Mains. Starter. Sides. Pasta RM 12 RM 6 8
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- Rafe Harper
- 6 years ago
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2 WILD MUSHROOM SOUP with sautéed mushrooms, truffle oil & garlic toast (v) MALAYSIAN ROJAK BUAH sweet & spicy fruit salad with mangoes, water apples, grilled pineapple, with shaved green apples and crunchy roasted peanuts (n) BEN S HOUSE SALAD our very own mesclun mix of lettuce, baby spinach, arugula, avocado, cherry tomatoes, edamame & 7 seed mix tossed through our signature house dressing (v)(n) + chargrilled chicken breast MOROCCAN CHICKEN SALAD with cauliflower rice, chickpeas, baby spinach, buttered almonds, dried cranberries, mint, chives & a lemon mustard dressing (n) GRILLED CALAMARI & LYCHEE SALAD with scorched pineapples, romaine lettuce, cucumbers & spicy lemongrass dressing + smoked salmon THAI ROAST BEEF SALAD with mangoes, water apples, long beans, mint, toasted coconut & other Asian greens in a lemongrass dressing 24 SMOKED SALMON TOAST with fresh green apple & lettuce on multigrain toast (n) GRILLED CHICKEN & AVOCADO with lettuce & pesto mayo on multigrain toast (n) ROAST BEEF& FRENCH ONION MELT with oozy gruyere, mozarella & parmigiano-reggiano cheese on toast drenched in beef jus served with a side of house salad (n) & hand-cut potato chips PORTOBELLO MUSHROOM BURGER with sautéed mushroom, crumbled blue cheese, arugula, charred spring onions & buttered almonds (v)(n) BEN S CHEESEBURGER 0gm chargrilled beef patty with sautéed beef bacon & caramelized onions, mustard & our very own cheese sauce served with a side of house salad (n) & French fries TRADITIONAL CAESAR SALAD anchovies, poached egg, crispy turkey bacon bits, romaine lettuce, grated parmigiano-reggiano cheese & garlic toast DAD S CURRY LAKSA with poached chicken, prawns, long beans, bean sprouts, tofu & rice vermicelli in a thick coconut curry broth BALSAMICO CHICKEN SALAD with grilled avocados, blistered tomatoes, lettuce, arugula & our housemade maple glazed nuts & seeds (n) CHARGRILLED CHICKEN COS SALAD with crispy turkey bacon bits, avocados, dried cranberries & baby spinach in ranch dressing VIETNAMESE BEEF PHO with housemade ginger & beef broth, mint Thai basil, red chili, pickle dressing & flat rice noodles BUTTER CHICKEN CURRY with mint-cucumber raita, buttered long grain rice & papdum SMOKED SALMON & POTATO SALAD with French beans, avocados, arugula & roasted butter almonds dressed in our housemade pesto (n) HAINANESE CHICKEN RICE sous vide whole chicken breast in stock, blanched bok choy with ginger scallion sauce & steamed long grain chicken rice NASI ULAM WITH AYAM PERCIK char-grilled coconut marinated chicken, salted egg, ulam rice & keropok ikan 33 AGLIO OLIO SPAGHETTINI with chilli flakes, garlic & spaghettini (v) PESTO SPAGHETTINI with fresh basil & grated parmigiano-reggiano (v)(n) TRADITIONAL CARBONARA sautéed beef bacon & garlic in a cream sauce with poached egg, parmigiano-reggiano cheese & crispy turkey bacon bits THE BIG NASI LEMAK whole chicken drumstick rendang, fluffy fried soft shell crab with sambal, cucumbers, fried poached egg, coconut rice & keropok ikan (n) TERIYAKI CHICKEN BOWL with onsen egg, boneless teriyaki chicken tenders, nori, sesame seeds & long grain rice 3 WILD MUSHROOM SPAGHETTINI sautéed with a medley of mushroom & a hint of cream & lemon zest (v) CREAMY TOMATO SPAGHETTINI sautéed with beef bacon, tomato & basil concasse, blistered cherry tomatoes & spaghettini with lashings of cream TRADITIONAL HOMEMADE BEEF LASAGNA MACARONI & CHEESE WITH MEATBALLS oven baked with a creamy gruyere, mozzarella & permigiano-reggiano cheese sauce GOLDEN SOFT SHELL CRAB SPAGHETTINI with curry leaves, chilli padi & our creamy parmigiano-reggiano cheese sauce CRISPY DUCK CONFIT SPAGHETTINI with arugula, caramelized onions & spaghettini PAD THAI SEAFOOD LINGUINE stir-fried with egg, prawns, calamari, bean sprouts & chilli flakes (n) 32 ROASTED CHICKEN PIE with bechamel, leeks, onion & thyme in a puff pastry casing HAINANESE CHICKEN CHOP fred in a fluffy eggy better & drenched in our fresh hand-chopped tomato stew FISH & CHIPPIES crispy battered fish with lime mayo tartar accompanied with a green apple slaw PAN ROASTED CHICKEN BREAST with buttered French beans, cauliflower rice & chicken jus STEAK FRITES 250gm Black Angus striploin, mountain of fries & drenched with beef jus CHARGRILLED SEAFOOD SPAGHETTINI tail on prawns, calamari, baby spinach & chilli flakes coated in olive oil SEAFOOD MARINARA SPAGHETTINI housemade chunky tomato & basil stew, sauteed prawns, calamari & spaghettini SPAGHETTINI BOLOGNESE with Aussie minced beef simmered in a rich tomato sauce Starter ABC Chicken Soup Wild Mushroom Soup Pasta Tomato Macaroni Macaroni Bolognese Macaroni Carbonara Mains Pan Fried Chicken Tenders Sheperd s Pie Mac and Cheese Fish & Chippies Chicken Nuggets Magherita Pizza Lasagna Sides Roasted Brocoli with Parmesan Mushy Peas Edamame Salad
3 13 11 Sweet bites include a salted caramel macadamia cheesecake, strawberry pavlova, biscotti, chocolate walnut brownie & a pair of warm scones with preserves & cream Tea of your choice 5 2 lemonaid When life gives us lemons, we make lemonade Every child deserves a best start in life. Order a lemonaid and 2 will be donated to Yayasan Chow Kit Sparkling Wines TEMPUS TWO BLANC DE BLANC WA SCONES WITH PRESERVES & CREAM
4 WILD MUSHROOM SOUP with sautéed mushrooms, truffle oil & garlic toast (v) MALAYSIAN ROJAK BUAH sweet & spicy fruit salad with mangoes, water apples, grilled pineapple, with shaved green apples and crunchy roasted peanuts (n) BEN S HOUSE SALAD our very own mesclun mix of lettuce, baby spinach, arugula, avocado, cherry tomatoes, edamame & 7 seed mix tossed through our signature house dressing (v)(n) + chargrilled chicken breast MOROCCAN CHICKEN SALAD with cauliflower rice, chickpeas, baby spinach, buttered almonds, dried cranberries, mint, chives & a lemon mustard dressing (n) GRILLED CALAMARI & LYCHEE SALAD with scorched pineapples, romaine lettuce, cucumbers & spicy lemongrass dressing + smoked salmon THAI ROAST BEEF SALAD with mangoes, water apples, long beans, mint, toasted coconut & other Asian greens in a lemongrass dressing 24 SMOKED SALMON TOAST with fresh green apple & lettuce on multigrain toast (n) GRILLED CHICKEN & AVOCADO with lettuce & pesto mayo on multigrain toast (n) ROAST BEEF& FRENCH ONION MELT with oozy gruyere, mozarella & parmigiano-reggiano cheese on toast drenched in beef jus served with a side of house salad (n) & hand-cut potato chips PORTOBELLO MUSHROOM BURGER with sautéed mushroom, crumbled blue cheese, arugula, charred spring onions & buttered almonds (v)(n) BEN S CHEESEBURGER 0gm chargrilled beef patty with sautéed beef bacon & caramelized onions, mustard & our very own cheese sauce served with a side of house salad (n) & French fries TRADITIONAL CAESAR SALAD anchovies, poached egg, crispy turkey bacon bits, romaine lettuce, grated parmigiano-reggiano cheese & garlic toast DAD S CURRY LAKSA with poached chicken, prawns, long beans, bean sprouts, tofu & rice vermicelli in a thick coconut curry broth BALSAMICO CHICKEN SALAD with grilled avocados, blistered tomatoes, lettuce, arugula & our housemade maple glazed nuts & seeds (n) CHARGRILLED CHICKEN COS SALAD with crispy turkey bacon bits, avocados, dried cranberries & baby spinach in ranch dressing VIETNAMESE BEEF PHO with housemade ginger & beef broth, mint Thai basil, red chili, pickle dressing & flat rice noodles BUTTER CHICKEN CURRY with mint-cucumber raita, buttered long grain rice & papdum SMOKED SALMON & POTATO SALAD with French beans, avocados, arugula & roasted butter almonds dressed in our housemade pesto (n) HAINANESE CHICKEN RICE sous vide whole chicken breast in stock, blanched bok choy with ginger scallion sauce & steamed long grain chicken rice NASI ULAM WITH AYAM PERCIK char-grilled coconut marinated chicken, salted egg, ulam rice & keropok ikan 33 AGLIO OLIO SPAGHETTINI with chilli flakes, garlic & spaghettini (v) PESTO SPAGHETTINI with fresh basil & grated parmigiano-reggiano (v)(n) TRADITIONAL CARBONARA sautéed beef bacon & garlic in a cream sauce with poached egg, parmigiano-reggiano cheese & crispy turkey bacon bits THE BIG NASI LEMAK whole chicken drumstick rendang, fluffy fried soft shell crab with sambal, cucumbers, fried poached egg, coconut rice & keropok ikan (n) TERIYAKI CHICKEN BOWL with onsen egg, boneless teriyaki chicken tenders, nori, sesame seeds & long grain rice 3 WILD MUSHROOM SPAGHETTINI sautéed with a medley of mushroom & a hint of cream & lemon zest (v) CREAMY TOMATO SPAGHETTINI sautéed with beef bacon, tomato & basil concasse, blistered cherry tomatoes & spaghettini with lashings of cream TRADITIONAL HOMEMADE BEEF LASAGNA MACARONI & CHEESE WITH MEATBALLS oven baked with a creamy gruyere, mozzarella & permigiano-reggiano cheese sauce GOLDEN SOFT SHELL CRAB SPAGHETTINI with curry leaves, chilli padi & our creamy parmigiano-reggiano cheese sauce CRISPY DUCK CONFIT SPAGHETTINI with arugula, caramelized onions & spaghettini PAD THAI SEAFOOD LINGUINE stir-fried with egg, prawns, calamari, bean sprouts & chilli flakes (n) 32 ROASTED CHICKEN PIE with bechamel, leeks, onion & thyme in a puff pastry casing HAINANESE CHICKEN CHOP fred in a fluffy eggy better & drenched in our fresh hand-chopped tomato stew FISH & CHIPPIES crispy battered fish with lime mayo tartar accompanied with a green apple slaw PAN ROASTED CHICKEN BREAST with buttered French beans, cauliflower rice & chicken jus STEAK FRITES 250gm Black Angus striploin, mountain of fries & drenched with beef jus CHARGRILLED SEAFOOD SPAGHETTINI tail on prawns, calamari, baby spinach & chilli flakes coated in olive oil SEAFOOD MARINARA SPAGHETTINI housemade chunky tomato & basil stew, sauteed prawns, calamari & spaghettini SPAGHETTINI BOLOGNESE with Aussie minced beef simmered in a rich tomato sauce Starter ABC Chicken Soup Wild Mushroom Soup Pasta Tomato Macaroni Macaroni Bolognese Macaroni Carbonara Mains Pan Fried Chicken Tenders Sheperd s Pie Mac and Cheese Fish & Chippies Chicken Nuggets Magherita Pizza Lasagna Sides Roasted Brocoli with Parmesan Mushy Peas Edamame Salad
5 13 11 Sweet bites include a salted caramel macadamia cheesecake, strawberry pavlova, biscotti, chocolate walnut brownie & a pair of warm scones with preserves & cream Tea of your choice 5 2 lemonaid When life gives us lemons, we make lemonade Every child deserves a best start in life. Order a lemonaid and 2 will be donated to Yayasan Chow Kit Sparkling Wines TEMPUS TWO BLANC DE BLANC WA SCONES WITH PRESERVES & CREAM
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Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
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Chicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
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Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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V Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
SOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD
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ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
with grilled chicken breast with grilled salmon
Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad
Restaurant Hours 8am to 11pm Served after 8am
Served after 8am Eggs All Egg Breakfasts served with your choice of Hash Browns, Country Potatoes or Fruit (Add $1.00) and choice of Toast (Gluten-Free Toast available upon request Add $1) Sub Bagel and
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
NIGHT MENU /THEGARAGESBG
NIGHT MENU /THEGARAGESBG WWW.THEGARAGE.SG PIZZAS PASTAS (Gluten-free spaghetti is available upon request) MARGHERITA 24 Tomato Buffalo Mozzarella Basil PESTO GENOVESE 17 Penne Basil Sundried Tomatoes Petit
Caesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs
SOUP & SALADS Mushroom Soup Shiitake mushroom, Button mushroom Thai Mango Beef Salad Tenderloin beef, Mango, Lettuce, Cherry tomatoes, Thai glass noodles, Ground peanuts, Thai inspired homemade sauce Caesar
Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
Bar Snacks. N1 Crispy Soft Shell Crab...36 Soft shell crab marinated and dusted with flour, deep fried and served with jalapeno mayonnaise
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VILLA VEDAS IN VILLA DINING MENU ***************
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STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
SINGAPORE MALAYSIAN RESTAURANT
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s a l a d & a p p e t i z e r s
s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked
is the exclusive address to meet and entertain
- FOOD MENU - is the exclusive address to meet and entertain TAPAS Marinated olives, lemon, thyme and chilli RM32.50 Grilled pita bread, tzatziki, hummus and fatoush RM30.00 Stew New Zealand mussels,
H O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI. Salmone Salmon infused in a creamy tomato sauce
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Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
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STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
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CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)