Welcome to Thai Sontaya.

Transcription

1

2 Welcome to Thai Sontaya. Sontaya literally means Sunset but, as with many words in Thailand, it has a deeper meaning that refers to experiences that form part of daily living. In the Thailand countryside, as the sun sinks, the workers leave the rice fields and saunter back to their shelters to meet together with family and friends for drinks and the evening meal. This is the time for relaxing, eating and talking. This is Sontaya. We trust you enjoy your Sontaya with us Eiam, Peter and staff Tips about Thai food Hot can mean different things to different people so we ask you to assist us by indicating for dishes marked *, on a scale of 1 to 10, how hot you would like your meal. 1 is practically no tingle at all and 10 is only for the acquired taste. Most spicy dishes are prepared around the 2 to 4 scale. =============================================================== Prices shown include GST. Minimum Order for Friday and Saturday - $15.00 per person Corkage on BYO wine - $2.80 per bottle 2

3 Appetisers 1. Sontaya Hors D oeuvre Mixture of four appetisers - one piece of each per person) Phor peer, Tord Mun Pla, Gia Hor Bai Toey, Curry Puff. $7.40 per person 2. Phor peer (Thai spring rolls) Uniquely Thai Spring Rolls with mixed vegetables and, optionally, pork. Four pieces. $ Golden Bags Little pastry bags filled with corn, small prawns and vegetables. Four pieces. $ Golden Bags (Vegie) Little pastry bags filled with corn and vegetables. Four pieces. $ Pinky in a Blanket Deep fried prawns covered with a blanket for modesty. Four pieces. $ Tord Mun Pla (Thai fish cakes) Deep fried minced fish blended with red chilli paste, herbs and egg served with a spicy sauce. Four pieces. $ Gai Hor Bai-toey Marinated breast of chicken wrapped in Pandang leaves and deep-fried. Four pieces. $ Chicken Satay Served with special homemade satay sauce. Four pieces. $ Thai Curry Puffs (Kari Puf Gai) Chicken based with vegetables. Four pieces. $7.50 Light Mains and Salads 10. Sontaya Salad (Yum Nam Tok) * A special North-east Thailand variation of Thai salad with beef or pork and spicy herbs. $ Yum Sarm Sa-Hai (Three good friends) * Literally three good friends Chicken, pork, and prawn salad served with a delicious spicy sauce. $ Larb * Comes from the North-eastern part of Thailand. Choose from chopped chicken, beef or pork with onion, chilli, coriander, lemon juice, lemon grass and herbs with fresh vegetables. $ Yum Talay (Seafood salad) * Spicy seafood salad mixed together with onion, chilli, lemon juice, coriander, fish sauce, and cucumber. $

4 .Light Mains and Salads - continued. 14. Yum Nuea (Beef salad) * Thai spicy beef salad mixed together with onion, chilli, lemon juice, coriander, tomato and cucumber. $ Pra Goong (Prawn salad) * Spicy cooked prawn salad seasoned with onion, lemon grass, coriander, chilli, garlic and lime leaves. $ Kai Jeow Moo-Sup (Thai omelette) Thai Omelette with spring onions, Onion (and fresh chilli on request) $13.10 Soups 17. Tom Yum * One of Thailand s best known dishes is the spicy and sour Tom Yum soup. Choice of vegetables, chicken or prawn with mushrooms, lemon grass, galangal, coriander, lime leaves, chilli and lemon juice. $ Tom Po Tak * Spicy and sour Tom Yum mixed seafood soup with mushrooms, lemon grass, galangal, coriander, lime leaves, chilli and lemon juice. $ Tom Kha * Choice of chicken or prawns with coconut milk, mushrooms, lemon grass, galangal, coriander, lime leaves, chilli and lemon juice. $ Tom Jued Clear Thai soup not spicy but very tasty. Choice of either prawns, mixed seafood, chicken, pork or mixed vegetables. mixed veg. $6.60 chicken, pork $7.20 seafood $ Tom Jued Woun Sen Clear Thai soup with vermicelli noodles. Choice of either prawns, mixed seafood, chicken, pork or mixed vegetables. mixed veg. $6.60 chicken, pork $7.20 seafood $7.50 4

5 Curries 22. Gang Keow-wan * The ever popular Green Thai Curry choices of chicken, beef, pork, prawns or mixed vegetables. $15.30 Veg. $15.90 Chicken, beef, pork $16.60 Prawns 23. Gang Phed * Red Curry choices of chicken, beef, pork or prawns. 24. Gang Gari * Yellow Curry choices of chicken, beef, pork or prawns. 25. Gang Mussamun Gai * Mussamun chicken curry. $15.90 $15.30 Veg. $15.90 Chicken, beef, pork $16.60 Prawns $15.90 Chicken, beef, pork $16.60 Prawns 26. Gang Phe-neang * Phe-neang style curry choices of chicken, beef, pork or prawns. $16.50 Chicken, beef, pork $17.40 Prawns 27. Hor Muk Talay * Steamed mixed seafood with red curry and coconut cream. $ Gang Pah Jungle Curry ** Clear curry with oriental vegetables. 29. Chu Chee * Chu Chee curry with fish fillets. $16.60 $15.30 Veg. $15.90 Chicken, beef, pork $16.60 Prawns From the Wok 30. Pad Ka-prow * Stir-fried spicy minced or sliced chicken, beef, pork or sliced seafood - with season vegetables, chilli and basil. $15.30 Chicken, beef, pork $16.90 Seafood $16.90 Fish $16.90 Squid 5

6 .From the Wok - continued 31. Pad Peow-wan Thai style chicken, pork or prawn sweet and sour with pineapple, tomato, cucumber, onion. $15.30 Chicken, pork $16.90 Prawns 32. Tom Yum Hang * Chicken or Prawn stir fried in Tom Yum paste with mushrooms, lemon grass, galangal, coriander, lime leaves, chilli and lemon juice. $16.30 Chicken $17.80 Prawns 33. Gai Med Ma-muang Him-ma-parn * Stir-fried chicken with cashew nuts $ Grathium phik-thai Stir-fried beef, chicken, pork or prawns with garlic and pepper. $15.80 Beef, chicken, pork $16.90 Prawns 35. Nuea Nam-mun-hoi Beef cooked in oyster sauce with pepper, straw mushrooms and spring onions. $ Pad Porng Kari Stir-fried chicken, calamari or prawns in curry paste with onion, celery and spring onions. $16.30 Chicken $16.80 Calamari $17.80 Prawns 37. Pad Pla Muek Stir-fried calamari with spring onions. $ Pad Pla * Stir-fried fish with onion, celery and chilli. $ Pad Phik Gang * Stir-fried with mixed vegetables, chicken, beef or pork with onion and chilli paste. $ Pad Park Rom-mit * Stir-fried mixed vegetables cooked in oyster sauce. $ Goong Ma-kham Piak ** Stir-fried spicy prawns with tamarind sauce. $ Gai Pad King Stir-fried chicken in a ginger sauce. $

7 Special Fish Dishes 43. Pla Lard Phik * Deep-fried fish pieces or whole fish topped with a spicy tamarind sauce. $18.60 Fish pieces $24.00 Whole fish 44. Pla Neng Ma-now * Steamed whole fish with lime, garlic and spring onion in a spicy sauce. $ Pla Bassah * Whole fish steamed with celery, spring onion, ginger, bacon, cabbage in a pickled plum sauce. $ Pad phik-thai dhum * Fish pieces, squid or prawns with a black pepper sauce. $ Pla Tord * Deep-fried whole fish topped with a delicious spicy green mango sauce. $ Grathium phik-thai Pla Deep-fried whole fish with garlic and pepper. $ Pla Pad Med Ma-muang Him-ma-parn * Stir-fried fish pieces, squid or prawns with cashew nuts $16.50 Vegetarian Dishes - All vegetarian dishes use true vegetarian substitute ingredients 50. Yum Yai * Spicy mixed vegetable salad mixed with peanut sauce. $ Larb Tofu * Tofu with onion, chilli, coriander, lemon juice, lemon grass fresh vegetables and herbs. $ Pad Park Rom-mit * Stir-fried mixed vegetables cooked in vegetarian 'oyster' sauce. $ Pad Peow-wan Thai style tofu based sweet and sour with pineapple, tomato, cucumber, onion. $ Pad Ka-prow * Stir-fried vegetable dish with tofu chilli and basil. $ Gang Keow-wan * Green Thai Curry with tofu and mixed vegetables. $ Gang Phed * Red Curry with tofu and mixed vegetables $ Gang Pah Jungle Curry ** Clear curry with tofu and oriental vegetables. $

8 Rice and Noodle Dishes 58. Kao-pad Thai style fried rice with mixed vegetables or chicken. $ Pad Thai Thai style fried rice noodles with egg, bean curd, bean shoots. $11.80 Vegetables $13.20 Chicken $13.60 Prawns 60. Pad See-ew Thick rice noodles with Chinese broccoli and egg choice of pork or chicken. $ Steamed Rice Thai steamed Jasmine rice $3.00 per serve Sweets 62. Guey Tod Banana Fritters with ice-cream and syrup $ Ice-cream Kao-neow Vanilla ice-cream with sticky rice in coconut milk to cool you down after a spicy meal. $ Kao-neow Sungkaya Sticky rice with coconut milk and Thai custard. $ Kao-neow Ma-muang (when in season) Sticky rice with coconut milk and sweet mango. $5.90 Drinks Please refer to the drink menu for alcoholic beverages. Coke, lemonade, lemon squash, soda or mineral water $2.80 Ice tea or ice coffee $2.80 Tea or Coffee $2.80 8

9 BANQUET Minimum 4 People APPETISERS: Choose from - Sontaya Hors D oeuvre Mixture of four appetisers Each serve includes a spring roll, Thai fish cake, chicken in pandang leaves and curry puff. Chicken Satay Served with special home-made satay sauce. Four pieces Yum Nuea Thai style beef salad SOUP: Choose from - Tom Yum Goong or Gai Spicy and sour chicken or prawn soup Tom Kha Gai Chicken spicy soup with coconut milk Tom Jued Gai, Goong or Veg Non-spicy oriental vegetable based soup Choose either Group A or B for four people. MAIN DISHES: Includes Thai steamed jasmine rice. Group A - (more spicy) Gang Keow-wan Gai Thai green curry with chicken Gang Pha-neang Nuea Pha-neang style curry with beef Pad Kee-mow Moo Spicy pork with vegetables, chilli and basil Goong Ma-kham Piak Stir-fried spicy prawns with tamarind sauce. Group B - (less spicy) Gang Keow-wan Gai Thai green curry with chicken Gang Pha-neang Nuea Pha-neang style curry with beef Grathium Phik-thai Goong Garlic and pepper prawn dish Gai Med Ma-muang Him-ma-parn Stir-fried chicken with cashew nuts DESSERT: Choose from - Ice-cream Kao-neow Vanilla ice-cream with sticky rice in coconut milk Kao-neow Sungkaya Sticky rice with coconut milk and Thai custard. Appetisers Soup Main Dishes Dessert, tea & coffee $35.00 PP. $32.00 PP. $29.00 PP. $26.00 PP. 9