Starters. E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces)

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1 Starters E1. Crispy Vegetarian Roll $ 8.50 Vegetarian spring rolls deep fried to golden. (8 pieces) E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces) E3. Golden Puff $ 9.50 Puff pasty filled with Kumara, Pumpkin, Potato and Onion. (4 pieces) E4. Chicken Satay Skewer $ 9.50 Grilled marinated chicken skewers served with home-made peanut sauce. (4 skewers) E5. Fish Cake $ Thai fish cakes. Finely minced fish blended with curry paste served with clear tangy peanut sauce. (4 pieces) E6. Lemon & Pepper Calamari $ Crumbed calamari served with Garlic Aioli sauce. E7. Coconut Prawn $ Crumbed whole prawn with seasoned coconut fine served with Sweet Chilli sauce. (5pieces) E8. Pork Spare Ribs $ Braised pork spare ribs topped with Grill sauce. (5pieces) E9. Chicken Nibble $ Tasty Deep fried marinated chicken nibbles served with Sweet Chilli sauce. (5 pieces) E10. Chicken Filo Tarts $ Chicken mince with carrot, water chestnut and onion filled-in Filo Tart. (5 pieces) E11. Sun Dried Pork or Beef $ Deep fried marinated stripe pork/beef served with Chilli sauce. E12. Rice Paper Fresh Spring Rolls $ Thai style fresh spring roll. Chicken mince, cucumber, carrot, coriander, mints wrapped with rice paper served with sweet chilli and crusted peanut dipping. E13. TongTara Combination ( For 2) $ Combination starters, Crispy vegetarian rolls(4), Golden puffs(2), Fish cakes(2), and Pork spare ribs(4). E14. Mini TongTara Combination ( For 1) $ Combination starters, Crispy vegetarian rolls(2),golden puff(1), Prawn roll(1), Chicken Nibble(2).

2 Salad Main meals served with rice L1. Yum Beef $ Spicy and tasty Thai beef salad. L2. Moo Kum Wan $ Thai pork salad based on sweet & chilli sauce. L3. Larb gai $ Chicken mince served with Thai herbs and toasted ground rice. L4. Spicy Crispy Chicken Salad $ Spicy Thai Salad served with crumbed chicken. L5. Seafood Salad $ Mixed Seafood spicy salad with chilli, garlic, and a touch of chili sauce. Main meals served with rice Soup Starter Main S1. Tom Yum Most popular Thai soup cooked with lemongrass, galangal, kaffir lime leaves, mushrooms, onion, lime juice, coriander, and chilli. Chicken, Beef, Pork, or Vegetarian & Tofu $ $ Prawn or Seafood $ $ S2. Tom Kha Creamy Thai soup with Galangal, lemongrass, kaffir lime leaves, coriander, mushroom, onion and lime juice. Very delicate aroma and unique. Chicken, Beef, Pork, or Vegetarian & Tofu $ $ Prawn or Seafood $ $ S3. Traditional Thai Clear Soup Thai style bouillon with fresh seasonal vegetables, onion and mushroom. Chicken, Beef, Pork, or Vegetarian & Tofu $ $ Prawn or Seafood $ $ Fish ball $ $ S4. Mussel Green Lips with Tom Yum Soup New Zealand Mussel Green Lips cooked and served in Tom Yum soup with mushroom and onion. $ = Mild = Medium = Hot

3 Curry Main meals served with rice C1. Green curry A hot creamy Green curry with Thai herbs and spices then simmered with fresh seasonal vegetables, mushroom and coconut cream. Chicken, Beef, Pork, or Vegetarian & Tofu $ C2. Red curry A classic Thai curry with full-body style, served with bamboo shoot, baby corn, mushroom and seasonal vegetables. Chicken, Beef, Pork, or Vegetarian & Tofu $ C3. Panang curry A medium spicy curry with vegetables, mushroom and finely chop lime leaves. Chicken, Beef, Pork, or Vegetarian & Tofu $ C4. Massaman curry Traditional Southern part of Thailand curry. Coconutty, sweet and savoury served with onion, potato and peanut. Chicken, Beef, Pork, or Vegetarian & Tofu $ C5. Massaman Lamb Shank Lamb shank slowly cook to tender in Massaman curry with onion, potato and peanut Small (1 shank) $ Large (2 shanks) $ C6. Jungle curry Spicy Red curry cooked without coconut cream with lime leaves, lemongrass, finger root, mushroom and plenty of vegetables. Chicken, Beef, Pork, or Vegetarian & Tofu $ C7. Yellow Curry A mild curry cooked with Potato, Ginger, Onion and add the sweetness by tomato and pineapple to balanced the flavour. Chicken, Beef, Pork, or Vegetarian & Tofu $ = Mild = Medium = Hot

4 Main meals served with rice Stir-fry F1. Oyster sauce stir-fry Straight oyster sauce stir-fried with seasonal vegetables, onion and mushroom. Chicken, Beef, Pork, Honey Pork, or Vegetarian & Tofu $ F2. Basil stir-fry The most well known spicy dish in Thailand. Basil, Garlic, Chilli, Onion stir-fried with bamboo, mushroom and vegetables. F3. Cashew nut stir-fry This delicious stir-fried recipe features cashew nuts with seasonal vegetables, onion and mushroom. Chicken, Beef, Pork, or Vegetarian Tofu $ F4. Satay sauce stir-fry Home made spiced gourmet peanut sauce stir-fried with selected vegetables and mushroom. F5. Ginger stir-fry Aromatic fresh ginger stir-fried with seasonal vegetables, onion and mushroom. F6. Sweet & Sour Stir-fry A classic stir-fried with pineapple, cucumber, tomato, mushroom, onion and seasonal vegetables with home-made Sweet & Sour sauce. F7. Calamari with Chilli & Shrimp paste stir-fry Sautéed calamari with oriental Shrimp & chilli paste and lots of vegetables, onion with mushroom. $ F8. Garlic and Black pepper Stir-fried Aromatic garlic and black pepper with coriander stir-fried with seasonal vegetables and mushroom on a sizzling plate. Chicken, Beef, Pork, or Vegetarian & Tofu $ F9. Green curry stir-fry Green curry paste stir-fried with seasonal vegetables, mushroom and coconut cream. Chicken, Beef, Pork, or Vegetarian & Tofu $ = Sizzling Plate

5 Stir-fry F10. Red curry stir-fry A perfect balance between curry and stir-fried with bamboo shoot, pepper corn, mushroom and seasonal vegetables. Chicken, Beef, Pork, or Vegetarian & Tofu $ F11. Phad Kee Mao Stir-fry A herbs lover dish. Lemongrass, galangal, garlic, finger root, lime leaves, pepper corn, basil, onion, mushroom and seasonal vegetables. F12. Spicy Green Bean Stir-fry Green bean stir-fried with red curry paste, lime leaves, carrot, and mushroom. Rice-Dishes R1. Thai Fried-rice Traditional Thai fried-rice cooked with aromatic Jasmine rice and vegetables. R2. Spicy Basil Fried-rice Inspired chilli and basil fried-rice with vegetables. Chicken, Beef, Pork or Vegetarian & Tofu $ R3. Pineapple Fried-rice The delicious combination of sweet and savoury with pineapple, quickly wok fried with jasmine rice and a pinch of curry powder. Chicken, Beef, Pork, or Vegetarian & Tofu $ R4. Green curry Fried-rice Fried-rice that give you a full favour of Green curry, accompany with seasonal vegetables and ginger. R5. Crispy Chicken with Tasty Rice Crumb chicken breasts served with Sweet Chilli sauce and Jasmine rice cooked with Garlic and Ginger topped with coriander. $ R6. Tom Yum Fried Rice A Medium Spicy Fried Rice with Tom Yum Flavour cooked with onion, tomato and Seasonal Vegetables.

6 N1. Pad Thai Noodles The signature dish of Thai cuisine. Stir-fried rice noodle cooked with Egg and Pad Thai Sauce topped with bean sprouts and peanuts. N2. Noodle stir-fry Egg noodle or Rice noodle stir-fried with soy sauce and oyster sauce based with vegetables. N3. Sweet & Sour Egg noodle stir-fry Egg noodle stir-fried with Oyster sauce and Sweet & Sour sauce cooked with pineapple, onion and seasonal vegetables. Honey pork or Vegetarian & Tofu $ Prawn $ N4. Spicy Noodle stir-fry Rice noodle stir-fried cooked with chilli,basil, onion, seasonal vegetables and Thai herbs. N5. Noodle Soup Traditional Egg noodle or Rice noodle soup cooked with mushroom, seasonal vegetables, and topped with bean sprouts, and fried garlic. Beef ball, Pork ball, or Fish ball $ N6. Tom Yum Noodle Soup Rice Noodle cooked in Spicy tom yum soup with seasonal vegetables and mushroom topped with coriander. Beef ball, Pork ball, or Fish ball $ = Mild = Medium = Hot = Gluten = Gluten free option

7 Duck Dishes Main meals served with rice D1. Duck Red Curry $26.90 A rich Red curry served with lychee, grape, cherry tomato, capsicum and pineapple. D2. Duck Red Curry Stir-Fry $26.90 A perfect balance between curry and stir-fried served with baby corn, bamboo shoot, mushroom, pepper corn, and seasonal vegetables. D3. Duck Green Curry Stir-Fry $26.90 Roasted duck stir-fried with tasty Creamy Green curry, mushroom and seasonal vegetables. D4. Duck Noodle Soup $26.90 Rice Noodle soup served with Roasted Duck in spiced broth and seasonal vegetables topped with Mung bean. Tongtara Exclusive Dishes Main meals served with rice T1. Fish fillet with Sweet and Spicy sauce $ Deep fried fish fillet topped with home made Sweet & Spicy sauce. T2. Fish fillet with Panang curry sauce $ Deep fried fish filled topped with Panang curry sauce and vegetables. T3. Hor mok $ The elegant seafood dish with a full flavour of cured Red curry cooked with Egg, mushroom and seasonal vegetables. T4. Lemongrass lover Aromatic lemongrass stir-fried with seasonal vegetables on a sizzling plate. Chicken, Beef, Pork, or Vegetarian $ T5. Fried Chicken Spicy Green Bean Fried Chicken cooked with Green Bean and Red-Curry paste, Mushroom, Carrot, and lime Leave. $ T6. Fried Chicken Cashew nut stir fried Crumbed Fried Chicken stir fried with seasonal vegetables and Special sauce to features the Cashew Nuts. $ T7. Heaven Herb Lots of herbs dish. Lemongrass, galangal, garlic, finger root, lime leaves, coriander, pepper corn, with mushroom and seasonal vegetables. Chicken, Beef, Pork, or Vegetarian & Tofu $ Honey Pork $ Prawn or Seafood $ = Mild = Medium = Hot

8 Kids (FOR AGE OF 12 AND UNDER only) K1. Chicken Pineapple Fried-Rice $ Fried-Rice with chicken, pineapple, and seasonal vegetables. K2. Chicken Satay skewers on rice $ Three chicken skewers served on stream Jasmine rice with Satay sauce on top. K3. Sweet & Sour Noodle Stir-Fry $ Rice noodle stir-fried with Sweet & Sour sauce and your choice of Chicken or Pork. K4. Egg noodle stir-fry with Honey Pork $ Stir-fried egg noodle with soy sauce based served with vegetables and Honey Pork. K5. Roasted Honey pork with Red Gravy $ Roasted Honey pork served with Jasmine rice and Sweet Red gravy. K6. Crispy Chicken on Tasty Rice $ Crispy Chicken with Tasty Rice served with Sweet Chilli Sauce. K7. Lemon Chicken $ Crumbed Chicken with Lemon Cream Sauce served with Egg Fried-rice. Add- On Jasmine rice $ 3.50 Brown rice $ 4.50 Saffron Coconut Rice $ 5.50 Egg fried rice $ 6.00 Fried Egg $ 2.50 Egg fried noodle $ 6.00 Roti (Great with Curry) $ 3.50 Peanut $ 2.50 Cashew nut $ 4.50 Satay sauce $ 4.50 Tofu $ 3.00 Extra vegetables with your order $ 3.00 Extra meats with your order $ 3.50 Stream mixed vegetables $ 5.50 = Sizzling Plate

9 TONGTARA Banquet for Four or more $30 /person Starter Spring rolls (8), Golden Puffs (4), Chicken Wings (4), Pork Spare Ribs (4) Golden deep fried vegetarian spring rolls. Curry Puff pastry filled with Kumara, Pumpkin and Onion. Marinated Chicken wings and Spare Ribs topped with grill sauce served on a Sizzling plate. 4 Main Dishes of your choices Tom Yum Most popular Thai soup served with lemongrass, galangal, coriander, mushrooms, lime juice, and chilli (Chicken/Beef/Pork) Green Curry Hot creamy Green curry with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut cream (Chicken/Beef/Pork) Red Curry A classic Thai curry with full-body style, served with baby corn, bamboo shoot, carrots, and mushroom (Chicken/Beef/Pork) Cashew Nut Stir-fry This delicious stir-fried recipe features cashew nuts with seasonal vegetables (Chicken/Beef/Pork) Satay Sauce Stir-fry Home made spiced gourmet peanut sauce stir-fried with selected vegetables (Chicken/Beef/Pork) Sweet & Sour Stir-fry A classic stir-fried with pineapple, cucumber, tomato and seasonal vegetable with home made sweet & sour sauce (Chicken/Beef/Pork) Basil Stir-fry The most well known spicy dish in Thailand. Basil, Garlic, Chilli stir-fried with mushroom, bamboo and vegetables (Chicken/Beef/Pork) Dessert Vanilla Ice-cream or Chocolate Ice-cream Served with your choice of Chocolate, Strawberry, Passionfruit Sauce = Mild = Medium = Hot

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11 Trust the Chef Banquet for Four or more $35/person Starter Spring rolls (8), Coconut Prawn (4), Chicken Filo Tart(4),Pung Gai (4), Pork Spare Ribs (4) Golden deep fried vegetarian spring rolls, Crumbed whole prawn with season coconut fine served with sweet & chilli sauce, Chicken mince with carrot, water chestnut and onion filled-in Filo Tart, Chicken mince on top of crispy bread served with Chilli sauce and Spare Ribs topped with grill sauce served on a Sizzling plate. 5 Main Dishes Tom Yum Prawn Most popular Thai soup served with lemongrass, galangal, coriander, mushrooms. Green Curry Hot creamy Green curry with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut cream (Chicken/Beef/Pork) Calamari Stir-fry Sautéed calamari with oriental Shrimp and chilli paste and lots of vegetables. Fried Chicken Cashew Nut Stir-Fry This delicious stir-fried recipe features cashew nuts with seasonal vegetables. Hor Mok The elegant seafood dish with a full flavour of cured red curry cooked with vegetables. Dessert Coconut Ice Cream Home-made Coconut Ice-cream with Roasted Coconut fine and Whipped Cream. = Mild = Medium = Hot

12 Desserts DS1. Tropical Fruit Salad Ice-Cream Vanilla Ice-Cream served with Fruit Salad and your choice of Strawberry or Passion fruit Sauce. $ 9.50 DS2. Ice-Cream Sundae Vanilla or Chocolate Ice-Cream and your choice of Chocolate, Strawberry or Passion fruit sauce. $ 9.00 DS3. Fried Banana Deep Fried Banana served with Vanilla Ice-Cream, Whipped Cream, Chocolate Sauce, and Crushed Peanut. $ DS4. Pancake Stack Mini Pancake with Thai Pandon custard served with Vanilla Ice-Cream and Strawberry Sauce. $10.00 DS5. Sweetheart Pecan Brownie Warm Brownie served with Vanilla Ice-Cream, Whipped Cream, Strawberry Sauce. $10.00 DS6. Chocolate Lover Mud Cake Warm Mud Cake served with Chocolate Ice-Cream, Whipped Cream, and Chocolate Sauce. $10.00 DS7. Coconut Ice-Cream Home-made Coconut Ice-cream with Roasted Coconut fine and Whipped Cream. $ 9.00 DS8. Thai Egg Custard on Pandon Fragrance Rice Coconut sticky rice with Thai egg custard and Vanilla Ice-cream. $10.50 DS9. Affogato A shot of Espresso, Vanilla Ice-Cream and Finishing touch of Baileys. $12.00