Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
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1 Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
2 Special Lunch Menu Steaks & Grill **Rump Steak - yearling **Porterhouse Steak - yearling Diane, Mushroom or Pepper sauce & Plain Gravy **Handmade Garlic Sausages (2) **Traditional Chevapchicis (3) Seafood **Fresh Battered Fish & Chips **Crumbed Calamari - crisp and golden **Garlic Prawns - prepared in creamy sauce and served with rice **King George Whiting - (SA caught) served crumbed Pasta (Penne or Spaghetti) Napoletana - fresh tomato and herb sauce Bolognese - tomato based beef sauce Puttanesca - tomato, capers, anchovies, black olives and hot chilli Beef Lasagne - fresh homemade recipe Veal or Chicken **Veal Schnitzel - traditionally crumbed **Chicken Schnitzel - traditionally crumbed **Veal Parmigiana - topped with cheese, ham and napoletana sauce **Chicken Parmigiana - topped with cheese, ham and napoletana sauce **Garlic Chicken - panfried with cream and zesty lemon Extras Side Salad with vinaigrette Side Chips Garlic Bread (4 pieces) Herb Bread (4 pieces) Bruschetta Bread - fresh tomato, parmesan, garlic and fresh basil (2 pieces).7.90 ** Served with chips & salad Menu Available 12pm-3pm Monday to Friday 12pm-4pm Saturday & Sunday
3 Appetisers Garlic Bread (4 pieces) Herb Bread (4 pieces) Bruschetta Bread Fresh tomato, parmesan cheese, garlic and fresh basil (2 pieces) Whitebait Prawn Cocktail Laid on crispy shredded lettuce and topped with seafood sauce Garlic Prawns Surrounded by our delicate creamy sauce and served with rice or pasta Salt and Pepper Squid Tossed with spring onion, spanish onion and capsicum Crisp and Golden Prawn With sweet chilli sauce Shaslick (Premium Steak) 3 Sticks With BBQ sauce Oysters Natural (SA s freshest) Oysters Kilpatrick Grilled with diced bacon and served with worcestershire sauce Pura Tap Water...Per Bottle 1.00
4 Pastas Choice of Penne, Spaghetti or Fettuccini Napoletana Fresh tomato and herb sauce Bolognese Tomato based beef sauce Puttanesca Tomato based sauce with capers, anchovies, black olives and hot chilli Pollo di Crème Cream based sauce with chicken, bacon and cracked pepper Home-made Beef Lasagne Veal and Chicken Dishes Veal or Chicken Schnitzel Traditionally crumbed Veal or Chicken Parmigiana Topped with cheese, ham and napoletana sauce then lightly grilled Garlic Chicken Tender chicken breast marinated in garlic and pan-fried with cream and zesty lemon Salads/Sides Chicken Salad Grilled chicken strips tossed with white and red cabbage, cucumber, and a sweet chilli dressing Squid Salad Steamed squid tossed with cabbage, cucumber and hot and sour dressing Greek Salad Garden mix with fetta cheese and kalamata olives (enough for 2) Mixed Vegetables Side Chips or Salad All main dishes served with chips and Garden Salad (except pasta dishes) -
5 Seafood Dishes Crumbed Calamari Crisp and golden Barramundi Panfried tender baby fillet drizzled with lemon butter glaze King George Whiting (SA caught) crumbed or battered Snapper Fresh panfried fillet topped with parsley and lemon dressing Crumbed Prawns Simple and delicious Garlic Prawns Served with pasta or rice and surrounded by our delicate creamy garlic sauce Chilli Prawns Tempting blend of hot and sweet chillies blended and served with rice or pasta Seafood Platter Delicious selection of fine seafood, crumbed and accompanied by chef's own tartare sauce - All main dishes served with chips and Garden Salad (except pasta dishes) -
6 Steaks & Grill Rump Steak (Thicker steak - extended cooking time required) Sirloin Steak (Thicker steak - extended cooking time required) T-Bone Steak Dianne, Mushroom or Pepper Sauce & Plain Gravy Pepper Steak Succulent eye fillet smothered in our special peppercorn sauce Steak Diane Premium eye fillet prepared in our own mouthwatering home style sauce Fillet Mignon Bacon wrapped eye fillet covered in fresh mushroom and cream sauce Daniel's Grill A prime selection of steak, pork spare ribs, one shaslick, one garlic sausage and two chevapchicis - The chef recommends steaks to be grilled 'medium' (or under) to maximise size, tenderness and flavour - NB: Well-done steaks - minimum 25min wait ~ Please note there is an additional cost of 3.00 for extra vegetables ~ ~ 0.50c for extra tomato sauce & any other sauces ~ - All main dishes served with chips and Garden Salad (except pasta dishes) - we do not accept separate accounts, we will not split SINGLE items ALL PRICES ARE GST INCLUSIVE and SUBJECT TO CHANGE WIthout Notice
7 Wine List Sparkling Dunes Chardonnay Pinot Noir NV ml Regional, SA Bleasdale Sparkling Shiraz Langhorne Creek, SA Peter Lehmann Moscato... Glass Barossa Valley, SA White Wines Yalumba Christobel's Semillon Sauvignon Blanc Barossa Valley, SA Pewsey Vale Eden Valley Riesling... Glass Eden Valley, SA Giesen Estate Sauvignon Blanc Marlborough, NZ Hill Smith Estate Sauvignon Blanc... Glass Eden Valley, SA Rymill The Yearling Sauvignon Blanc... Glass Coonawarra, SA Yalumba Y Series Pinot Grigio... Glass Regional, SA Bleasdale Verdelho... Glass Langhorne Creek, SA Wirra Wirra Scrubby Rise Unwooded Chardonnay... Glass McLaren Vale, SA
8 Red Wines Langmeil Bella Rouge Cabernet Rosé... Glass Barossa Valley, SA Wirra Wirra Church Block Cabernet Shiraz Merlot... Glass McLaren Vale, SA Palliser Pencarrow Pinot Noir Martinborough, NZ Running with Bulls Tempranillo Barossa Valley, SA Primo Merlesco Merlot McLaren Vale, SA Bleasdale Mulberry Tree Cabernet Sauvignon... Glass Langhorne Creek, SA Jim Barry The Cover Drive Cabernet Sauvignon... Glass Clare Valley, SA Smith & Hooper Wrattonbully Cabernet Merlot... Glass Wrattonbully, SA Jim Barry 'The Clare' Red Shiraz Cabernet Clare Valley/Coonawarra SA Peter Lehmann Futures Shiraz Barossa Valley, SA O'Leary Walker Shiraz... Glass Clare Valley & McLaren Vale, SA House Wines Dry White, Rosé, Dry Red, Merlot Glass /2 Litre Carafe Litre Carafe
9 Cocktails B Kahlua, 30 Baileys, 30 Cointreau, built over ice Black Russian Vodka, 30 Kahlua, built over ice Harvey Wallbanger Vodka, 120 Orange Juice, 15 Yellow Galliano, built over ice Japanese Slipper Midori, 30 Cointreau, 30 Lemon Juice, shaken with ice Kamikaze Vodka, 30 Cointreau, 30 Lemon Juice, 5 Lime Cordial Lady M Frangelico, 45 Midori, Ice Cream blend Rock Fuel Bacardi, 15 Vodka, 15 Tequila, 15 Gin, Lemonade, built over ice Rusty Nail Scotch, 30 Drambuie, built over ice Screwdriver Vodka, 45 Orange Juice, built over ice South Pacific Gin, 15 Yellow Galliano, Lemonade, 15 Blue Curacao, floated over ice Midori Spice Midori, 15 Yellow Galliano, 15 Malibu, 30 Pineapple Juice, 30 Cream Blend or Shake Tequila Sunrise Tequila, 5 Raspberry Cordial, Orange Juice built over ice Machete Vodka, 60 Pineapple Juice, Tonic Water, built over ice White Russian Vodka, 30 Malibu, 30 Cream, shaken with ice Margarita Tequila, 15 Cointreau, 15 Lemon Juice, Shaken with ice
10 Beer Cascade Premium Light, Hahn Premium Light Boag s Classic Blonde, Toohey s Extra Dry, Victoria Bitter, West End Draught, Coopers Pale Ale, Coopers Sparkling Ale, Carlton Draught James Squire Golden Ale, James Boag s Premium, Crown Lager Heineken, Becks, Corona, Stella Artois Spirits Smirnoff Vodka, Gordons Gin, Brandy, Johnnie Walker Scotch, Southern Comfort, Jack Daniels - more spirits available on request... Including Mixer... from 7.50 Non-Alcoholic Beverages Coke, Diet Coke, Sprite, Lift, Fanta Dry Ginger Ale, Tonic Water Sparkling Apple Cider (bottle only 750ml) Iced Tea (Peach or Lemon) Lemon, Lime and Bitters Orange Juice, Apricot Juice or Pineapple Juice Sparkling Mineral Water Home-made Iced Chocolate/Iced Coffee or Hot Chocolate Hot Beverages Long Black Coffee, Short Black Coffee, Tea Machiatto, Flat White, Cappuccino, Caffe Latte Liqueur Coffee, Liqueur Hot Chocolate Ports & Liqueurs Available From The Bar BYO Wine - $11.50 Corkage per bottle ALL PRICES ARE GST INCLUSIVE and SUBJECT TO CHANGE without notice
Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
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Water Aqua Safe Still (1.5 litre) Fiji Water (500ml) Fiji Water (1.5 litre) Santa Vittoria Sparkling Mineral Water (500ml) Santa Vittoria Sparkling Mineral Water (1 litre) F$3 / A$2 F$4 / A$2.5 F$8.5 /
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a warm welcome from the hellenic club bistro The Hellenic Club was originally opened in 1979 with the founding members recognising the importance of opening a restaurant as a meeting place. A space for
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Welcome to the Gladstone Yacht Club Restaurant Est. 1941. Trading Hours Monday Thursday 12-2pm and 6-8.30pm Friday Saturday 11.30-2.30pm and 5.30-9pm Sunday 11.30-2.30pm and 6-8.30pm To Contact: Ph: 07
More informationSparkling Wine. Rose' White Wines
Sparkling Wine N/V CRYSTAL STEAM BRUT CUVEE`, 6.5 2 26.0 KING VALLEY The aroma is fresh & fruity with lively zesty flavours; the palate is soft & creamy leading to a refreshing clean finish N/V STONE RIDGE
More informationCAFÉ drinks menu. Experience is everything
Experience is everything CAFÉ drinks menu The Management and Staff of WestWaters Hotel & Entertainment Complex promote the responsible service of alcohol & gaming. Any form of advertising and promotions
More informationBEVERAGE LIST. House White Wine Sauvignon Blanc $7 Chardonnay $7. $8 Fiano (Stone Fruit) (Alternatus) McLaren Vale, SA
WINE BY THE GLASS (150 ml) SPARKLING House Chardonnay Pinot Noir Sparkling $7 Prosecco Villa Jolanda Veneto, Italy (NV) $12 House White Wine Sauvignon Blanc $7 Chardonnay $7 Premium White Wine BEVERAGE
More informationGARDEN DRINKS MENU. TAP BEERS & CIDERS (425ml)
TAP BEERS & CIDERS (425ml) GARDEN DRINKS MENU PRICE Carlton Draught Tank Beer 7.5 Peroni Lager (500ml Pint) 10 Hahn Super Dry 8 Heineken (Imperial Pint) 10 Carlton Mid Strength 6 Carlton Dry 7 Minimum
More informationA WARM WELCOME FROM THE HELLENIC CLUB BISTRO
A WARM WELCOME FROM THE HELLENIC CLUB BISTRO The Hellenic Club was originally opened in 1979. The founding members recognised the importance of opening a restaurant as a meeting place. A space for members
More informationCOLD BEVERAGES HOT BEVERAGES BEER & CIDER. SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger MOCKTAILS
COLD BEVERAGES SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger lemon, lime & bitters 6 MOCKTAILS 8 citrus, berry BOTTLED WATER sparkling mineral water 750ml 9 JUICE orange,
More informationBeverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
Western - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationBreads. Tomato, Fresh Tomato, Olive Oil, Basil, Prosciutto, Eggplant & Parmesan Cheese. Salads. Risotto
Breads Focaccia Bread - Sliced fresh Tomato, Herbs, Olive Oil, $12.90 Parmesan Cheese Traditional Garlic Bread $6.90 Bruschetta Roma - Artichokes, Olives, Sun-dried $14.90 Tomato, Fresh Tomato, Olive Oil,
More informationThe Secret Garden BAR & RESTAURANT. Monday to Saturday 5.30pm pm. Closed on Sundays and Public Holidays. Garden City Hotel
BAR & RESTAURANT Monday to Saturday 5.30pm - 9.30pm Closed on Sundays and Public Holidays Garden City Hotel 55 Jerrabomberra Ave Narrabundah ACT 2604 Tel: (02) 6295 3322 Starters Breads Bread Roll with
More informationMENU. Fine Turkish Cuisine.
MENU Fine Turkish Cuisine www.pinarbasi.com.au Fully Licenced & BYO Wine Only Corkage $3.00 per bottle* $5.00 per bottle on Saturdays* One bill per table All cards welcome All prices subject to change
More informationbeverage list Hardy's Pursuit Sparkling - Regional Australia NV $4.50 $21.00 Yarra Burn Premium Cuvee - Yarra Valley, VIC NV $31.
SPARKING WINES Vintage Glass Bottle Sparkling Hardy's Pursuit Sparkling - Regional Australia NV $4.50 $21.00 Yarra Burn Premium Cuvee - Yarra Valley, VIC NV $31.00 WHITE WINES Riesling O'Leary Walker Watervale
More informationCOCKTAILS. Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine. Rising Sun $15.50 Vodka, Orange juice, Grenadine
COCKTAILS Bloody Mary Ann $15.50 Vodka, Tomato juice, Tabasco sauce, Worcestershire sauce Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine Rising Sun $15.50 Vodka, Orange juice, Grenadine Splice
More informationSPARKLING WINE & CHAMPAGNE
BY THE GLASS Bilyara Chardonnay $.0 Bilyara Shiraz $.0 Oyster Bay Sauvignon Blanc $ 6.0 Taylors Clare Valley Chardonnay $ 6.0 Penfolds Koonunga Hill 76 Shiraz Cab $ 6.0 Penfolds Koonunga Hill Autumn Riesling
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationSparkling Wine. Bong Bong Sparkling 10/46
Sparkling Wine Bong Bong Sparkling 10/46 Made entirely from fruit grown in our Bowral vineyards. The Palate is very elegant, light and zesty. Traditionelle 60 James Halliday s Rating 94 The colour is pale,
More informationEVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC
More informationWhite Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
More informationperfect to start or to share entrees THE DECK IS OPEN 5PM 8PM EVERY MONDAY $15 POT LUCK MEAL & A DRINK garlic bread. 8.0 bruschetta. 8.
perfect to start or to share garlic bread. 8.0 bruschetta. 8.0 roasted capsicum, onion jam & parmesan pizza. 9.0 pressed ham hock & parsley terrine w piccilili 15.0 mustard, vegetable, crostini & orange
More informationthe important menu chardonnay
the important menu chardonnay Swinging Bridge Canowindra NSW 36 wines by the glass 9 Twisted River Rose Central Ranges NSW Angullong Sauvignon Blanc Orange NSW Cumulus Block 50 Sauvignon Blanc Semillon
More informationLemonade L & P Raspberry Coke $4.00 $5.00 Coke Zero Fanta Soda Water. Bottled Drinks $5.00. Juice Glass Handle
drinks Non Alcoholic Glass Handle Lemonade L & P Raspberry Coke $4.00 $5.00 Coke Zero Fanta Soda Water Bottled Drinks $5.00 Schweppes Ginger Beer Schweppes Ginger Ale Schweppes Tonic Water Mother Juice
More informationPREMIUM PACKAGE BEER M G
bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $5.30 $5.60 Corona Extra $7.00 $7.20 Crown Lager $6.80 $7.10 Heineken Lager $7.00 $7.30 James Squire 150 Lashes $7.50 $7.80 Little Creatures Pale Ale $8.00
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
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More informationEntrees. Dips & Starters
Vegetarian = V Very Mild = Gluten Free = GF Hot = Dips & Starters Salsa V GF $8.90 Zesty tomato, onion, chilli & coriander dip, served cold with corn chips Guacamole V GF $9.90 A traditional Mexican dip
More informationHappy Hour. Breakfast Menu. Monday Thursday. $3 Pots Carlton Draught, Carlton Dry, VB & Pure Blonde
Happy Hour Monday Thursday 5-6pm Friday 4-6pm $3 Pots Carlton Draught, Carlton Dry, VB & Pure Blonde $5 Wine Select between our ranges of wines by the glass $5 spirit s Ask our friendly staff for details
More informationRed Wine. Port. White Wine QUENCH THAT THIRST!
DRINKS MENU Red Wine EE OP SHIRAZ ellarine Peninsula VIC ANGOVE FAMILY CREST SHIRAZ McLaren Vale SA WHIZ ANG SHIRAZ arossa Valley SA MUSCLE MAN SHIRAZ McLaren Vale SA CIMICKY TRUMPS SHIRAZ arossa Valley
More informationGarlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5
Breads(house made wood fired) Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5 Entrees Marinated olives Plump imported olives in oil & herbs (V)
More informationChef s Special. Sizzling Chicken $19.50
Chef s Special Sizzling Chicken $19.50 Stir fried chicken with pineapple, onion in sweet chili sauce on top with cashew nuts served on hot sizzling plate. Sizzling Prawn $23.50 Stir fried prawn in Thai
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationCHAMPAGNE Pol Roger Brut NV Epernay, France
Wine, Cocktails & Beer SPARKLING GLS BTL Dunes & Greene 200ml -- 8 South Australia Twin Islands -- 32 Jansz Premium Cuvee -- 45 Tasmania CHAMPAGNE Pol Roger Brut NV -- 120 Epernay, France WHITE La Maschera
More informationWelcome. to our drinks menu
Welcome to our drinks menu Red Wines Bottle Cabernet Sauvignon Penfolds Koonunga Hill (SA) 36 8 Pepperjack (SA) 47 9 Elderton (SA) 48 Vasse Felix (WA) 70 Shiraz Peter Lehman Wildcard (SA) 29 7 West Cape
More informationCellar Master Collection
Yalumba Y Series Sauvignon Blanc glass $8.00 bottle $26.00 Angove Long Row Chardonnay $26.00 Peter Lehmann Art & Soul Riesling $28.00 Tyrrells Moore Creek Sauvignon Blanc $29.00 Stonefish Sauvignon Blanc
More informationLassi Mouth watering traditional drink made with natural yoghurt.
Soft Drinks MINERAL WATER $ 5.50 (1.25 L) SPARKLING WATER $ 7.50 (1.25 L) COKE Glass: $ 3.50 Jug: $10.00 DIET COKE $ 3.50 $10.00 FANTA $ 3.50 $10.00 LEMONADE $ 3.50 $10.00 LEMON SQUASH $ 3.50 $10.00 SODA
More informationWhite Wine. Sparkling Wine and Champagne. Signature Sparkling Chardonnay Pinot Noir Barossa Valley, SA
Beverage List Sparkling Wine and Champagne Signature Sparkling Chardonnay Pinot Noir per glass The Lane Lois Sparkling Blanc de Blancs per glass Coriole Presecco per glass Veuve Ambal-Vin Mousseux Blanc
More informationGarlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00
Ph 6471 1755 Breads & Entrees Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00 Tasmanian Oysters ½ dozen dozen Roaring Forties basil pesto & King Island Blue Cheese (G)
More informationSTARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4
STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle
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