FUNCTION PACKAGE SPRING / SUMMER RESTAURANT GROUP
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1 RESTAURANT GROUP FUNCTION PACKAGE SPRING / SUMMER For all booking enquiries, contact us by at enquiry@rococo.net.au or by phone on (03) ROCOCO ACLAND Acland Street St. Kilda, VIC, 3182 (03) ROCOCO HAWTHORN 797 Glenferrie Road Hawthorn, VIC, 3122 (03)
2 At Rococo we cater for all events, from small intimate gatherings to large functions to booking the entire venue for your birthday, graduation, corporate function, and more. We ve worked closely with our chefs to develop a range of set-menu options to suit any occasion and accommodate every budget. If, however, you don t see anything that suits your tastes, or if you require we cater for certain dietary requirements, we are more than happy to work with you to create a custom menu to make your meal perfect. With two large venues, we have spaces large and small to accommodate your booking needs. At our St Kilda venue, we have a private dining room for larger functions, otherwise we can ensure that you have a semi-exclusive section of the restaurant reserved specifically for your booking. To proceed with a reservation, please find our Terms and Conditions at the back of this package. Please be sure to read the contents and return the carefully completed confirmation form to our bookings office in order to ensure that your booking receives priority. Please note that all bookings will remain tentative until this form has been received and you have received confirmation of your reservation from our bookings office. If you have any questions or concerns, please contact us directly on (03) between the hours of 10am 5pm, Monday to Friday.
3 2-Course MENU $55 per person ANTIPASTI A selection of Rococo antipasti to share, served with oven-baked focaccia and ciabatta with extra-virgin olive oil and sea salt MAINS Please select 6 main course options from the following for your guests to choose from on the evening: CHAR-GRILLED CALAMARI SALAD / garlic, lemon & chilli marinated calamari, mixed leaves, baby capers, tomato, ligurian olives, lemon & parmesan dressing LINGUINE WITH TASMANIAN SALMON / asparagus, artichoke, roasted fennel, baby spinach, olive oil, white wine, dill ROASTED PUMPKIN RISOTTO / sweet corn, caramelised onion, tomato, parmesan fresh ricotta & basil LINGUINE ALLA ROCOCO / chicken, semi dried tomato, capers, olives, tomato sugo, chilli, parmesan PIZZA AI FUNGHI / assortment of mushrooms, garlic, fior di latte SPAGHETTI PRAWNS ALLA BUSARA / chilli, tomato, fresh herbs, white wine, garlic SALUMI DUE PIZZA / virginian ham, calabrese salami, mozzarella di bufala, rosemary, creamed artichokes, caramelised onion CHICKEN, FETA & BEETROOT SALAD / torn cos, chicken breast, pine nuts, honeyed carrots, pangrattato, balsamic onions, lemon, & lavender mustard dressing (cold chicken) BUCATINI ALL AMATRICIANA / pancetta (bacon),tomato, garlic, fresh chilli, parmesan, CHAR-GRILLED CHICKEN & BACON RISOTTO / baby leeks, fresh tomato, basil & parmesan rocket and parmesan salad with balsamic, lemon and olive oil dressing to share with mains
4 2-COURSE MENU $65 per person ANTIPASTI A selection of Rococo antipasti to share, served with oven-baked focaccia and ciabatta with extra-virgin olive oil and sea salt. MAINS Please select 6 main course options from the following for your guests to choose from on the evening: POLLO ALLA MILANESE / crumbed free range chicken breast, tomato sugo, italian coleslaw, rosemary & garlic potatoes artichoke hollandaise 320 GRAM BLACK ANGUS CHAR GRILLED SIRLOIN / bearnaise sauce, rocket & parmesan salad, rosemary & garlic potatoes, sea salt CHAR-GRILLED CALAMARI SALAD / garlic, lemon & chilli marinated calamari, mixed leaves, baby capers, tomato, ligurian olives, lemon & parmesan dressing TASMANIAN SALMON RISOTTO / creamed artichokes, baby leeks, flaked salmon, fresh peas, black pepper & lemon ROASTED PUMPKIN RISOTTO / sweet corn, caramelised onion, tomato, parmesan fresh ricotta & basil RIGATONI SAUSAGE / pork & fennel sausage, broccoli, tomato, garlic, chilli, pangrattato, parmesan SPAGHETTI WITH CHAR-GRILLED SEAFOOD / garlic, lemon, parsley, olive oil LINGUINE ALLA ROCOCO / chicken, semi dried tomato, capers, olives, tomato sugo, chilli, parmesan CHAR GRILLED PRAWN PIZZA / garlic, fior di latte, fresh basil, sea salt CHICKEN, FETA & BEETROOT SALAD / torn cos, chicken breast, pine nuts, honeyed carrots, pangrattato, balsamic onions, lemon, & lavender mustard dressing (cold chicken) BUCATINI ALL AMATRICIANA / pancetta (bacon),tomato, garlic, fresh chilli, parmesan, PROCUITTO MARGHERITA PIZZA / proscuitto di parma, mozzarella di bufala, basil, sea salt CHAR GRILLED SEAFOOD PIZZA / cherry tomatoes, garlic, fior di latte, basil, dill CHAR-GRILLED CHICKEN & BACON RISOTTO / baby leeks, fresh tomato, basil & parmesan GNOCCHI AL POMODORO / potato gnocchi, san marzano tomato, basil, ricotta, pangrattato, parmesan, basil rocket and parmesan salad with balsamic, lemon & olive oil dressing to share with your mains
5 3-COURSE MENU $75 per person ANTIPASTI A selection of Rococo antipasti to share, served with oven-baked focaccia and ciabatta with extra-virgin olive oil and sea salt. MAINS Please select 6 main course options from the following for your guests to choose from on the evening: POLLO ALLA MILANESE / crumbed free range chicken breast, tomato sugo, italian coleslaw, rosemary & garlic potatoes artichoke hollandaise 320 GRAM BLACK ANGUS CHAR GRILLED SIRLOIN / bearnaise sauce, rocket & parmesan salad, rosemary & garlic potatoes, sea salt CHAR-GRILLED CALAMARI SALAD / garlic, lemon & chilli marinated calamari, mixed leaves, baby capers, tomato, ligurian olives, lemon & parmesan dressing TASMANIAN SALMON RISOTTO / creamed artichokes, baby leeks, flaked salmon, fresh peas, black pepper & lemon ROASTED PUMPKIN RISOTTO / sweet corn, caramelised onion, tomato, parmesan fresh ricotta & basil RIGATONI SAUSAGE / pork & fennel sausage, broccoli, tomato, garlic, chilli, pangrattato, parmesan SPAGHETTI WITH CHAR-GRILLED SEAFOOD / garlic, lemon, parsley, olive oil LINGUINE ALLA ROCOCO / chicken, semi dried tomato, capers, olives, tomato sugo, chilli, parmesan CHAR GRILLED PRAWN PIZZA / garlic, fior di latte, fresh basil, sea salt CHICKEN, FETA & BEETROOT SALAD / torn cos, chicken breast, pine nuts, honeyed carrots, pangrattato, balsamic onions, lemon, & lavender mustard dressing (cold chicken) BUCATINI ALL AMATRICIANA / pancetta (bacon),tomato, garlic, fresh chilli, parmesan, PROCUITTO MARGHERITA PIZZA / proscuitto di parma, mozzarella di bufala, basil, sea salt CHAR GRILLED SEAFOOD PIZZA / cherry tomatoes, garlic, fior di latte, basil, dill CHAR-GRILLED CHICKEN & BACON RISOTTO / baby leeks, fresh tomato, basil & parmesan GNOCCHI AL POMODORO / potato gnocchi, san marzano tomato, basil, ricotta, pangrattato, parmesan, basil rocket and parmesan salad with balsamic, lemon and olive oil dressing to share with mains Cannoli Siciliani fresh whipped ricotta, grand marnier, candied pistachios, dark chocolate, pistacio gelato DESSERT Nutella Panna Cotta with a chocolate & hazelnut crumb Flour-less Orange & Polenta Cake caramel brandy oranges, sea salt, caramel ice cream
6 RoCOCO BEVERAGE PACKAGE $35 per person (2 hour duration) $45 per person (3 hour duration) WINE NV Dogarina - Prosecco Superiore, Extra Dry DOC Valdobbiadene, ITALY 2016 Rococo - Moscato King Valley, VIC 2016 Rococo - Pinot Grigio King Valley, VIC 2016 Rococo - Shiraz Multi Regional, SA (all Rococo table wines in the Standard Beverage Package are served in carafe) BEER Draught Two Brothers Lager - Moorabbin VIC Draught Napoleon Apple Cider - Yarra Valley VIC Cascade Light - TAS (Hawthorn Venue: Peroni Rossa, Strongbow Original Cider, Cascade Light) SOFT Coke, Diet Coke, Sprite, Soda, Tonic, Lemon Squash JUICE Orange, Apple
7 RoCOCO BEVERAGE PACKAGE $60 per person (2 hour duration) $70 per person (3 hour duration) WINE Please choose two whites or a white and rosé to be offered to your guests: NV Dogarina - Prosecco Superiore, Extra dry DOC Valdobbiadene, Italia 2017 Hole In The Water - Sauvignon Blanc Marlborough, NZ 2016 Yering Station Village - Chardonnay Yarra Valley, VIC 2015 Vesevo- Falanghina - IGT Campania, Italy 2016 Marques Del Turia Bobal - Grenache Rosé Valencia, Spain Please choose two red to be offered to your guests: 2016 Greenstone Point - Pinot Noir South Island, NZ 2015 Rocca Ventosa - Sangiovese Abruzzo Abruzzo, Italy 2016 Chalk Hill Luna - Shiraz McLaren Vale, SA 2012 Colavita - Valpolicella Ripasso, Italy BEER Draught Two Brothers Lager - Moorabbin VIC Draught Napoleon Apple Cider - Yarra Valley VIC Draught Boatrocker Pale Ale - Braeside VIC Draught Coldstream Czech Pilsner - Yarra Valley VIC Cascade Light - TAS (Hawthorn Venue: Peroni Rossa, Strongbow Original Cider, Cascade Light) SOFT Coke, Diet Coke, Sprite, Soda, Tonic, Lemon Squash (Santa Vittoria Still & Sparkling Water for the table included) JUICE Orange, Apple
FUNCTION PACKAGE SPRING / SUMMER RESTAURANT GROUP
RESTAURANT GROUP FUNCTION PACKAGE SPRING / SUMMER 2017-2018 For all booking enquiries, contact us by email at enquiry@rococo.net.au or by phone on (03) 9525 3232. ROCOCO ACLAND 85-91 Acland Street St.
FUNCTION PACKAGE SPRING / SUMMER ANTIPASTI BAR & RESTAURANT GROUP
ANTIPASTI BAR & RESTAURANT GROUP FUNCTION PACKAGE SPRING / SUMMER 2014 2015 For all booking enquiries, contact us by email at enquiry@rococo.net.au or by phone on (03) 9525 3232. ROCOCO ACLAND 89-91 Acland
TASTES OF FASTA PASTA
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Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
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TASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA
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set menus THANK YOU FOR CONSIDERING THE SAWMILL FOR YOUR UPCOMING EVENT. please contact us on or
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SPRING/SUMMER MENU 2018/2019
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b u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
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