BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast
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1 BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast Bellaggio Breakfast Two eggs (any style) with your choice of bacon, ham or sausage Full Bellaggio Breakfast Two eggs (any style) with bacon, ham, sausage. Served with sautéed mushrooms and tomato Bellaggio French Toast Hearty sliced brioche dipped in vanilla, cinnamon, cream, and egg topped with maple banana and seasonal fruits White Tuscan Frittata Egg white frittata with sautéed spinach and mushrooms Italian Omelette Prosciutto cotto, sweet cherry tomatoes, baby spinach and smoked mozzarella EGGS BENEDICT Original Benedict Savoury smoked ham Neptune Wild smoked salmon with dill cream cheese Vegetariano Sautéed spinach, tomato, and avocado with pesto hollandaise BREAKFAST PENTOLATA Served on a hot skillet Mediterranean Skillet Sautéed spinach, tomato, artichokes, and olives over golden potatoes and finished with grilled avocado and two fried eggs Roman Skillet Sautéed sausage, bacon, mushrooms, and roasted red peppers over golden potatoes and finished with two fried eggs HEART HEALTHY Healthy Start Seasonal fruits, granola, berry compote, and Greek yoghurt parfait Oatmeal Steel cut oatmeal with banana, brown sugar, and fresh milk Lox and Bagel with Scrambled Eggs Cold cured wild salmon slices, Spanish onions, sweet cherry tomatoes, capers, and cream cheese HOMEMADE BELGIAN WAFFLE All served with icing sugar, vanilla infused whipped cream, and cocoa. Traditional Liege Waffles 2 pieces - $9 / 1 piece $5 Authentic Belgian Waffles Side Orders - $1 Nutella Dulce de Leche Mixed Berry Compote Vanilla Bavarian Creme Side Orders - $2 Fresh Seasonal Fruit Add Gelato $3.50 Visit Our Second Location at 773 Hornby Street
2 APPETIZER Bruschetta Pomodoro Fresh tomato, garlic, and basil drizzled with balsamic reduction Smoked Salmon Flatbread Herbed cream cheese, shaved red onion and crispy capers Truffle Parmesan Fries Golden crisp Prince Edward Island potatoes tossed with aromatic truffle oil, fresh Italian parsley and grana padano Calamari Fritti Semolina floured deep fried tender calamari served with Tzatziki sauce Cozze Alla Pomodoro Fresh mussles simmered in white wine, butter, and pomodoro Four Italian Cheese, Artichoke & Spinach Fonduta Oven-baked smoked mozzarella, provolone, fior di latte, and grana padano served with Bellaggio focaccia Bagna Càuda Fresh crudités with an anchovy, garlic and clarified butter fondue SALADS Caesar Salad A flavourful classic (side Caesar ) Goat s Cheese Salad Warm goat s cheese, spinach, seasonal berries, pecans and spaghetti beets with wild berry vinaigrette Berry Rocket Quinoa Salad Fresh seasonal berries, cranberries, quinoa, arugula, and candied pecans tossed in raspberry vinaigrette Seared Scallop Salad Seared scallops on salsa verde, heirloom tomatoes, and mixed greens tossed in our hand-crafted honey dijon vinaigrette Tuna Salad Pan-seared sesame crusted Albacore tuna on mixed greens, heirloom tomatoes, hardboiled egg, and toasted almonds tossed in our hand-crafted honey dijon vinaigrette Insalata Mista Exotica Warm seafood salad (prawns, cod and salmon) cooked in pomodoro sauce and tossed in raspberry vinaigrette SALAD ADDITIONS Grilled avocado 2.95 Grilled chicken breast 8.95 Grilled salmon fillet 9.95 Sautéed garlic prawns (5 pcs) 9.95 Some items contain nuts. Visit our second Bellaggio location at 773 Hornby, across from the Art Gallery
3 PASTA (Gluten free pasta available by request, extra 12 min) Mamma s Lasagna Tradizionale Bellaggio s specialty using mamma s authentic recipe Bolognese Tossed in Bellaggio s hand-crafted ragu with fresh basil and grana padano Mamma Rosa Linguine, roasted garlic, mushrooms, and free-range chicken in rosé sauce Linguini Ai Frutti Di Mare Sautéed prawns, mussels, cod, and salmon in pomodoro Linguini Pescatore Sautéed prawns, smoked salmon, and pacific cod in our hand-crafted pesto white wine cream sauce Pappardella Alla Amatriciana Guanciale pancetta, smoked bacon, garlic confit, onions, chilli flakes, and grana padano in tomato sauce top with a sunny egg Capesante Aglio e Olio Linguine, scallops, Italian parsley, garlic confit, chilli flakes and olive oil with a sunny egg Carbonara Linguine with shaved pancetta and egg yolk in our Parmesan infused cream sauce Ravioli Ai Funghi Mushroom stuffed ravioli tossed in white wine cream sauce and truffle oil Pappardelle Alle Verdure Sautéed heirloom tomatoes, spinach, mushrooms, olives, roasted peppers, garlic confit, and pesto. Fish and Chips Lager battered cod fillets served with tartar sauce and coleslaw
4 PASTA (Gluten free pasta available by request, extra 12 min) Mamma s Lasagna Tradizionale Bellaggio s specialty using mamma s authentic recipe Bolognese Tossed in Bellaggio s hand-crafted ragu with fresh basil and grana padano Mamma Rosa Linguine, roasted garlic, mushrooms, and free-range chicken in rosé sauce Linguini Ai Frutti Di Mare Sautéed prawns, mussels, cod, and salmon in pomodoro Linguini Pescatore Sautéed prawns, smoked salmon, and pacific cod in our hand-crafted pesto white wine cream sauce Pappardella Alla Amatriciana Guanciale pancetta, smoked bacon, garlic confit, onions, chilli flakes, and grana padano in tomato sauce top with a sunny egg Capesante Aglio e Olio Linguine, scallops, Italian parsley, garlic confit, chilli flakes and olive oil with a sunny egg Carbonara Linguine with shaved pancetta and egg yolk in our Parmesan infused cream sauce Ravioli Ai Funghi Mushroom stuffed ravioli tossed in white wine cream sauce and truffle oil Pappardelle Alle Verdure Sautéed heirloom tomatoes, spinach, mushrooms, olives, roasted peppers, garlic confit, and pesto. Fish and Chips Lager battered cod fillets served with tartar sauce and coleslaw
5 SANDWICHES All sandwiches are served with your choice of fries, soup or salad Angus Burger oz Angus beef burger with smoked mozzarella, bacon, lettuce, and tomato (optional: sautéed mushrooms) Vegetariano Grilled zucchini, roasted peppers, artichoke, assorted greens, and provolone with pesto aïoli California Club Grilled chicken breast, bacon, lettuce, tomato, mozzarella, and avocado with chipotle aïoli Rocket, Chicken & Brie Grilled chicken breast, arugula, tomato, artichoke, and brie with pesto PIZZA (12 ) España Soppressata, roasted red peppers, red onions, pepperoncino, and fior di latte Margherita Traditional pomodoro and mozzarella with fresh basil Parma Pesto, San Daniel Proscuitto, arugula, and Parmesan cheese Baggio Olives, sun-dried tomatoes, goat s cheese, Parmesan, garlic, and fresh basil Vegetariana Zucchini, artichokes, mushrooms, spinach, and bell peppers Rustica Smoked sausage, soppressata, pepperoni, garlic, and Parmesan cheese Capricciosa Prosciutto cotto, mushrooms and artichokes Pollo Brie Chicken, sun-dried tomatoes, arugula, and brie Pizza Hawaiana Prosciutto cotto and freshly cut pineapple Pizza di Pesce Smoked wild salmon, red onions, capers, and prawns Soppressata, Olive e Carciofi Soppressata, artichokes, olives, chilli flakes, and fior di late Your Hosts: Emil Malak & Barbara Baggio
6 ENTRÉES Salmone Atlántico Pan-seared Atlantic salmon, sun-dried tomato beurre blanc, sautéed spinach and mushrooms served with potato purée Chicken Cotoletta Lightly breaded chicken breast, lemon cream sauce (choice of potato purée or linguine) and seasonal vegetables Carne Alla Bourguignon Cast-iron seared AAA rib-eye steak, sautéed pearl onions, mushrooms and roasted potatoes Bistecca oz. AAA strip loin with Dianne sauce. Served with asparagus, peppers and potato purée PIZZA (12 ) España Soppressata, roasted red peppers, red onions, pepperoncino, and fior di latte Margherita Traditional pomodoro and mozzarella with fresh basil Parma Pesto, San Daniel Proscuitto, arugula, and Parmesan cheese Baggio Olives, sun-dried tomatoes, goat s cheese, Parmesan, garlic, and fresh basil Vegetariana Zucchini, artichokes, mushrooms, spinach, and bell peppers Rustica Smoked sausage, soppressata, pepperoni, garlic, and Parmesan cheese Capricciosa Prosciutto cotto, mushrooms and artichokes Pollo Brie Chicken, sun-dried tomatoes, arugula, and brie Pizza Hawaiana Prosciutto cotto and freshly cut pineapple Pizza di Pesce Smoked wild salmon, red onions, capers, and prawns Soppressata, Olive e Carciofi Soppressata, artichokes, olives, chilli flakes, and fior di late Your Hosts: Emil Malak & Barbara Baggio
BREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 10.99 Two eggs any style with your choice of bacon,
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Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
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More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationDinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
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Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationA rustic Italian tavern serving traditional food and wine
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More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
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IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
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More informationEveryone s Favorite... Bates Mill Complex 150 Mill St. Lewiston, Maine (207) Please ask your server about our gluten-conscious menu options.
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À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
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More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
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Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
More informationLocated at The New South Coast Plaza 3333 South Bear Street, Costa Mesa, California
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Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationLUNCH MENU APPETIZERS. BERMUDA FISH CHOWDER $9 Traditional spiced chowder with sherry pepper and Black seal rum, Toasted house focaccia
LUNCH MENU APPETIZERS BERMUDA FISH CHOWDER $9 Traditional spiced chowder with sherry pepper and Black seal rum, Toasted house focaccia BERMUDA ONION SOUP $8 Beef broth, gooey cheese crouton GOLDEN FRIED
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
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More informationANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
More informationLightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli.
Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni
More informationBasta seats up to 35 guests in its cozy, intimate dining room. We welcome private events and will soon be providing off-site catering.
Chef Eduardo Pena began his professional culinary pursuit under the mentorship of Frank Criscuolo, the founder of our cherished trattoria. Twelve years later, Chef Eduardo took ownership of Basta, along
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
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À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
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STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
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