Banana bread, banana & vanilla ricotta or nutella 9. Sour cherry & almond toast, salted butter 9. Sourdough toast, condiments 7
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1 CAFÉ BREAKFAST Breakfast from 9am to 11.45am Banana bread, banana & vanilla ricotta or nutella 9 Sour cherry & almond toast, salted butter 9 Sourdough toast, condiments 7 Fruit salad, coconut yoghurt, passionfruit curd (v) (g) 13 Toasted muesli, yoghurt, berries, dried fruit compote (v) 13 Croissant French toast, vanilla ricotta, toasted macadamia, dark chocolate (v) 15 Free range eggs poached or scrambled, toast & relish (v) 12 Mushrooms on toast, roast roma tomato, avocado, goat s cheese (v) 16 (add poached egg) 2.5 Grilled halloumi, poached egg, cucumber salad, flatbread (v) 18 Smoked salmon breakfast salad, beets, goat s cheese, taramasalata, poached egg (g) 19 Rodriguez chorizo, ratatouille, goat s cheese, fried egg 19 Pav Breakfast: poached or scrambled eggs, bacon, roast roma tomato, field mushrooms, hash brown, toast & relish 19 KIDS BREAKFAST SPECIAL One egg, poached or scrambled & bacon on toast with a choice of flavoured milk or fresh orange juice 13 SIDE ORDERS Smoked salmon 8 Pork & fennel sausage 6.5 Avocado, two poached eggs 6 Bacon 5 Field mushrooms 5 Spinach 5 Hash brown 5 GF bread 5 House made feta 5 Roast roma tomato 5 * No split bills for groups of 6 or more
2 LUNCH STARTERS / SHARES Marinated Alto olives, sourdough, olive oil, balsamic 12 Beetroot hummus, Woodside goat s curd, raw seasonal vegetables 16 Chicken liver parfait, cornichon, apple chutney, grilled foccacia 18 Grazing Board misto olives, beetroot hummus, chicken parfait, pork & pistachio terrine 45 Sourdough 7 ENTREE Tuscan minestrone soup, pancetta, beans, cavolo nero 16 Pan-fried haloumi, witlof, orange, honeycomb 19 Maple roasted pumpkin, beetroot, quinoa, mint, Yarra Valley feta 17 Pistachio crusted calamari fritti, rocket fennel salad, lemon, aioli 19 Gin cured salmon, pickled cucumber, radish, horseradish crème fraîche 21 MAIN COURSE Minute steak, rocket, eshallot, chili, green peppercorn, anchovy butter, fat chips 29 Rigatoni, pork, veal, white wine, tomato ragu, pecorino 26 Roasted chicken breast, sauteed radicchio, braised leek, Pedro Ximénez sherry, hazelnuts 27 Crisp skin salmon, lentil, sumac, tzatziki, fresh herbs 30 Ricotta gnocchi, roasted pumpkin, brussel sprouts, kale, pepita 25 Crumbed whitefish, fat chips, frisée, watercress, sauce gribiche, lemon 26 SIDE ORDERS Rustic fries, aioli 10 Rocket, pear, parmesan salad, balsamic 12 Steamed broccoli, lemon, parmesan 10 Cauliflower gratin, pangrattato 12 Gluten free bread 5 * No split bills for groups of 6 or more
3 DESSERT Flourless almond & orange cake, spiced orange, apple rhubarb compote, yoghurt 12 Coffee panna cotta, vanilla mascarpone, cocoa, almond biscotti 12 Valrhona chocolate mousse, peanut butter crunch, strawberry textures, raspberry sorbet 14 Australian cheeseboard with brie, cheddar, blue, lavosh, muscatels, green apple 24 KID S MENU Fish & chips with tomato sauce Chicken & chips with tomato sauce Cheese burger & chips with tomato sauce One scoop of vanilla ice cream with chocolate sauce One orange juice or soft drink 20
4 BEVERAGE LIST BEER james boags premium light 6.5 james boags premium 8 hahn super dry 7.5 james squire one fifty lashes pale ale 8.5 White rabbit dark ale 9 4 pines kolsch 8.5 heineken 9 kirin 9 CIDER james squire orchard crush apple cider 8.5 SPARKLING varichon et clerc blanc de blanc 200ml france 15 chain of fire NV brut cuvee western australia veuve tailhan blanc de blancs france 48 bridgewater mill pinot noir chardonnay australlia 49 piper-heidsieck brut nv champagne france 110 WHITE AND ROSE chain of fire sem sauv blanc western australia beelgara the vines moscat riverina, nsw robert oatley signature riesling great southern, wa 49 pikorua sauvignon blanc marlborough, nz tar & roses pinot grigio heathcote, vic circa 1858 chardonnay central ranges, nsw la luna rosado rose central ranges, nsw RED chain of fire shiraz cab sauv western australia longview shiraz cab sauv Adelaide hlls, sa 40 radio boka temperanillo spain 48 ingram rd pinot noir yarra valley, vic geoff merrill pimpala rd cabernet merlot mclaren vale, sa montrose shiraz mudgee, nsw DESSERT margan botrytis semillon hunter valley, nsw 43
5 BEVERAGE LIST JUICE orange Juice 4.5 apple juice pineapple juice cranberry juice fresh orange juice 6.5 T2 TEA 4.5 green sencha ginger & lemongrass peppermint camomile english breakfast earl grey DOUBLE ROASTERS COFFEE espresso, long black, flat white, cappuccino, latte, mocha, hot chocolate 4.5 (mugs, extra shot, decaf, soy.50c extra) iced coffee/chocolate 5 SOFT DRINKS 4.5 coke coke zero lemonade lift dry ginger ale soda water purezza sparkling water 5 SPIRITS selection of standard spirits 8 jim beam jack daniels johnnie walker red gordons gin bacardi smirnoff vodka bundaberg up rum
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Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
More informationBREAKFAST MENU - AVAILABLE UNTIL 12PM
BREAKFAST MENU - AVAILABLE UNTIL 12PM DEGANI TOASTED MUESLI 10.9 With natural yoghurt & mixed berry compote SOURDOUGH TOAST OR RAISIN TOAST (WITH SPREADS) 4.9 BUTTERMILK PANCAKES 14.9 With a choice of
More informationEVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC
More informationLIGHT START BREAKFAST
LIGHT START BREAKFAST BAGEL BOARD {$16.5} Duo of petite bagels, sliced prosciutto, smoked salmon, avocado, cheddar cheese, Chef s selection of accompaniments HOT SHOTT CONTINENTAL {$16} Homemade maple
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationWE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
More informationBEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5
BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
More informationALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
More informationD R I N K S D E S S E R T S
D R I N K S D E S S E R T S DRINKS MENU SOFT DRINKS Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.90 9.90 Iced Tea...4.95 Lemon,
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationEVENT PACKAGES ENQUIRIES. Atura Dandenong P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Dandenong P +61 3 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $64 per person ARRIVAL
More informationDinner open from 6pm to 9pm daily
Dinner open from 6pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High
More informationSOMETHING FOR THE KIDS
SOMETHING BRUNCH Our eggs are Kangaroo Island free range & our breads 100% organic (available Saturday from 8am 3pm) Eggs Benedict Treehouse style w ham or salmon 14.5/16.5 Zucchini, pea & haloumi fritters
More informationby the glass sparkling wine and champagne white wine DRINKS The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16
by the glass sparkling wine and champagne The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16 Azahara Moscato VIC 11 white wine The Croft, House Sauvignon Blanc SA 8 Amelia
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationgarlic turkish bread toasted turkish bread with house made garlic butter
breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationHUNGRY? CHILLI BEEF NACHOS
CHILLI BEEF NACHOS HUNGRY? ALLEY SNACKS VEGETARIAN SPRING ROLLS $6.90 With soy dipping sauce POPCORN CHICKEN $5.90 Served with curly fries and aioli CLASSIC HOTDOG $5.90 Topped with tomato sauce and American
More informationOur chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements.
CATERING MENU Our chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements. Plus our experienced catering team are here to help
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