Thai Degustation Menu

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1 Thai Degustation Menu Appetizers Pla Talay Spicy seafood salad with lemongrass Rum Gai Minced chicken and shiitake mushroom in thin egg parcel Goong Sarong Crispy shrimp wrapped with vermicelli served with sweet chili sauce Soup Tom Kha Poo Nim Soft shell crab in coconut milk soup with kaffir lime Main courses Ped Phad King Sautéed roasted duck with fresh ginger and celery in black soy sauce Goong Makham Tiger prawn in authentic tamarind sauce Choo Chee Snapper White snapper fillet with red curry sauce and kaffri lime leaf Pad Pac Boong Fai Dang Sautéed morning glory, fermented soy bean and fresh chili Steamed Jasmine Rice Dessert Kao Niaw Mamuang Mango and sticky rice with coconut ice-cream and toasted sesame seeds 2,200 for two persons, minimum order two persons 1

2 Taste Of Phuket Starter Haw Mok Thalay 290 Southern style seafood curry soufflé in banana leaf parcel Yum Phuket 220 Green mango and pomelo salad with roasted coconut flake in spicy sauce Pow Pia Sot 240 BBQ pork and fresh vegetable spring roll Phuket style with sweet & spicy sauce Meang Kum 220 Betel leaf, ginger, garlic, chili, dry shrimp, lime and nuts with sweet and sour dip Main course Pad Char Talay Jaan Rawn 760 Sautéed seafood with green peppercorn, garlic and sweet basil on hot plate Sen Mee Nua Poo 420 Thin rice noodles with poached crab meat in homemade yellow curry Goong Ob Woonsen 390 Ginger flavored tiger prawn and glass noodles in clay pot Gang Kathi Goong Sapprarod 340 Authentic shrimp red curry with pineapple Seeklong Moo Toon 380 Slow-stewed pork rib in honey gravy sauce with Thai spices Appetizers The Surin Starter 360 Crispy shrimp wonton, fried pork with sesame seed, northern Thai sausage, seafood salad Hoy Shell Gratiem Prik Thai 400 Sautéed Hokkaido scallop with green and black peppercorn and garlic chips on hot plate Thod Man Goong 340 Deep-fried shrimp cake Goong Sarong 340 Crispy shrimp wrapped with vermicelli served with sweet chili sauce Goong Chae Nham Pla 340 Raw white prawn with spicy and salty dip Poo Jaa 360 Deep-fried savory chicken and crab meat served in its shell Pow Pia Sod Tuna 340 Fresh tuna roll with shallot, lemongrass and spicy lime sauce Satay Marinated and grilled Thai skewer with cucumber relish and peanut sauce Choice of chicken, pork, or tofu 240 Choice of Australian beef 280 Peek Gai Sod Sai 240 Fried stuffed chicken wings with sweet chili sauce Gai Hor Baitoey 240 Deep-fried chicken wrapped with pandan leaf Pow Pia Thod 220 Crispy vegetable and glass noodle spring roll with plum sauce 2

3 Soups Tom Yum Traditional soup with straw mushroom, shallot and lemongrass with roasted chili paste Choice of tiger prawn 480 Choice of shrimp or seafood 320 Choice of chicken or mushroom 240 Tom Kha Galangal and coconut milk soup with aromatic Thai herb Choice of crab meat or shrimp 320 Choice of chicken or tofu 240 Tom Sab Nua 320 Eastern style soup of slow-stewed beef Gai Tom Kamin 240 Tradition clear soup of chicken meat with fresh turmeric southern style Salads Yum Pak Boong Grob Talay 340 Crispy morning glory and seafood salad in signature sauce Yum Talay 350 Poached seafood salad with spicy lime sauce and fresh vegetable Yum Tua Plu 320 Wing bean and seafood salad with roasted chili paste and coconut milk Pla Goong 340 Spicy white prawns with fresh mint leaf and lemongrass Lab Tuna 340 Fresh tuna salad northeastern style with toasted rice, mint and spicy lime sauce Yum Pladook Foo 260 Green mango salad with crispy cat fish Som Tam 260 Spicy green papaya salad. Choice of steamed blue crab or grilled chicken skewer Lab 260 Northeastern style salad with toasted rice, mint and spicy lime sauce Choice of chicken, pork, beef or tofu Yum Som-O 260 Spicy pomelo salad with chicken and roasted coconut flake in spicy Thai sauce Yum Nua Yang 390 Grilled Australian beef salad with tomato, celery and white onion in spicy Thai sauce 3

4 Curries Choo Chee Goong Lei Sur 860 Fragrant dry red curry with tiger prawn, kaffir lime leaf and chili oil. Gang Phed Ped Yang 440 Red curry with roasted duck, cherry tomato and pineapple Gang Kiaw Waan 340 Green curry with small eggplant and sweet Thai basil Choice of chicken, beef, prawn or vegetable Gang Karee 340 Creamy yellow curry with potato. Choice of chicken, shrimp or seafood Goong Phad Prik Gang 340 Stir- fried white prawn with red curry and vegetable Gang Panang 340 Aromatic Panang curry with peanut and kaffir lime leaf. Choice of beef, chicken, tuna or tofu Choo Chee 340 Fragrant dry red curry with kaffir lime leaf and chili oil. Choice of fish filet, tuna steak, chicken or tofu Massaman 340 Southern Thai curry with stew potato and cashew nuts. Choice of lamb, beef, chicken or cauliflower Kao Soy 340 Chiang Mai style yellow curry with crispy egg noodles and mustard pickle Choice of beef, chicken or pork Phuket Lobster Choice of panang, cho chee, green curry or garlic and black pepper sauce Main courses 260 per 100 grams Seafood Platter good for 2 persons (surcharge THB300 for half board) 1500 Grilled tiger prawn, fish fillet, scallop, shrimp, calamari, rock lobster and mussel Talay Sam Rod 720 Fried mixed seafood in sweet, sour and spicy sauce Goong Thod 900 Fried tiger prawn with choice of tamarind, black pepper or sweet and sour sauce Goong Yang 900 Grilled tiger prawn with selection of sauces on the side Goong Phad Normai Farang 340 Stir-fried white prawn with asparagus in soya sauce Pla Nueng Manaow 720 Steamed white snapper in spicy lime and garlic sauce with fresh coriander - whole fish no bone Pla Neung See Ew 720 Steamed white snapper with ginger and mushroom in soya sauce- whole fish no bone Pla Yang Bai Tong 720 Marinated and grilled snapper in banana leaf Pla Yang Klua 720 Grilled white snapper with marine salt Pla Gao Lui Suan 760 Deep-fried whole grouper with mango salad and vegetable 4

5 Poo Nim 480 Wok-fried soft shell crab Choice of aromatic yellow curry powder or garlic and black pepper sauce Nua Toon beef chuck roll in honey and dark soy gravy sauce Nua Pad Naman Hoy 360 Wok-fried Australian beef loin, onion and mushroom with oyster sauce Pad Thai 360 Wok-fried rice noodles in tangy tamarind sauce with bean sprout Choice of shrimp, seafood, chicken or vegetables Kao Pad 360 Wok-fried jasmine rice. Choice of chicken, shrimp, seafood, crab meat or mixed vegetables Gai Phad Med Mamuang 360 Wok-fried chicken, bell pepper and cashew nut in roasted chili paste sauce Pad Krapaow 360 Sautéed garlic, chili and hot basil leaf. Choice of chicken, beef, pork, shrimp, seafood or squid Lamb Chop 760 Marinated and grilled lamb chop with your choice of side dish Tenderloin 200 grams (surcharge THB300 for half board) 1300 Black Angus beef steak with grilled mixed vegetables Rib Eye 250 grams (surcharge THB300 for half board) 1300 Steak of Wagyu beef with grilled mixed vegetables Vegetables and Side Dishes Phad Bok Choy Hed Hom 220 Wok-fried bok choy and mushrooms in shiitake sauce Phad Pac Boong Fai Dang 200 Wok-fried morning glory with chili and soy bean Phad Pac Ruam 200 Wok-fried mixed vegetables in oyster sauce Phad Hed Ruam 200 Stir-fried mixed mushroom in oyster sauce Phad Makhua Yaow 200 Sautéed eggplant with sweet basil leaf Phad Kana 200 Stir-fried kale in oyster sauce Fresh fish and seafood Grilled, steamed or deep-fried with your favorite sauce 880 Double-braised Sauces Tamarind, sweet & sour, seafood, northeastern Thai style, lemon garlic & butter, peppercorn sauce, sour cream, mustard, BBQ, seed mustard, gravy, red wine sauce. 5

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