BUFFET MENU. Desserts

Transcription

1 BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce, Chocolate Crunch Flank, Crunch Pearls White Chocolate Share, Chocolate Crunch Mango Mille Feuille Meringue Francaise with Custard Cream Crispy Chocolate Cake Raspberry Terrine Boiled Sago with Corn in Syrup Muultilayered Butter Cake (Lapis Legit) Pisang Goreng (Banana Fritters) Durian Cheese Cake Fruit Terrine with Vanilla Mousse White Chocolate Mousse in Glass Raspberry Milk Chocolate Mille Feuille American Cheese Cake Mango Crème Brulee Orange Yoghurt Cup Cake Orange and Raspberry Compote in Glass Vanilla Egg White Soufflé Almond Berries Jelly Trifle Baked American Peach Almond Tart Walnut Milk Chocolate Brownie Chocolate Truffle Cake Rocky n Road Cheese Cake American Mini Nut Tart Apple Crumble Petit Lemon Egg White Tarts Green Tea Tiramisu Fresh Fruit Platter Crispy Waffle Movenpick Ice-cream Sashimi Salmon Tuna Snapper

2 Octopus Egg Tofu Skin Maki & Assorted sushi Lunch Maki 卷物 Cold noodle station Chilled udon Green tea soba w/ light soy soup Soba Noodle Japanese Chuka Salad Japanese Chili Octopus Salad Japanese Chili Whelk Meat Salad Cold Noodle Soy Sauce Sesame Seaweed Egg Julienne Crab Meat Sesame Seed Pickled Ginger Soy Sauce Wasabi Indian Tandoori Chicken Cardamom Beef Curry Mixed Vegetable Curry Tandoori Chicken Drum Lamb Rogan Josh Yellow Dal Tadka Mixed Vegetable Pakora Chicken Makhani Mushrooms and Green Peas Curry Pulao Rice Papadams Butter Naan Mango Chutney Mint Yoghurt Chilli Pickle Cucumber Raita

3 Carving Station Lunch Roasted Pork Loin Roasted Spring Chicken Roasted Meatloaf Sauce Gravy, Black Pepper Gravy Bread - Bread Section English Mustard Ketchup Tabascco HP Sauce Worsehorseradish Parmesan Cheese Soy Sauce Sesame Seeds Noodle Soup Station Laksa Prawn Deep Fried Shallot, Spring Onion, Chinese Parsley Fish Cake, Fish Ball, Beans Sprout, Deep Fried Bean Curd Green Vegetables Oil Noodle Thick Vermicelli Vermicelli Grill Lunch Chicken Cheese Sausage, Herb butter chicken Shishamo Sole Fillet Seafood On Ice Mussels Crayfish New Zealand Oyster Mantis Shrimp Dressing/ Shallot Red Wine Vinegar

4 Lemon Wedges Red Cocktail Smoked Tangini Smoked salmon Chicken & Mushroom Cold Cut Turkey Cold Cut Salads Mix fruit salad with seafood Marinated Chicken Feet in Thai Style Green Papaya, Shrimps Salad Glass Noodle Salad, Beef, Lemon Grass, Chili Lime Dressing Smoked Eggplant Salad with Lemon Macaroni Pasta Salad, Chicken, Fresh Fruit and Mayonnaise Tuna and Sweet Corn Salad Green Mango, Shrimps Salad Acar Timun Nenas (pineapple and cucumber salad) Tomato and Mozzarella Minced Pork Salad, Ground Rice, Chilli Flakes and Mint Leaves Smoked Duck Breast and Peach Salad Water Melon with Feta Cheese Salad Pineapple and Chicken Salad Vine Tomato with Red Onion Salad and Balsamic Vinegar Minced Chicken Salad, Ground Rice, Chili Flakes, Mint Leaves Glass Noodle Salad, Squid, Lemon Grass, Chili Lime Dressing Pasta Salad, Chicken, Olives, Onion in Tomato Favor Caesar Salad Salad Counter Red Chicory Jade Sprout Lollo Rosso Frisee Carrot Kernel Sweet Corn Cucumber Red Kidney Beans Cherry Tomatoes Parmesan Cheese Red Onion Bacon Bits Croutons

5 Black Olive Capers Semi-dried Tomato Dressing Thousand Island Dressing Honey Mustard Dressing French Dressing Italian Vinaigrette Extra Virgin Olive Oil, Balsamico Vingar Weekly Roatate Menus Western Daily Soup Prawn Soup, Coconut Milk, Lemon Grass, Galangal, Kaffir Lime Leaves Tom Ka Gai, Coconut Milk, Lemon Grass, Galangal, Kaffir Lime Leaves Spicy Prawn Soup, Lemon Grass, Kaffir Lime Leaves and Galangal Lunch Fresh Cherry Toamto and Basil with Fusilli Pasta Pan Fried Fish Filletwith Tomato Sauce Steamed Pork Kunckle Sweet & Sour Pork Braised Sea Whelks in Tom Yum Kung Style Thai Chicken Green Curry Steamed Chinese Zucchini with Glass Noodle and Chopped Garlic Mee Goreng Pasta Aglio Olio E Peperoncino with Sausage Roasted Duck Breast with Red Wine Jus Pan Fried Sea Bass with Lemongrass Braised Pork Stomach, White Pepper Corn, Preserved Vegetables Braised Sea Whelks, Sichuan pepper oil Deep-fried Chicken wrapped in Pandan Leaf Stir Fried Sliced Chicken with Satay Sauce and Glass Noodle Tom Yum Fried Rice with Seafood Pasta, Mushroom Cream Sauce Steamed Fish Fillet with Pesto Stir-fried Vegetables, Oyster Sauce Crispy Fried Pork Ribs, Salad Dressing Braised Sea Whelks, Sichuan pepper oil Authentic Thai Grilled Chicken Wok Fried Soy Noodle with Sesame Fried Rice with Pineapple Selection of Congee Station Pork and Preserved Egg Congee Chicken and Mushroom Congee

6 Pork and Preserved Eggs Congee Spring Onion Crispy Cracker Peanuts Preserve Vegetables Olive Paste