kha moo sikhrong neur gang haw pla ghiy gai hor bai-toey lin wao yum sam grob pork knuckle beef ribs fish head curry pandan chicken ox tongue egg
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- Rosalyn Logan
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2 kha moo pork knuckle sikhrong neur beef ribs gang haw pla ghiy fish head curry gai hor bai-toey pandan chicken lin wao ox tongue egg yum sam grob pork crackling salad
3 pud thai stir-fry rice noodle gang keow wan thai green curry pla samun pai crispy thai herb fish pla neung manao lemon steamed fish (whole/fillet) thai pudding coconut pudding tom yum ta-lay tom yum seafood kao pud duck duck fried rice
4 hall of fame kha moo pork knuckle 248 the legendary fall-offthe bone pork knuckle that is crispy on the outside and juicy on the inside. perfect for pairing with your favourite beer! lin wao ox tongue egg 88 ying thai s signature tender and flavourful beef tongue served on rice and topped with sunny side egg. gai hor bai-toey pandan chicken 48 coconut-milk marinated chicken in aromatic pandan leaves. yum sam grob pork crackling salad 89 mouthwatering crispy pork skin salad marinated in sweet & spicy sauce.
5 pla samun pai crispy thai herb fish 160 batter fried fish topped with thai herbs and tamarind sauce that gives its spicy, sweet and sour flavo ur. pla neung manao whole lemon steamed fish 175 fillet lemon steamed fish 158 whole steamed snapper made with fresh lemon juice, aromatic garlic, and chillies.
6 gang pla chin thai fish curry (fillet) 148 fish fillet simmered in coconut milk with freshly made thai curry paste & aromatic spices. sai oua thai pork sausage 45 spicy northern thai sausage rich in flavors and has a unique scent. served with fresh cabbages and long beans. pud thai* stirfry rice noodles rice noodles stir-fried with egg, peanuts, beansprouts, tofu and your choice of meat. gang haw pla ghiy fish head curry 188 fish head semi-stewed in a unique blend of multiple spices gives this signature thai curry dish its fiery flavor. *available with your choice of meat chicken or pork/beef/seafood 55/58/62
7 sikhrong neur beef ribs 188 this special thai grilled ribs is flavorful, tender and are tangy-sticky good. tom yum ta-lay tom yum seafood 95 traditional spicy & sour seafood soup made from shrimp shells combined with galangal, kaffir lime leaves & lemongrass. pud phong karee talay seafood curry 79 this authentic yellow curry has an exotic flavor of coconut milk, lime juice, yellow curry paste. perfect for seafood lovers!
8 sai oua entrée gai tod fried chicken 42 crispy fried chicken wings & small drumsticks gives an amazing tantalizing taste, favorites among children. sai oua thai pork sausage 45 spicy northern thai sausage rich in flavors and has a unique scent. served with fresh cabbages & long beans. por pia tod mini springroll 35 fried mini shrimp springrolls, delicious and great as a starter. tod mun thai fishcake 48 a yummy fishcake appetizer with cucumber dipping sauce, served in small street bites. moo yang thai barbequed pork 42 this honey marinated pork hits the perfect sweet spot as it is slightly grilled on the outside but succulent inside. jaow samut seafood satay balls 49 combination of fish, prawns, squid and crab satay balls in dipping sauce.
9 gai hor bai-toey pandan chicken 48 coconut-milk marinated chicken in aromatic pandan leaves.
10 yum mamuang salad som tum thai papaya salad 38 incredibly popular thai salad made of shredded green papaya that is sweet, salty, tangy and spicy in flavor. yum mamuang thai mango salad 38 this mango salad has an awakening flavors of sour, sweet & spicy filled with dried shrimp, peanuts and chillies. yum neur thai beef salad 58 sliced beef tossed with chillies, fresh lime juice, red shallot, green onion, mint, cucumber and coriander. num tok thai pork salad 55 a northeastern thai salad made from marinated pork tossed with a savoury dressing that is so refreshing. yum woon sen thai vermicelli salad 58 a refreshing glass noodle salad with shrimp in a zesty lime and sweet chilli dressing. larb* thai minced salad a spicy minced meat salad with its key ingredient being fresh mint leaves, seasoned with lime juice. *available with your choice of meat chicken or pork/beef 55/58
11 num tok pla chon thai fried fish salad 65 deep fried fish fillet in a light crispy batter, topped with shallots, fresh chillies, mint and green onion.
12 yum sam grob pork crackling salad 89 mouthwatering crispy pork skin salad marinated in sweet & spicy sauce.
13 pud phong karee talay seafood curry 79 this authentic yellow curry has an exotic flavor of coconut milk, lime juice, yellow curry paste. perfect for seafood lovers!
14 thai green curry curries gang dang* thai red curry a sweet and silky thai red curry with sliced meat, onions and fresh basil leaves, cooked with coconut milk and spice powder. gang keow wan* thai green curry aromatic and extremely tasty sliced meat in thai green curry, herbs and creamy coconut milk. *available with your choice of meat chicken or pork/beef or duck 68/78 gang haw pla ghiy fish head curry 188 fish head semi-stewed in a unique blend of multiple spices gives this siganture thai curry dish its fiery flavor. gang pla chin thai fish curry (fillet) 148 fish fillet simmered in coconut milk with freshly made thai curry paste & aromatic spices. poo pud phong karee yellow curry crab (market price) thai crab curry offers a distinctive dish with an exotic flavor and attractive appeal. this spicy recipe is perfect for crab lovers. *seasonal availability.*
15 soups tom yum ta-lay tom yum seafood 95 traditional spicy & sour seafood soup made from shrimp shells combined with galangal, kaffir lime leaves & lemongrass. tom jurd tahoo woon sen tofu & vermicelli soup 58 thai style clear soup with minced chicken, mixed vegetable, tofu and rice glass noodle. perfect choice for the non-spicy crowd.
16 fish pla samun pai crispy thai herb fish 160 batter fried fish topped with thai herbs and tamarind sauce that gives its spicy, sweet and sour flavour. pla neung manao whole lemon steamed fish 175 fillet lemon steamed fish 158 whole steamed snapper made with fresh lemon juice, aromatic garlic, and chillies. pla rad prik crispy thai fish with chilli paste 148 deep fried whole fish with sweet & spicy thai chilli paste & tamarind.
17 pud prik gang* stir-fry curry thai style stir-fried meat with fresh lime leaves, chilly curry paste and basil. stirfry pud gratiam prik* stir-fry garlic stir-fry meat with garlic & pepper. *available with your choice of meat chicken or pork/beef 55/65 pud grapow* thai basil meat a classic thai dish made with minced meat, cooks in a savoury sweet garlic glaze & fragrant holy basil. cha-om kai tod acacia omellete 38 egg omellete with acacia leaves. kai jeow moo sop pork omellete 38 egg omellete with minced pork.
18 noodles pud see-ew* stir-fry wide noodles a popular stir-fried wide rice noodles that is salty, balanced with a touch of sour & wonderful chargrilled sweet flavor. pud kee mao* spicy drunken noodles wide rice noodles stir-fried with plenty of fresh basil in a spicy, sweet and tangy rich sauce. pud thai* stir-fry rice noodles rice noodles stir-fried with egg, peanuts, beansprouts and tofu, commonly served as a street food. lard nar* stir-fry gravy noodles thai style wide noodles in thick sweet gravy, mixed vegetables and choice of meat. *available with your choice of meat chicken or pork/beef/seafood 55/58/62
19 kao pud duck lin wao rice kao pud duck duck fried rice 78 ying thai signature roasted duck fried rice. kao pud nam fermented pork fried rice 58 fried rice cooked with thai fermented pork that gives its sour and spicy taste. kao plao jasmine rice 10 lin wao ox tongue egg 88 ying thai s signature tender and flavourful beef tongue served on rice and topped with sunny side egg. kao pud* thai fried rice fried rice with vegetables, egg and your choice of meat. *available with your choice of meat chicken or pork/beef/seafood 55/58/62
20 kao pud prig gang prig gang fried rice 58 fried rice with crispy pork in spicy curry & thai herbs.
21 lunch specials there are days when lunch has to be easy yet unforgettable. introducing our chef s top favorite rice dishes with an additional of sunny side up to brighten up your plate. only 49k *includes tea available weekdays 1-3pm
22 pud bok kho li pud graprow pug pud pug ruammit pud makheur pud tua fak yau ka-nar moo grob
23 vegetables ka-nar moo grob stir-fry chinese brocolli with crispy pork belly 58 crispy pork belly stir-fried in oyster sauce with chinese broccoli. pud ruammit stir-fry mixed veges with mushroom 48 thai stir-fried mixed vegetables and mushroom in light sauce. pud bok kho li stirfry beef brocolli 55 stirfry brocolli with beef in light garlic sauce. pud tua fak yau stir-fry long beans 55 stir-fry long beans with shrimp in light garlic sauce. pud graprow pug stir-fry basil vegetables 55 stir-fry mixed vegetables with holy basil leaves. pud makheur stir-fry eggplant 55 stir-fry eggplant with minced pork & basil. tom yum pug tom yum vegetables 78 traditional spicy & sour soup made from shrimp shells combined with galangal, kaffir lime leaves & lemongrass. tom jurd pug tofu & vermicelli soup 48 thai style clear soup with mixed vegetable, tofu and rice glass noodles. kao pud thai fried rice 69 fried rice with vegetables & egg. pud thai stir-fry rice noodles 52 rice noodles stir-fried with egg, peanuts, beansprouts and tofu, commonly served as a street food. pud see-ew stir-fry wide noodles 52 a popular stir-fried wide rice noodles that is salty, balanced with a touch of sour & wonderful chargrilled sweet flavor. pud kee mow spicy drunken noodles 52 wide rice noodles stir-fried with plenty of fresh basil in a spicy, sweet and tangy rich sauce. lard nar stir-fry gravy noodles 52 thai style wide noodles with mixed vegetables in thick sweet gravy.
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Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
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Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine
More informationKHUN SUDA 1825 DOUGLAS BLVD ROSEVILLE, CA
MAIN MENU APPETIZERS Fried Tofu (Thow Who Tod) 7.95 Crispy tofu served with sweet and sour sauce and grounded peanuts. Spring Rolls (Po Pia Tod)* 7.95 Crispy rolls stuffed with marinated mung bean silver
More informationSOMSAK THAI RESTAURANT Fully Licensed
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More informationSTARTER SOUP. SomTum APPETIZER. Chicken Satay. Mee Grob SALAD WOON SEN (Vegetable) Clear noodle soup, mushroom, tofu and vegetables
SOUP 4.95 WOON SEN (Vegetable) Clear noodle soup, mushroom, tofu and vegetables SomTum Chicken Satay 5.95 TOM YUM (shrimp) Savory sour soup, mushroom, lemongrass, lime leave, tomato, and chili 5.95 TOM
More informationIf there are any ingredients you would prefer not to have, please tell us. Dishes that are marked
Dear Customers, If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked are mildly spicy. You can choose the level of spicyness by choosing any of these: (Mildly
More informationStarters. Starter Combo Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod.
Starters Starter Combo 14.99 Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod. Chicken Jicama Lettuce Wraps 9.99 Sauteed minched chicken with jicama in a delectable sauce,
More informationMenu. Tamra Siam Thai 122 Lygon Street, Carlton VIC Hours: 11:30am 10:00pm.
Menu Tamra Siam Thai 122 Lygon Street, Carlton VIC 0399952250 Hours: 11:30am 10:00pm tamrathai@gmail.com Catering / Group booking available from $20/pp Appetisers and Snacks S2 S3 A1. PRAWN CRACKERS Crispy
More informationFully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
More informationLunch Special menu available from Sunday-Friday From 11:30am-2:30pm. Dinner 7 days from 5:30pm-9:30pm. We are open for coffee and cake all day
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More informationKARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious!
KARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious! APPETIZERS 1. SATAY 7.95 Choice of Chicken or Beef on skewers, marinated with Thai herbs served with cucumber salad, and homemade peanut
More informationAppetizers. Thai Spring Roll 5. A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.
Appetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll 6 Glass noodle, tofu and vegetables wrapped in softened rice
More information~Entrée~ Roti & Peanut Sauce Fried Tofu (6pcs) (G)
~Entrée~ Roti & Peanut Sauce 5.50 Fried Tofu (6pcs) (G) Deep fried bean curd served with our sweet and sour sauce and top with peanut. Curry Puffs (4pcs) (Chicken or Vegetarian) Thai style mini curry puffs
More informationAndy s Thai Kitchen. Authentic Thai unfound in Chicago. Creating a Demand for Laborious Dishes Hardly Available Anywhere Else.
Andy s Thai Kitchen Authentic Thai unfound in Chicago. Creating a Demand for Laborious Dishes Hardly Available Anywhere Else. -Time Out Chicago Andy s Thai Kitchen Makes the Case as One of Chicago s Best.
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More information2626 BROWN AVE, MANCHESTER, NH
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More informationTARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce.
APPETIZERS PRAWN ROLLS...6.95 Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies. TARA'S LETTUCE WRAPS...6.95 Spiced Chicken with
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More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic
More informationSTARTERS PRAWNS BETEL LEAF
STARTERS PRAWNS BETEL LEAF FRESH SPRING ROLLS PRAWNS BETEL LEAF MIANG-KOME (4PCS) Roasted coconut, peanut, fresh ginger, red onion and fresh lime. SATAY SKEWERS SATAY-KAI (4PCS) Marinated chicken skewers
More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
More informationCRUNCHY CALAMARY AND VEGETABLE
1. SATAY (4pcs.) Sliced chicken marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad. 9.95 2. VEGETARIAN EGG ROLLS (6 pcs.) (Half Order
More informationSET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
More informationKeep returning, enjoy your experience with us and celebrate Thai food. Chilli Rating Medium Hot Volcanic. Mild
FAMOUS THAI CUISINE BAR & RESTAURANT Mai Thai Restaurant celebrates more than 28 years serving the thousands of people coming from all corners of the globe to taste and enjoy a marriage of centuries old
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationAPPETIZER. 3. GOONG HOM PHA 5.75 Marinated prawn wrap in pastry served with sweet chilli sauce (G) (C, (SE) (S) (SD)
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More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
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More information1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip
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S MONDAY Appetizers And Salads Yum Kai Dao Fried Egg Salad With Minced Pork And Thai Herbs Yum Sam Krob Spicy Three Crispy Salad Of Fish Maw, Dried Squid, Cashew Nut Watermelon Feta Cheese Salad Cucumber
More informationGrill scallop. Salt & pepper chilli squid Entrée platter for 2
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More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationFood allergies and intolerances - Before ordering please speak to our staff about your requirements, Please refer to the back page
Food allergies and intolerances - Before ordering please speak to our staff about your requirements, Please refer to the back page Thai food is the culmination of all the variety of foods from the four
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We welcome you to an authentic Thai Dining Experience We take pride in offering you the freshest and finest quality ingredients in all our dishes. Only traditional Thai herbs and spices are used in our
More informationSiam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following
Siam s et m eal 21.50 PP For two sharing For Four sharing - starter - - starter - siam Platter Spare Ribs, Chicken Satay, Prawn Toast Fishcakes. - main Course - siam Platter Spare Ribs, Chicken Satay,
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Appetizers Crispy Tofu 8 Deep-fried tofu served with sweet & sour sauce and peanut sauce. Shrimp Chips 7 Deep-fried shrimp chips served with homemade chili paste and peanut sauce. Roti 9 My Thai style
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