À LA CARTE DINNER 6:30 PM - 11 PM

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Magnus Sherman
6 years ago
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1 À LA CARTE DINNER 6:30 PM - 11 PM

2 Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm blinis Cold Entrées Blue swimmer crab meat IDR 295,000 Tomato beefsteak tartare, lemongrass tomato sorbet, avruga pearls, kemangi basil oil Soy marinated Tasmanian salmon IDR 295,000 Slightly pickled vegetable, coriander - sour cream, coconut milk pearls, lime soy fluid Kobujime Tiger grouper sashimi IDR 310,000 Compressed cucumber, wakame seaweed, sea urchin cream Yellow fin tuna Iberico ham IDR 310,000 Plaga farm strawberry gazpacho sorbet, greek yoghurt and garnitures Wagyu beef carpaccio IDR 310,000 Yuzu kosho Chantilly, scallion, garlic chips, ponzu gel Mille feuilles duck foie gras IDR 320,000 Green apple compote, caramelized apple coulis, Pino de Bali wine reduction

3 Hot Entrées Char grilled octopus IDR 275,000 Black ink flat pasta, Asian flavored cuttlefish bolognaise, coconut milk béchamel, kemangi basil air Hokkaido scallop U10 IDR 320,000 Ginger infused orange butternut pure, avruga pearls, Papua vanilla milk foam Panko fried organic egg IDR 250,000 Seasonal mushroom, baby corn, light curry emulsion Steamed duck dumplings IDR 310,000 Slices duck prosciutto, cinnamon flavored creamy duck froth Liquid Aromatic spices infused lobster bisque IDR 320,000 Steamed lobster har gao, avruga pearls Aka Miso mushroom consommé IDR 320,000 Pan seared Hokkaido scallop U10, mushroom dumplings

4 From the Sea Pan seared wild sea bass IDR 420,000 Crab cromesquis, eggplant sambal and coriander emulsion Steamed Tiger grouper IDR 395,000 Braised leek, oyster mushroom, snow fungus, Asian green, sago pearls cracker, mushroom dashi broth Fruit de Mer IDR 460,000 Indian Ocean selection of seafood, tomato lemongrass crustacean emulsion Patagonia toothfish IDR 420,000 Avruga pearls, butter glazed seasonal vegetable, sea urchin beurre blanc King prawns octopus IDR 410,000 Cuttlefish black rice risotto, lemongrass flavored coconut milk emulsion, smoked paprika From the Land Wagyu beef striploin MB9+ IDR 850,000 Miso braised Wagyu beef cheek, baked potato terrine, seasonal vegetable, Aka miso meat jus Australian lamb eye loin IDR 495,000 BBQ lamb spare ribs, grilled aubergine, pickled baby beetroot, natural lamb jus Mushroom stuffed chicken breast IDR 375,000 Crocket chicken leg confit, sautéed baby vegetable, red wine meat jus Organic Balinese pork IDR 375,000 Medallion of pork loin, crispy belly, smoked sausage, Basa Gede meat jus

5 Signature Dish Nyegara-Gunung IDR 720, hours sous vide of archipelago spices marinated wagyu beef spare ribs, lobster tail tempura, seasonal vegetable, own beef essence Classics ENTRÉE Classic Caesar salad IDR 230,000 Grilled king prawns, hydroponic romaine hearts, shaved parmesan, anchovies dressing Ricotta cheese and young spinach tortellini IDR 220,000 Parmesan cheese espuma, basil oil Classic Sashimi IDR 390,000 Yellow fin tuna, Tasmanian salmon, Kobujime tiger grouper, cold poached sweet prawns, wasabi paste, pickled ginger and soyu MAINS Linguini pasta with king prawns and scallops IDR 445,000 White wine sauce Pan seared Barramundi fillet IDR 350,000 Sautéed organic seasonal vegetable, lemon butter sauce, basil oil Whole live Canadian lobster per 100gr IDR 285,000 Simply grilled with sauté seasonal organic vegetable or Thermidor in cream sauce Indian Ocean seafood experience IDR 695,000 Grilled half lobster, king prawn tempura, old bay spices marinated fish skewers served with homemade dipping sauce Black Angus beef fillet done medium rare IDR 720,000 organic vegetable, truffle butter, red wine meat jus

6 Side Dishes Truffle oil flavored mashed potatoes IDR 60,000 Sautéed seasonal organic vegetable IDR 60,000 Sautéed seasonal mushrooms IDR 80,000 Cheese IDR 320,000 Allow our service staff to present and describe our finest selection of French cheese served with walnut bread and accompaniments DBF Dessert By Flavor Pineapple IDR 220,000 Spices poached pineapple, Exotic fruits sorbet, and light meringue Valrhona chocolate IDR 220,000 Araguani dark chocolate mousse, coffee opalys Namelaka, gianduja crémeux, dulcey ice cream Citrus IDR 190,000 Yuzu curd, salted caramel ice cream, kalamansi espuma Passion fruit IDR 210,000 Hot passion fruit soufflé with soaked raisin, passion sorbet, Papua Vanilla sauce Homemade ice cream and sorbet Ice cream per scoop IDR 70,000 Papua vanilla, bitter chocolate, salted caramel, yoghurt, green tea, coffee Sorbet per scoop IDR 70,000 Coconut, strawberry, guava, green apple, mango, passion fruit

À LA CARTE DINNER 6:30 PM - 11:00 PM

À LA CARTE DINNER 6:30 PM - 11:00 PM Inspired by the Balinese wisdom Nyegara Gunung from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the