ENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff

Transcription

1 ENTREES Most entrees can be ordered in individual pieces, please request with wait-staff 1. Satay Beef or Chicken (4 Pieces) 7.60 Tender brochettes of beef or chicken, marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce. 2. Fish Cakes (4 Pieces) 7.60 Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts. 3. Spring Rolls (4 Pieces) 6.80 Cooked spring rolls, filled with sautéed minced pork, vermicelli, carrot and shi-take mushrooms. Served with nam jim, A plum flavoured sauce. 4. Ban Krib Tod (4 Pieces) 6.80 Minced pork, cooked with toasted peanuts, onions, coriander, wrapped in pastry, then deep fried. 5. Tafu Tod (Vegetarian) 6.80 Deep fried fresh tofu, served with plum sauce, crushed peanuts and chopped coriander. 6. Curry Puff (4 Pieces) (Vegetarian) 6.80 A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with a vegetable relish. 7. Prawn Cracker Dip (Kao Kreeb Goong) 6.80 A rich creamy prawn and chicken mince dip, cooked in coconut milk, onion, spices and coriander. Served with tasty prawn crackers. 8. Golden Bags (Toong Thong) (4 Pieces) 6.80 Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce. 9. Thai-style Dim Sims (Kanom Jib) (4 Pieces) 7.60 Steamed, Thai-style dim sims. Minced chicken, fish and prawns, combined with shitake mushrooms, water chestnuts, pepper and sesame oil. Topped with toasted garlic and served with a chilli soy sauce. 10. Mixed Entrée (4 Pieces) 7.60 A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring roll (No. 3), Ban Krib Tod (No. 4) and Curry Puff (no. 6) and served with their delicious sauces.

2 SOUPS Vegetables 5.90 Chicken 6.90 Prawns 7.90 Seafood Tom Yum One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice. 12. Tom Kar A traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander 13. Tom Po Tak (Seafood Only) A Tangy Tom Yum stock, with added basil, with selected fresh seafood. SALADS (Traditional Thai Cooked Salads, Served Warm) 14. Beef Salad (Yum Nua) Another very popular Thai dish. Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots. 15. Mince Salad (Larb) Beef or Pork or Chicken Roasted Duck This is a tangy north-eastern Thai dish made with your choice of minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice. 16. Yum Nam Tok Beef or Pork Lamb Another very popular north-eastern Thai dish made with your choice of grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice. 17. Cabbage Salad (Yum Glum Pe) This is U-Thong s specialty salad cooked with a mixture of steamed cabbage, chicken, fresh prawns, coconut milk, onions and U-Thong s dressing, topped with toasted onions and fresh coriander.

3 18. Squid Salad (Yum Pla Muek) Cooked fresh cuttlefish, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli. 19. Thai Prawn Salad (Pla Goong) Fresh prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce, and chilli. 20. Mixed Meat Salad (Yum Som Zar) A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with grapefruit, coriander, shallots, mint leaves. Cooked in a sweet chilli paste, lemon juice, fish sauce and chilli and served on a crisp fried egg. 21. Combination Seafood Salad Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic. BBQ DISHES 22. BBQ Chicken (Gai Yarng) A classic favourite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with nam jim, a Thai sweet chilli and honey sauce. 23. BBQ Pork (Thai Moo Yarng) Pre-marinated tender pork neck fillets, charcoal grilled and served with U-Thong s secret nam jim jaw, a tamarind base, mild chilli sauce. 24. Crying Tiger Another of our recommended dishes. Sirloin of Beef, pre-marinated in a seasoning sauce. Sliced into pieces and served with nam jim jaw, made from lemon juice, garlic, chilli and toasted ground rice. 25. BBQ Duck (Ped Yarng) BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and U-Thong chef s specialty sauce. Please choose from the following options Vegetables Vegetables &Tofu Beef or Pork or Chicken Lamb Squid Duck 16.90

4 Prawns Seafood CURRIES 26. Red Curry (Gang Dang) Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil. 27. Green Curry (Gang Kiew Warn) Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot. 28. Creamy Curry (Gang Panang) A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, French beans, pumpkin and capsicum topped with finely sliced lime kaffir leaves and a dash of coconut milk. 29. Roasted Duck Curry (Gang Ped Yarng) A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour. 30. Gang Massaman (Beef or Chicken only) A rich aromatic, slowly cooked, Mild curry of the south of Thailand, with coconut milk, toasted peanuts, pineapple, bay leaves, lemon juice and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine. 31. Yellow Curry (Chicken only) Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric. STIR FRIES 32. Cashew Nut Sauce (Pad Med Ma Muang) 33. Basil & Chilli Sauce (Pad Krapao) 34. Ginger & Shallot Sauce (Pad King) 35. Oyster Sauce (Pad Nam Man Hoi) 36. Fresh Chilli Stir Fry (Pad Plik Ped) 37. Garlic & Pepper Sauce (Pad Gratiem Plik Thai) 38. Thai-style Sweet & Sour Sauce (Pad Priew Warn) 39. Fresh Brocolli Stir Fry (Pad Broccolli)

5 FISH FRESH WHOLE SNAPPER or BARRAMUNDI Preparation time is approximately 20 minutes 40. Curry Sauce (Pla Choo Chee) Deep Fried, cooked with a red curry paste, coconut cream, finely sliced kaffir lime leaves and fresh sweet Thai basil. 41. Chilli &Tamarind sauce (Pla Lard Plik) Deep Fried crispy fish, coated with a mixture of U-Thong s chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander. 42. Sweet Tamarind Sauce (Pla Jien) Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar and fish sauce. This fish has a distinctive combination of flavours, being sweet, salty and sour. 43. Pla Nam Tok Deep Fried crispy fish, topped with a spicy herb and lemon dressing, combined with shallots, onions, sweet Thai basil, coriander and chilli. VEGETARIAN 44. Stir Fried Mixed Vegetables Stir fried, mixed garden vegetables with oyster sauce, crushed garlic, soy sauce and fish sauce. 45. Steamed Vegetables with Oyster sauce Steamed Vegetables with Peanut Sauce CHEF S SPECIALTIES 47. Thai Omellette (Kai Yut Sai) Pork or Chicken Prawns A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. 48. Chilli Chicken Wings (Peek Gai Nam Plik Pow) 15.00

6 Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped corriander. 49. Goong Nam Dang Lightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on crispy noodles and cashew nuts. 50. Pad Snow Pea Squid Prawns Seafood Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots. NOODLES Vegetables Beef or Pork or Chicken Prawns Seafood Pad Thai Chef s recommended dish, cooked with your choice of meat, thin rice noodles, tofu, onio, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives. 52. Pad See Eiw A delicious dish of pan fried thick rice noodles, meat of your choice, brocolli, sweet soy sauce and egg. 53. Chilli & Basil noodles (Pad Kee Mao) Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic. 54. Singapore Noodles Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg. 55. Cashew Nut Noodles Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg. 56. Fried Rice (Kao Pad) Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces. 57. Steamed Jasmine Rice Reg 2.50 Large Garlic Rice Reg 3.00

7 Large 3.50 Jasmine rice cooked with garlic for that special lift. For garlic lovers. 59. Coconut Rice Reg 3.00 Large 3.50 Jasmine rice cooked with our coconut sauce. GOLD LEAF THAI CAFE & RESTAURANT Authentic Thai Cuisine Take Away/Home Delivery Menu Trading Hours Lunch: Monday-Sunday ( pm) Dinner: Monday-Sunday ( pm) Phone: (07) (07)

8 All dishes can be potentially spicy, please indicate your preference of Hot, Medium or Mild Please inform us of any special dietary requirements and/or allergies, we will do our best to cater to your needs No added MSG Prices and ingredients are subject to change without notice Prices are inclusive of GST Delivery fee $4 per order Minimum delivery order $25 Delivery 7 days 5.30pm pm Delivery within designated areas only