WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY

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1 WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT CHARDONNAY nagambie, vic 7 29 CANTI PROSECCO cassano belbo, italy 35 BENT CREEK NERO SPARKLING SHIRAZ mclaren vale, sa 38 BIRD IN HAND PNC adelaide hills, sa MUMM champagne, france 99 RIESLING THORN-CLARKE RIESLING eden valley, sa JIM BARRY WATERVALE RIESLING clare valley, sa CHARDONNAY FAT BASTARD CHARDONNAY california, usa SALENA ORGANIC CHARDONNAY blend of regions, sa WHITE VARIETALS GRANT BURGE MOSCATO barossa, sa THORN-CLARKE PINOT GRIS eden valley, sa SAVIGNON BLANC MCPHERSON nagambie, vic DOWIE DOOLE adelaide hills, sa SQUEALING PIG marlborough, nz SHAW AND SMITH adelaide hills, sa TO START GARLIC BREAD golden roasted filone with garlic butter 6 CHEESY GARLIC AND HERB PIZZA with bocconcini cheese 9.9 BRUSCHETTA vine-ripened tomato, semi-dried tomato, fresh basil, sticky balsamic on toasted filone Danish feta 0.5 PANKO CRUMBED PRAWNS with house made tartare and lime (6) 9.9 SHARE IT ROSE LANGMEIL BELLA ROUGE (DRY STYLE) barossa valley,sa ROCKFORD ALICANTE BOUCHET (SWEET STYLE) barossa valley, sa PINOT NOIR CAPE SCHANK mornington peninsula, sa SHAW AND SMITH adelaide hills, sa 79 CABERNET SAUVIGNON BLEASEDALE MULBERRY TREE langhorne creek, sa 8 34 BRANDS LARA BLOCKERS coonwarra, sa ZEMA ESTATE coonawarra, sa 49 SHIRAZ MCPHERSON nagambie, vic PETER LEHMANN SHIRAZ barossa, sa DOWIE DOOLE ESTATE SHIRAZ mclaren vale, sa PEPPERJACK SHIRAZ barossa, sa MOLLYDOOKER BOXER SHIRAZ mclaren vale, sa 50 ST HALLETT BLACKWELL SHIRAZ barossa, sa 75 CHARLES MELTON GRAINS OF PARADISE SHIRAZ barossa, sa 120 MERLOT TAYLORS ESTATE MERLOT clare valley, sa RED VARIETALS PETER LEHMANN CLANCYS BLEND barossa, sa 8 34 TURKEY RAT BUTCHERS BLOCK GSM barossa, sa DOWN THE RABBIT HOLE TEMPRANILLO mclaren vale, sa ROD & SPUR SHIRAZ CABERNET barossa, sa 79 CHARLES MELTON NINE POPES GSM barossa, sa 120 CAPRICCI SALAD STACK vine-ripened tomato, bocconcini cheese, fresh basil and cold pressed olive oil finished with sticky balsamic 9.5 LAMB KOFTAS infused with honey and mint served on cucumber yoghurt 9.9 SALT AND PEPPER SQUID with garlic mayo (6) 10.5 PUMPKIN, PARMESAN AND LEEK ARANCINI BALLS served with ranch sauce 9.5 MINI BBQ PULLED PORK BURGERS slow cooked BBQ pulled pork with mustard pickle & coleslaw (2) 9.5 HOUSE MADE DIPS spiced pumpkin and almond baby spinach, rocket and zucchini beetroot and balsamic FRIDAY NIGHT LIVE MUSIC FROM 5:30PM HAPPY HOUR MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM

2 BURGERS PIZZA BAR ANGUS BEEF BURGER angus beef patty, American cheddar, double smoked bacon, tomato, lettuce, beetroot relish, mayo, battered onion rings, chips 18 + double beef 4.5 CHICKEN BURGER crispy chicken tenders, American cheddar, avocado, red onion, charred capsicum, vine-ripened tomato, mayo, chips 18 GLUTEN FREE BASES AVAILABLE I ADD 3.5 VEGORAMA bruschetta tomato, roasted mushrooms, caramelised onion, rocket, feta, mozzarella and basil pesto (v) 16 HAWAIIAN tomato, double smoked leg ham, pineapple, mozzarella 16.5 PULLED PORK BURGER maple and barbeque-infused pulled pork, apple, walnut, slaw, American cheddar, battered onion rings, chips 18 THE 878 tomato base, smoked chicken, chorizo, semi-dried tomato, sautéed leek, bocconcini, fresh basil and a drizzle of truffle mayo 19 VEGETARIAN BURGER chargrilled eggplant, American cheddar, zucchini, swiss brown mushroom, rocket, red onion, fine-roasted capsicum, mayo (v) 17 THE GREEK tomato, marinated lamb, chicken, red onion, semi-dried tomato, basil, mozzarella, garlic sauce 19 THE BEST OF THE BEST THE WOODVILLE tomato, pulled pork, caramelised onion, double smoked bacon, chicken, baby spinach, mozzarella, hollandaise sauce parmigiana topping 3 + hawaiian 3 300g g parmigiana topping 3 + hawaiian 3 LAMB SALAD (gf) rosemary and garlic infused lamb fillet served on a salad of rocket, fire roasted capsicum, Spanish onion, Kalamata olives, Danish feta with candied balsamic dressing CAESAR SALAD (gfo) cos lettuce, double smoked bacon, parmesan, anchovies, herb croutons, poached egg, house made Caesar dressing chicken 3 MARKET FISH OF THE DAY ask our team for today s catch (poa) James Squire battered or grilled, salad, mayo, lemon 18.5 chips, salad, wasabi mayo, lemon 18.9 HANDMADE GNOCCHI with smoked chicken, chorizo, caramelised onion, baby spinach in a basil pesto cream sauce with shaved parmesan 23 CHICKEN BREAST (gf) wrapped in double smoked bacon, served on smashed potatoes with mild Thai green sauce and sweet potato crisps G PORK RIB EYE with potato rosties, hot apple chutney, house made dukkha and slaw salad 29.9 THE STONEGRILL STONEGRILL DINING allows you to enjoy your meal freshly grilled to your taste. Your last bite is as hot and juicy as your first. High temperatures sear in all the natural juices. Healthy & nutritious, with a sensational taste unique to STONEGRILL. 250G COORONG RUMP (gf) G COORONG RUMP (gf) G SIRLOIN (gf) 34.5 SEAFOOD SELECTION (gf) scallops, squid, fish, Atlantic salmon, served with hollandaise sauce 36 MIXED GRILL (gf) Pork sausage, beef rump steak, chicken skewers, lamp rump served with smokey BBQ sauce 34.5 STEAK & SEAFOOD FOR 2 (gf) 400g beef rump steak, prawns, Atlantic salmon, scallops, squid 73.5 ADD SOMETHING ON TOP scallops (3) 7 squid (4) 6 chicken skewer (2) 5 lamb rump (120g) 8 Atlantic salmon (120g) 8 ADD SOMETHING ON THE SIDE chips with aioli (gf) 8.5 wedges with sour cream and sweet chilli 9.5 battered onion rings 9 greek salad (gf) 350G SCOTCH FILLET (gfo) cooked to your liking, served on chunky potato cuts with maple butter and Penfold s demi glaze 38.5 ADD YOUR SAUCES wasabi aioli / tomato relish / hollandaise (gf) / ranch / hot apple chutney / Penfold s demi glaze / Chef s ultra hot chilli sauce (gf) extra sauce 1.5

3 $14 EXPRESS LUNCH A V A I L A B L E M O N D A Y T O F R I D A Y James Squire battered or grilled, salad, mayo, lemon CRISPY CHICKEN WRAP with spanish onion, roasted capsicum, rocket, tomato and aioli chips, salad, wasabi mayo, lemon PENNE ALLA PANNA mushroom, ham, cracked black pepper cream sauce SAUCES wasabi aioli / tomato relish / hollandaise (gf) / ranch / hot apple chutney / Penfold's demi glaze P O R T R O A D, W O O D V I L L E S O U T H I

4 $11 SENIORS MENU INCLUDES A COMPLIMENTARY COFFEE OR TEA A V A I L A B L E L U N C H & E A R L Y B I R D D I N N E R 5 : : D A Y S James Squire battered or grilled, salad, mayo, lemon chips, salad, wasabi mayo, lemon PENNE ALLA PANNA mushroom, ham, cracked black pepper cream sauce SAUCES wasabi aioli / tomato relish / hollandaise (gf) / ranch / hot apple chutney / Penfold's demi glaze P O R T R O A D, W O O D V I L L E S O U T H I

5 BAR MENU BURGERS PIZZA BAR ANGUS BEEF BURGER angus beef patty, American cheddar, double smoked bacon, tomato, lettuce, beetroot relish, mayo, battered onion rings, chips 17 + double beef 4.5 VEGORAMA GLUTEN FREE BASES AVAILABLE I ADD 3.5 bruschetta tomato, roasted mushrooms, caramelised onion, rocket, feta, mozzarella and basil pesto (v) 16 CHICKEN BURGER crispy chicken tenders, American cheddar, avocado, red onion, charred capsicum, vine-ripened tomato, mayo, chips 17 PULLED PORK BURGER maple and barbeque-infused pulled pork, apple, walnut, slaw, American cheddar, battered onion rings, chips 17 VEGETARIAN BURGER chargrilled eggplant, American cheddar, zucchini, swiss brown mushroom, rocket, red onion, fine-roasted capsicum, mayo (v) 16 chips and choice of sauce 18.5 THE BEST OF THE BEST + parmigiana topping hawaiian topping 3 300g chips and choice of sauce g chips and choice of sauce parmigiana topping hawaiian topping 3 HAWAIIAN tomato, double smoked leg ham, pineapple, mozzarella 16.5 THE 878 tomato base, smoked chicken, chorizo, semi-dried tomato, sautéed leek, bocconcini, fresh basil and a drizzle of truffle mayo 19 THE GREEK tomato, marinated lamb, chicken, red onion, semi-dried tomato, basil, mozzarella, garlic sauce 19 THE WOODVILLE tomato, pulled pork, caramelised onion, double smoked bacon, chicken, baby spinach, mozzarella, hollandaise sauce 19 GARLIC BREAD golden roasted filone with garlic butter 6 BRUSCHETTA SOMETHING EXTRA vine-ripened tomato, semi-dried tomato, fresh basil, sticky balsamic on toasted filone Danish feta 0.5 James Squire battered or grilled, mayo and lemon 17.5 chips, wasabi mayo and lemon 17.9 PANKO CRUMBED PRAWNS chips, tartare and lemon 17.9 chips with aioli (gf) 8.5 wedges with sour cream and sweet chilli 9.5 ADD SOMETHING ON THE SIDE ADD YOUR SAUCES gravy / field mushroom / peppercorn / diane / garlic / smoky BBQ / aioli / wasabi aioli / tomato relish (gf) / hollandaise (gf) / ranch / hot apple chutney / Penfold s demi glaze / Chef s ultra hot chilli sauce (gf) extra sauce 1.5