Signature. Braised Chicken with Specialty Rice RM35
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- Martha Andra Baker
- 6 years ago
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2 Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty Rice ( Served For 2 Pax ) RM35 Spicy Vegetarian Nut Chef Recommendation
3 Fried Corner Olla Chef Platter RM30 Chef Combination Platter Served with Glazed Honey Thyme Chicken Wing, Fried Wanton, Chicken Frankfurter, Salad, Fries and House Dipping. Lemonade Calamari RM23 Veggie Snack Plate RM24 BBQ Buffalo Chicken Wing RM32 Deep Fried Calamari with Mixed Batter, Potato Wedges, Lemon, Salad and Tar Tar Dip Spread. Deep Fried Vegetables with Salad and Mint Yogurt Dip. BBQ Buffalo Chickens Wing Served with Garlic Potato Stick, Lemon and Salad. Char Broiled Satay Chicken (12PCS) Beef (12PCS) Char Broiled Asian Marinated Skewer Served with Rice Cake, Onion, Cucumber and Peanut Sauce. RM30 RM33 Spicy Vegetarian Nut Chef Recommendation
4 Starter Classic Mushroom Soup RM24 Hearty Broth RM25 Seafood Tom Yum Goong RM36 Well Cooked Mushroom Broth with Farm Vegetables, Fresh Cream Vanilla Essence and Fresh Herbs. Chicken Broth with Vegetables, Chilli, Spicy Sauce, and Beansprout. Seafood Tom Yum Broth with Coconut Milk, Farm Vegetables and Asian Herbs. Waldorf Salad RM21 Marinated Apples with Salad Dressing Topped with Sweet Raisins and Baked Walnut. RM25 Olla Salad Mixed Salad with Grilled Chicken, Cocktail Dressing and Herbs. RM35 Fisherman s Salad Fresh Farm Baby Gem Lettuce Tossed On Creamy Anchovies Dressing, Grilled Prawns, Sliced Crouton, Crushed Pine Nut, Anchovies Fillet and Parmesan Cheese. Spicy Vegetarian Nut Chef Recommendation
5 I Loaf You Ultimate Chicken Club Platter Triple Combination of Chicken Croissant Served with Egg Spread, Cheese, Fries and Salad. RM32 RM28 Classic Chicken Ciabatta Toastie Toasted Ciabatta Bread with Sliced Chicken Egg, Cheese, Fries and Salad. Spicy Vegetarian Nut Chef Recommendation
6 I Loaf You Ultimate Chicken Club Platter RM32 Triple Combination of Chicken Croissant Served with Egg Spread, Cheese, Fries and Salad. Classic Chicken Ciabatta Toastie RM28 Toasted Ciabatta Bread with Sliced Chicken, Egg, Cheese, Fries and Salad. Spicy Vegetarian Nut Chef Recommendation
7 La Pasta Spaghetti Bolognaise Spaghetti Aglio Olio RM27 Classic Aglio Olio with Grilled Prawns, Garlic, Fresh Chilli, Puff Stick and Fresh Herbs. Traditionally Rich Meaty Sauce with Grated Cheese, Puff Stick and Fresh Herbs. Penne a la Carbonara Salmon with Penne Pasta RM33 Creamy Sauce with Sliced Beef, Parmesan Cheese, Puff Stick, Fresh Herb and Egg Yolk. Spaghetti Marinara RM29 RM35 Stir Fried Penne Pasta Salmon Served with Broccoli, Fresh Herbs, Lemon Twist, Puff Stick and Parmesan Cheese. RM35 Combination Seafood with Tomato Sauce, Fresh Herbs, Puff Stick and Lemon Twist. Spicy Vegetarian Nut Chef Recommendation
8 Cheezy Triangle BBQ Chicken Pizza RM30 Topped with Sliced BBQ Frankfurter, Fresh Vegetables and Mozarella Cheese. Classic Pepperoni Pizza RM35 Traditional Tomato Sauce topped with Sliced Beef Pepperoni, Fresh Vegetables and Mozarella Cheese. Margherita Pizza RM35 An Old World Italian Favourite with Tomatoes, Soft Cheese, Olive Oil, Mozzarella and Fresh Herbs. Fisherman s Bay Pizza RM38 Mixed Seafood Selections topped with Vegetables and Mozzarella Cheese. Spicy Vegetarian Nut Chef Recommendation
9 Western Grilled Selections Signature Olla Char Grilled Chicken Char Grilled Chicken Served with Sauteed Vegetables, Sliced Chicken, Potato Chips and Mushroom Sauce. RM29 Classic Fish & Chips Golden Fried Breaded Fish served with Potato Stick, Garden Vegetables and Tartar Dip. RM31 RM45 Salmon Steak Served With Soft Pomme, Sauteed Vegetables, Fresh Herbs and Teriyaki Sauce. RM50 Rack of Lamb Single Cut Marinated Lamb Rack served with Mashed Potatoes, Sauteed Vegetables and Herb Sauce. RM68 Rib Eye Steak Char Grilled Center Eye Meat with Mashed Potatoes, Vegetables Of The Day and Black Pepper Herb Sauce. Spicy Vegetarian Nut Chef Recommendation
10 Asian Wok-Noodles RM26 Cantonese Hor Fun Seafood Rice Noodles with Sesame Sauce Served with Egg Yolk and Vegetables. RM26 Noodles Soup Selection Of Noodles :(Yellow Mee, Kway Teow, Bee Hoon) Clear Broth Noodle Soup with Seafood and Fresh Farm Vegetables. Malaysian Style Fried Noodles RM26 Hokkien Style Braised Seafood Noodles RM28 Selection Of Noodles :(Yellow Mee,Kway Teow,Bee Hoon) Seasoned Wok Fried Noodles Topped with Chicken, Fried Egg and Chilli Prawns. Braised Egg Noodles with Thick Soya Sauce Served with Vegetables, Egg And Seafood. Spicy Vegetarian Nut Chef Recommendation
11 Asian Wok-Rice Hainanese Chicken Rice RM28 Housemade Aromatic Ginger Rice served with Steamed Chicken, Poached Vegetables, Salad and Condiments. Yong Chow Fried Rice RM28 Chicken Stir Fried Rice Served with Chicken, Seafood Cake, Egg, Papadum and Salad. Pineapple Fried Rice RM28 Wok Fried Pineapple Rice served with Seafood, Chilli Prawns, Salted Fish, Egg, Papadum and Salad. RM36 Olla Fried Rice Signature Wok Fried Rice served with Chilli Prawns, Seafood Cake, Egg, Papadum and Salad RM36 Signature Nasi Lemak Aromatic Coconut Broiled Rice served with Chicken Rendang Chilli Prawns, Egg, Salad and Condiments. Spicy Vegetarian Nut Chef Recommendation
12 It s Always Tea Time Chef s Plate RM18 Deep Fried Bean Balls with Vegetables Spring Rolls and Dipping Sauce. ( Compliments With Single Cup of Coffee Or Tea) Sweet Plate RM18 Fresh Baked Sweet Danish And Pie of The Day. (Compliment with Single Glass of Chilled Juice Selection) Spicy Vegetarian Nut Chef Recommendation
13 Sweet Indulgence Cream Caramel Flan Egg Yolk with Caramelized Sugar, Vanilla Essence and Fruit Gelatin. RM20 Seasonal Fruits Platter Three Types Of Seasonal Fruits with Spear Mint Dust and Passion Sauce. RM23 RM24 Chocolate Mousse Double Dark Chocolate Puree Set with Cream Based Icing and Fresh Fruits. Warm Apple Pie Apple Pie Served with Single Scope of Ice Cream and Fresh Fruits. RM25 Spicy Vegetarian Nut Chef Recommendation
14 Beverage HOT & COLD Teh Tarik Lemon Tea Lime RM 9.00 RM 9.00 RM 9.00 List Coffee RM 9.00 PREMIUM TEA Darjeeling Earl Grey English Breakfast Peppermint RM 9.50 RM 9.50 RM 9.50 RM 9.50 SPECIAL BLEND Long Black Short Black Americano Macchiato RM 9.50 RM 7.50 RM 9.50 RM 9.50 Cappuccino RM Latte RM Chocolate RM Mocha RM 12.50
15 SOFT DRINK Coca Cola Light Coke 100 Plus Sprite RM 9.00 RM 9.00 RM 9.00 RM 9.00 SMOOTHIES Vanilla Chocolate Milky Mango Banana RM RM RM RM FRESH SQUEEZE Green Apple RM Watermelon Honeydew Orange RM RM RM Starfruit RM Carrot RM Mixed Juice RM 18.00
16 All prices quoted are in Ringgit Malaysia and are inclusive of prevailing Good & Services Tax (GST). Food presentations and ingredients may vary. Individuals with allergy, dietary or religion restrictions, please inform our manager beforehand when ordering with us. Our kitchen will try their best to accommodate your needs. However, your order may be declined if we are not confident to meet your expectations or in an event of serious food allergy risk.
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Available daily from 6:00 AM - 11:00 AM ALL AMERICAN THB 520 Two eggs any style Cereal (choice of one) CONTINENTAL THB Cereal (choice of one) THAI THB Thai main dish (choice of one) Patongo Thai donut
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationOUR MENU 01 SOUPS & STARTERS 02 PASTA 03 ASIAN 04 ASIAN 06 JUICES 05 COFFEE / PICTURED SALADS THE ATC VARIETY #ATECETERA #ATCMALAYSIA ( FOR NOW )
#ATECETERA #ATCMALAYSIA OUR MENU ( FOR NOW ) / PICTURED SALADS THE ATC VARIETY 01 SOUPS & STARTERS B FAST & BRUNCH SALADS THE BOWLS 02 PASTA BURGERS MAINS 03 ASIAN 04 ASIAN SMALL BITES ATC EXCLUSIVE BAKERY
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationBREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter
BREAKFAST MENU chef recommendation alcohol content Pork vegetarian seasonal fresh fruit platter continental breakfast built your own morning S$4 bakery basket Per Piece Mango, pineapple, dragon fruit and
More informationFROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES
FROM THE BAKERY Bakery basket with your choice of four (4) bakery items: 26 French butter croissant or whole wheat croissant, muffin, pain au chocolate, banana. bread Danish- fruit or whole wheat, Toast
More informationWEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017
01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail
More informationBREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon
BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular
More informationGINGER THAI MENU 1109 CALAMARI CRISPY SOFTSHELL CRAB 20
GINGER THAI MENU STARTERS 1101. STUFFED CHICKEN WING per pcs 4.50 Crispy chicken wings filled with minced chicken with Thai herbs Slightly battered deep fried marinated chicken wings (Min 2 pcs) 1102 SWEET
More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationOceanSpoon Dining Outlet Locations:
OceanSpoon Dining Outlet Locations: OceanSpoon Dining Sembawang ountry lub 249 Sembawang Rd Singapore 758352 Tel: 6751 0310 Operation Hours: 11am - 8.10pm Menu Golfer s Terrace Signature Dishes SD 1 Local
More information(11.00am pm & 5.00pm pm) HOMEMADE CORNED BEEF HASH. Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad
HOMEMADE CORNED BEEF HASH Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad 22 Homemade Corned Beef Hash BREAKFAST PHILLY STEAK SANDWICH Panini, sliced sirloin, onion, button mushrooms,
More informationBUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter
BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun
More informationHong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE
Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10
More informationIN-ROOM DINING World-class Delicacies
IN-ROOM DINING World-class Delicacies STARTERS FISHERMAN S BASKET 285 Fish, calamari & shrimps deep-fried in beer batter. Served with a tangy tartar sauce CHICKEN SATAY 225 Grilled chicken skewers, peanut
More informationASIAN KITCHEN RICE $13.50 $17.90 $7.00 $6.80 $6.50 $6.50 $6.50 $6.20 $5.80 $5.50 $5.50 NASI LEMAK $8.50 NOODLES
MENU RIVER VALLEY Follow Us: Food pictures are for reference purposes only. Presentation and serving portion may vary. All prices are subject to 7% gst. ASIAN KITCHEN Pineapple Rice with Prawn Nasi Goreng
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
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SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the club
More informationSignature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
More informationAPPETIZERS. Sweet Potato Fries Crispy sweet potato fries served with a gourmet curry dip. 9.95
APPETIZERS Sweet Potato Fries Crispy sweet potato fries served with a gourmet curry dip. Deluxe Wedges Savoury potato wedges sprinkled with bacon, shredded cheese, green onions. Served with a side of sour
More informationWELCOME TO THE VICTORIA HOTEL MOTEL
WELCOME TO THE VICTORIA HOTEL MOTEL Starters LUNCH & DINNER MENU Duo Dips (V,) Turkish Bread with a selection of homemade dips (as per special board) $8.00 Crusty Cob Loaf (V,) Warm Cob Loaf served with
More informationBreakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax
Breakfast Set Menu The Continental Breakfast TK. 1,275.00 Chilled fruit juice of your choice or cut fruits Bakery basket with butter and preserves The Water Garden Breakfast TK. 1,500.00 Chilled fruit
More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD
TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE
More informationWEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018
Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai
More informationPANDAWA STARTER. Traditional Gado Gado. Grilled Octopus Salad. Vegetable Spring Rolls. Grilled Chicken Garden Salad. Mixed Seafood Salad ala Thai
Grilled Octopus Salad PANDAWA RE STA UR A N T Grilled Chicken Garden Salad STARTER Traditional Gado Gado Rp. 45 Grilled Octopus Salad Vegetable Spring Rolls Grilled Chicken Garden Salad Mixed Seafood Salad
More informationLOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
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MARCO POLO PLAZA CEBU Ala Carte Menu SET BREAKFAST Continental Breakfast: A selection of Danish pastries served with preserves, honey and butter, freshly baked croissants with you choice of chilled juices:
More informationTakeaway Menu. Trading Hours. Sunday - Closed
Takeaway Menu A Taste of Malaysia Trading Hours Monday - Saturday Lunch 11:30 am - 2:30 pm Dinner 5:00 pm - 9:00 pm Sunday - Closed Shop 3, 645 Marion Road, Ascot Park, SA 5043 (next to Drakes Supermarkets
More informationMENU. Tues Thurs Sat only
MENU Tues Thurs Sat only Jalan Haven (Persiaran Lembah Perpaduan), 31150 Ipoh, Perak, Malaysia. T +605.540.0000 H 1700.8.1700.0 E reservations@thehavenpremier.com thehavenresorts.com thehavenresorts thehavenresorts
More informationFestive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad
More informationFriday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter
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