menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
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1 menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY ) roseandcrownhotel.com.au
2 DOUGH WARM SOUR DOUGH LOAF WHIPPED GARLIC BUTTER 9/10 TOMATO AND BASIL BRUSCHETTA, BALSAMIC 9/10 HALLOUMI AND ROASTED CAPSICUM BRUSCHETTA 13/14 SMALL PLATES SALT AND PEPPER SQUID FRESH LEMON, LIME AIOLI 13/14 BUFFALO STYLE CHICKEN RIBLETS FOR 1: 11/12 SPICY OR SMOKEY BBQ, SERVED WITH RANCH DIPPING SAUCE FOR 2: 18/19 PUMPKIN AND FETTA ARANCINI (V) 12/13 SHARED PLATES FOR 2 FAVOURITES PLATE A TASTE OF ALL THE SMALL PLATES 24/26 TRADITIONAL BEEF NACHOS (GF) GUACAMOLE, SOUR CREAM, TOMATO SALSA VEGETARIAN AVAILABLE 14.5/16 MEDITERRANEAN LAMB AND CHICKEN SKEWERS TZATZIKI, HUMMUS, OLIVES, GRILLED BREAD, ROASTED POTATOES 26/28.5 FROM THE GARDEN TRADITIONAL CAESAR SALAD 15.5/17 CHICKPEA AND HUMMUS SALAD CUCUMBER, TOMATO, FETA CHEESE, GRILLED BREAD, SUMAC DRESSING 15/16.5 GRILLED HALOUMI AND ROASTED SWEET POTATOES (GF) 17/18.5 CHERRY TOMATOES, CUCUMBER, ROQUETTE, BEAN SPROUTS, CITRUS OLIVE OIL, FRESH LEMON WINTER SALAD (GF) ROASTED PUMPKIN, BEETROOT, FETA CHEESE, CARAMELISED WALNUTS, ROQUETTE, BALSAMIC 17/18.50 TOP UP YOUR SALAD ADD CHICKEN ADD BACON ADD AVOCADO ADD GRILLED SALMON 11 ADD MEDITERRANEAN LAMB 6.5
3 BETWEEN THE BREAD TRADITIONAL CHEESE, BACON AND BEEF BURGER ANGUS BEEF PATTIE, BACON, AGED AMERICAN CHEESE, CARAMELISED ONION, PICKLES, SEEDED MUSTARD MAYONNAISE 15.5/17 ROSE AND CROWN TOWER 21/23 DOUBLE ANGUS BEEF PATTIE, DOUBLE BACON, AMERICAN CHEESE, LETTUCE, TOMATO, BBQ SAUCE, AIOLI STEAK SANDWICH TENDER SCOTCH FILLET, AMERICAN CHEESE, GRILLED ONION, LETTUCE, TOMATO AND BBQ SAUCE ON TURKISH BREAD 18/20 SOUTHERN FRIED CHICKEN BURGER CRISPY BACON, LETTUCE, TOMATO, RANCH DRESSING, AGED CHEDDAR CHEESE 15/16.5 VEGETARIAN BURGER (V) HOUSE MADE CHICKPEA FRITTER, HALLOUMI CHEESE, HARISSA AIOLI, LETTUCE, TOMATO 15/16.5 FROM THE GRILL 300G RUMP STEAK RIVERINA BLACK ANGUS, SOUTHERN NSW 25/ G SCOTCH FILLET PINNACLE AGED BEEF, SOUTHERN VICTORIA 34/37 350G TBONE 29/32.50 MARINATED GRILLED CHICKEN BREAST 23/25 CHOICE OF TWO SIDES: SAUCES: HOUSE CUT CHIPS CREAMY MASHED POTATO ROSEMARY SALTED FRIED POTATOES BUTTERED SEASONAL VEGETABLES FRESH GARDEN SALAD GRAVY STEAK DIANNE MUSHROOM GREEN PEPPERCORN BÉARNAISE RED WINE JUS (GF) ADD BOSCAIOLA (GF) 3 ADD SALT AND PEPPER SQUID 5.5 ADD ULTIMATE SURF AND TURF PRAWNS, SQUID, BÉARNAISE SAUCE 7
4 CLASSICS PANKO CRUMBED CHICKEN SCHNITZEL 20/22 ADD MEXICANA 4 (BEEF CHILI CON CARNE) ADD OSCAR 4 (AVOCADO, BÉARNAISE SAUCE) ADD PARMIGIANA 4 (NAPOLITANO SAUCE, SMOKED HAM, MOZZARELLA CHEESE) NEW ORLEANS 4 (CRISPY BACON, SMOKEY BBQ SAUCE, MOZZARELLA CHEESE) BEER BATTERED FLATHEAD FILLETS 19/21 HOUSE CUT CHIPS, GARDEN SALAD, TARTARE SAUCE, FRESH LEMON GRILLED BARRAMUNDI FILLET (GF) 23/25.5 HOUSE CUT CHIPS, SALAD, BÉARNAISE SAUCE, FRESH LEMON SALT AND PEPPER SQUID 20/22 HOUSE CUT CHIPS, GARDEN SALAD, LIME AIOLI, FRESH LEMON BEEF AND GUINNESS POT PIE 20/22 CREAMY MASHED POTATO, SMASHED PEAS, GRAVY PENNE BOSCAIOLA 16/17.50 CREAMY BACON, MUSHROOM AND GARLIC SAUCE CRISPY SKIN TOM YUM SALMON FILLET (GF) 26.5/28 POTATO ROSTI, BROCCOLINI, FRESH LEMON CHICKPEA FRITTER STACK (V) 18/19.80 HOUSE MADE CHICKPEA FRITTERS, GRILLED HALLOUMI CHEESE, ROQUETTE SALAD, BALSAMIC KIDS MENU BEER BATTERED FLATHEAD 11 HOUSE CUT CHIPS, SALAD, TARTARE SAUCE AND LEMON PENNE BOSCAIOLA 11 FOR THE FOLLOWING, A CHOICE OF: HOUSE CUT CHIPS, SALAD, CREAMY MASHED POTATO, GREEN VEGETABLES GRILLED CHICKEN BREAST 11 CHICKEN SCHNITZEL 11 SIDES BUTTERED SEASONAL VEGETABLES 6/7 CREAMY MASHED POTATO 5/6 GARDEN SALAD 5/6 HOUSE CUT CHIPS AND AIOLI 7/8 SPICY POTATO WEDGES 9/10 SOUR CREAM AND SWEET CHILI SAUCE SCOTCH FILLET 11 DRINK AND ICE CREAM $2 EXTRA
5 LIGHT MEALS* MONDAY-THURSDAY 12PM-3PM SALT AND PEPPERED SQUID 13 HOUSE CUT CHIPS, SALAD AND LIME AIOLI CHICKEN SCHNITZEL WRAP 13 LETTUCE, TOMATO, CHEESE AIOLI AND HOUSE CUT CHIPS GRILLED STEAK WRAP 13 CHEESE, LETTUCE, TOMATO, BBQ SAUCE AND HOUSE CUT CHIPS BEER BATTERED FLATHEAD FILLETS 15 HOUSE CUT CHIPS, SALAD AND TARTARE PANKO CRUSTED CHICKEN SCHNITZEL 15 HOUSE CUT CHIPS, SALAD AND CHOICE OF SAUCE GOURMET BEEF SAUSAGES 15 CREAMY MASHED POTATO, ONION GRAVY GRILLED BARRAMUNDI (GF) 16 HOUSE CUT CHIPS, SALAD AND BÉARNAISE SAUCE COCKTAILS THE CROWNED ROSE 14 BACARDI RUM, CHAMBORD LIQUEUR, RASPBERRIES, LIME, MINT & CRANBERRY JUICE LONG ISLAND ICE TEA 14 VODKA, RUM, GIN, TEQUILA & TRIPLE SEC, LIME & LEMON JUICE BLOODY MARY 14 VODKA, TOMATO JUICE, LEMON, TABASCO SAUCE, WORCESTERSHIRE SAUCE MARGARITA 14 TEQUILA, TRIPLE SEC, FRESH LIME ESPRESSO MARTINI 14 VODKA, KAHLUA AND A SHOT OF ESPRESSO COFFEE TRASH CAN 14 GIN, RUM, VODKA, TRIPLE SEC, BLUE CURACAO, PEACH SCHNAPPS, RED BULL SPARKLING ROTHBURY ESTATE SPARKLING CUVEE 6.5/7.5 25/27 (HUNTER VALLEY, NSW) CLOVER HILL CUVEE BRUT 9/9.5 41/43 (PIPERS RIVER, TASMANIA) CLOVER HILL SPARKLING ROSE 9/9.5 41/43 (PIPERS RIVER, TASMANIA) MOET CHANDON NV BRUT 120 (EPERNAY, FRANCE)
6 WHITE WINE MARBLE CAKE SAUVIGNON BLANC 7/7.5 27/29 MARBLE CAKE CHARDONNAY 7/7.5 27/29 LITTLE HILLS SAUVIGNON BLANC 7.5/8 29/31 (MARLBOROUGH, NZ) POCKET WATCH CHARDONNAY 7.5/8 29/31 (ORANGE, NSW) WILD OATS PINOT GRIGIO 7.5/8 29/31 (MUDGEE, NSW) BAREFOOT MOSCATO 7.5/8 29/31 POCKET WATCH PINOT GRIS 7.5/8 29/31 (MUDGEE, NSW) PIKOURA SAUVIGNON BLANC 34/36 (MARLBOROUGH, NZ) VASSE FELIX, CLASSIC DRY WHITE 34/36 RED WINE MARBLE CAKE CABERNET/ MERLOT 7/7.5 25/29 MARBLE CAKE SHIRAZ 7/7.5 27/29 TE ORA MERLOT 7.5/8 29/31 (MARLBOROUGH, NZ) BAREFOOT CABERNET SAUVIGNON 7.5/8 29/31 (ORANGE, NSW) FOUR IN HAND SHIRAZ 8/8.5 31/33 (BAROSSA VALLEY, SA) WIRE WALKER PINOT NOIR 8/8.5 31/33 (ORANGE, NSW) DARK HORSE CABERNET SAUVIGNON 34/36 (COONAWARRA,SA) PEPPERJACK SHIRAZ 34/36 (BAROSSA VALLEY, SA)
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More informationMenu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW
4 Minjungbal Drive, Tweed Heads South NSW 2486 07 5524 3655 www.southtweedsports.com.au Follow us on Menu Cooked Fresh To Order Guests + $2 (main meals) Legendary Club Favourites Cooked Fresh To Order
More informationBISTRO. Menu.
BISTRO Menu www.kyabramclub.com.au Breads CHEESY GARLIC & HERB BREAD (V)... $6.50 TRIO OF DIPS with house made flat bread (V)... $9.50 BREAD ROLL...$0.50 Starters SOUP OF THE DAY with fresh bread roll...
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationBreads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
Menu Breads Non- Italian Connection Non- Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread of garlic butter Bacon & Cheese Bread (3 pcs) $7.00 $7.70 garlic bread with bacon
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationMENU KITCHEN OPEN ALL DAY 11:30 - LATE
MENU KITCHEN OPEN ALL DAY 11:30 - LATE Chef s Selection D&O HOUSE SPECIALTIES Smokey Pork riblets with housemade slaw, fries & chimmicurri WILD mushroom RIsotto (GF) Risotto of wild mushroom ragu, pine
More informationOPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT FOR INFORMATION
OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
More informationTERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationOpening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
More informationstarters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.
starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationZucchini and Chickpea Fritters
Zucchini and Chickpea Fritters BEERAGES CUP UG HOT Tea (cup, mug, pot) $3.20 $3.50 Short Black, acchiato, Long Black $3.00 $3.30 Cappuccino, Flat White, Latte $3.60 $4.00 $4.10 $4.50 Hot Chocolate, ocha
More informationENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot
More informationOXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationSTEAMERS RESTAURANT & BISTRO
STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationWESTERN TAVERN BISTRO MENU
WESTERN TAVERN BISTRO MENU PLATES TO SHARE Herb & Garlic Bread (V) 6.0 Add cheese 1.0 Add diced bacon 1.0 Salt & Pepper Calamari (GF) 11.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Seafood
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationfunctions at the paragon
functions at the paragon The Paragon Hotel offers a variety of function and event options; please look through the following pages for details of all the hire spaces, menus and beverage pack options available.
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationWINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY
WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT
More information/clubgrandviews clubgrandviews.com.au
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Tuesday to Sunday Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm Large Groups Bookings
More informationGIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
More informationSTARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
STARTERS Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7 Tomato Bruschetta with balsamic glaze (v) $9 Mezze Share Plate $26 (for 2) Lamb kofta, falafel, tzatziki, hummus, pickled vegetables,
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-8:30pm Soft Lounge special offers: Friday Pot and Parma
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationBAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread
BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationPANTHERS NORTH RICHMOND MENU
PANTHERS NORTH RICHMOND MENU STARTERS M V CRUMBED CALAMARI RINGS with salad, lemon and tartare sauce $12.50 $14.50 SALT AND PEPPER PRAWNS with chilli plum sauce $14.50 $16.50 TOMATO AND BASIL BRUSCHETTA
More informationSharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
Menu Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More information