zimzala on the beach at cronull a
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- Victoria McCormick
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1 zimzala on the beach at cronull a bread crusty ciabatta loaf w balsamic, olive oil dip & dukkah 10 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney rock oysters classic kilpatrick gf 20/38 sydney rock oysters w crème fraiche & salmon roe gf 22/40 starters chilli & coriander prawns served on coconut rice cake w mango & cashew nut salsa gf 25 salt & pepper squid w nuoc cham dipping sauce gf 20 smoked salmon, pickled cucumber, red onion & avocado wonton stack w fried capers & dill yoghurt 25 baby mozzarella, heirloom tomato, fig, rocket, pomegranate, quinoa & lemon dressing gf, v 23 beef carpaccio, capers, shaved fennel, radish, apple, herbs & dijonnaise gf 25 pulled pork, chorizo roasted corn tacos w jalepeno citrus salsa, avocado & cilantro infused crème fraiche 25 seared scallops in half shell w hollandaise, tomato salsa & kataifi straws 22 seafood tasting plate for 2 - salt & pepper squid, bbq yamba prawns, oysters 3 ways & grilled scallops 50 We are unable to vary the menu. A10% surcharge applies to sundays and public holidays.
2 roasted lamb loin w mustard herb pangrattato, baked yam, grilled zucchini ribbons & eschallots w rosemary jus 35 crispy skin atlantic salmon, prawn, chive & crème fraiche mash w lemon & sorrel beurre blanc gf 32 char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney, witlof frizze gf 32 pan roasted cone bay barramundi w carrot puree, asparagus, salsa verde & lemon gf 32 darling downs qld eye fillet of beef w creamy mash, sautéed speck, mushrooms & café de paris butter gf 35 crispy beer battered barramundi fillets & chips w tartare sauce & lemon 29 zimzala seafood pie w chips 29 three cheese pumpkin gnocchi w roasted pumpkin & pine nuts v 29 half or whole lobster mornay w salade verte & sumac seasoned fries 35/65 hot & cold seafood platter - 115, or w ½ lobster mornay, 150 oysters 3 ways, fresh blue swimmer crab, balmain bugs, fresh prawns, tempura prawns, grilled scallops, crispy battered fish, & salt & pepper squid served w tropical fruit & chips sides 10 steamed beans w feta & roasted hazelnuts rocket, pear, walnut & parmesan salad zimzala chips w aioli We are unable to vary the menu. A10% surcharge applies on sundays and public holidays.
3 dessert 16 raspberry & mango frozen terrine, pomegranate gelato & orange blossom persian fairy floss lavender infused panna cotta w dark cherry compote smashed summer berry pavlova w double cream & passionfruit caramelised figs w mascarpone & biscotti warm, triple chocolate fudge brownie w vanilla bean ice cream & chocolate ganache a selection of australian & international cheeses w lavosh & quince paste 22 dessert wine margan botrytis semillon 375ml, hunter valley, nsw 8 / 32 dessert cocktails 16 espresso martini - what could be better than vodka, w the addition of a caffeine booster? try this fresh mix of di manfredi coffee & crème de cacao. a great dessert treat: espresso, vodka, crème de cacao, kahlua golden delight - a sweet cinnamon twist on affogato: baileys, butterscotch schnapps, brandy, chai syrup & scoop of ice cream (add a shot of espresso extra $1) zimzala "A person who finds solace with sand between their toes and the big blue lapping at their feet" We are unable to vary the menu. A10% surcharge applies on sunday and public holidays.
4 sparkling white varichon & clerc blanc de blancs 200ml, france 11 bimbadgen moscato 200ml, hunter valley, nsw 11 nv moet & chandon brut imperial 200ml piccolo, france 27 en vie blanc de noir, yarra valley, vic 35 nv moet & chandon brut imperial, france 90 nv veuve clicquot, france 120 white margan verdelho, hunter valley, nsw 8.5 / 34 longview queenie pinot grigio, adelaide hills, sa 9 /36 greystone sand dollar pinot gris, waipara, nz 9.5 /38 rosily semillon sauvignon blanc, margaret river, wa 8.5 /34 nova vita 'firebird' pinot gris, adelaide hills, sa 9 /36 flametree embers sauvignon blanc, margaret river, wa 9 /36 astrolabe 'province' sauvignon blanc, marlborough, nz 10 /40 hutton vale riesling, eden valley, sa 9 /36 helens hill single vineyard chardonnay, yarra valley, vic 9.5 /38 neudorf 'rosie chardonnay, nelson, nz 48 teusner woodside sauvignon blanc, adelaide hills, sa 9 /36 red delamere estate rose, pipers brook, tas 8.5 /34 ingram road pinot noir, yarra valley, vic 8 /32 wee angus cabernet merlot, various regions, vic 8.5 /34 dunsborough hills cabernet sauvignon, margaret river, wa 9 /36 teusner 'joshua' grenache mataro shiraz, barossa valley, sa 9.5 /38 tellurian 'redline' shiraz, heathcote, vic 9.5 /38 We are unable to vary the menu. A10% surcharge applies sundays and public holidays.
5 2 course set menu 60pp (66pp weekends & public holidays) bread grilled sourdough w garlic, rosemary oil & sea salt starters salt & pepper squid w nuoc cham dipping sauce chilli & coriander marinated prawns on a coconut rice cake, mango & cashew nut salsa baby mozzarella, heirloom tomato, fig, rocket, pomegranate w quinoa & lemon dressing beef carpaccio w capers, shaved fennel, radish & apple, micro herbs & dijonnaise roasted lamb loin w mustard herb pangrattato, roasted yam, grilled zucchini ribbons & eschallots w rosemary jus char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney witlof frizze crispy skin atlantic salmon, prawn chive & crème fraiche mash w lemon & sorrel beurre blanc classic fish & chips - beer battered barramundi fillets, tartare sauce & lemon We are unable to vary the menu. A10% surcharge applies weekends and public holidays.
6 3 course set menu 70pp (77pp weekends & public holidays) bread grilled sourdough w garlic, rosemary oil & sea salt starters salt & pepper squid w nuoc cham dipping sauce chilli & coriander marinated prawns on a coconut rice cake, mango & cashew nut salsa baby mozzarella, heirloom tomato, fig, rocket, pomegranate w quinoa & lemon dressing beef carpaccio w capers, shaved fennel, radish & apple, micro herbs & dijonnaise roasted lamb loin w mustard herb pangrattato, roasted yam, grilled zucchini ribbons & eschallots w rosemary jus char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney witlof frizze crispy skin atlantic salmon, prawn chive & crème fraiche mash w lemon & sorrel beurre blanc classic fish & chips - beer battered barramundi fillets, tartare sauce & lemon desserts smashed summer berrie pavlova with double cream and passionfruit raspberry & mango frozen terrine, pomegranate gelato & orange blossom fairy floss warm triple chocolate fudge brownie w vanilla bean ice cream & chocolate ganache a petit plate of australian & international cheese w lavosh & quince paste We are unable to vary the menu. A10% surcharge applies weekends and public holidays.
7 all inclusive package 130pp (143pp weekends & public holidays) 3 hour duration, minimum of 10 people strawberry champagne cocktail on arrival (cointreau, champagne & strawberries) chargrilled garlic & rosemary sourdough w sea salt entrees salt and pepper squid w nuoc cham dipping sauce chilli & coriander marinated prawns on coconut rice cake, mango & cashew nut salsa baby mozzarella, heirloom tomato, fig, rocket, pomegranate w quinoa & lemon beef carpaccio, capers, shaved fennel, radish & apple w micro herbs & dijonnaise roasted lamb loin w mustard herb pangrattato, roasted yam, grilled asparagus & eschallots w rosemary jus char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney & witlof frizze crispy skin atlantic salmon, prawn, chive & crème fraiche mash w lemon & sorrel beurre blanc classic fish & chips beer battered barramundi fillets, tartare sauce & lemon desserts raspberry & mango frozen terrine, pomegranate gelato & orange blossom persian fairy floss smashed summer berries pavlova with double cream & passionfruit warm triple chocolate fudge brownie with vanilla bean ice cream & chocolate ganache a selection of australian & international cheese w lavosh & quince paste beverages varichon & road semillion sauvignon blanc geoff merrill pimpala road cabernet sauvignon crown lager, james boag premium lager, cascade light soft drinks mineral water espresso coffee and tea
zimzala on the beach at cronulla
bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney
zimzala on the beach at cronull a
zimzala on the beach at cronull a bread warm garlic loaf w shaved parmesan 10 oysters sydney rock oysters, natural gf 22/40 sydney rock oysters, mornay 22/40 sydney rock oysters classic kilpatrick gf 22/40
zimzala on the beach at cronull a
zimzala on the beach at cronull a warm garlic loaf w shaved parmesan 10 oysters sydney rock oysters, natural gf 22/40 sydney rock oysters, mornay 22/40 sydney rock oysters classic kilpatrick gf 22/40 boston
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Table 426 2018 Function Menus Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian, local and
Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
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Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
The Balcony Bar & Restaurant. Open 7 nights from 4 pm (Other than most public holidays) Menu. 5pm onwards MAIN MENU
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481 Burwood Road Hawthorn
The Hawthorn Hotel 481 Burwood Road Hawthorn 3123 03 9810 0022 info@thehawthorn.com The Lounge 60 90 1 Lower Beer Garden 40 100 Upper Beer Garden 120 250 Dining Room 120 300 2 CANAPE PLATTERS 30 PIECES
DRINKS. Fresh Orange Juice 7 A Selection Of Noah s Creative Juices (Ask Your Server) 5 Beechworth Cloudy Apple Juice 6 Helping Humans Health Drinks 5
Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
SHARING MAINS SALADS SIDES 8.5. Daily from 11am
Daily from 11am SHARING Honey roasted figs prosciutto, goats curd, balsamic (gf) 16 Duck Spring rolls on snow pea shoot salad, homemade sweet chilli sauce 17 Lemon pepper squid flash fried in rice flour,
ROOM SERVICE BREAKFAST from 6.00am-11.00am
ROOM SERVICE BREAKFAST from 6.00am-11.00am Toasted banana bread 7.00 Served with butter or margarine Cereals (select one from the following) 10.00 Natural muesli, rice bubbles, corn flakes, nutrigrain,
Guests with dietary requirements can be accommodated with prior notice.
Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy
gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4
STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle
Welcome to C Restaurant! Perth's only revolving restaurant
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Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad
DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
EVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
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Beau Monde International Doncaster Road Doncaster East VIC 3109 T E
Christmas Packages Beau Monde International offers fine Australian Cuisine and a beautiful selection of wine. Indulge you and your guests with a fine array of seasonal dishes created and prepared by our
RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
April Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
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Mains. Grill. All grill items come with a side of cornslaw salad & your choice of baked potato w/ garlic cream cheese or shoestring fries
Entrees Sourdough roll w/ house made butter 4 Mixed marinated olives.5 Oysters (your choice) 3.ea w/ rice wine vinegar & shallot dressing w/ grated ginger and chilli in soy & sesame vinegar Garlic bread
Guests with dietary requirements can be accommodated with prior notice.
Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy
STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
Function Information Pack
Function Information Pack We are delighted to be considered as a possible venue for your function and we thank you for your enquiry. Oliveto is a beautiful waterside location overlooking Brays Bay Reserve,
Merry Rydges Christmas...
HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
The Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 5pm (Other than most public holidays) Please Note: We are sorry, we don t split bill Functions Please call 90212788 (ex 2 - functions) during business hours
- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
Feasting Menus. To Start. Charcuterie Boards, grilled seasonal vegetables, marinated cheeses, cured and smoked meats, house made dips. Feast.
Dabbling Ducks To Start Assorted Breads, caper, garlic and herb oil share platters for the table Feasting Menus Flocker s Feast share platters for the table To Start Garlic Butter Sourdough and Assorted
SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
FUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,