menu book WORKING HOURS 11:00 AM - 22:00 PM TUESDAY - SUNDAY

Transcription

1 menu book WORKING HOURS 11:00 AM - 22:00 PM TUESDAY - SUNDAY

2 THAI STARTER 1. (THAI SPRING ROLLS) Stuffed with vermicelli noodle crunchy vegetables served with our sweet chilli sauce 4 pieces Vegetables 4 pieces Cheese Corn 4 pieces R50.00 R45.00 R ( SAMOOSAS) Samoosas are a fried or baked dish with a savoury lling such as spiced potatoes, onions, chilli paper & paneer meat 4 PIECES R (TOD MUN GOONG) R55.00 & prawn cake deep fried until crispy uffy and golden brown. R ( THAI FISH CAKE) Spicy thai deep fried sh cake. R (SWEET CORN CAKE) Golden clusters of sweet corn in a delicious, crispy uffy and golden brown served with sweet thai chilli sauce R (THAI GOLDEN BAG we put the golden bag into frying pan until golden brown served with a sweet chilli sauce & Prawn mix 4 pieces R50.00

3 7. (PORK SATAY) Juicy pork steak marinated in a satay spice blend and coconut milk peanut dipping R (CHICKEN SATAY 4 PIECES ) Tender & avourful chicken llets, marinated in satay spice blend & coconut milk served with a spicy peanut dipping. R (BEEF SATAY 4 PIECES ) Juicy beef steak marinated in a satay spice blend & coconut milk served with a spicy peanut dipping. R (CHICKEN WINGS 4 PIECES) Chopped parsley dredged wings in our dip in 3 beaten eggs & coated in the breadcrumb mixture deep fried 350 degrees foil until crisp & golden. R (PLATTERS FOR 2) Satay beef & chicken spring rolls money bag coconut prawns. R (PLATTER FOR 4) Satay beef & chicken spring prawns money bag coconut prawns. R209.00

4 SPICY SALADS 1. STIP FRY CASHEW NUT (PAD MED MA MUANG HIM MA PAN) Wokken chicken pork or beef strips with peppercorns, cashew nut, chinese chestnuts & spring onion. 2. STIP FRY THAI BASIL (PAD KA PRAO) Another thai favorite, woked meat selection with green beans & thai basil, serrved with crispy fried egg. Vegetables R THAI SWEET & SOUR Meat selection wokken till crispy with pineapple & peppers then simmered in a sour sauce 4. STIR FRY OYSTER SAUCE (PAD NAM MUN HOI) An all time favourite thai dish with ginger, garlic, bok choy oyster sauce & your meat Vegetables LARB Spicy marinated meat with roasted rice, cucumber & mixed herbs. R THAI GINGER STIR FRY (PAD KING) An aromatic & delicious wok fried dish with your selection of meat mixed with ginger garlic chilli, mushroom a more ginger chicken 7. SOM TUM THAI PAPAYA SALAD The legendary thai green papaya salad with tomatoes, garlic chilli, sauce & lime R69.00

5 THAI CURRIES 1. GREEN CURRY The ever popular thai green curry home style with green curry paste coconut and milk & thai basil 2. RED CURRY Hotter then green curry boasting a unique avour with red curry paste coconut milk mixed herbs & thai basil 3. MASSAMAN CURRY HoFragrant from cinnamon & star anise with potato crushed peanuts & a touch of coconut milk 4. PANANG CURRY A creamier curry with panang curry paste lime leaves coconut milk & fresh vegetables 5. MINCE ROTIS Add the mince & cook stirring adding the curry powder tomatoes onion, sugar, butternut & stirring well served rolled up in a roti. 1 piece R45.00

6 THAI SOUP 1. TOM YUM KUNG (PRAWN) The famous spicy & sour tom yum soup with mushrooms, tomatoes, lemongrass, lime leaves and a dash of sai thai homemade chilli oil For 2 people For 4 people R TOM KHA KAI (CHICKEN) A coconut milk soup rich in herbs & spices with galangal, lime leaves & mushroom. 3. TOM YUM KAI (CHICKEN) The famous spicy & sour tom yum soup with mushrooms, tomatoes, lemongrass lime leaves 4. TOM YUM SEAFOOD Set aside enough water to boil the lemongrass, lime leaves & tomatoes. put all meat cooked and stired well added to re with a dash of lemon juice

7 THAI NOODLES & FRIED RICE 1. PAD THAI Rice noodle wokked with our homemade pad thai sauce egg spring onion bean spounts & chilli. 2. EGG FRIED RICE Jasmine rice wokked with egg spring onion cucumber and tomatoes. 3. PAD KEE MOW (DRUNEN NOODLES) Spicy & tantalizing kway teow noodles wokked with basil paste, peppercorns,pepper & chilli 4. STIR FRY EGG NOODLES Egg noodles wokked with onion, broccoli, bok choy, carrots & a chicken or beef egg soy sauce & mixed well. 5. PINEAPPLE FRIED RICE Stir fried rice heated in the pan with butter, salted meat, onion, chilli, carrots peas & pineapple served. With the fried rice in the prepared pineapple. Bacon R80.00

8 THAI HOT POT 1. THAI HOT POT(JIM JUM) Hot pot is such a great way to share a meal with family & friends. its interactive and fun, delicious, healthy & as a bonus, we get to let the guest do the cooking, its easy to make & so incredibly yummy. THE MEAT PLATTER pork beef EXTRA MEAT pork 2. VEGGIES & NOODLES PLATTER Bok choy, carrot ribbons, asian mushrooms, thai basil, celery, spring onion, cabbage glass noodles & dipping sauce. Any extra vegies & glass noodles Extra dipping sauce R THAI BBQ (MUKATA) This BBQ is such a great way to share a meal with family & friends. its interactive fun, delicious, healthy & as a bonus, we get to let the guest do the cooking, its easy to make & so increadibly yummy. THE MEAT PLATTER, pork, beef, Prawns, Calamari EXTRA MEAT pork Prawn Calamari R VEGGIES & NOODLES PLATTER Bok choy, asian mushrooms,cabbage, celery, spring onion glass noodles & dipping sauce. Extra any vegies & glass noodles Extra dipping sauce EXTRA Rice Sticky Rice Loti Chopped Chilli R18.00

9 THAI DESSERT 1. BANANA FRIED WITH ICE CREAM Place the bananas on a serving dish or platter, top with scoops of ice cream, & drizzle the caramel, chocolate or honey sauce & nuts all over it. R FRIED ICE CREAM Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm crispy shell around the still-cold ice cream & drizzle the caramel chocolate or honey sauce. R49.00

10 DRINKS COLD DRINKS/cans Water Coke Fanta Orange Sprite Cream Soda Stone Basil Seed Thai Ice Coffe Thai Ice Tea R13.00 R18.00 R45.00 R45.00 HOT DRINKS Cappuccino Caffe Latte Caffe Mocha Espresso Rooibos Tea BEER/340ml Heineken Castle Black Label Savanna Dry Hunter WINE/per glass Sweet Rose Dry Melot R25.00 R25.00