COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU
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- Millicent McBride
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1 COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons, Bacon Bits and Parmesan Cheese Prawn and Pineapple Tang Hoon Salad Thai Basil Beef Salad Poached Chicken with Mango & Kiwi with Mayonnaise Dressing HOT FRIED ITEMS (3 items on rotation: Chef's Choice) Fried Spring Rolls, Vegetable Samosa, Money Bag Shanghai Dumpling, Prawn Potato, Fried Seafood Wanton CONDIMENTS & DRESSING Black Olive, Sundried Tomato, Gherkin, Sunflower Seed, green Olive, Cashew Nut Thousand Island, Vinaigrette, Balsamic Vinegar SEAFOOD ON ICE Scallop, Prawn & Mussels Served with Tabasco Fresh & Lemon Wedges CHEESE BOARD Selections of Cheese Served with Dried Apricots, Prunes, Crackers, Celery & Carrots Sticks JAPANESE CORNER Fresh Salmon Sashimi Assorted Sushi Accompanied by Wasabi, Japanese Soya Sauce and Slice Pickled Ginger
2 LIVE STATION Local Rojak / Popiah / Kue Pie Tee (Rotation) Sliced Pineapple, Sliced Cucumber, Sliced Turnip, Dried Beancurd, Yu tiao served with Shrimp Paste, Chopped Peanut, Chili Paste Roti Prata with Indian Curry Chicken CARVING Roast Sirloin of Beef Served with Black Pepper Sauce & Mushroom sauce CURRY STATION Fish Curry / Mutton Curry (on rotation) Fragrant Steamed White Rice Mango Chutney, Achar, Papadum NOODLE STATION Nonya Laksa Served with Prawns, Fish Cake, Sliced Boiled Egg, Beansprout, Chili Paste and Laksa Leaves Mee Rebus Served with Beansprout, Diced Fried Beancurd, Sliced Boiled Egg, Dried Shallot, Green Chilli, Thick Black Soya Sauce and Calamansi CHINESE ROAST SECTION Roast Pork Belly, Char Siew, Hainanese Boiled Chicken Served with Chicken Rice TAIWAN CORNER Braised Pork Belly, Braised Soya Egg, Braised Tau Kwa, Braised Peanuts, Braised Shitake Mushroom, Preserved Salted Vegetables Served with Kong Bak Pau, Steamed White Rice
3 SOUP OF THE DAY Cream of Mushroom Seafood Tom Yam Soup HOT DISHES Braised Oxtail Pasta Aglio Olio Soft Shell Crab with Tangy Sauce NZ Mussels with Champagne Cream Sauce Breaded Fish Fillet with Tartare Sauce Cereal Prawns Thai Red Curry Chicken Seafood Fried Rice Stir Fried Vegetables DESSERTS Fresh Sliced Fruits Watermelon, Papaya, Honeydew Assorted Nonya Kueh Assorted Fruit Jelly Assorted Mini Cakes Chendol Mixed Fruit Cocktail Ice Kachang with Condiments Ice Cream with Condiments Favourite Durian Pengat HOT DESSERT Pulut Hitam Cheng Tng Waffles with Condiments Bread & Butter Pudding Chocolate Fondue BEVERAGES Coffee / Tea Selection of Juices
4 COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA DINNER MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons, Bacon Bits and Parmesan Cheese Prawn and Pineapple Tang Hoon Salad Thai Basil Beef Salad Poached Chicken with Mango & Kiwi with Mayonnaise Dressing HOT FRIED ITEMS (3 items on rotation: Chef's Choice) Fried Spring Rolls, Vegetable Samosa, Money Bag Shanghai Dumpling, Prawn Potato, Fried Seafood Wanton CONDIMENTS & DRESSING Black Olive, Sundried Tomato, Gherkin, Sunflower Seed, green Olive, Cashew Nut Thousand Island, Vinaigrette, Balsamic Vinegar SEAFOOD ON ICE Oyster, Scallop, Prawn & Mussels Served with Tabasco Fresh & Lemon Wedges CHEESE BOARD Selections of Cheese Served with Dried Apricots, Prunes, Crackers, Celery & Carrots Sticks JAPANESE CORNER Fresh Salmon Sashimi Assorted Sushi Accompanied by Wasabi, Japanese Soya Sauce and Slice Pickled Ginger
5 LIVE STATION Local Rojak / Popiah / Kue Pie Tee (Rotation) Sliced Pineapple, Sliced Cucumber, Sliced Turnip, Dried Beancurd, Yu tiao served with Shrimp Paste, Chopped Peanut, Chili Paste CHILI CRAB with ManTou CARVING Roast Sirloin of Beef Served with Black Pepper Sauce & Mushroom sauce CURRY STATION Fish Curry / Mutton Curry (on rotation) Fragrant Steamed White Rice Mango Chutney, Achar, Papadum NOODLE STATION Nonya Laksa Served with Prawns, Fish Cake, Sliced Boiled Egg, Beansprout, Chili Paste and Laksa Leaves Mee Rebus Served with Beansprout, Diced Fried Beancurd, Sliced Boiled Egg, Dried Shallot, Green Chilli, Thick Black Soya Sauce and Calamansi CHINESE ROAST SECTION Roast Pork Belly, Char Siew, Hainanese Boiled Chicken Served with Chicken Rice KOREAN BBQ Beef Bulgogi & Chicken Bulgogi with Selections of Korean Pickles TAIWAN CORNER Braised Pork Belly, Braised Soya Egg, Braised Tau Kwa, Braised Peanuts, Braised Shitake Mushroom, Preserved Salted Vegetables Served with Kong Bak Pau, Steamed White Rice
6 SOUP OF THE DAY Cream of Mushroom Seafood Tom Yam Soup HOT DISHES Braised Oxtail Pasta Aglio Olio Soft Shell Crab with Tangy Sauce NZ Mussels with Champagne Cream Sauce Breaded Fish Fillet with Tartare Sauce Cereal Prawns Thai Red Curry Chicken Seafood Fried Rice Stir Fried Vegetables DESSERTS Fresh Sliced Fruits Watermelon, Papaya, Honeydew Assorted Nonya Kueh Assorted Fruit Jelly Assorted Mini Cakes Chendol Mixed Fruit Cocktail Ice Kachang with Condiments Ice Cream with Condiments Favourite Durian Pengat HOT DESSERT Pulut Hitam Cheng Tng Waffles with Condiments Bread & Butter Pudding Chocolate Fondue BEVERAGES Coffee / Tea Selection of Juices
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BUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing
BUFFET MENU 2016 Buffet Platter (selection of 2 items for lunch and 4 items for dinner) Endive Salad with Orange Segment a and Blue Cheese Dressing Fusilli salad with Turkey Ham and sun-dried Tomato Cajun
Packages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at:
2017-2018 Packages Lunch High Tea Dinner Buffet (Per Person) S$68.00++ S$60.00++ S$78.00++ Set (Per Table) S$700.00++ S$800.00++ Minimum Booking 200 Persons (Buffet) 20 Tables 200 Persons 300 Persons (Buffet)
DINNER MENU Tue to Sun from 5pm BITES
BITES NACHOS 8.8 Tortilla corn chips with melted mozzarella cheese, jalapeno, tomato, and black olives. Served with cheese dip, tomato salsa and jalapeño dip. HOMEMADE O-RINGS 6.8 Onion ring coated with
A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide range of à la carte dishes available for your selection.
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Thai Buffet 10 Course $16.00 per person (min 25 pax) Thai Style Pineapple Rice Laksa Superior Shark's Fin w/crab Meat Thai Combination Baked King Prawn in Thai Style Prawn Ball w/pumpkin & Butter Fried
R E S T A U R A N T & L O U N G E. its a. meatylicious affair. Interactive Kitchen Menu
its a meatylicious affair Interactive Kitchen Menu Tossed Appetizer Vine Riped Tomato and Mozzarella Salad, Basil Pesto, Parmesan Shaving Marinated Octopus with Apple Salad German Potato Salad with Crispy
SAKURA FORTE International Christmas Menu $30.80+/pax (w/gst $32.96 per pax) minimum 40 pax
SAKURA FORTE International Christmas Menu $30.80+/pax (w/gst $32.96 per pax) minimum 40 pax COLD PLATTER Honey-Glazed Ham with Fresh Pineapple Chutney SUSHI CORNER Nigiri Ebi, Kani, Tamago, Inari Gunkan
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Buffet menu S$ 8.00 per person Rice / Noodle (Select 1 item) Vegetarian Fried Bee Hoon Cantonese Fried Noodle Nasi Goreng Kampung Nasi Kuning Yang Zhou Fried Rice.sg g. Meat (Select 1 item) Boneless Crispy
MONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
SEMINAR PACKAGE 2019
SEMINAR PACKAGE 2019 HALF DAY SEMINAR PACKAGES $30.00+ PER PERSON (MINIMUM 20 PERSONS) 1 COFFEE BREAK (3 SNACK ITEMS) $45.00+ PER PERSON (MINIMUM 20 PERSONS) 1 COFFEE BREAK (3 SNACK ITEMS) 1 BUFFET OR
The Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
JAPANESE DELIGHT DINNER PROMOTION
JAPANESE DELIGHT DINNER PROMOTION 8-16 MARCH 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island
DELIGHTFUL SAVINGS. $8.99/pax. $8.55 w/gst. $9.62 w/gst
REGULAR BUFFET DELIGHTFUL SAVINGS Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests! A $7.99/pax
New Year Oscar's 2019
New Year Brunch @ Oscar's 2019 Compound Salad Roasted Beetroot, Feta, Pine Nuts and Orange Segments Panzanella Salad Healthy Quinoa Salad with Candied Cranberries, Sundried Tomatoes, Olives, Cucumber Cherry
Ramadan Dinner Menu th May 13 th June
$80.- per Person $40.- per Child (5-12 years old) Malay & Nonya Selection Day 1: Sayur lodeh: Kari ayam: Mutton dalcha: Sambal goring: Sambal Lala: Priya goreng: Ikan assam pedas: Day 2: Sayur lodeh: Rendang
Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *
Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted
REGULAR BUFFET CLASSIC DELIGHT
REGULAR BUFFET CLASSIC DELIGHT CLASSIC DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!
Western Buffet Menu A
Western Buffet Menu A MOP568nett per person Seafood on Ice Boston Lobster, Oyster, Scallop, Sea Prawn, Blue Mussel and Sea Snails With Cocktail Sauce, Mignonette, Lemon and Condiments Appetizer Portuguese
Christmas Eve Oscar's 2018
Christmas Eve Lunch @ Oscar's 2018 Compound Salad Roasted Beetroot, Feta, Pine Nuts and Orange Segments Panzanella Salad Healthy Quinoa Salad with Candied Cranberries, Sundried Tomatoes, Olives, Cucumber
13 Items International Menu Selection
MENU SELECTION 13 Items International Menu Selection 13 Items International Menu $19.90 nett/pax 13 Items International Menu + 1 Live Station $25.90 nett/pax 13 Items International Menu + 2 Live Station
HI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
HALIA INTERNATIONAL BUFFET LUNCH
HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum
SERVING UP A DIVERSE ARRAY OF FLAVOURS
SERVING UP A DIVERSE ARRAY OF FLAVOURS breakfast served from.30am to 11am Asian Breakfast Coconut-infused Rice with Chicken Wings, Onion Sambal, Fried Egg and Chili Pickles served with Tropical Fruits,
Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom