STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
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1 STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N) 63 Papaya salad I mango I toasted peanuts I tamarind sauce PURE Style Gado-Gado Salad (V)(N) 49 Crispy quail egg I balsamic reduction I tomato jelly Indonesian Chicken Satay (N) 39 Peanut and kaffir lime sauce I cucumber pickle Spicy Banana Blossoms Salad (V) 49 Whipped lime yogurt I datterini tomatoes I tater tots Yellow Fin Tuna Ceviche 59 Star fruit I pomelo I baby radish Crispy Tofu Skewers (V) 49 Carrot and licorice mash I bean sprout and scallions pickle I tentsuyu dip IN BETWEEN Small / Big Soto Ayam Chicken Soup 49 / 59 Rich broth I chicken dumplings I quail eggs I fried onions I glass noodles Mushroom Wonton Soup (V) 49 / 59 Mushroom consommé I bok choy I crispy enoki I chili and garlic vinegar I truffle mist
2 MAIN COURSE House Smoked Turmeric Grilled Chicken 83 Sweet soy sauce I baby corn I crispy kale I cabbage and veal bacon Bay Scallops and Foie Gras (S)(N) 88 Shaved radish I white asparagus I braised long beans I ginger gastrique I nut crumble Angus Beef Tenderloin (N) 102 Rendang gravy I broccolini I sticky rice roll I pistachio and pomegranate Roasted Black Cod (D) 93 Nyonya sauce I spinach potato cake I fennel and orange pickle Pan Seared Duck Breast 93 Spicy tomato fondue I bok choy I baby beets and onions I crispy shallot Seared King Prawn (S) 98 Lime-soy beurre blanc I cauliflower puree I baby carrot I toasted cauliflower Singaporean Style Braised Lotus Root (V) 68 Young leeks I textures of mushroom I crispy Thai basil Indonesian Nasi Goreng (S)(N) 63 Chicken I shrimps I egg I vegetable pickle Char Kway Teow (S) 63 Rice noodles I shrimps I sprout SIDES Fried wild mushrooms 29 Wok Asian vegetables, oyster vinaigrette (S) 29 Chili sautéed kai-lan 29 Truffle mashed potato 29 Lemongrass-infused steam rice 29 Braised pad Thai long beans 29
3 DESSERTS Rhubarb Three Ways (G)(D) 39 Short bread I poached rhubarb I rhubarb lime sorbet I rhubarb crisp I tonka bean sauce Coconut Piña Colada Meringue (D) 44 White chocolate ganache I kaffir lime pina colada sorbet I coconut chantilly gel Pandan Crèmux Rocks (G)(D) 39 Guanaja valrhona chocolate tarte passion fruit ice cream Black Sesame Crêpe (N)(G) 34 Sweet pineapple jam I vanilla sauce I black sesame sorbet Exotic Asian Sliced Fruit 34 Elderflower infusion
4 BAR BITES Pure Chips (V) 34 Truffle and chive mayo Edamame (V)(N) 34 Sea salt and tagaroshi Indonesian Chicken Satay (N) 39 Peanut sauce I cucumber pickle Steamed Land and Sea Pot Sticker (S) 47 Mixed chicken and seafood dumplings I spicy sour sauce I chives Pure Trio Sliders (N)(G) 83 Angus beef burger I sesame brioche bun I truffle mayo Smoked grilled chicken burger I black bun I Asian mix I spicy BBQ sauce Quinoa and sweet potato burger I muffin bun I guacamole I tomato and sprouts Truffle Potato Cakes (V) 34 Roasted sweet pepper jam Crispy Pulled Chicken Taco (N)(G) 44 Stir-fried vegetables I pickled daikon I palm sugar and tamarind chutney Tempura Prawns (S)(G) 47 Chili mango mayonnaise dip Salmon Popcorn 47 Honey lemon sauce Sharing Board 156 Chicken satay I potato truffle cakes I edamame I crispy taco I beef slider salmon popcorn
5 6 DISH EXPERIENCE TO START Yellow Fin Tuna Ceviche (S) Star fruit pomelo baby radish Chicken Satay (N) Peanut and kaffir lime sauce cucumber pickles IN BETWEEN Soto Ayam Indonesian Chicken Soup (G)(D) Rich broth chicken dumpling quail egg fried onion glass noodle FOR THE MAIN Seared King Prawns (S)(D) Lime-soy beurre blanc cauliflower purée baby carrot roasted cauliflower House Smoked Turmeric Grilled Chicken Sweet soy sauce baby corn crispy kale cabbage and bacon purée DESSERT Pandan Crémeux (D)(G) Guanaja valrhona tarte meringue mango collie dark chocolate ganache AED 166 per person
6 7 DISH EXPERIENCE TO START Yellow Fin Tuna Ceviche (N) Star fruit pomelo baby radish PURE Style Gado Gado Salad (N) Crispy quail egg balsamic reduction tomato jelly Indonesian Chicken Satay (N) Peanut & kaffir lime sauce cucumber pickle IN BETWEEN Mushroom Wonton Soup (V) Mushroom consommé I bok choy I crispy Enoki I chili and garlic vinegar I truffle mist FOR THE MAIN Roasted Black Cod Fish (S) Nyonya sauce spinach potato cake fennel and orange pickles Angus Beef Tenderloin (N) Rendang gravy sticky rice roll broccolini pomegranate and pistachio DESSERT Coconut Piña Colada Meringue (D)(N) White chocolate ganache I kaffir lime Piña Colada sorbet I coconut chantilly gel AED 195 per person
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
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SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
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Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes served as smaller, tapas-style sharers for a more relaxed dining experience. Experience our highly celebrated
More information(V) Vegetarian, (E) Eggs, (N) Nuts, (S) Shellfish, (D) Dairy, (G) Gluten, (SE) Sesame, (PN) Peanuts All prices are inclusive of 7% Municipality Tax,
WILD SUSHI Salmon, teriyaki sauce, mustard seeds, 43 coriander sprouts (G) Octopus, MAMA z chalaca, pineapple, 43 black topico, green yuzu koshu Scallop, yellow chili passion fruit, 50 black salt, wasabi
More informationBeef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
A Journey throughout the East The cuisine combines authentic flavors with a contemporary style and presentation with a live raw bar and sushi station in the center of the restaurant, creating an ultimate
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationSTARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80
STARTERS red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 Burrata Caprese with fresh tomato, basil pesto and balsamic reduction R155 fresh local Black Mussels in a creamy
More informationSalt. Asian favourites. Salads. Barbecued lemongrass skewered minced seafood satay, lime and long bean salad
Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads Satay lilit 22.00 Barbecued lemongrass skewered
More informationJonathan Villar Head Chef
Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes. Experience our highly celebrated signature dishes found throughout this menu. Jonathan Villar Head Chef
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationΛ L Λ C Λ R T E D I N N E R
Λ LΛ CΛRTE D I N N E R Let S Get Started Element Liquid Element beets beetroot, fig and goats curd with organic honey tom yum goong spicy shrimp soup with mushroom and thai herb tuna and smoked duck soba
More informationWedding Package Menu
Wedding Package Menu Beverage Grand Prestige package Premium spirits, local and imported beer, 1 hour IDR 1,288,000 net per person imported house wine, juices, soft drinks 2 hour IDR 2,168,000 net per
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
More informationTRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationAppetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
More informationcanapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
More informationHOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationOpiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN
Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties
More informationTHAI STYLE VEGETARIAN SPRING ROLL
Soup MISO SOUP 2.5 seaweed, tofu & scallions HOT & SOUR SOUP 4 OR 6 choice of vegetarian or seafood HOMEMADE WONTON SOUP 5 pork & shrimp in clear broth TOM KHA GAI 6 creamy coconut broth & asian herbs
More informationA LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
More informationCold Appetizers. Warm Appetizers. Asian Kettle
Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N,G) 60 chicken breast ginger kaffir lime cashew nut sweet chili *Fresh Vietnamese Spring Roll (S) 60 fresh rice paper lettuce prawn carrot
More informationBREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
More informationTASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia
TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel
More informationS O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
More informationCANAPÉ & PLATTER MENU
SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
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