Takeaway Menu. Trading Hours. Sunday - Closed

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Solomon Lucas
5 years ago
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Marion Road, Ascot Park, SA 5043 (next to Drakes Supermarkets at Ascot

1 Takeaway Menu A Taste of Malaysia Trading Hours Monday - Saturday Lunch 11:30 am - 2:30 pm Dinner 5:00 pm - 9:00 pm Sunday - Closed Shop 3, 645 Marion Road, Ascot Park, SA 5043 (next to Drakes Supermarkets at Ascot Park Shopping Centre) Phone/Fax :

2 $4.90 $4.90 $4.90 $5.90 $6.90 Entree Spring Rolls (3) Deep fried rolls with minced pork, vermicelli noodles, shredded carrots and cabbages Fish Ball Skewers (2) Deep fried tasty fish balls served with sweet chilli sauce Siu Mai (Prawn and Pork Dumplings) (3) Homemade steamed dumplings with mince prawns, pork, shiitake mushroom and water chestnut Ngoh Hiang (Five-Spice Pork Rolls) (2) Deep fried steamed rolls wrapped in traditional tofu sheet with pork minces, shrimps, bamboo and water chestnut Chicken or Beef Satay (3) Marinated strips of chicken or beef threaded onto skewers and grilled over char-grill and served with peanut sauce Stir-Fried Noodle Noodle meals can be done in vegetarian Char Kuey Teow Thick rice noodle stir-fried with prawns, fish cakes, barbecued pork, crispy pork lard, bean sprouts, chives and egg in a dark caramel soy sauce Mee Goreng Yellow hokkian noodle stir-fried with chicken, fried bean curd, bean sprouts, choy sum, tomato and onion in a rich soy, tomato and chilli based sauce Hokkian Mee Yellow hokkian noodle stir-firied in a thick soy sauce with cripy pork lard, prawns, chicken, fish cakes and vegetables Sambal Mi Hun Thin vermicelli noodle stir-fried with barbecued pork, fish cakes, egg and vegetables in spicy sambal paste

3 $9.90 $9.90 Noodle soup Assam Laksa Fat Mi Hun (rice noodle) with fish, shredded cucumber, lettuce, red onion, mint leaves, pineapple and chilli in a sour assam based broth Combination Mamak Laksa Combination of yellow Hokkian noodle and vermicelli noodle with prawns, squids, chicken, fish balls, fish cakes and bean sprouts in a rich spicy coconut milk broth topped with fried shallot and coriander Har Mee (Spicy Prawn Noodle Soup) Hokkian noodle with prawns, fish balls, fish cakes and egg in a spicy prawn flavoured broth Wanton Noodle Soup Minced prawn, pork and water chestnut dumplings in a clear broth with fresh egg noodle and Chinese greens and topped, spring onion and garlic oil Fish Balls Mi Hun Noodle Soup Fish balls and fish cakes with vermicelli noodle in a clear broth and Chinese green vegetable Chicken Noodle Soup Steamed chicken pieces with vermicelli noodle in a cleared broth and Chinese green vegetable Curries Kari Ayam (Curry Chicken with Potatoes) A Malaysian curry cooked with chicken pieces and potatoes in freshly ground spices and coconut extract Beef Rendang (Spicy Beef Stew) A slow-cooked chunky beef stew with freshly ground spices and coconut extract Lamb Curry Tender lamb pieces cooked with vegetables in freshly ground spices and coconut extract Seafood Curry A Malaysian curry cooked with fish, prawns, squids and mussels in freshly ground spices and sour assam

$15.90 Meat /Poultry/Seafood Nasi Lemak A traditional dish served with coconut fragrance rice accompanied by fried anchovies, peanuts, sliced cucumber, hard-boiled egg, sambal and a choice of curry

4 $15.90 Meat /Poultry/Seafood Nasi Lemak A traditional dish served with coconut fragrance rice accompanied by fried anchovies, peanuts, sliced cucumber, hard-boiled egg, sambal and a choice of curry (chicken or beef) Hainanese Chicken Rice Steamed chicken served with rice cooked in margarine and chicken stock Roti Canai with Curry Chicken Traditional Indian flatbread served with a bowl of curry chicken and potatoes Lemon Chicken Chicken pieces lightly coated and fried, and topped with tangy lemon sauce Honey Chicken Chicken pieces lightly coated and fried, and tossed in honey sauce Sweet & Sour Chicken Chicken pieces coated and fried, and tossed with pineapple, cucumber, onion, spring onion and capsicum in tangy sweet and sour sauce Chilli Beef/Chicken Braised tender beef or chicken pieces stir-fried with vegetables in a delicious chilli paste Beef/Chicken with Garlic Black Bean Braised tender beef pieces stir fried with vegetables in garlic black bean sauce Stewed Pork Belly in Soy Sauce Slow cooked pork belly in soy sauce served with Chinese green vegetable Sambal Prawns/Squids Stir-fried prawns or Squid pieces with tomatoes, onion, spring onion and capsicum in spicy sambal paste Salt & Pepper Prawns/Squids Prawns or Squid pieces lightly coated and fried, and tossed with spring onion and chilli in salt, pepper, sugar and five spice powder mixture Sweet & Sour Prawns/Fish Prawns or fish coated and fried, and tossed with pineapple, cucumber, onion, spring onion and capsicum in sweet and sour sauce

5 $8.90 Fried Rices Chicken Fried Rice Fried rice with chicken, onion, spring onion, bok choy and egg Sambal Fried Rice Fried rice with shrimps, squid pieces, onion, spring onion, capsicum, bok choy and egg in a spicy sambal paste Little Chilli Padi Special Fired Rice Fried rice with Chinese sausage, chicken, shrimps, onion, spring onion, bok choy and wrapped in a egg omelette Vegatarian Mains Mixed Vegetables in Garlic Oyster Sauce Stir fried mixed vegetables with garlic and oyster sauce Asian Green in Garlic Oyster Sauce Stir fried Asian green with garlic and oyster sauce Salt & Pepper Egg Plant Slices of egg-plant lightly dusted with corn flour and wok finished in spring onion, a hint of chilli, salt, pepper, sugar and five-spice powder mixture Salt & Pepper Tofu Tofu pieces lightly dusted with corn flour and wok finished in spring onion, a hint of chilli, salt, pepper, sugar and five-spice powder mixture $2.00 $2.50 $2.50 $2.50 $1.00 $1.00 $4.50 $4.50 Accompaniments Steamed Rice (per serve) Chicken Rice (per serve) Coconut Rice (per serve) Mantou (Steamed Bread) Fried Egg Hard Boiled Egg Roti Canai (per piece) Chips (per bowl)

6 Little Chilli Padi Lunch Specials (From 11:30am to 2:30pm) Select from any of the following: Nasi Lemak Mee Goreng Char Kuey Teow Chicken Noodle Soup Wanton Noodle Soup Combination Mamak Laksa Hainanese Chicken Rice Curry Chicken with Steamed Rice Beef Rendang with Steamed Rice BBQ Pork (Char Siu) with Steamed Rice All meals can be prepared a bit hotter upon requested *Kindly inform our staffs of any known food related allergies *Additional charge will incur to change or added extras to the menu items *Prices subject to change at any time *All prices included GST LITTLE CHILLI PADI, a family business in a suburb of Adelaide, Ascot Park brings true Malaysian flavours to Adelaide, including the famed nasi lemak (known as the national dish of Malaysia), char kuey teow, laksa, har mee to tender beef rendang and delicious grilled chicken and beef satays. A welcome reminder of home for Malaysians and an intriguing step towards a sophisticated palate for many Australians. Come and try out the rich culinary heritage and diverse ethnic influences of Malaysian at Little Chilli Padi.

Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.

ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &