Melbourne on collins. Entertain your palate at NOVOTEL. Room service
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- Abigayle Houston
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1 Melbourne on collins Entertain your palate at NOVOTEL Room service
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3 NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below : 1. RIGHT-SIZE PORTIONS By providing nutrient dense and energy controlled portions, you can enjoy your meal from our healthy choice in-room menu and finish feeling energised. 2. HEALTHY OILS Healthy oils are unsaturated fats that can help lower the risk of heart disease. Our healthy choice in-room menu has substituted saturated fats with healthy oils that can help lower cholesterol and improve blood pressure. 3. VEGIE ENERGY Vegetables are full of vitamins, minerals, fibre, antioxidants and are low in kilojoules. That's why we have included more of these superfoods on the healthy choice in-room menu prepared deliciously to help you reach your recommended five serves a day. 4. VARIETY FOR LIFE All foods contain a variety of nutrients that are unique. So the more different types of food consumed, the more nutrients your body absorbs. The healthy choice in-room menu offers combinations for optimal nutrition.
4 HEALTHY CHOICES Available from 11.00am pm INBALANCE BY NOVOTEL WITH SALLY FITZGIBBONS Lemon chicken skewer [g,h] $18.00 with bush tomato chutney Basil pesto chicken breast [g,h] $38.00 marinated free range chicken breast, roasted potato, dutch carrots, cherry tomato and baby spinach Blue eye cod [g,d,h] $39.00 seared cod fillets, roasted sweet potato, sautéed green beans, broccolini and tropical salsa Dial 9 to place your order [v] vegetarian [h] healthy choice [g] gluten free [d] dairy free
5 FROM THE bar Available from 11.00am pm SNACKS Garlic pizza bread slices $11.00 Steak cut chips $10.00 with aioli Seasoned wedges $15.00 with sour cream and sweet chilli Prawn and ginger dumplings $18.00 steamed prawn and ginger dumplings served with chilli oil Turkish bread and dips $19.00 grilled turkish bread and victorian olives served with a trio of dips Salt and pepper calamari $19.00 with home-made aioli Gourmet pie of the day $21.00 pie of the day served with chips & tomato sauce Stone baked tomato and haloumi pizza $26.00 cherry tomato, kalamata olives, haloumi cheese, oregano and baby spinach Stone baked prosciutto and brie pizza $28.00 sliced prosciutto, caramelised onion, willow grove brie, thyme and wild rocket DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.
6 FROM THE bar Available from 11.00am pm CLASSICS Caesar salad $22.00 fresh crisp romaine lettuce, wood smoked bacon, croutons, shaved parmesan, caesar dressing, poached egg and anchovies add chicken $29.00 All day breakfast $27.00 scrambled, poached or fried eggs with sourdough, wood smoked bacon, grilled tomato, button mushrooms, hash brown and chipolatas Collins club $28.00 roasted chicken, wood smoked bacon, fried egg, mayonnaise, tomatoes and mixed greens on turkish bread, served with chips and aioli Fish and chips $28.00 beer battered flathead tails, mixed leaf salad, lemon wedge served with chips and tartar sauce Steak sandwich $ gm scotch fillet, caramelized onions, cheddar cheese, wild rocket on Turkish served with chips and bush tomato chutney Wagyu beef burger $29.00 wagyu beef pattie, caramelized red onion, cheddar cheese, wild rocket and bacon on brioche bun served with chips and bush tomato chutney Butter chicken [g] $29.00 marinated chicken thigh fillets cooked in a spiced makhani gravy served with rice, pappadum and raita Spaghetti bolognese $29.00 tossed spaghetti in butter and parsley, rich tomato bolognese sauce Dial 9 to place your order [v] vegetarian [h] healthy choice [g] gluten free [d] dairy free
7 FROM THE RESTAURANT Available from 6.00pm pm ENTRÉES Australian oysters [g] ½ dozen $21.00 natural, kilpatrick or nam jim 1 dozen $39.00 Seasonal soup $15.00 home-made soup using local seasonal produce Maple glazed pumpkin salad [v,g] $19.00 maple glazed pumpkin, wild rocket, witlof, pecan praline, white balsamic vinaigrette Salmon assiette [g] $19.00 tasmanian smoked, gin cured, avocado puree, cucumber, sesame tuile MAIN MEALS Basil pesto chicken breast [g] $38.00 marinated free range chicken breast, roasted potato, dutch carrots, cherry tomato and baby spinach Blue eye cod [g,d] $39.00 seared cod fillets, roasted sweet potato, sautéed green beans, broccolini and tropical salsa Orecchiette pasta $29.00 dukkah spiced roasted red capsicum and zucchini, toasted almonds, baby spinach, kalamata olives tossed in tomato and basil sauce Seared scallop with sweetcorn risotto [g] $33.00 pan seared scallops, carnaroli sweetcorn risotto, sautéed baby leeks, tomato verjuice butter sauce DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.
8 FROM THE RESTAURANT Available from 11.00am pm PLATTERS Charcuterie plate $33.00 air dried sliced prosciutto, bresaola and sopressa salami served with pickles, camilo olives, grissini sticks, sourdough baguette St collins platter $39.00 cumin lamb ribs, crisp chicken skewers, panko prawns served with ranch dressing and chipotle aioli FROM THE GRILL Available from 6.00pm pm Served with your choice of sauce and your choice of side Red Wine Jus, Chimichurri or Paprika Butter 250gm Hazeldenes free range chicken breast VIC $ gm Gippsland, grass fed, centre cut, sirloin steak VIC $ gm Gippsland, grass fed, rib-eye steak VIC $ gm Gippsland, grass fed, beef tenderloin VIC $47.00 SIDES Mixed green salad with sherry vinaigrette $10.00 Sautéed kale with roasted sweet potato and cashew nuts $10.00 Seasonal vegetables with lemon oil $10.00 Steak cut chips with aioli $10.00 Brown butter mashed potatoes $10.00 Dial 9 to place your order [v] vegetarian [h] healthy choice [g] gluten free [d] dairy free
9 FROM THE RESTAURANT Available from 11.00am pm DESSERTS Honey yoghurt panacotta [g] $16.00 honey yoghurt panacotta, spiced berry compote, pecan praline Chocolate brulee [g] $17.00 couverture dark chocolate, frangelico mascarpone cream, almond biscotti Sticky date pudding $17.00 warm date pudding, salted caramel anglaise, vanilla bean ice cream Cheese board $19.00 selection sourced from local cheese makers in the region served with quince paste, dried fruit, lavosh and water crackers DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.
10 JUNIOR MENU Available from 11.00am pm MAIN MEALS Ham and cheese toasted sandwich $12.00 with chips Kids fish and chips $12.00 Chicken goujons $12.00 with chips and salad Mini beef burger $12.00 with chips and salad Kids minute steak $12.00 with chips and salad Kids spaghetti bolognese $12.00 DESSERTS Kids ice-cream $6.00 (2 scoops with sprinkles) Kids chocolate mousse $6.00 Chocolate brownie with ice cream $6.00 Kids Combo $18.00 with choice of any kid s meal, ice cream and small drink Dial 9 to place your order [v] vegetarian [h] healthy choice [g] gluten free [d] dairy free
11 sleepwalker MENU Available from 10.30pm am Nachos $26.00 corn chips, tomato salsa, guacamole, sour cream and cheese Stone baked prosciutto and brie pizza $28.00 sliced prosciutto, caramelised onion, willow grove brie, thyme and wild rocket Stone baked tomato and haloumi pizza $26.00 cherry tomato, kalamata olives, haloumi cheese, oregano and baby spinach Gourmet pie of the day $21.00 pie of the day served with salad & tomato sauce Butter chicken [g] $29.00 marinated chicken thigh fillets cooked in a spiced makhani gravy served with rice, pappadum and raita Fruit plate $16.00 sliced seasonal fruit plate with deli-style yoghurt DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.
12 BEVERAGE MENU NON-ALCOHOLIC DRINKS Still Water (330ml) $6.00 Still Water (750ml) $10.00 Sparkling Water (330ml) $6.00 Sparkling Water (750ml) $10.00 Soft Drinks $6.00 Coke, Coke Zero, Sprite, Lift (330ml) Ginger Beer $6.00 Orange Juice $5.00 Milkshakes $8.00 chocolate, caramel, banana, strawberry, vanilla TEA AND COFFEE Barista made coffee $5.00 cafe latte, flat white, cappuccino, long black, espresso, macchiato, mocha Tea selection $5.00 english breakfast, earl grey, pure camomile flowers, pure peppermint leaves, green tea, ceylon supreme Dial 9 to place your order
13 BEVERAGE MENU SPARKLING AND CHAMPAGNE Glass Bottle Bancroft Bridge Sparkling Brut NV $9.00 $40.00 Bilbul, NSW Vivo Moscato $10.00 $44.00 Riverina, NSW Veuve D'Argent $10.00 $45.00 Loire, France Chandon Brut $13.00 $58.00 Yarra Valley, VIC Chandon Brut Rose $60.00 Yarra Valley, VIC Mumm Cordon Rouge Brut $ Champagne, France DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.
14 BEVERAGE MENU WHITE WINE Glass Bottle Bancroft Bridge Semillon Sauvignon Blanc $9.00 $40.00 Hunter Valley, NSW Kapuka Pinot Gris $11.00 $46.00 Marlborough, NZ Vinoque Chardonnay $11.00 $46.00 Yarra Valley, VIC Not Your Grandma's Riesling $12.00 $48.00 Eden Valley, SA Rose of Granaxia Rose $13.00 $52.00 Barossa Valley, SA Wither Hills Sauvignon Blanc $52.00 Marlborough, NZ Innocent Bystander Chardonnay $58.00 Yarra Valley, VIC Dial 9 to place your order
15 BEVERAGE MENU RED WINE Glass Bottle Bancroft Bridge Shiraz Cabernet $9.00 $40.00 Riverina, NSW Kapuka Pinot Noir $11.00 $46.00 Marlborough, NZ Lorimer Cabernet Merlot $10.00 $40.00 Riverina, NSW Drystone Shiraz $13.00 $52.00 McLaren Vale, SA Innocent Bystander Syrah $58.00 Yarra Valley, VIC Cockfighter s Ghost Reserve Cabernet Sauvignon $60.00 Coonawarra, SA Stonier Pinot Noir $62.00 Mornington Peninsula, VIC DESSERT WINE Noble One Botrytis Semillon $13.00 Riverina Frogmore Creek Iced Riesling $15.00 Coal River Valley, TAS DON T HESITATE TO CALL US We thank you for allowing a 30 min. service time after placing your order.
16 BEVERAGE MENU BEERS James Boags Light $9.00 James Boags Premium Lager $10.00 Little Creatures Pale Ale $11.00 White Rabbit Dark Ale $11.00 Heineken - Netherlands $11.00 Kirin - Japan $11.00 CIDERS 5 Seeds Pear Cider $9.00 james squire crushed apple cider $10.00 Dial 9 to place your order
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cocktails come great things
cocktails from humble beginnings.. sidecar 18 brandy cointreau lemon shaken french 75 18 gin lemon red sugar prosecco built cosmopolitan 18 citron vodka cointreau cranberry lime shaken negroni 18 gin campari
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More information15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
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menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS
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