Food Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine

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1 Food Menu MALAYSIAN INDONESIAN SINGAPOREAN Authentic Cuisine 310 Pulteney Street, Adelaide SA 5000 phone (08) //

2 Chicken Satay on Fiery Charcoal (3) 8.5 Traditional Chargrilled chicken satay, lightly charred on the outside, tender and moist on the inside, cucumber, onion, peanut sauce Fish Sambal Salsa (4) 8.5 Lightly battered barramundi fillet, fresh tomato, chilli & kaffir lime relish Murtabak 7.5 A delicate flaky pastry filled with spicy beef filling, egg, onion, chef s own made dhal Bakwan (2) 6.5 Indonesian tempura, prawn, corn, carrot & cabbage strips, sweet chilli plum sauce Crispy Tofu Pocket (3) 6.5 Crispy Tofu puff stuffed with bean sprout, cucumber, carrot, sweet shrimp & peanut sauce Malaysia Flying Bread 4.5 Roti Canai Malaysia s national bread, flaky & fluffy, best for dipping in curry sauce Malay Puff Dumpling (2) 6.5 Homemade crispy puff filled with curry spiced potato, caramelised onion, sweet chilli sauce Crispy Spring Roll (2) 6.5 Light, airy and crispy homemade vegetable spring roll, sweet chilli sauce Golden Egg (2) 6.5 Golden fried hard-boiled egg, pickles, sweet tamarind chilli jam... Indulgence Menu Sit Back, Relax & Indulge! 36.0 pp (min 4 people) Small Bite Chicken Satay on Fiery Charcoal Malay Puff Dumpling OR Crispy Spring Roll Big Bite Sanur Goreng Chicken Beef Rendang Sambal Prawn Rainbow Gado-Gado Steamed Jasmine Rice Sweet Bite Dadar Crepe...

3 Gulai Chicken 18.8 Rich golden, succulent & spicy aromatic curry chicken, potato & crispy curry leaf Sanur Goreng Chicken 18.8 Lightly battered 24h marinated chicken fillet in herbs & spices, crispy & juicy served with sweet lime Balinese sauce The Hotplate Beef 19.8 Beef fillet with basil, fresh green peppercorn, mushroom, onion & capsicum in peppery oyster sauce on sizzling plate Beef Rendang 19.8 Really slow cooked 100D grain-fed yearling beef with host of spices & golden-hued toasted grated coconut, the most famous dry curry beef Dirty Duck (1/2) 22.8 Twice-cooked duck, steamed in spices & deep-fried resulting in tender duck meat with crisp skin, special homemade dirty sauce Flaming Pork 19.8 Porky & crispy marinated pork fillet, tossed in sweet tangy tamarind sauce & roasted sesame seeds, served in flame Ikan Bakar 21.8 The classic burned fish, barramundi fillet wrapped & grilled in banana leaf with chilli, herbs & spices, sambal belacan sauce & onion lime pickles Golden Turmeric Fish 21.8 Lightly turmeric battered barramundi fillet, mix vegetable pickles, homemade turmeric & candle nut sauce Salt & Pepper Sotong 20.8 Lightly battered NZ Arrow squid tossed in garlic, fresh chilli, scallion & fragrant curry leaf Rainbow Gado-Gado 15.8 Mix mix lightly steamed salad, hard-boiled egg, crispy tofu, garlic cracker & peanut sauce dressing BBC New 15.8 Broad bean, Bean curd, Chinese chutney, shitake mushroom & fresh chilli Curry Vegetables Lodeh 15.8 Mix vegetables, eggplant, tofu puff, glass noodle in wonderfully light & mild coconut curry Oyster Bok Choy 14.8 Homestyle stir-fried bok choy with garlic, fish sauce & dash of oyster sauce Dancing Fish 28.8 Crispy fried whole Barramundi, traditional Manadonese rica-rica sauce of galangal, bruised lemongrass, lime leaf, tomato & chilli Sambal Prawn 22.8 / Squid 20.8 Wok-fried king prawns / NZ Arrow Squid with sambal belacan, baby corn, onion & snow pea Nyonya Prawn 22.8 King prawn in spicy, sweet, sour red aromatic coconut milk gravy, pineapple, snow pea & kaffir lime leaf Uduk Coconut Rice 3.5 Steamed Jasmine Rice 2.5 Nasi Goreng Special 14.9 Traditional sambal fried rice

4 chef s Specials small bites AVOCADO Fries $8.9 Crunchy on the outside, creamy & nutty inside, served with homemade kaffir lime & chilli mayo dip BIG bites Pink Grapefruit Salad $15.8 Crisp & refreshing garden salad with pink grapefruit, cherry tomato, crispy crackers, apple cider plum dressing & toasted sesame seed S pore Chilli Prawn $28.9 Spencer Gulf King Prawns in sweet and slightly spicy egg chiffon sauce Add : Flower Bun (2 for $3) ~ Deep-fried silky curly mantou ~ to mop up the sauce! Mamak Curry Fish Popular fish curry that can be found at every corner of M sia. Homemade spice-rich curry with ginger flower, fresh okra, eggplant, tomato, beans. Choice of: Barramundi fillet $26.9 Barramundi whole fish $35.9 Snapper whole fish P.O.A (pre-order) chef s Specials sweet bites Pandan Coco B&B Pudding $9.80 (winter special) Caramelised Pandan Coconut Jam Bread & Butter Pudding, dark chocolate pieces, blueberries, toasted coconut chips

5 Mango Coconut Panna Cotta 8.0 Mango chunks, vanilla beans, roasted coconut chips, passionfruit, rose milk Dadar Crepe 8.0 Pandan crepe, moist coconut flesh infused in deep & dark sweetness of palm sugar, ice cream Black Rice Pudding 8.0 Black sticky rice slow cooked in pandan leaf & palm sugar, coconut milk, banana brulee Banana Balls 8.0 Deep fried crispy banana balls, cinnamon & gula melaka syrup, ice cream Classic Affogato 8.0 (shot of liqueur +4.0) Vanilla ice cream, shot of fresh espresso. A marriage made in heaven!... Durian 7.5 The King of Fruits, made with lots of ripe fruits. The flavour (and the aroma) packs a punch! Death by Chocolate 7.5 Rich Belgian chocolate with lashings of liquid dark chocolate. What a way to go! Peanut Butter Disaster 7.5 Salted Peanut Butter, crunchy toffee & peanut brittle. Once you start you can t stop! Coconut & Kaffir Lime Sorbet 7.5 Irresistibly tasty with citrusy essence of kaffir lime. Refreshing & delightful! Premium Award Winning Ice Cream Sorry No Separate Accounts Menu prices subject to change without prior notice. Please advise staff of any special dietary requirements.

6 Street Food Lunch Special $12.90 $15.9 with soft drink $17.9 with House Wine/Beer Nasi Goreng Special Traditional sambal fried rice, chicken, shrimp, bean, carrot, onion & topped with fried egg Mee Goreng Mamak Traditional Malay fried Hokkien noodle, chicken, shrimp, tomato, tofu puff, chives & Asian greens Nasi Lemak Fragrant coconut rice, egg, crispy white bait, peanut, pickled vegetable, sambal, choice of Chicken Curry Beef Rendang Crispy Spiced Chicken Singapore Noodle Stir-fried rice vermicelli, chicken, shrimp, onion, capsicum, bean sprout & hint of curry powder & shrimp chilli paste Hainanese Chicken Rice Singapore s national dish, slow poached boneless chicken, flavourful chicken rice, bok choy, chilli & garlic sauce Seafood Char Kway Teow (+ $1) Wok fried hand-cut flat rice noodle, king prawn, fish cake, Chinese sausage, crunchy pork crackling, egg & chive King Prawn Laksa (+ $1) Chef's special curry noodle, king prawn, chicken, tofu puff, fish cake & bean sprout Sambal Prawn with Rice (+ $2) King prawns pan-fried with delicate sambal chilli, onion, baby corn & snow pea

7 SMALL BITE Avocado Fries 8.9 Crunchy on the outside, creamy & nutty inside, sweet chilli sauce Crispy Spring Roll (2) 6.5 Light, airy & crispy homemade vegetables spring roll, sweet chilli sauce Crispy Tofu Pocket (3) 6.5 Crispy Tofu puff stuffed with bean sprout, cucumber, carrot, peanut sauce Malay Puff Dumpling (2) 6.5 Homemade crispy puff filled with curry spiced potato, caramelised onion, sweet chilli plum sauce Malaysia Flying Bread 4.5 Roti Canai - Malaysia s national bread, flaky & fluffy, chef's own made dhal BIG BITE Rainbow Gado-Gado 15.8 mix mix lightly steamed salad, crispy tofu, garlic cracker & peanut sauce dressing BBC New 15.8 Broad bean, Bean curd, Chinese chutney, shitake mushroom & fresh chilli Salt & Pepper Tofu 17.8 Crispy tofu tossed in garlic, fresh chilli, scallion & fragrant curry leaf Curry Vegetables Lodeh 15.8 Mix vegetables, eggplant, tofu puff, glass noodle in wonderfully light & mild coconut curry Chap Suey 15.8 Stir-fried mix vegetables with garlic, mushroom, baby corn, cloud ear fungus Garlic Bok Choy 14.8 Homestyle stir-fried bok choy with garlic, mushroom soy SWEET BITE Mango Coconut Panna Cotta 8.0 Mango chunks, vanilla beans, roasted coconut chips, passionfruit, rose coconut milk Black Rice Pudding 8.0 Black sticky rice slow cooked in palm sugar & pandan leaf, coconut milk, banana brulee Banana Balls 8.5 Deep fried crispy banana balls, cinnamon & gula melaka syrup, coconut & kaffir lime sorbet

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