50 Coffee extra shot 0.50 DESSERT WINE & PORT Glass Bottle Heggies Botrytis Riesling (375ml) Eden Valley Penfolds Grandfather 14 South Australia
3 BEVERAGE MENU
4 WINTER COCKTAILS Bourbon Ball Bourbon, crème de cacao, frangelico, orange Candied Russian Vodka, kahlua, butterscotch Irish Caramel Coffee Irish whisky, espresso, caramel Remy Coco Brandy, chocolate, frangelico WINTER COCKTAILS $15.00
5 BEER / CIDER DRAUGHT White Rabbit Dark Ale Eagle Bay Pale Ale Mountain Goat Steam Ale Heineken Hahn Super 3.5 Somersby Apple Cider Glass - 425ml BOTTLED Hahn Premium Light Little Creatures Rogers Crown Lager Corona Peroni Little Creatures Pale Ale Bulmers Apple Cider 8.0
6 WINE / SPARKLING SPARKLING Glass Bottle House Sparkling Barossa valley 50 Il Fiore Prosecco Veneto, Italy Janz Tasmania Chandon NV Brut Yarra Valley Moet & Chandon Champagne Champagne, France 150 WHITE Glass Bottle House White; Sauvignon Blanc Barossa Valley 45 Sandalford Classic White Swan Valley 46 Happs Preservative Free White 45 Fiore Moscato Mudgee 50 Driftwood Artifacts Sauvignon Blanc Semillon 56 Shaw and Smith Sauvignon Blanc Adelaide Hills Savardo Pinot Grigio Veneto, Italy 55 Madfish Riesling Forest Hill Estate Highbury Char donnay 50 Flying Fish Cove Sauvignon Blanc Semillon 62 Kangarilla Road Organic Chardonnay 62
7 WINE / SPARKLING ROSE Glass Bottle Reverie PAYS D`OC 50 RED Glass Bottle House Red; Cabernet Sauvignon Shiraz Barossa Valley 45 Sandalford Shiraz Swan Valley 46 Happs Preservative Free Red 45 West Cape Howe Cabernet Merlot 50 Driftwood Artifacts Shiraz 56 Junior Jones Pinot Noir Mornington Penninsula Robert Oatley Signature Cabernet Sauvignon Yalumba Organic Shiraz 53 Tomfoolery Young Blood Grenache Barossa Valley 50 Running with Bulls Tempranillo Bremerton Special Release Malbec (vegan) DESSERT Glass Bottle Vasse Felix (375ml) 56
8 SPIRITS VODKA Russian Standard (house) Stolichnaya Belvedere Pure Grey Goose GIN Gordon s (house) Tanqueray Bombay Sapphire Hendricks RUM Havana Club Blanco (house) Havana Club Especial Sailor Jerry Spiced Rum Bundaberg Red Havana Gold Anejo 7 Anos TEQUILA Jose Cuervo (house) 1800 Silver
9 SPIRITS BRANDY & COGNAC St Remy (house) St Agnes Courvoisier Hennessy XO BOURBON Jim Beam (house) Canadian Club Southern Comfort Jack Daniels Wild Turkey Woodford Reserve WHISKY Ballentines (house) Johnnie Walker Red Jameson Irish Chivas Regal Dalwhinnie 15yr Lagavulin 16 yr J Johnnie Walker Blue
10 COCKTAILS Bloody Mary vodka, tomato juice, tabasco, seasoning Double Passion rum, passion fruit syrup, soda Moscow Mule vodka, lime juice, bitters, dry ginger ale, lime Espresso Martini vodka, kahlua, white crème de cacao, espresso Margarita vodka, kahlua, white crème de cacao, espresso Mojito white rum, lime, mint, simple syrup Pink Cadillac tequila, grand marnier, lemon juice Cosmopolitan vodka, cointreau, lime juice, cranberry juice Gin Sling cognac, cointreau, lemon juice Side Car gin, cherry brandy, dom benedictine, sugar syrup, lemon juice Rob Roy scotch, cinzano rosso, angostura bitters, dash soda Old Fashioned bourbon, brown sugar, angostura bitters All COCKTAILS $18.00
11 Lychee Ecstasy lychee, strawberry, mint, lychee juice, soda MOCKTAILS Coconut Cooler coconut water, cucumber lime, mint, simple syrup, soda All MOCKTAILS $0 NON-ALCOHOLIC MINERAL WATER Voss Still (375ml) Voss Still (800ml) Voss Sparkling (375ml) Voss Sparkling (800ml) SOFT DRINKS Ginger ale Lemonade Solo Pepsi Pepsi Max JUICE Orange Apple Cranberry Pineapple Tomato
12
LOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationLOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
More informationLOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
More informationROOM SERVICE FRASER SUITES PERTH
FRASER SUITES PERTH All day dining 10:00am to 5:00pm TO START Turkish bread 10 with house-made dip (V) Garlic flat bread 10 with sea salt flakes and rosemary (V/DF) Chorizo and olives 10 with toasted sourdough
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Water Aqua Safe Still (1.5 litre) Fiji Water (500ml) Fiji Water (1.5 litre) Santa Vittoria Sparkling Mineral Water (500ml) Santa Vittoria Sparkling Mineral Water (1 litre) F$3 / A$2 F$4 / A$2.5 F$8.5 /
More informationAll prices are in US dollars and subject to 10% service charge and 12% GST not included in All Inclusive package.
APERITIFS Vodka Collins (Vodka, Lime Juice, Sugar Syrup & Soda) Dry Martini Cocktail (Gin, Martini Dry & Olives) Vodkatini (Vodka & Martini Dry) Kir (White Wine & Crème De Cassis) Gimlet (Gin, Lime Juice
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Signature Cocktail Drink List On The Bay 130.000 Tequila, Blue Curacao, Lime, Thyme Syrup A Brandy 160.000 Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic Camorange 160.000 Campari, Orange
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WINE CHAMPAGNE PIPER HEIDSIECK CUVEE - 410 ESSENTIAL, France PIPER HEIDSIECK, France 70 380 SPARKLING WINE YELLOWGLEN YELLOW, South Australia 21 110 YELLOWGLEN RED, South Australia - 110 PREMIUM BLENDS
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Charles Heidsieck Brut France 144.00 Bollinger Special Cuvée France 125.00 Piper Heidsieck NV France 98.00 Wily Trout Sparkling Pinot Chardonnay Canberra District 48.00 Bunnamagoo Sparkling Pinot Noir
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