DINING MENU. 11:30am TO LATE TO START
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- Erin Leonard
- 6 years ago
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1 DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish, cornichon, toast 19 Cured meat board, pickles, fig chutney, sourdough 36 for two Poached scallops, avocado mousse, gazpacho salsa (gf) 19 Truffled leek tart, pickled cucumber, sorrel, dill 18 Watermelon & king prawns, daikon, sesame & ponzu (gf) 21 Twice cooked gruyere soufflé, caramelised onion, apple & walnut (v) 19 MAIN Orecchiette, zucchini flower, pea, saffron butter, mint, pecorino (v) 22/28 Ora king salmon, nicoise vegetables, lemon oil & red peppers (gf) 34 Roast lamb rump, spiced pastie, goat s curd, tomato, tarragon & green olive 33 Pork cotoletta, brussel sprout, dijon mustard & lemon 34 Chicken maryland, peas, desiree potatoes & speck (gf) 32 Veal, celeriac remoulade, cornichon, caper mayonnaise (gf) (cold) 30 SIDES Pea salad, shallots, mint, parmesan (v) (gf) 9 Steamed carrots, chilli & almonds (gf) 9 Baby chats, soft onions, pancetta, anchovy mayo (gf) 9 Summer green salad, cucumber, pinenut, mint, grain mustard dressing (gf) 8
2 DINING MENU KIDS Kids pasta, tomato sauce, drink & ice cream 14 Kids honey chicken wings, drink & ice cream 14 Dark chocolate mousse, brownie crumb, orange & spearmint 14 Vanilla bean panna cotta, meringue, strawberry jam ice cream 14 Mango & pineapple tartlet, passionfruit cream 14 Cheese selection of cheese, pear & sultana compote, lavosh 20
3 BEVERAGES A surcharge of 10% applies on public holidays APERITIFS Campari 9 Aperol 9 Pernod 9 Noilly Prat dry vermouth 9 CIDERS & BEERS James Squire orchard crush cider 9 James Boag s premium light 7 James Boag s premium lager 9 James Squire one fifty lashes pale ale 8.5 Peroni 9 SPIRITS Johnnie Walker red label 10 Bundaberg rum 10 Smirnoff vodka 10 Bacardi rum 10 Gordon's gin 10 Jim Beam bourbon 10 PREMIUM SPIRITS Belvedere vodka 12 Tanqueray gin 12 Glenmorangie Original whisky 12 Woodford Reserve bourbon 12 DIGESTIFS Amaro Averna 12 Amaro Montenegro 9 Frangelico 9 NON-ALCOHOLIC Sparkling mineral water 8.5 Bottled still water 3.5 Coke, Coke no sugar, Lemonade 4.5 Lemon, lime & bitters 4.5 Juice 4.5 COFFEE & TEA Coffee by Double Roasters - Flat white, latte, cappuccino, espresso 4 T2 Tea - English breakfast, peppermint, earl grey, green 4
4 BEVERAGES A surcharge of 10% applies on public holidays BUBBLES Chain of Fire, brut cuvée South East, AUS Sartori, prosecco Treviso, ITA Chateau de Sours, sparkling rosé Bordeaux, FRA Chandon brut nv Yarra Valley, VIC Piper-Heidsieck brut nv Reims, FRA Moet & Chandon imperial brut nv Epernay, FRA WHITE Ad hoc Wallflower, riesling Southern, AUS 52 Baby Doll, sauvignon blanc Marlborough, NZ Nova Vita Bio, organic sauvignon blanc Adelaide Hills, SA 50 Margan, semillon Hunter Valley, NSW Mandoleto, pinot grigio Veneto, ITA Innocent Bystander, pinot gris King Valley, VIC 45 Bimbadgen, chardonnay Hunter Valley, NSW Fiore, moscato Mudgee, NSW ROSÉ Luna Rosa, rosado Central Ranges, NSW RED Printhie, shiraz Orange, NSW Paxton MV organic shiraz McLaren Vale, SA 47 Sticks, cabernet sauvignon Yarra Valley, VIC Philip Shaw the Wirewalker, pinot noir Orange, NSW In Dreams, pinot noir Yarra Valley, VIC 65 Cuttaway Hill, merlot Southern Highlands, NSW 52 Elefante La Mancha, tempranillo shiraz La Mancha, SPA Margan botrytis, semillon Hunter Valley, NSW 55
5 PRE-THEATRE DINING DEALS 2 courses & glass of house red or white wine 55 per person 3 courses & glass of house red or white wine 65 per person Upgrade to a glass of French Champagne 15 per person TO START Twice cooked gruyere soufflé, caramelised onion, apple & walnut (v) Watermelon & king prawns, daikon, sesame & ponzu (gf) Chicken liver pâté, currant relish, cornichon, toast MAIN Orecchiette, zucchini flower, pea, saffron butter, mint, pecorino (v) Ora king salmon, nicoise vegetables, lemon oil & red peppers (gf) Chicken maryland, peas, desiree potatoes & speck (gf) Mango & pineapple tartlet, passionfruit cream Vanilla bean panna cotta, meringue, strawberry jam ice cream Dark chocolate mousse, brownie crumb, orange & spearmint
OPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
OPENING HOURS LUNCH 11:30AM DINNER 5PM
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Banana bread, banana & vanilla ricotta or nutella 9. Sour cherry & almond toast, salted butter 9. Sourdough toast, condiments 7
CAFÉ BREAKFAST Breakfast from 9am to 11.45am Banana bread, banana & vanilla ricotta or nutella 9 Sour cherry & almond toast, salted butter 9 Sourdough toast, condiments 7 Fruit salad, coconut yoghurt,
Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
OPENING HOURS LUNCH 11:30AM DINNER 5PM
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How to Order. Cold Drinks. Kids. Cash bar service: please order from your waiter. 2 payment options: pay as you go or start a tab.
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STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
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Welcome to Caffè Cino!
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COCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8
T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso
Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
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zimzala on the beach at cronull a
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CHAMPAGNE & SPARKLING
Robert Oatley Vineyards Proud Sponsor of STC Robert Oatley GSM Mclaren Vale, SA 12/60 Pedestal Semillon Sauvignon Blanc Margaret River, WA 11/53 Pocketwatch Chardonnay Central Ranges, NSW 10/48 This wine
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SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla
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level one HARBOURFRONT FUNCTION SET-MENU OPTIONS
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STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4
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Functions at. 36 Greville Street Prahran
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EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
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COLD BEVERAGES HOT BEVERAGES BEER & CIDER. SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger MOCKTAILS
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WHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
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While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
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Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
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Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
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Mixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.
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INTERNATIONAL & CLASSICS
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zimzala on the beach at cronulla
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MOVIE LENGTH COCKTAILS. 2 for $32
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Aperitif. Kir Sauvignon Blanc, Crème de cassis. Bourbon & Blood Maker s Mark, Sweet Vermouth, Aperol
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by the glass sparkling wine and champagne white wine DRINKS The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16
by the glass sparkling wine and champagne The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16 Azahara Moscato VIC 11 white wine The Croft, House Sauvignon Blanc SA 8 Amelia
Local beer. Imported beer
Cocktails Toblerone 18 Baileys, Kahlua, Frangelico and cream Midori Splice 16 Midori, Malibu, pineapple juice and cream Cosmopolitan 16 Vodka, Cointreau, cranberry juice and fresh lime Monza 16 Campari,
Functions at. 127 Russell Street Melbourne
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House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
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T H E R E S T A U R A N T
T H E R E S T A U R A N T Welcome to the Courtyard Restaurant, Mercure Canberra. My vision of food in today s world is of passion, excitement, challenges and smiles. With food in its variety, forms and
COCKTAIL MAKING MASTER CLASSES
Finding its home in the heart of Church Street Parramatta, Sicilian brings to you the finest quality Italian cuisine with a contemporary flair. Boasting a carefuly selected wine menu and premium cocktail
FOOD MOZZARELLA STICKS (3PCS) 8 CROQUETTES (3PCS) 10 FRIES 8 OLD BAY POPCORN 5 MARINATED OLIVES 7 PICKLED MUSHROOMS 7 PASTRAMI RUEBEN SANDWICH 16
FOOD SOMETHING SMALL MOZZARELLA STICKS (3PCS) 8 Deep fried, Crumbed Mozzarella with Sweet Jam sauce CROQUETTES (3PCS) 10 Eggplant and Fetta Croquettes with Tomato Relish and Tahini Mayo (VEG) FRIES 8 Add
Carbine Bar SANDWICHES. virginia ham, sliced tomato, cheddar cheese on brown bread
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PREMIUM PACKAGE BEER M G
bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $4.70 $5.20 Corona Extra $6.80 $7.90 Crown Lager $5.70 $7.10 Heineken Lager $6.90 $7.90 James Squire 150 Lashes $6.80 $7.20 James Squire 'The Chancer' Golden
Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
BEVERAGE LIST. Welcome to Cardone s Seafood & Grill.
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ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
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S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
LIQUEURS COCKTAILS LIQUEUR COFFEE. TEA DROP Tea Collection
COCKTAILS Campari Mixer 11 With either Orange, Tonic or Soda Aperol Spritz 11 Aperol topped off with Prosecco & soda, served with fresh orange slice Gordon s Gin & Tonic 11 Highball glass, Gordon s Gin
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
sparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
LOBBY BAR FRASER SUITES PERTH
LOBBY BAR FRASER SUITES PERTH TO START Grazing platter to share 19 with arancini, chorizo and olives, housemade dip, garlic flat bread, marinated feta Turkish Bread 9 with house-made dip (V) Garlic flat
PREMIUM PACKAGE BEER M G
bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $5.30 $5.60 Corona Extra $7.00 $7.20 Crown Lager $6.80 $7.10 Heineken Lager $7.00 $7.30 James Squire 150 Lashes $7.50 $7.80 Little Creatures Pale Ale $8.00
Guests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
D R I N K S D E S S E R T S
D R I N K S D E S S E R T S DRINKS MENU SOFT DRINKS Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.90 9.90 Iced Tea...4.95 Lemon,
SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
EXCLUSIVE BOOKINGS THE SPACE MENUS
EVENTS EXCLUSIVE BOOKINGS Thank you for your interest in making an exclusive booking at The Incinerator. We are all about providing a warm and relaxed atmosphere while delivering excellent client service.
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
White Wine. NSW Treviso, Italy Veneto, Italy France. Clare Valley, SA. Delle Venezie, Italy. Veneto, Italy
Sparkling White Wine Trentham piccolo brut NV 250ml Ponte Prosecco Bolla Prosecco Moet & Chandon White Wine Varietals Wilson Watervale (Riesling) Bolla (Soave) Baddaginnie Run (Verdelho) Tellurian (Fiano)
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
Chef s Special. Sizzling Chicken $19.50
Chef s Special Sizzling Chicken $19.50 Stir fried chicken with pineapple, onion in sweet chili sauce on top with cashew nuts served on hot sizzling plate. Sizzling Prawn $23.50 Stir fried prawn in Thai
Breakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
Breakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
Chicken cheese ball 24 crumbed with pecan nuts on crispy taro (GF)
Bar bites Tempura prawn 26 kimchi mayo, pickled cucumber Local fish fritters 30 with fries and bush lemon tartar Chicken yakitori 26 scallion, teriyaki glaze and mayo Chicken cheese ball 24 crumbed with
OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)
rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,
CANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS
Catering Packages CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce
christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
bar none RESTAURANT & BAR
Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
Western - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade
KOBE JONES COCKTAILS KOBE JONES MOCKTAILS 17.0
KOBE JONES COCKTAILS KOBE JONES SUNSET refreshing layers of mango and strawberry liqueur, pineapple juice, vodka and cranberry juice RED LOTUS this stunning mix of rum, lychee liqueur, orange juice and
BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5
BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
Wedding Packages. 364 Church Street Richmond 3121 (03)
Wedding Packages CHURCH364 Weddings are one of life s greatest moments, a time of commitment, tremendous joy and celebration. What better way to celebrate it than with a wedding at Church364! Modern glamour
SPRINGSUMMER. harbourfront SET MENU OPTIONS SEPTEMBER 1ST MARCH (NOT AVAILABLE 1-30 DECEMBER) seafood.restaurant
SPRINGSUMMER SET MENU OPTIONS SEPTEMBER 1ST 2016 - MARCH 31 2017 (NOT AVAILABLE 1-30 DECEMBER) harbourfront seafood.restaurant our venue harbourfront restaurant is the illawarra s premier waterfront location,
TWO COURSE $55 THREE COURSE $70. Starters
PLATED MENU TWO COURSE $55 THREE COURSE $70 White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon
Pot of Tea by Temple Tea 4 English Breakfast, Earl Grey, Chamomile, Organic Green, Peppermint, Organic Chai, Lemongrass & Ginger
Drinks Pot of Tea by Temple Tea 4 English Breakfast, Earl Grey, Chamomile, Organic Green, Peppermint, Organic Chai, Lemongrass & Ginger Coffee by Fix 4 Four origin blend made from 100% Arabica beans with
MOVIE LENGTH COCKTAILS. 2 for $32
SIGNATURE 2 for $32 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK