Vino Frizzante (sparkling wine) Vino Blanco (white wine) Vino Rosso (red wine) Birra (beer) Cocktail. Cedro (cider) Bevande Analcoliche (soft drinks)
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- Julian Copeland
- 5 years ago
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2 Vino Frizzante (sparkling wine) NV Prosecco Sa Latin Italy NV Prosecco Piccollo 200ml (individual bottle) King Valley 15 Vino Blanco (white wine) Chardonnay Penfolds Koonunga Hill, SA 38 Chardonnay Haselgrove Staff Adelaide Hills, SA 9 38 Chardonnay Penfolds 375 ml Barossa Valley, SA 14 Moscato Flowers by Lucy Coonawarra, SA 8 35 Pinot Gris Pierrepoint Tarrington, VIC (local) 36 Pinot Grigio Pizzini King Valley, VIC Riesling Pikes Vinters Clare Valley, SA Riesling Dog Rock Pyrenees, VIC (local) 37 Sauvignon Blanc McWilliams - Markview Various locations, NSW 26 Sauvignon Blanc Babich Marlborough, NZ Sauvignon Blanc Oyster Bay Marlborough, NZ Grillo Cantina Cellaro Luma Sicily Italy 37 Semillon-Sauvignon Blanc Voyager Estate Margaret River, WA 40 Vino Rosso (red wine) Syrah Light Rose 11 Palazzo Italy 31 Cabernet/Merlot McWilliams-Markview South Eastern, VIC Cabernet/Sauvignon Rymill Coonawarra, SA 35 Cabernet/Sauv/Merlot Hollick Coonawarra, SA Pinot Noir Pierrepoint Tarrington, VIC (local) 48 Sangiovese Pizzini King Valley, VIC Shiraz Goose Island McLaren Vale, SA 31 Shiraz Kimbarra Grampians, VIC (local) 42 Shiraz Dog Rock Pyrenees, VIC (local) 40 Shiraz Koonunga Hill Penfolds, SA 9 37 Shiraz Route Du van Heathcote, VIC 9 37 Shiraz Voignier Terra Felix Upper Goulburn, VIC 38 Birra (beer) Carlton Dry Vic 8 Victoria Bitter Vic 8 Carlton Draught Vic 8 Furphy Vic 8 Great Northern Mid Qld 7.5 Cascade Light Tas 7 Cooper Pale Ale SA 9 Red Duck Pale Ale (local) Vic 9 Corona Mexico 9 Peroni Italy 9 Birra Moretti Italy 9.5 Sow & Piglets Marzen Lager (local) Vic 9.5 Cedro (cider) Apple Hills Cider Vic 8 Pear Hills Cider Vic 8 Cocktail Please ask one of our wait staff for a cocktail menu Bevande Analcoliche (soft drinks) Pepsi, Pepsi Max, Lemonade, Squash, Raspberry 4.2 Apple Juice or Orange Juice 4.7 Schweppes Ginger Ale 4.7 Jug of soft drink 12.5 San Pellegrino chinotto 4.7 San Pellegrino blood orange or bitter lemon 4.7 San Pellegrino sparkling mineral water (500ml) 5.5
3 Stuzzichini (something to share) Zuppa (soup) Ask waiter for soup of the day 10.5 Oysters Natural Oysters served with a shallot & red wine vinaigrette & a lemon wedge (min 3 per serve) 3.7 Kilpatrick Oysters topped with bacon & house-made sauce, oven baked (min 3 per serve) 4 Baked Ciabatta Oven baked ciabatta served with house dukkah, balsamic vinegar & extra virgin olive oil 16 Garlic Pizza Garlic butter & melted mozzarella 13.2 / 15.4 / 17.8 Herb Pizza Fresh tomato, herbs, spring onion, garlic, mozzarella & parmesan cheese 13.5 / 16.4 / 18.4 Queen Margherita Pizza Traditional pizza of Naples; tomato, buffalo mozzarella, slow roasted cherry tomatoes & basil 20 / 22 / 24 Hot Lips Thick potato wedges in spicy seasoning served with sour cream 12.5 Bojangles Housemade Dips Trio of dips served with pizza bread & topped with housemade dukka - ask waiter for dips of the day 17 Garlic-butter Poached Prawns Garlic butter poached prawns in parsley & caramelised onion, served with toasted ciabatta entree 22.5 main 30.5 Primi (entree) Pan Baked Brie Oven warmed brie topped with roasted fig, honey & walnut, served with crunchy ciabatta & salad greens 19.5 Calamari Flash fried calamari with basil & chilli pangrattata, aioli & salsa verde 20 / 29 Arancini Forest mushroom arancini served with aioli & prosciutto crumble 20 / 31 Meatball Skillet House made pork meatballs, napoli, buffalo mozzarella, basil & garlic croutons 17.5 Contains nuts Gluten free Can be done gluten free
4 Bistecca (steak) 250 gram aged yearling eye fillet cooked to your liking and served with seasonal vegetables & sauces Seafood Sauce Tiger prawns, mussels, squid, onion, garlic, white wine & cream 39 Garlic Prawn Sauce Tiger prawns, onion, parsley, garlic, white wine & cream 39 Creamy Mushroom Sauce Mushrooms, onion, red wine jus, parsley & a hint of cream 37.5 Creamy Peppercorn Sauce Green pepper corns, onion, beef jus, red wine, parsley & a hint of cream 37.5 New York Sauce Tomato, chilli, onion, garlic, smoked paprika & parsley served with crunchy battered onion rings 37.5 Principale (mains) Pumpkin Ravioli Pumpkin & ricotta ravioli, with a brown butter sauce, candied walnuts & Meredith goats cheese 29 Veal Oscar Pan sealed veal scaloppine, sauteed prawns & bearnaise sauce, with seasonal greens & crispy garlic potatoes 32 Italian Chicken Buffalo mozzarella stuffed chicken breast, wrapped in prosciutto served with potato galette, wilted greens & caper butter sauce 36 Risotto al Frutti di Mare Prawns, calamari, octopus & mussels served on traditional risotto with grated grana padano 34 Insalata (salads) Greek Mixed greens, kalamata olives, fetta, cherry tomatoes, cucumber, red onion & an apple balsamic reduction 11 Grilled Peach Salad Roquette, Meredith goats cheese, grilled fresh peaches, mint, pink peppercorns and a dressing of lemon and extra virgin olive oil 17.5 Caesar Cos lettuce, crispy prosciutto, hard boiled free range egg, anchovies, croutons, parmesan & house caeser dressing 17.5 add chicken 22.5 add prawns 25.5 Chilled Zucchini Fresh sliced zucchini ribbons, lemon, pinenuts, mint & fresh chilli 11
5 Pasta Served with your choice of fettuccine, spaghetti, penne or gnocchi Carbonara Italian carbonara; garlic, bacon, spring onion & parmesan in a creamy white wine sauce 25 Calabrese Hot salami, garlic, capsicum, caramelised onion & spring onions in a white wine, tomato & cream sauce 25 Smoked Salmon Smoked Tasmanian salmon, capers, avocado & spring onion in a creamy white wine sauce 25 Alla Pappone Chicken breast & avocado in a white wine, tomato & cream sauce 25 Bolognese Traditional beef, pork & vegetable ragu alla bolognese 25 Espagna Prawn, chorizo, fresh diced tomato, chilli, onion, smoked paprika, lemon, parsley & olive oil 25 Marinara Fresh prawns, mussels, squid, Kalamata olives, garlic & spring onion in a white wine & tomato sauce 25 All amatriciana Bacon, caramelised onion, chilli, garlic & spring onion in a white wine & tomato sauce 25 Lasagne Pasta sheets layered with bechamel & traditional ragu alla bolognese, served with a fresh garden salad 25 Italian Sausage Italian pork sausage, mushroom, semi-dried tomato, spinach, spring onion in a white wine & cream sauce 25 Pollo Funghi Chicken breast, mushroom, spinach, garlic & spring onion in a white wine & cream sauce 25 Pumpkin & Pine Nut Roasted pumpkin, pine nuts, basil pesto, spinach, garlic, lemon & olive oil base 25 Grants Special Salami, bacon, prawns, spring onion & caramelised onion in a white wine & tomato creamy sauce 25 Tuscan Chicken Roast pumpkin, chicken, baby spinach, pinenuts & prosciutto in a garlic cream white wine reduction 25 Garlic Prawn Sauteed prawns and crispy bacon with a white wine & garlic butter sauce 25
6 Pizza 1 Jangles Special Tomato, cheese, ham, mushrooms, capsicum, olives & anchovies 17.7 / 20.9 / Wunta Special Garlic butter, tomato, cheese, small prawns, large prawns, onion, parmesan cheese & chilli 17.7 / 20.9 / Americana Tomato, cheese, hot salami & ham 17.7 / 20.9 / Capriccosa Tomato, cheese, hot salami, ham, mushrooms & anchovies 17.7 / 20.9 / Hawaiian Tomato, cheese, ham & pineapple 17.7 / 20.9 / Satay Chicken Tomato, cheese, chicken, capsicum, spicy satay sauce & cheese on top 17.7 / 20.9 / Vegetarian Tomato, cheese, mushrooms, capsicum, capers, parmesan & olives 17.7 / 20.9 / Italia Tomato, cheese, mushroom, onion, fresh tomato, pepperoni, bolognese sauce & parmesan 17.7 / 20.9 / Aussie Tomato, cheese, ham & a free-range egg 17.7 / 20.9 / Demmar Special Tomato, cheese, ham, mushroom & cheese on top 17.7 / 20.9 / Chicken Tomato, cheese, chicken & cheese on top 17.7 / 20.9 / Giovanne Garlic butter, cheese, baked potato, bacon, spring onion & sour cream 17.7 / 20.9 / The Lot Everything on the bench 17.7 / 20.9 / Lady and The Tramp Tomato, cheese, bolognese, spaghetti & pepperoni 17.7 / 20.9 / Breakfast Special Tomato, cheese, prime bacon strips & free-range eggs 17.7 / 20.9 / Mexican Tomato, cheese, hot salami, mushrooms, capsicum, onions, olives & chilli flakes 17.7 / 20.9 / Grant Special Garlic Butter, tomato, cheese, hot salami, bacon, onion, spring onion & big prawns 17.7 / 20.9 / Marconi Special Tomato, cheese, hot salami, mushrooms, capsicum, onions & capers 17.7 / 20.9 / Meat Lovers Tomato, cheese, hot salami, ham, chicken, mince, bacon & bbq sauce 17.7 / 20.9 / 24.4
7 Bojangles Signature Pizza small medium Amalfi Grilled ribbons of zucchini with Meredith goats fetta, fresh chilli and roasted cherry tomatoes 22 Gimignano Slow cooked pulled apple cider pork, sliced pickles, red onion topped with dill aioli and fresh green apple 23 Texas Steakhouse Smokey chipotle, eye fillet steak strips, shaved leg ham, red peppers, spanish onion & jalapenos 24 Santorini Tomato, cheese, hot salami, goat s cheese, pesto, fire roasted capsicum & a lemon wedge 25 Bombay Tomato, cheese, Indian spiced tandoori chicken, toasted sesame seeds, spanish onion, topped with a papadum, sour cream and dukkah 26 Maldives Tomato, cheese, fresh mussels, fish, prawns, calamari, sun-dried tomatoes, salsa verde & a lemon wedge 27 Sante Fe Tomato, cheese, shaved leg ham, pesto, fire-roasted capsicum & brie 28 Portofino Tomato, cheese, buffalo mozzarella, pancetta, basil pesto & dressed roquette 29 Firenze Tomato, cheese, thin sliced roast pumpkin, pine nuts, caramelised onion, salsa verde & your choice of goat s blue or brie cheese 30 Kazakhstan Tomato, cheese, Moroccan spiced lamb loin, spinach, fire roasted cherry tomatoes & minted yoghurt SORRY - NO HALF & HALF AVAILABLE ON SIGNATURE PIZZAS Bojangles pizzas are made in true artisan tradition using natural yeast, sea salt, flour & extra virgin olive oil. pizza extras: dollars half / half pizza: $1 (not available on gourmet pizzas) gluten free available: $4 (large only) While we try our very best to accommodate for food or gluten intolerances, our food is prepared in a kitchen that also prepares items containing gluten, therefore we cannot guarantee 100% gluten free. Please be aware that food is also prepared in a kitchen with very close proximity to various ingredients therefore a mixing of ingredients may occur, particularly with pizza toppings. Contains nuts Gluten free Can be done gluten free
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Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
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breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
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More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
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Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
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Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
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At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
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WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationGarlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5
Breads(house made wood fired) Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5 Entrees Marinated olives Plump imported olives in oil & herbs (V)
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BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
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FOOD SOMETHING LIGHT Garlic Bread (v) $ 7.5 Oven toasted garlic bread Add Cheese $ 2 Soup Du Jour - $ 8 Our soup of the day Bruschetta All $ 8 each Prosciutto e Pomodoro e parmegaino Bruschetta - Tomatoes,
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MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
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~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Soup of the week $12.0 Please ask
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Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
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More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
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Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationSOFT DRINKS & WATER BEERS SPIRITS. Aperol Spritz $12. Negroni $16. Campari Spritz $12. Frozen Daiquiri $11. Cynar Spritz $12.
Food & Drinks Menu SPRITZERS & COCKTAILS Aperol Spritz $12 Aperol, Prosecco, Soda Campari Spritz $12 Campari, Prosecco, Soda Cynar Spritz $12 Cynar, Prosecco, Soda Rosso Spritz $12 Martini Rosso, Prosecco,
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starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
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ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
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Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
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STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat
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Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
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ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
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Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
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Mains Breakfast Scallopina Alla Limone $28.90 Pan fried veal finished in a lemon sauce, served with seasonal vegetables Lemon Pepper Calamari $27.90 Served with chefs salad and fries Chicken Kiev $28.90
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Breads Focaccia Bread - Sliced fresh Tomato, Herbs, Olive Oil, $12.90 Parmesan Cheese Traditional Garlic Bread $6.90 Bruschetta Roma - Artichokes, Olives, Sun-dried $14.90 Tomato, Fresh Tomato, Olive Oil,
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Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted
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Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
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