novotel. healthy choices 6:00PM - 10:30PM LIGHT MEAL 1. RIGHT-SIZE PROPORTIONS 2. HEALTHY OILS MAIN MEAL 3.
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1
2 DINING IN
3 novotel healthy choices 6:00PM - 10:30PM Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE PROPORTIONS By providing nutrient dense and energy controlled portions, you can enjoy your meal from our healthy choice in-room menu and finish feeling energised. 2. HEALTHY OILS Healthy oils are unsaturated fats that can help lower the risk of heart disease. Our healthy choice in-room menu has substituted saturated fats with healthy oils that can help lower cholesterol and improve blood pressure. 3. VEGIE ENERGY Vegetables are full of vitamins, minerals, fibre, antioxidants and are low in kilojoules. That is why we have included more of these super-foods on the healthy choice in-room menu prepared deliciously to help you reach your recommended five serves a day. 4. VARIETY FOR LIFE All foods contain a variety of nutrients that are unique. So the more different types of food consumes, the more nutrients your body absorbs. The healthy choice in-room menu offers combinations for optimal nutrition. LIGHT MEAL Poached chicken, warm grilled corn salad, rocket 19 high in fibre low fat nutrient rich Cured salmon & fennel salad, watercress, avocado mousse 20 omega 3 low fat high protein Grilled zucchini, semi dried tomato, pasta ribbons, basil, parmesan 18 high fibre vegetarian antioxidants MAIN MEAL Barramundi, bean & tomato ragu, grilled lemon 35 high protein nutrient rich high fibre Grilled lamb loin, baby spinach, grains & pulses, hazelnut & roasted capsicum pesto 33 low fat high in fibre high protein Lean pork sirloin, caramelized sweet potato, broccolini, almonds 33 low fat low salt high in fibre vegetarian (V) - Vegetarian (GF) - Gluten Free (VO) - Vegetarian Option
4 from the restaurant 6:00PM - 10:00PM from the restaurant 6:00PM - 10:00PM TO START Garlic pizza bread 10 fresh mozzarella Seasonal oysters cured bacon, chorizo, Worcestershire half doz - 21 doz - 32 natural, mignonette dressing, baby cress salad half doz - 21 doz - 32 Prawn & crab linguini (e) 22 (m) 35 confit cherry tomatoes, garlic, basil, lemon Basil & pea risotto (e) 17 (m) 27 spinach, kale, goats cheese MAIN AFFAIR Pork loin mignons 33 wrapped in prosciutto, cavolo nero, baby beetroot, yam puree, braised fennel, romesco sauce Lamb ragout 30 slow braised, sundried tomato, spinach, pappardelle, parmesan Atlantic salmon 34 charred corn salsa, wild rice, avocado mousse, chipotle chili emulsion Cumberland sausages 29 buttered potato puree, caramelized onions, Yorkshire pudding, jus THE CHAR GRILL All items are served with beer battered chips & garden salad or roasted kipfler potatoes & broccolini MSA eye fillet 200 g 42 murray grey cross hereford, grass fed, Northern Rivers, New South Wales Op rib fillet on the bone 400g 43 grass fed yearling, Northern Rivers, New South Wales Wagyu rump 350g day grain fed f1 black angus cross, marble score 4-6, Darling Downs, Queensland Wagyu cap 200g 45 highly marbled, 300 days grain fed, Darling Downs, Queensland Sovereign lamb rump 280g 40 gold field regions, Victoria Sauces - creamy peppercorn wild mushroom red wine café de Paris butter SIDES Garden salad 6 Beer battered chips & ailoi 6 Creamy whipped potato mash 6 Buttered broccolini & almonds 6 Grilled corn, coriander, & black rice 6
5 from the restaurant 6:00PM - 10:00PM novotel classics 11.00AM PM TO FINISH Vanilla bean brulee 15 macadamia toffee, biscotti Glens warm pear & pecan torte 15 ginger ice cream, crumble Chocolate tart 15 cocoa sorbet, chocolate sauce and soil Willow Grove cheese plate 25 brie, dynasty bleu, matured cheddar, crisp breads, dried fruits Massaman curry 26 beef, potato, peanuts, basmati rice, roti, condiments Wagyu beef burger 25 bacon, egg, caramelized onion, lettuce, tomato, gruyere cheese, beer battered chips, side salad Panko crumbed coral trout 27 beer battered chips, garden salad, dill mayo, lemon Caesar salad 19 cos lettuce, bacon, parmesan, anchovies, poached egg, croutons add grilled chicken $4 add smoked salmon $6 Poached chicken salad 20 baby fennel, shaved savoy cabbage, pecans, cress, red onion, sesame seed, apple, white balsamic vinaigrette (gf) Toasted sandwich selection 18 choice of four fillings with oven baked chips & garden salad champagne ham, turkey, pastrami, chicken, cheddar cheese, tomato, red onion Novotel club sandwich 19 turkey, crisp bacon, fried egg, lettuce, tomato, cheddar cheese, aioli, beer battered chips PIZZA MENU Sopressa salami, prosciutto, mushroom, cherve 22 Grilled zucchini, smoked eggplant puree, semi dried tomatoes, sumac, mozzarella 20 BBQ chicken, capsicum, onions, bacon, mozzarella 22
6 junior menu 11.00AM PM junior menu 11.00AM PM Please note junior menu available for children up to 12 years MAINS All junior meals come with either garden salad or steamed vegetables Fish & chips, either crumbed or grilled 11 Grilled chicken tenders with creamy mash 10 Ham & pineapple pizza 10 Minute steak with creamy mash 12 Novotel hamburger with chunky fries 10 Spaghetti bolognaise 9.5 Please note junior menu available for children up to 12 years DESSERT Fruit salad 4.5 Chocolate walnut brownie - with ice cream or frozen yoghurt 5.5 Fruit jelly with ice cream 4.5 DRINKS Milkshakes - chocolate, caramel, strawberry or vanilla 4 Fruit juice - apple, orange or pineapple 2.5
7 sleep walker menu 10.00PM AM beverage menu Soup of the day 12 crusty batard roll & butter Oven baked beer battered chips 10 sour cream & sweet chili Massaman curry 26 beef, potato, peanuts, basmati rice, roti, condiments Toasted sandwich selection 18 choice of four fillings with oven baked chips & garden salad champagne ham, turkey, pastrami, chicken, cheddar cheese, tomato, red onion PIZZA MENU Sopressa salami, prosciutto, mushroom, cherve 22 Grilled zucchini, smoked eggplant puree, semi dried tomatoes, sumac, mozzarella 20 BBQ chicken, capsicum, onions, bacon, mozzarella 22 SPARKLING G / B Bancroft Bridge Brut NV 9 / 39 Domaine Chandon Brut NV 13 / 65 WHITE WINE Bancroft Estate Chardonnay 9 / 39 Giesen Estate Sauvignon Blanc 11 / 55 Cape Mentelle Semillion Sauvignon Blanc 12 / 59 South Riesling 10 / 49 Giesen Estate Pinot Grigio 11 / 55 RED WINE Bancroft Bridge Shiraz Cabernet 9 / 39 Cape Mentelle Trinders Cabernet Merlot 13 / 65 Rymil The Dark Horse Cabernet Sauvignon 11 / 55 Giesen Estate Merlot 11 / 55 Langmeil The Long Mile Shiraz 10 / 49 Palliser Estate Pencarrow Pinot Noir 12 / 59 DESSERT WINE (375ml) Yalumba Moscato 9.5 / 45
8 beverage menu BEER Light Hahn Premium Light 6.5 James Boag s Light 6.8 Mid-strength XXXX Gold 7 Australian Premium James Boag s 8 Hahn Premium 8 James Squire Range 9 Heavy Boag s Premium 8 Tooheys Extra Dry 7.5 Imported Stella Artois 8.5 Heineken 9 Corona 9
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Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below :
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MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationOBSERVATORY R E S T A U R A N T
OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationFreshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20
GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5 Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 Confit King Salmon (GF) Oyster mushroom, leek ash
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationDinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch
Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday
More informationMain Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationEntrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp
Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationSpaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL
FUNCTION PACKAGE Spaces Cocktail Bar UP TO 60PAX COCKTAIL Harbour Deck 100PAX COCKTAIL 60PAX SEATED Lounge 20PAX COCKTAIL Jetty Bar 300PAX COCKTAIL 100PAX SEATED Full Venue Hire UP TO 1000PAX Canape Menu
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More information~ CHAR ~ Mooloolaba DINNER ENTRÉES. GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional $12 $1
ENTRÉES GARLIC TURKISH BREAD Freshly made garlic butter Parmesan cheese optional HOUSEMADE BREAD Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO A selection of cured
More informationSALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationSOVEREIGN DINING MENU AVAILABLE
SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly
More informationSOURDOUGH, EGGS AND SIDES
SOURDOUGH, EGGS AND SIDES Eggs on toasted sourdough poached, scrambled or fried 9.95 1.5ea 2.5ea 3.5ea ADD ONS: roma tomato/hash brown/fresh spinach/ Spanish-style beans grilled haloumi cheese/2 bacon
More informationBreads. Tomato, Fresh Tomato, Olive Oil, Basil, Prosciutto, Eggplant & Parmesan Cheese. Salads. Risotto
Breads Focaccia Bread - Sliced fresh Tomato, Herbs, Olive Oil, $12.90 Parmesan Cheese Traditional Garlic Bread $6.90 Bruschetta Roma - Artichokes, Olives, Sun-dried $14.90 Tomato, Fresh Tomato, Olive Oil,
More informationAntipasti. Insalata (salads) Panini (rolls) Toppa
FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
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