{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino

Transcription

1 { BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino { CRUMPETS } ~ House made banana flour crumpets served with local honey ice-cream, grilled stone fruit and fresh honey comb { HAM HOCK } ~ Potato rosti topped with shredded ham hock, beetroot relish, poached eggs, hollandaise sauce & snow pea tendrils ~ Add grilled asparagus 4.50 { FARMERS SHAKSHUKA } ~ Egg and sheep s milk feta baked in a North African spiced sauce of tomato, chickpea, and smokey eggplant with your choice of sourdough. ~ Add bacon 4.00 { PORRIDGE } ~ Rolled oats cooked with coconut sugar & milk topped with blackberry compote, grilled banana & candied pecans. { GRANOLA} ~ Toasted triticale with puffed grains, pepitas, toasted almonds, golden raisins & mulberries topped with vanilla yoghurt and fresh fruit. { CHEFS OMELETTE } ~ Seasonal omelette creation of the day with toasted white sourdough. - See Specials { BACON AND EGG ROLL } ~ One egg, bacon, spinach, tomato relish and garlic aioli on a pretzel bun. { B.L.T } Bacon, lettuce & tomato with aioli on pretzel roll ~ { EGGS HOW YOU LIKE THEM } ~ Scrambled, poached or fried eggs on your choice of white sourdough, soy bean and quinoa grain sourdough or rye sourdough. { ARTISAN SOURDOUGHS } ~ 8.00ea White, rye, soy bean and quinoa grain or sour cherry loaf. Deeks gluten free add 1.00 All served with whipped butter and preserves. { SIDES } Two egg side, Bacon ~ 4.00 ea. Baby spinach, Grilled tomato, Garlic swiss brown mushrooms, Grilled asparagus, Avocado ~ 4.50 ea. Smoked salmon ~ 1/3

2 { NOT JUST TOAST } 1. Thick cut rye toast topped with avocado, house made labne, olive oil and dukkah ~ Thick cut rye toast topped with tomato chutney and a melted cheese sauce ~ Thick cut rye toast with fresh grilled sardines, skordalia and a tomato, radish and parsley salad ~ { SOUP OF THE DAY} ~ See specials menu. { LAMB BURGER} ~ Rare roast lamb, yoghurt dressing, chermoula, & fresh cucumber on a charcoal bun served with a fresh leafy salad { SALMON GRAVLAX} ~ House cured salmon gravlax, beetroot puree, pickled beets, charred chard & toasted baguette. { GRILLED POLENTA & SPRING BEAN} ~17.50 Grilled polenta, a warm bean salad & a poached egg with black sesame & toasted sunflower seeds ~SANDWICHES~ ~HCT~ Thick sliced ham, gruyere, fresh tomato & basil leaves on grain. ~Vegetarian~ 9.50 Grilled eggplant, semi sun dried tomato, hummus, feta, tabouli & cress on sourdough roll ~Salmon Bagel~ Smoked Salmon, cos lettuce, red onion, capers, dill and cream cheese ~Chicken~ Sous vide chicken breast with camembert, aioli, avocado and cos lettuce on a six seed roll. ~Beef Baguette~ Rare roast beef, pecorino, beetroot relish, horseradish aioli and 2/3

3 ~SALADS~ Spring Green - Blanched green peas, edamame beans, broad beans & shredded snow peas with black rice, spring onion, mint and labne Baby Kale - Baby carrots, almonds, shaved cauliflower and coriander seeds tossed through kale and served with a beetroot 3/3

4 { DRINKS} - HOT - ~COFFEE BY CAMPOS~ Milk Based - Superior Blend with Country Valley Full Cream or Lite ~ 3.70 Black Coffee - Seasonal Single Origin ~3.70 Extra shot, Soy, Decaf, Mug, Iced, Extra choc +50c Our coffee is served between 60 and 65 degrees. If you prefer it hotter please ask for it to be Hot. ~THE OTHER ONES~ Mocha - Milk based coffee blended with dark chocolate ~ 4.50 / 5.50 Hot Chocolate - Milk, Dark or White ~ 4.00 / 5.00 Chai Latte - Real Chai steeped in hot water and blended with Bonsoy ~ 5.50 Ovvio Tea - English Breakfast, Earl Grey, French Earl Grey, Vanilla Mint, Lemongrass and Ginger, Chamomile, Sencha Green ~ 4.50 { DRINKS} - COLD - ~MILKSHAKES~ Chocolate, Caramel, Banana, Vanilla malt ~ 6.50 Little people shakes ~ 4.00 ~ICED~ Iced Coffee - Espresso, vanilla ice cream, milk and ice ~ 5.50 Iced Chocolate Belgian chocolate, vanilla ice cream, milk and ice ~ 5.50 ~JUICE~ Pineapple, green apple, beetroot and mint ~ 7.00 Pink lady apple, strawberry, lemon and mint ~ 7.00 Nudie Orange ~ 4/3

5 ~SOFT DRINKS~ House made lemon squash, Coca Cola, Bundaberg ginger beer ~ 4.50 ~SAN PELLEGRINO~ 250ml ~ 3.50 / 500ml ~ 5/3