19-21 COOK ST, CORK, TEL:
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1 19-21 COOK ST, CORK, TEL:
2 ANTIPASTI - STARTER - SALAD ZUPPA DEL GIORNO Today s homemade soup GARLIC BREAD FOCACCIA FRITTA Deep fried focaccia - (Italian Bread) served with basil & mayo dip GARLIC BREAD WITH CHEESE Home made bread topped with mozzerella & cheddar cheese PEPPERONI SLICES Slices of focaccia, topped with mozzarella cheese and pepperoni slices GARLIC PIZZA Pomodoro sauce & fresh garlic on a thin crust pizza base BRUSCHETTA Toasted ciabatta with tomato, basil pesto, cheese, mixed roasted peppers, olives, pancetta (Italian smoked bacon) BRUSCHETTA VEGETARIANA Toasted ciabatta with ratatouille topped with Ardsallagh goat cheese COZZE ALLA PROVENZALE Mussels served with a choice of either white wine cream sauce or pomodoro sauce, served with garlic bread MOZZARELLA DI BUFALA Buffalo mozzarella cheese, on a bed of rocket, fresh tomatoes, olives, basil pesto, served with focaccia bread CALAMARI FRITTI Deep fried squid rings served with tartare sauce GAMBERETTI FRITTI Deep fried king prawns served with tartare sauce SPIEDINI Marinated king prawns and calamari rings, skewered and grilled, served with grilled courgette and Marie Rose dip. SAMBUCA PRAWNS Pan-fried king prawns with garlic and a hint of chilli, finished in a sambuca and cream sauce with herbs TORTELLONI RICOTTA E SPINACI Tortelloni filled with ricotta cheese and Spinach, served with the choice of either; Cream of mushroom sauce OR Home made pomodoro sauce SPICED BEEF CARPAICCIO Cork s famous spiced beef, served on a bed of rocket leaves, sundried tomatoes, topped with parmesan shavings INSALATA DI POLLO) (Warm Chicken Salad) Grilled breast of chicken, roasted peppers, roasted pine nuts, served on a bed 0f seasonal salad & honey and mustard dressing INSALATA DI CESARE (Caesar Salad) Crispy bacon, parmesan cheese, croutons, cucumber and cherry tomatoes served on a bed of lettuce with dressing. FORMAGGIO DI CAPRA CON VERDURE (Goat Cheese Salad) Melted Ardsallagh goat cheese topped with roasted pine nuts served with ciabatta on a bed of seasonal leaves with grapes & dressing INSALATA MISTA (Mixed Salad) MIXED OLIVES BRUSCHETTA MOZZARELLA DI BUFALA * PARTIES OF SIX PERSONS OR MORE ARE SUBJECT TO 10 % SERVICE CHARGE
3 SECOND COURSE IL PADRINO FILLET STEAK cooked with mushroom, garlic, mustard and cream, served with french fries and salad CHICKEN PRESTIGE Marinated strips of tender chicken breast in olive oil, lemon juice and onion, cooked in white wine and mushroom sauce with mixed peppers, served with french fries and salad SECOND COURSE RISOTTO RISOTTO AL POLLO Risotto cooked with mushrooms, garden peas, cherry tomatoes, served with oven baked marrinated breast of chicken, topped with scamorza cheese (smoked mozzarella), RISOTTO AL FILETTO cherry tomatoes, garden peas and mushrooms RISOTTO AL CHORIZO Risotto cooked with Chorizo sausages, cherry tomatoes, mushrooms and mangetout All our beef is locally sourced and 100% Irish RISOTTO CON GAMBERETTI King prawns, prawns, garlic, spring onions, capers, sun-dried tomato pesto, cherry tomatoes cooked in a saffron risotto COSCIOTTO D AGNELLO (Lamb Shank) Fresh Irish lamb shank, cooked very slowly to perfection, and served with risotto milanese style LAMB SHANK RISOTTO CON GAMBERETTI * PARTIES OF SIX PERSONS OR MORE ARE SUBJECT TO 10 % SERVICE CHARGE NOTE
4 MEAT All our beef is locally sourced and 100% Irish LASAGNE Layers of lasagne & bolognese sauce interleaved with bechamel & topped with cheese, served with salad & garlic bread SPAGHETTI ALLA BOLOGNESE Spaghetti served with the our pomodoro sauce with onions, celery, carrot, garlic & spices served with garlic bread SPAGHETTI ALLA CARBONARA Spaghetti served with pancetta (Italian smoked bacon), spring onions, garlic & egg, cooked in white wine, cream & parmesan SPAGHETTI MEATBALLS Spaghetti served with with onions, pomodoro sauce, herbs & spices PASTA PENNE AL FILETTO (FILLET STEAK) Penne served with strips of cooked with mushroom, garlic, mustard and cream, served with garlic bread CHICKEN LASAGNE AL POLLO Layers of lasagne, interleaved with pieces of chicken breast cooked in white wine, garlic & mushroom sauce, topped with bechamel & mozzarella cheese. served with salad & garlic bread PENNE PAGLIACCI AL POLLO Penne cooked in pomodoro & white wine sauce with chilli, fresh basil pesto, sun-dried tomato pesto & oven baked marinated breast of chicken, topped with scamorza cheese (smoked mozzarella) Gluten Free Pastas also available TAGLIATELLE AL POLLO Tagliatelle served with marinated breast of chicken cooked in white wine & mushroom sauce with fresh basil pesto TAGLIATELLE PRESTIGE Tagliatelli served with marinated pieces of chicken in extra virgin olive oil, lemon juice & onions, cooked in white wine & mushroom sauce with mixed peppers & a hint of chilli PENNE RUSPANTI Penne with strips of grilled chicken, mushrooms, pancetta (smoked Italian bacon), served in a white wine cream sauce FUSILLI AL CHORIZO Fusilli served with chorizo sausage (spanish sausage), mushrooms mangetout, mixed peppers and cream sauce, * PARTIES OF SIX PERSONS OR MORE ARE SUBJECT TO 10 % SERVICE CHARGE NOTE: SOME OF OUR DISHES MAY CONTAIN NUTS FISH DISHES MAY CONTAIN BONES
5 SEAFOOD FUSILLI CON GAMBERETTI Fusilli served with king & regular prawns, garlic, spring onions, sun-dried tomato pesto, cooked in white wine, with a dash of fresh lemon & cream sauce TAGLIATELLE AL SALMONE Tagliatelle pasta served with fresh salmon, garlic, cherry tomatoes and mangetout in a cream sauce PASTA VEGETARIAN PENNE ALL ARRABBIATA Penne served with sundried tomatoes, black olives, chilli, extra virgin olive oil, onion & fresh basil pesto, cooked in pomodoro sauce & a touch of cream RAVIOLI TOSCANI Ravioli filled with four cheeses, served with famous Ardsallagh goats cheese and cream sauce Gluten Free Pastas also available. Our vegetarian menu does not suit a vegan diet. VEG PASTA Fussilli with fresh seasonal vegetables in our pommodoro sauce, TORTELLONI RICOTTA E SPINACI Tortelloni filled with Ricotta cheese and Spinach, served with the choice of either; Cream of mushroom sauce OR Home made pomodoro sauce, * PARTIES OF SIX PERSONS OR MORE ARE SUBJECT TO 10 % SERVICE CHARGE NOTE: SOME OF OUR DISHES MAY CONTAIN NUTS FISH DISHES MAY CONTAIN BONES
6 PRINCIPESSA Ham & mushroom HAWAIIAN Pineapple & ham PEPPERONI (SPICY) Pepperoni MEAT All our beef is locally sourced and 100% Irish MEAT EATER Pepperoni, ham and, spicy beef MEXICANA (HOT & SPICY) Chorizo sausage, jalapeno peppers, mixed roasted peppers PIZZA MEAT (CONT D) PORCHETTA Ham, pepperoni, mushroom & mixed roasted peppers BEEF EATER (HOT & SPICY) Finest Irish minced beef, spiced with a hint of chilli, cherry tomatoes mushrooms & onions CALZONE Filled with pepperoni, ham, mushroom and cheese CHICKEN POLLO E FUNGHI Marinated breast of chicken & mushroom PRESTIGE Barbequed chicken, onions, mixed roasted peppers, chilli & mushrooms RUSPANTE Barbequed chicken, mushrooms, pancetta (smoked Italian bacon) IL PADRINO SPECIAL Pepperoni, mixed peppers, olives, scamorza cheese (smoked mozzarella) and rocket leaves * PARTIES OF SIX PERSONS OR MORE ARE SUBJECT TO 10 % SERVICE CHARGE
7 VEGETARIAN PIZZA SEAFOOD CREATE YOUR OWN Our vegetarian menu does not suit a vegan diet. MARGHERITA Tomato sauce & cheese VEGETARIANA Red onion, roasted green & red peppers, mushrooms, black olives, sweetcorn FORMAGGIO DI CAPRA Ratatouille, goats cheese, scamorza (smoked) cheese PIZZA AL SALMONE Marrinated fresh salmon, capers & onions CON GAMBERETTI King prawns, prawns, spring onions, capers & cream Create your own Pizza using cheese & tomato as a base, then add your own choice of toppings from the following: mixed roasted peppers onion red onion mushroom pineapple ham jalapeno peppers pepperoni chilli sweetcorn chicken olives prawns fresh tomato capers fresh basil pesto sundried tomato pesto spicy beef pancetta EXTRA TOPPINGS 2 each * PARTIES OF SIX PERSONS OR MORE ARE SUBJECT TO 10 % SERVICE CHARGE
8 ITALIAN WINES, BEERS & MINERALS WHITES Glass Carafe Bottle 17,5cl 37,5cl 75cl Soave (HOUSE WHITE) Pinot Grigio Sauvignon Blanc Chardonnay REDS Nero d Avola (HOUSE RED) Tempranillo Montepulciano Cabernet Sauvignon Merlot ROSÉ Rose SPARKLING Prosecco Frizzante Prosecco by small bottle (20cl) 7.50 MINERALS Acqua Panna, Still Water, (75cl) 4.50 San Pellegrino, Sparkling Water, (75cl) 4,50 Coca Cola, (Glass) 2,90 Fanta, (Glass) 2,90 Sprite, (Glass) 2,90 Diet Coke, (Glass) 2,90 Orange Juice (Glass) 2,90 Soda Water (Glass) 1,90 Milk (Glass) 2,20 BEERS Peroni, Nastro Azzurro, (33cl) 4,95 Alcohol Free Beer Available (33cl) 3.80 Additional extensive Wine Menu also available, please ask your server.
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