Dinner Menu. Open 7 days a week

Transcription

1 Dinner Menu Open 7 days a week We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by our suppliers. Last updated: July 2015 (E)Eggs (SD) Sulphur Dioxide (C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens

2 Dinner Starter 1. Prawn crackers (G,*)Thai style prawn crackers 2. Popia Tod (G, *)Deep-fried vegetable spring rolls, served with sweet plum sauce 3. Kanom Jeeb (G, S, SE, C)Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic 4. Keaw Krob (G, S, MO, E, SE, *)Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce 5. Satah Kai (P, G, S, C)Barbecued, marinated chicken served with traditional peanut sauce 6. Kanom Pung Na Kai (G, S, E, SE, *)Deep-fried savoury minced chicken on toasts 7. Kanom Pung Na Kung (G, S, E, C, SE, *) Deep-fried savoury minced prawn on toasts 8. Tofu Tod (P, S, SE, *)Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber 9. Kung Pao (G, S, F, N, C, *)Grilled prawns on sticks, served with hot, sweet and sour sauce 10.Tempura Kung (G, S, E, C, *)Deep-fried prawns in tempura batter, served with sweet plum sauce 11.Kung Hom Pa (G, E, C, SE, *)Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce 12.Tod Mun Pla (P, G, F, SE,*) Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts 13.Siam Raum Mit (for 2) (P, G, S, MO, E, C, SE, *)A delicious mixed starters, Popia Tod, Keaw Krob, Satah Kai, Kanom Pung Nakai and Kung Hom Pa 14.Crispy Aromatic Duck (G, S, *)Quarter crispy aromatic duck, served with pancakes, spring onions, cucumber & Peking sauce Soup 15.Tom Yum Kung (F, CE, C)Spicy prawns soup flavoured with lemon grass, lemon juice and chillies 16.Tom Yum Kai (F, CE, C)A hot soup with chicken, lemon grass, lemon juice and chillies 17.Tom Kha Kung (F, CE, C)A creamy spicy prawns soup contains coconut milk, galangal root, herb, lemon grass, lemon juice and chillies 18.Tom Kha Kai (F, CE, C)A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemon grass, lemon juice and chillies 19.Po Tak (for2) (F, MO, CE, C)Seafood in a spicy broth flavoured with lemon grass, lemon juice and chillies

3 Dinner Salad Starter or Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies 20.Yum Neur (F, CE, *)With small slices of beef 21.Yum Pla Muek (F, MO, CE, *)With squid 22.Yum Woon Sen (F, CE, C, *)With glass noodle, chicken and prawns 23.Yum Talay (F, MO, CE, C, *)With seafood 24.Plar Kung (F, CE, C, *)With prawns 25.Som Tam (P, F, C,*) A popular North-Eastern dish. A salad of shredded green papaya with lemon dressing & dried shrimps Curry 26.Kang Kua Kung (F, C, *)Thai cooking with prawns, coconut milk, sliced pineapple in a red curry 27.Kang Pett Dang Chicken (F, C, *)Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk 28.Kang Pett Dang Pork (F, C, *)Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk 29.Kang Pett Dang Beef (F, C, *)Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk 30.Kang Keaw Wan Chicken (F, C, *)Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk 31.Kang Keaw Wan Beef (F, C, *)Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk 32.Kang Keaw Wan Prawn (F, C, *)Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk 33.Chicken Panang (F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier 34.Pork Panang (F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier 35.Beef Panang (F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier 36.Prawn Panang (F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier 37.Kang Ped Yang (F, C, *)A thick rich roasted duck with coconut milk, sliced pineapple and bamboo shoots in red curry Sweet & Sour 38.Preaw Wan Kai / Moo (F, CE, SE, *)Chicken or pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce 39.Preaw Wan Kung / Pla (F, CE, SE, C, *)Prawns or fish stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce 40.Ped Makam (F,*)Duck stir-fried duck with tamarind sauce

4 Dinner Seafood 41.Kung Kra Tiam (G, S, MO, C, SE, *)Prawns stir-fried with garlic & peppers 42.Kung Pad Prik (G, S, MO, C, SE, *)Prawns stir-fried with chillies & onions 43.Kung Num Pla Wan (F, C, *)Prawns stir-fried with pepper, onions & tamarind sauce 44.Kung Pad Tua Lantao (G, S, MO, C, SE, *)Prawns stir-fried with mange tout, onions, garlic and pepper 45.Kung Ob Woon Sen (G, S, MO, C, SE, *)Prawns in a pot with glass noodle, ginger, mushrooms & herbs 46.Kung Yai Pao (G, S, F, C,*)King prawns marinated with Thai herbs & a touch of chillies, grilled on charcoal 47.Kung Yai Chu Chi (F, C, *)King prawns delicately spiced & simmered in red curry paste, coconut milk, basil leaves, chillies & kaffir lime leaves 48.Pla Chu Chi (F, C,*)Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies & kaffir lime leaves 49.Pla Rad Prik (F, *)Deep-fried crispy fish flavoured with fish sauce, chillies & garlic 50.Pla Nueng (G, S, F, SE, *)Steamed fish with soya sauce, ginger & Chinese mushrooms 51.Pla Muek Kra Tiam (G, S, MO, SE, *)Tender pieces of squid stir-fried with garlic & peppers 52.Pla Meuk Pad Prik (G, S, MO, SE, *)Tender pieces of squid stir-fried with chillies & onions 53.Pad Talay (F, MO, C, *)Seafood stir-fried with special spicy sauce, pounded garlic, chillies & herbs 54.Talay Kra Tiam (G, S, MO, C, SE, *)Mixed seafood stir-fried with garlic & peppers Chicken 55.Kai Kra Tiam (G, S, MO, SE, *)Pieces of chicken stir-fried with garlic & peppers 56.Kai Kra Praw (G, S, MO, SE, *)Pieces of chicken stir-fried with chillies & basil leaves 57.Kai Pad Med Ma Muang (G, S, MO, N, SE, *)Pieces of chicken stir-fried with cashew nuts & red chillies 58.Kai Num Mun Hoi (G, S, MO, SE, *)Pieces of chicken stir-fried with oyster sauce, onions & mushrooms 59.Kai Pad Khing (G, S, MO, SE, *)Pieces of chicken stir-fried with fresh ginger, onions & mushrooms 60.Kai Yang (G, S, F, MO) Marinated chicken, charcoal grilled Thai style, served with sweet chilli sauce Lamb 61.Lamb Massaman (F, C, *)Thick curry with tender lamb pieces slow cooked with shallots, coconut milk & potatoes

5 Beef 62.Neur Kra Tiam (G, S, MO, SE, *)Beef stir-fried with garlic & peppers 63.Neur Kra Praw (G, S, MO, SE, *)Beef stir-fried with chillies & basil leaves 64.Neur Kee Mow (G, S, MO, SE, *)Beef stir-fried with garlic, chillies, lime leaves & string beans 65.Neur Num Mun Hoi (G, S, MO, SE, *)Beef stir-fried with oyster sauce, onions & mushrooms 66.Seua Rong Hai (G, S, F, *)Classic Thai style dish of grilled sirloin steak, served with Thai spicy sauce Pork 67.Moo Kra Tiam (G, S, MO, SE, *)Pork stir-fried with garlic & peppers 68.Moo Kra Praw (G, S, MO, SE, *)Pork stir-fried with chillies & basil leaves 69.Moo Wan (F, *)Pork stir-fried with tamarind, lemon juice & sugar 70.Moo Pad Prik (G, S, MO, SE, *)Pork stir-fried with fresh chillies & onions Rice & Noodle 71.Steamed rice Egg fried rice(g, S, E, *) Sticky rice Coconut rice(se) Plain noodle (G, S, E) Rice noodle stir-fried with egg and beansprouts 76.Kao Pad Poo (G, S, E, C, SE,*)Rice stir-fried with egg and crab meat Dinner 77.Kao Pad Siam (G, S, E, C, SE,*)Rice stir-fried with prawns & chicken 78.Pad Thai (P, F, E, C, *)Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts & spring onions 79.Pad Si Ew (G, S, MO, E, SE, *)Rice noodle stir-fried with chicken, pork or beef in dark soya sauce and green vegetable Vegetarian 80.Popia Jay (G, *) Deep-fried vegetable spring rolls 81.Tempura Jay (G, S, E, *) Deep-fried mixed vegetable in tempura batter 82. Tofu Tod (P, S, SE, *)Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber 83.Kang Chued Jay (G, S,*)Tofu & vegetables in clear soup 84.Kang Pett Dang Jay (S, F, C,*)Tofu & vegetables red curry with coconut milk 85.Kang Keaw Wan Jay (S, F, C,*)Tofu & vegetables green curry with coconut milk 86.Preaw Wan Jay (S, F, CE, SE, *)Sweet and sour Tofu & vegetables 87.Tom Yum Hed (F, CE, C)Hot and sour mushroom soup 88.Tom Kha Hed (F, CE, C)Hot and sour creamy mushroom soup with coconut milk 89.Pad Woon Sen (G, S, E, SE, *)Stir-fried glass noodle with Tofu, egg and vegetables 90.Nor Mai Pad Kai (G, S,E, SE, *)Stir-fried bamboo shoots with egg and vegetables 91.Pad Pak (G, S, MO, SE, *)Stir-fired mixed vegetables 92. Side vegetable (G, S, MO, SE, *)Stir-fried a chosen vegetable - Ong Choi (Morning Glory) - Kai Lan (Chinese Broccoli) - Choi Sum - Pak Choi

6 Dinner Noodle A choice of Egg Noodles (G,E), Rice Noodles, Vermicelli & Hofun noodles (G). 93. Roasted Duck (G, S,*)With Chinese broccoli & beansprouts in dark soup. 94. Fish balls & sliced fish cakes (G, S, F, E, SE, *)With Choi Sum & beansprouts in clear soup. 95. Stewed beef & beef balls (G, S, *)With Chinese broccoli & beansprouts in dark soup. 96. Roasted pork & pork balls (G, S, MO, SE, *)With Choi Sum & beansprouts in clear soup. 97. Pork & prawn wonton & roasted pork (G, S, MO,SE,*)With Choi Sum & beansprouts in clear soup. 98. Vegetarian (G, S, MO,SE,*)With Choi Sum, beansprouts, mushroom and Tofu in clear soup. Rice dish A combination of dishes with Steamed Rice or Egg Fried Rice.(G, S, E,*) ( 1.00 extra) 99. Roasted duck on rice (G, S, F, MO, SE, *)With a homemade oriental and soya sauce gravy Roasted pork on rice (G, S, F, MO, SE, *)With a homemade oriental gravy with sesame seeds Chicken Black bean sauce on rice (G, S, F, MO, SE, *)With black bean sauce, chillies and mixed vegetables Beef Black bean sauce on rice (G, S, F, MO, SE, *)With black bean sauce, chillies and mixed vegetables Moo Yang on rice (G, S, F, MO, SE, *)Grilled marinated pork with chillies, garlic, pepper & soya sauce Nuer Yang on rice (G, S, F, MO, SE, *)Grilled marinated rib-eye of beef with chillies, garlic, pepper & soya sauce.

7 Set Menu Set for per person Siam Ruam Mit Mixed (P, G, S, MO, E, C, SE, *) Chicken Green/Red Curry (F, C, *) Sweet and Sour Pork (F, CE, SE, *) Egg Fried Rice (G,S,E,*) x2 Set for per person Siam Ruam Mit Mixed (P, G, S, MO, E, C, SE, *) Chicken Green/Red Curry (F, C, *) Sweet and Sour Pork (F, CE, SE, *) Chicken Cashew Nuts (G, S, MO, N, SE, *) Stir Fried Thai Style Noodle (P, F, E, C, *) Steamed Rice x3 Set for per person Siam Ruam Mit Mixed (P, G, S, MO, E, C, SE, *) Prawn Green/Red Curry (F, C, *) Chicken Cashew Nuts (G, S, MO, N, SE, *) Stir Fried Beef with Oyster Sauce (G, S, MO, SE, *) Stir Fried Pork with Garlic & Peppers (G, S, MO, SE, *) Stir Fried Thai Style Noodle (P, F, E, C, *) Egg Fried Rice (G,S,E,*) x4

8 Set Menu Set for per person Siam Ruam Mit Mixed (P, G, S, MO, E, C, SE, *) Chicken Green/Red Curry (F, C, *) Stir Fried Seafood Spicy Special Sauce (F, MO, C, *) Sweet and Sour Pork (F, CE, SE, *) Stir Fried Beef with Garlic & Peppers (G, S, MO, SE, *) Stir Fried Duck with Tamarind Sauce (F, *) Stir Fried Thai Style Noodles (P, F, E, C, *) Egg Fried Rice (G,S,E,*) x5 Set for per person Siam Ruam Mit Mixed (P, G, S, MO, E, C, SE, *) Stir Fried Seafood with Spicy Special Sauce (F, MO, C, *) Chicken Green/Red Curry (F, C, *) Stir Fried Pork with Garlic & Peppers (G, S, MO, SE, *) Stir Fried Beef with Oyster Sauce (G, S, MO, SE, *) Fish Fried with Fish Sauce, Chillies & Garlic (F, *) Stir Fried Thai Style Noodles (P, F, E, C, *) Egg Fried Rice (G,S,E,*) x6