Appetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
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1 Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top and a cucumber salad. Dumplings (6) Steamed pork and shrimp dumplings. Appetizers Thai Sausage Grilled homemade sausage accompanied with fresh vegetables. Mou-Nga (4) Skewers of marinated and grilled sesame pork. Accompanied with fresh vegetables and vermicelli noodles, served with a home made sauce. Wild Ginger Tidbits (for 2) Assortment of spring rolls, chicken satay, dumplings, and crab wontons. Vegetarian Appetizers Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic Thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce. Fried Tofu (8) Golden fried tofu served with sweet and sour sauce, topped with ground peanuts. Seafood Appetizers Crab Wontons (6) Golden fried wontons stuffed with cream cheese and crab meat. Wild Ginger Shrimp (4) Skewered marinated shrimp wrapped in crispy egg noodles and fried. Served with a delicious orange sauce. Fish Cakes (6) Fried fish patties blended with Thai spices, green beans, and kaffir lime leaves. Served with a spicy cucumber salad. Steamed Mussels (7) Steamed mussels with lemongrass and basil, served with chili sauce
2 Soups Tom Kha Gai (for 2) Chicken coconut soup with galangal, kaffir lime leaves, mushrooms, and onions. Please specify mild, Tom Yum Goong (for 2) Clear broth spicy and sour soup with shrimp, lemon grass, onions, mushrooms, and basil leaves. Please specify mild, Poh Taek (for 2) Clear broth spicy and sour soup with assorted seafood, lemongrass, onions, mushrooms, and basil leaves. Please specify mild, Rice Soup Chicken and rice soup with green onions. Geow Nam Moo Thai style wontons stuffed with pork Salads House Salad Iceberg, tofu, carrots, broccoli, red onion, cauliflower, and tomato. Served with a spicy peanut dressing on the side. Yum Nua Thai beef salad served with lettuce, cucumber, tomato in a spicy lime dressing. Please specify mild, Calamari Salad Calamari, iceberg, onions, and mint leaves, tossed with a spicy lime dressing. Please specify mild, Papaya Salad Green papaya, tomatoes, chili, garlic, and spices combined in a mortar and pestle. Please specify mild, Yum Woon Sen Steamed bean thread noodles combined with minced chicken, shrimp, lettuce, cucumber, tomato in a spicy lime dressing. Please specify mild, Seafood Salad Assorted seafood tossed with herbs and a spicy lime dressing. Please specify mild, medium, hot, Thai hot. Tofu Salad Vegetarian version tossed with a spicy lime dressing. Please specify mild, Wild Ginger Salad Minced chicken with ginger and lemongrass. Please specify mild, 12.95
3 Noodles A combination of meats available for an additional $4.25 1N) Pad Thai One of Thailand s best known noodle dishes - rice noodles with eggs, bean sprouts, ground peanuts, and green onions. Please specify mild, medium, hot, Thai hot. Chicken and shrimp Tofu OR Tofu and Veggies OR Veggies only Tofu and shrimp Shrimp only ADD $ 2N) Pad Kea Mow Drunken noodles wide rice noodles with a spicy chili sauce, basil leaves, jalapenos and bean sprouts. Please specify mild, Tofu and veggies 3N) Pad Se Yew Stir-fried wide rice noodles with sweet soy sauce, Chinese broccoli, and eggs. Tofu and veggies 4N) Pad Rad Na Sautéed wide rice noodles with Chinese broccoli and black bean gravy. Tofu and veggies 5N) Pad Thai Woon Sen Bean thread noodles stir-fried with eggs, bean sprouts, ground peanuts, and green onions. Please specify mild, Chicken and shrimp Tofu OR Tofu and Veggies OR Veggies only Tofu and shrimp Shrimp only ADD $ 6N) Kua Kai Noodle Stir-fried wide rice noodles with soy sauce, chicken, eggs, onion, garlic and lettuce.
4 Curries All curries are served with steamed rice. Brown rice is available upon request for $1.50. All substitutions are subject to a $1.50 charge. Please allow extra time. Choose from chicken, beef, pork, veggies, or tofu Tofu and veggies 1C) Gaeng Keow Wan (Thai Curry) Green curry cooked with coconut milk, jalapeno pepper, eggplant, zucchini, bamboo shoots, and basil. This curry tends to be on the spicy side. Served with your choice of rice or noodles. Please specify mild, 2C) Panang Thick, rich, red curry cooked with coconut milk, kaffir lime leaves, basil, jalapenos, and ground peanuts. Please specify mild, medium, hot, Thai hot. 3C) Massamun A mild, slow-cooked, southern style coconut curry with potatoes, onions, and roasted peanuts. Your choice of dark meat chicken or tofu. extra. 4C) Pineapple A delicate red curry, enhanced with pineapple - wonderful with shrimp. Please specify mild, 5C) Yellow Yellow curry cooked with coconut milk, potatoes, and onions, served with a cucumber salad. Please specify mild, 6C) Gaeng Paa (Jungle Curry) Originally named after the curries made by jungle travelers using fresh roots and herbs. A hot and spicy curry without coconut milk. Please specify mild, 7C) Seafood Green curry cooked with coconut milk and an assortment of seafood. This curry tends to be on the spicy side. Served with your choice of rice or noodles. Please specify mild, 8C) Thai Curry Fried Rice Green curry stir-fried with rice, bamboo shoots, and basil. Please specify mild, 19.95
5 Entrees All entrees are served with steamed rice. Brown rice is available upon request for $1.50. A combination of meats available for an additional $4.25. All substitutions are subject to a $1.50 charge. 1E) Pad Bai Ga-Prow Fresh mushrooms, onions, bamboo shoots, jalapenos, and basil stir-fried in a spicy chili sauce. Please specify mild, 2E) Pad Ped Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce. Please specify mild, 3E) Sriracha Fresh ginger, carrots, mushrooms, bell peppers, and onions stir-fried with Sriracha sauce, a spicy red chili sauce. Please specify mild, medium, hot, Thai hot. 4E) Pad Prik Khing Green beans stir-fried with a spicy red chili sauce. Please specify mild, 5E) Chicken Satay Chicken marinated in curry powder and spices. Served with peanut sauce and a cucumber salad. 6E) Garlic Pepper Chicken Chicken marinated in garlic and black pepper with onions, carrot and bell peppers. 7E) Royal Chicken A roasted curry stir-fried with chicken, onions, bell peppers, carrots, and cashews. Can also be made with tofu. Please specify mild, medium, hot, Thai hot.
6 8E) Pad Khing Sautéed ginger, mushrooms, bell peppers, onions and carrots in a black bean sauce. 9E) Gourmet Vegetables Fresh mixed vegetables stir-fried in a thin garlic brown sauce. 10E) Pad Pung Kari A mild yellow curry powder stir-fried with chicken, onions, potatoes, and bell peppers. Can also be made with tofu. 11E) Pad Prew Wan Thai sweet & sour sauce stir-fried with tomatoes, onions, cucumbers, carrots, bell pepper and pineapple. 12E) Gai Yang Bone-in chicken marinated in Thai spices and charcoal grilled, served with a sweet chili sauce. 13E) Khao Pad Thai style fried rice with Chinese broccoli, onions, tomatoes, and eggs. 14E) Pad Eggplant Eggplant stir-fried with garlic and basil in a black bean sauce. 15E) Pad Bai Ga-Prow Fried Rice Basil and rice stir-fried in a spicy chili sauce. Please specify mild,
7 Seafood All entrees are served with steamed rice. Brown rice is available upon request for $ SF) Pad Ped Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce. Your choice of fish, scallops, or calamari. Please specify mild, medium, hot, Thai hot. 2SF) Garlic Pepper Shrimp Stir-fried shrimp marinated in garlic and black pepper with onion, carrot and bell pepper. 3SF) Pla Rad Prik Deep-fried whole catfish topped with a chili sauce. Please specify mild, 4SF) Choo Chee Pla Fillets of catfish deep-fried and covered with a red coconut curry sauce. Please specify mild, 5SF) Pad Pla Kapong Kunchai Red snapper stir-fried with celery and black bean sauce. 6SF) Pad Bai Ga-Prow Seafood Seafood stir-fried with basil leaves in a spicy chili sauce. Please specify mild, 7SF) Sea Bass Steamed with ginger and black bean sauce. 8SF) Garlic Pepper Scallop Stir-fried scallop marinated in garlic and black pepper with onion, carrot, and bell pepper. 9SF) Pad Thai Seafood One of Thailand s best known noodle dishes seafood, rice noodles with eggs, bean sprouts, ground peanuts, and green onions. NOT served with rice. Please specify mild, 10SF) Goong Obb Woonsen Steamed bean thread noodles with shrimp. Served with spicy seafood sauce. 11SF) Crab Meat Fried Rice Crab meat, green onion, and egg
8 Desserts Mangos and Sweet Rice (seasonal) Thai Custard Sweet Rice and Thai Custard Fried Bananas Homemade Coconut Ice Cream Green Tea Ice Cream Ice Cream with Fried Bananas Ice Cream with Sweet Rice Sides Drinks Steamed Rice Brown Rice Sticky Rice Stir-Fried Rice Noodles Thai Pasta Noodles Steamed Veggies Meat Wild Ginger Drink Served hot or cold Soda Pop (2 free refills) Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Cranberry, Mountain Dew, Lemonade, Shirley Temple, Ginger Ale Brewed Iced Tea Thai Iced Tea ADD $1 for coconut milk Peanut Sauce 3oz. 8oz. 16oz Thai Iced Coffee ADD $1 for coconut milk Hot Jasmine or Green Tea Other Sauces 1.50 Fried Egg 2.50 Curry Sauce (red or green)
Appetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
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Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
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PINTOH Authentic Thai Cuisine and Tapas Evening STARTERS SHARING MIXED STARTER (minimum order for 2 people) An assortment of delicious starters including, Chicken satay, Prawn tempura, Pork & Prawn dumpling,
More informationWhile some of the items on our menu are normally gluten free, others are specially prepared with gluten free
www.softcafe.com Appetizers Fresh Salad Rolls 6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut
More informationAPPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
More informationSukhothai of Rochester Hills Menu Business Hours MON-FRI : SAT : SUN : Side Orders $2.00/4oz cup $2.00/8oz cup $2.00
Sukhothai of Rochester Hills Menu 54 West Auburn Road, Rochester Hills, MI 48307 Tel : (248) 844 4800 Fax : (248) 844 0883 www.sukhothai-thaicuisine.com Business Hours MON-FRI : 11:00 AM-10:00 PM SAT :
More informationJASMINE THAI RESTAURANT
JASMINE THAI RESTAURANT River Ridge Crossing 4825 E. 96th Street Indianapolis, IN 46240 317 848 8950 http://www.jasminethaiindy.com/ Hours Monday Thursday 11:00am - 3:00pm Lunch 4:30pm - 9:00pm Dinner
More informationSPECIALTIES NORTHERN THAI SPECIALTIES ADDITIONAL SPECIALTIES
SPECIALTIES NORTHERN THAI SPECIALTIES SP1 Thom Ma Khua 7.00 Crushed grilled eggplant appetizer made with chili, garlic, and shallots, served with sliced boiled egg and topped with mint and fried shallots
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g{t büv{ w exáàtâütçà ;ftäxå< Thai Orchid Restaurant (Salem) Liberty Plaza 285 Liberty St. NE, Suite#250 Salem, OR 97301 Telephone: (503) 391 2930 www.thaiorchidsalem.com Free Parking at CHEMEKETA PARKADE
More informationTHAI STREET FOOD. and NOODLES
THAI STREET FOOD and NOODLES Appetizers A01 Chicken Satay Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce $7.95 A02 Norteastern Sai Oua Sausage
More informationThai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
More information3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90
ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Prawn Crackers served with Thai Orchid peanut sauce. 2. Spring Rolls (Popia Tord) - 2 Rolls $7.90 Pork, vermicelli noodles, cabbage & onion served with clear
More informationSoup. Appetizers. Salad. Spicy * Hot & Spicy** Very Spicy*** However; We can alter the spice according to your taste
Appetizers Gyoza $6.50 Choice of: Chicken or Pork Crispy Spring Rolls $5.50 Crispy Vegetable Spring Rolls, Served With Sweet And Sour Sauce Silver Bags $6.50 Steamed Stuffing Ground Pork, Shrimp, Crab
More informationDINNER COMBINATION APPETIZERS FRIED EGG ROLLS (2) FRESH SPRING ROLL (1) SPICY FRIED WONTONS (4) CHICKEN SATAY (2) MEE KROB
DINNER COMBINATION Along with any of these entrées, you get a small dinner salad, any of the appetizers, and any of the soups all for $! Your choice of protein includes: chicken, beef, pork, shrimp, tofu
More informationMENU. Folding. Folding MINIMUM DINE-IN $15.00 PER PERSON NO SEPARATE ACCOUNTS ALL PRICES ARE GST INCLUSIVE GF = GLUTEN FREE
MENU 515804_131974_1018 131974 Thai Orchid Restaurant A4VP Menu v4.indd 1 23/11/18 1:31 pm ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Fried prawn crackers with Thai Orchid peanut sauce. 2. Spring
More informationSTARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed
More informationW W W. B A N T H A I M I C H I G A N. C O M
DINE IN / CARRY OUT / CATERING TEL: (269) 983-2989 / FAX: (269) 983-2959 2936 NILES AVE, ST. JOSEPH, MI 49085 TUESDAY FRIDAY : 11:00 AM - 1:30 PM : 5:00 PM - 8:30 PM SATURDAY : 5:00 PM - 8:30 PM MONDAY,
More informationA1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
APPETIZERS A1 KARI PUFF (4 pieces) $8.00 Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce A2 CHICKEN SATAY (4 pieces) $8.00 Grilled Thai style chicken with peanut sauce
More informationSTARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
More informationLunch Menu. Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Choice of Duck ($12.00) Grilled Salmon ($12.
Lunch Menu * Ser ed With Wonton Soup or Salad Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Pad Thai Rice noodle, peanut, string bean, egg and bean sprout. Dr
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Wild Ginger Fine Thai Cuisine DINNER MENU Appetizers Crispy Eggplant 7 Battered and deep fried eggplant, served with sweet & sour sauce. Mussels 9 Steamed in Thai herbs, served with spicy chili lime sauce.
More informationAppetizers. 2. Egg Rolls $8.99 Five (6) deep-fried crepes stuffed with glass noodles, cabbage, carrot, and celery served with sweet and sour sauce.
Appetizers 1. Tofu Delight $8.99 Deep-fried tofu, crispy on the outside and soft on the inside, served with a special sweet and sour sauce topped with ground peanuts. 2. Egg Rolls $8.99 Five (6) deep-fried
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More information2626 BROWN AVE, MANCHESTER, NH
LUNCH 11AM 3PM DINNER 3PM CLOSING = Can be gluten free if requested * = Spicy If you or any member of your party have food allergies please inform your server when you place your order. 2626 BROWN AVE,
More informationBEVERAGES APPETIZERS SOUP OF THE DAY
BEVERAGES Thai Iced Tea or Thai Iced Coffee $4.00 (No Free Refills) Soy Milk, Grass Jelly, Orange, fruit, or Mango Juice $2.00 Assorted (Coke Products) Soft Drinks $3.00 (Free Refills) Coconut Juice or
More informationAndy s Thai Kitchen. Authentic Thai unfound in Chicago. Creating a Demand for Laborious Dishes Hardly Available Anywhere Else.
Andy s Thai Kitchen Authentic Thai unfound in Chicago. Creating a Demand for Laborious Dishes Hardly Available Anywhere Else. -Time Out Chicago Andy s Thai Kitchen Makes the Case as One of Chicago s Best.
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We welcome you to an authentic Thai Dining Experience We take pride in offering you the freshest and finest quality ingredients in all our dishes. Only traditional Thai herbs and spices are used in our
More information1. CHICKEN SATAY Grilled chicken on skewers served w/ peanut sauce and cucumber relish. $7.99
1. CHICKEN SATAY Grilled chicken on skewers served w/ peanut sauce and cucumber relish. $7.99 2. CRISPY SPRING ROLL Deep fried spring rolls served w/ sweet & sour sauce. Chicken/Veggies. $6.99 3. FRESH
More informationSpicy Green bean Stir fried chicken breast with basil leaves, green beans, bell pepper in Thai hot chili paste. $9.95
R i c e N S p i c e s H o u s e S p e c i a l s Zion Chicken Stir fried crispy chicken in delicious Thai chili oil sauce and topped with fried basil. Pumpkin Curry Asian pumpkin in red curry sauce, coconut
More informationAppetizers. Salads. 12. Shrimp Avocado (5) 7.95 Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Appetizers 1. Chicken Satays (4) 7.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 6.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
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SAP S VER Fine Thai Cuisine Appetizers S-A1 Sap s Roll (2) $3.95 Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet
More informationAPPETIZERS HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.
APPETIZERS KAI MOOK DUMPLINGS (STEAMED OR FRIED) / 6.99 HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.99 GRILLED MARINATED
More informationLUNCH & DINNER MENU. (We can make every salad gluten free, please inform our staff if you would like them gluten free)
NA-HA-THAI S KITCHEN (TAKE OUT / DELIVERY / CATERING) CALL: 519-362-1467 EMAIL: nahathaikitchen@yahoo.ca WEBSITE: www.nahathaikitchen.weebly.com FACEBOOK: www.facebook.com/nahathaikitchen LUNCH & DINNER
More informationDINE IN MENU. One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified.
DINNER MENU DINE IN MENU One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified. Extra serving of rice $3.50 Roti $3.95 ENTREES 1. Spring Rolls $9.50 Spring
More informationthaikitchenlakewood.com
thaikitchenlakewood.com Sunday 4:00 9:00 Monday 11:30 9:00 Tuesday Closed Wednesday 11:30 9:00 Thursday 11:30 9:00 Friday 11:30 10:00 Saturday 11:30 10:00 12210 Madison Ave Lakewood, OH 44107 216-226-4450
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Appetizers golden triangles Chicken and shrimp stuffed in tortilla triangles then deep fried. Served with sweet and sour cucumber sauce. $9 westside wontons Shrimp and chicken stuffed wontons fried crispy.
More informationAppetizers ka1. k FRESH SPRING ROLLS (2) Steamed shrimp, fresh vegetables and soft rice noodles tightly wrapped with fresh rice paper, served with
Appetizers A1. FRESH SPRING ROLLS (2) Steamed shrimp, fresh vegetables and soft rice noodles tightly wrapped with fresh rice paper, served with homemade sweet & sour sauce. $4.95 A2. FRIED VEGETABLE EGG
More informationImportant note: We are vegan friendly and offer many approved GLUTEN FREE dishes.
WELCOME TO FRESHLY THAI Authentic Thai Cuisine L.L.B.O. Licensed 48 Queen Street West. Brampton, ON Queen & George (Northeast corner). Free parking on George St. Phone: (905) 453-1515 DINE IN * TAKE-OUT
More informationTHAI EGG ROLLS $6.00 HAND-ROLLED WITH CHICKEN NOODLES, CARROTS, CABBAGE & MUSHROOMS WRAPPED IN WONTON SKIN AND LIGHTLY FRIED TO A GOLDEN BROWN.
กระทะ OR KARTA IS ONE OF THE MOST IMPORTANT COOKWARE IN ANY KICHEN,ESPECIALLY A THAI KICHEN. IT MEANS PAN, SAUCEPAN, FRYINGPAN SKILLET, OR WOK. IT S AN INSTRUMENT USED TO STIR FRY ALL OF THE INGREDIENTS
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