Sontaya literally means Sunset but, as with
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1 Sontaya literally means Sunset but, as with many words in Thailand, it has a deeper meaning that refers to experiences that form part of daily living. In the Thailand countryside, as the sun sinks, the workers leave the rice fields and saunter back to their shelters to meet together with family and friends for drinks and the evening meal. This is the time for relaxing, eating and talking. This is Sontaya. We trust you enjoy your Sontaya with us. Peter, Eiam, Eck, Noe and Staff Minimum order on Friday & Saturday nights including drinks - $20 per person Prices shown include GST. BYO Wine only. Corkage - $4.00 per bottle PRICES AS AT NOVEMBER 2012 SUBJECT TO CHANGE WITHOUT NOTICE
2 Appetisers 1. Sontaya Hors D oeuvre $7.80 per person Mixture of four appetisers - one piece of each per person. Phor peer, Tord Mun Pla, Gia Hor Bai Toey, Curry Puff. 2. Phor peer (Thai spring rolls) $6.60 Uniquely Thai Spring Rolls with mixed vegetables and, optionally, pork. Four pieces. 3. Golden Bags $7.90 Little pastry bags filled with corn and vegetables. Four pieces. 4. Pinky in a Blanket $8.60 Deep fried prawns covered with a blanket for modesty. Four pieces. 5. Tod Mun Pla (Thai fish cakes) $7.90 Deep fried minced fish blended with red chili paste, herbs and egg served with a spicy sauce. Four pieces. 6. Gai Hor Bai-toey $8.60 Marinated breast of chicken wrapped in Pandang leaves and deep-fried. Four pieces. 7. Chicken Satay $8.60 Served with special homemade satay sauce. Four pieces. 8. Thai Curry Puffs (Kari Puf Gai) $7.90 Chicken based with vegetables. Four pieces. 9. Roti Bread $4.00 per serve * Tips about Thai food Hot can mean different things to different people so we ask you to assist us by indicating for dishes marked *, on a scale of 1 to 10, how hot you would like your meal. 1 is practically no tingle at all and 10 is only for the acquired taste. Most spicy dishes are prepared around the 2 to 4 scale. Thai food is best eaten in a shared environment put some mains in the middle and each have a taste of the various dishes with some
3 Light Mains and Salads 10. Sontaya Salad (Yum Nam Tok) * $16.80 A special North-east Thailand variation of Thai salad with beef or pork and spicy herbs. 11. Yum Sarm Sa-Hai (Three good friends)* $18.10 Literally three good friends Chicken, pork, and prawn salad served with a delicious spicy sauce. 12. Larb* $16.80 Comes from the North-eastern part of Thailand. Choose from chopped chicken, beef or pork with onion, chili, coriander, lemon juice, lemon grass and herbs with fresh vegetables. 13. Yum Talay (Seafood salad)* $18.50 Spicy seafood salad mixed together with onion, chili, lemon juice, coriander, fish sauce, and cucumber. 14. Yum Nuea (Beef salad)* $16.10 Thai spicy beef salad mixed together with onion, chili, lemon juice, coriander, tomato and cucumber. 15. Pra Goong (Prawn salad)* $20.00 Spicy cooked prawn salad seasoned with onion, lemon grass, coriander, chili, garlic and lime leaves. 16. Kai Jeow Moo-Sup (Thai omelet) $15.20 Thai Omelet with spring onions, Onion (and fresh chili on request).
4 Soups 17. Tom Yum $7.90 One of Thailand s best known dishes is the spicy and sour Tom Yum soup. Choice of vegetables, chicken or prawn with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice. 18. Tom Po Tak $7.90 Spicy and sour Tom Yum mixed seafood soup with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice. 19. Tom Kha $8.10 Choice of vegetable, chicken or prawns with coconut milk, mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice. 20. Tom Jued Clear Thai soup not spicy but very tasty. Choice of either prawns, mixed seafood, chicken, pork or mixed vegetables. Veg. $6.90 Chicken, pork $7.60 Seafood $ Tom Jued Woun Sen Clear Thai soup with vermicelli noodles. Choice of either prawns, mixed seafood, chicken, pork or mixed vegetables. Mixed veg. $6.90 Chicken, pork $7.60 Seafood $7.90
5 Curries 22. Gang Keo-wan * The ever popular Green Thai Curry choices of chicken, beef, pork, prawns or mixed vegetables. Veg. $18.60 Chicken, beef, pork $19.30 Prawns $ Gang Phed * Red Curry choices of chicken, beef, pork or prawns. Veg. $18.60 Chicken, beef, pork $19.30 Prawns $ Gang Gari * Yellow Curry choices of chicken, beef, pork or prawns. Chicken, beef, pork $19.30 Prawns $ Gang Mussamun Gai * $19.30 Mussamun chicken curry with sweet potato and peanuts 26. Gang Phe-neang * Phe-neang style curry choices of chicken, beef, pork or prawns. Chicken, beef, pork $20.00 Prawns $ Hor Muk Talay* $20.50 Steamed mixed seafood with red curry and coconut cream. 28. Gang Pah Jungle Curry - clear curry with oriental vegetables. Veg. $18.60 Chicken, beef, pork $19.30 Prawns $ Chu Chee* $20.10 Chu Chee curry with fish fillets.
6 From the Wok 30. Pad Ka-prow* Stir-fried spicy minced or sliced chicken, beef, pork or sliced seafood - with season vegetables, chili and basil. Chicken, beef, pork $18.60 Mixed Seafood $20.50 Fish $20.50 Squid $ Pad Peow-wan Thai style chicken, pork or prawn sweet and sour with pineapple, tomato, cucumber, onion. Chicken, pork $18.60 Prawns $ Tom Yum Hang* Chicken or Prawn stir fried in Tom Yum paste with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice. Chicken $19.70 Prawns $ Gai Med Ma-muang Him-ma-parn* $19.70 Stir-fried chicken with cashew nuts 34. Grathium phik-thai Stir-fried beef, chicken, pork or prawns with garlic and pepper. Beef, chicken, pork $19.20 Prawns $ Nuea Nam-mun-hoi Beef cooked in oyster sauce with pepper, straw mushrooms and spring onions. $ Pad Porng Kari Stir-fried chicken, calamari or prawns in curry paste with onion, celery and spring onions. Chicken $20.10 Calamari $20.40 Prawns $ Pad Pla Muek $19.40 Stir-fried calamari with spring onions Pad Pla* $21.70 Stir-fried fish with onion, celery and chili. 39. Pad Phik Gang * $18.60 Stir-fried with mixed vegetables, chicken, beef or pork with onion and chili paste. 40. Pad Pak Rom-mit * $17.40 Stir-fried mixed vegetables cooked in oyster sauce. 41. Goong Ma-kham Piak** $21.60 Stir-fried spicy prawns with tamarind sauce. 42. Gai Pad King $18.60
7 Special Fish Dishes 45. Pla Lard Phik * Deep-fried fish pieces or whole fish topped with a spicy tamarind sauce. Fish pieces $21.50 Whole fish $ Pla Neng Ma-now* $28.70 Steamed whole fish with lime, garlic and spring onion in a spicy sauce. Over 700gm $ Pla Bassah* $28.70 Whole fish steamed with celery, spring onion, ginger, bacon, cabbage in a pickled plum sauce. Over 700gm $ Pad phik-thai dham* $19.80 Fish pieces, squid or prawns with a black pepper sauce. 49. Pla Tod* $28.70 Deep-fried whole fish topped with a delicious spicy green mango sauce.. Over 700gm $ Grathium phik-thai Pla $28.70 Deep-fried whole fish with garlic and pepper.. Over 700gm $ Pla Pad Med Ma-muang Him-ma-parn* $19.80 Stir-fried fish pieces, squid or prawns with cashew nuts. Rice and Noodle Dishes 52. Kao-pad $13.40 Thai style fried rice with mixed vegetables or chicken. 53. Pad Thai Thai style fried rice noodles with egg, bean curd, bean shoots. Vegetables $13.60 Chicken $15.30 Prawns $ Pad See-ew $15.20 Thick rice noodles with pork or chicken, Chinese broccoli and egg. 55. Steamed Rice $3.30 Small Serve $6.30 Medium Serve $12.00 Large Serve 56. Coconut Rice $4.10 per serve
8 Vegetarian Dishes All vegetarian dishes use true vegetarian substitute ingredients 58. Larb Tofu * $16.10 Tofu with onion, chili, coriander, lemon juice, lemon grass fresh vegetables and herbs. 59. Yum Yai (Vegetarian salad) * $14.60 Spicy mixed vegetable salad mixed with peanut sauce. 60. Pad Park Rom-mit * $17.40 Stir-fried mixed vegetables cooked in vegetarian oyster sauce. 61. Pad Peow-wan $18.60 Thai style tofu based sweet and sour with pineapple, tomato, cucumber, onion. 62. Pad Ka-prow * $18.60 Stir-fried vegetable dish with tofu chili and basil. 63. Gang Keow-wan * $18.60 Green Thai Curry with tofu and mixed vegetables. 64. Gang Phed * $18.60 Red Curry with tofu and mixed vegetables. 65. Gang Gari * $18.60 Yellow Curry with tofu and mixed vegetables. 66. Gang Phe-neang * $19.40 Phe-neang style curry with mushroom, capsicum, bamboo and tofu.
9 Deserts 70. Guey Tod $7.20 Banana Fritters with ice-cream and syrup. 71. Ice-cream Kao-neow $5.10 Vanilla ice-cream with sticky rice in coconut milk to cool you down after a spicy meal. 72. Kao-neow Sungkaya $5.90 Sticky rice with coconut milk and Thai custard. 73. Kao-neow Ma-muang (when in season) $6.80 Sticky rice with coconut milk and sweet mango. 74. Ice Cream $3.80 Drinks Please refer to the drink menu for alcoholic beverages. Coke, lemonade, lemon squash, soda or mineral water $3.00 Tea or coffee $3.00
10 Banquets for 2 people Includes one standard drink for each person of either beer, wine, champagne, spirits, or soft drink Group A Group B Group C Appetisers Chicken Satay Served with special home-made satay sauce. Four pieces. Soups Tom Kha Gai Chicken spicy soup with coconut milk. Sontaya Hors D oeuvre Mixture of spring rolls, Thai fish cakes, chicken in pandang leaves and curry puffs. Tom Yum Goong or Gai Spicy and sour chicken or prawn soup. Tod Mun Pla (Thai fish cakes) Deep fried minced fish blended with red chili paste, herbs and egg served with a spicy sauce. Mains Gang Mussamun Gai Mussamun chicken curry with sweet potato and peanuts Goong Med Ma-muang Him-ma-parn Stir-fried prawns with cashew nuts Gang Keow-wan Gai Thai green curry with chicken. Pad Ka-prow Nuea Spicy Beef with vegetables, chili and basil Gang Pha-neang Nuea Pha-neang style curry with beef Porng Muek Stir-fried calamari in curry paste with onion, celery and spring onions Desserts Guey Tod Banana Fritters with ice-cream and syrup Kao-neow Sungkaya Sticky rice with coconut milk and Thai custard Refreshments Tea or Coffee Tea or Coffee Tea or Coffee Prices $50pp $47pp $35pp
11 Banquet - for 4 or more people Appetisers Choose from: Sontaya Hors D oeuvre Mixture of four appetisers. Each serve includes a spring roll, Thai fish cake, chicken in pandang leaves and curry puff. Chicken Satay Served with special home-made satay sauce. Four pieces. Soup Choose from: Tom Yum Goong or Gai Spicy and sour chicken or prawn soup. Tom Kha Gai Chicken spicy soup with coconut milk. Main Dishes Choose either Group A or B for four people. Includes Thai steamed jasmine rice. Group A (more spicy) Gang Keow-wan Gai Thai green curry with chicken. Gang Pha-neang Nuea Pha-neang style curry with beef. Pad Ka-prow Moo Spicy pork with vegetables, chili and basil. Goong Ma-kham Piak Stir-fried spicy prawns with tamarind sauce. Group B (less spicy) Gang Keow-wan Gai Thai green curry with chicken. Gang Pha-neang Nuea Pha-neang style curry with beef. Grathium Phik-thai Goong Garlic and pepper prawn dish. Gai Med Ma-muang Him-ma-parn Dessert Choose from: Ice-cream Kao-neow Vanilla ice-cream with sticky rice in coconut milk. Kao-neow Sungkaya Sticky rice with coconut milk and Thai Prices Appetisers, soup, main, dessert, tea & coffee Excluding appetizers, tea & coffee Excluding soup, tea & coffee Excluding soup, dessert, tea & coffee $46.00 PP. $39.00 PP. $39.00 PP. $30.00 PP.
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