THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread

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1 THANKSGIVING LUNCH BUFFET Bread Trolley Selection of Daily Bread Hors d oeuvres Seared Tuna, Soba Noodle, Seaweed Japanese Potato Salad, Wasabi Mayonnaise Home Cold Smoked Salmon, Horseradish, Capers Japanese Crab and Cucumber Salad Korean Spicy Octopus Salad Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Couscous Salad with Prawn, Tomato Sauce Sushi and Sashimi Selection of Sashimi Japanese Scallop, Norwegian Salmon, Ebi, Snapper, Tuna, Hamachi Selection of Nigiri Salmon, Saba, Tamago, Ikura, Unagi, Inari Selection of Maki California Roll, Kappa-Maki, Tekka, Futo Soy Sauce, Pickled Ginger, Wasabi Seafood Chilled King Prawn Blue Mussel, Sea Whelk, Lobster Claw, Blue Crab Shallot Vinegar, Lemon Wedges, Cocktail Sauce Garden Greens Cress Selection Australian Romaine Lettuce Mesclun Leaves Rocket Red Chicory Market Daily Green Cereals, Seed, Dry Fruit 1/3

2 Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion European Farmhouse Cheeses Gouda, Cheddar, Brie de Meaux, St Albray Dry Apricot, Walnuts, Raisins From The Carvery Roast Turkey Stuffing, Giblet Gravy, Cranberry Sauce Okonomiyaki Station Bacon, Cabbage, Eggs, Tempura Flour, Spring Onion, Sesame Kushiyaki Station Pork, Beef, Chicken, Japanese Chilli Japanese Seafood Noodle Station Udon, Green Tea Soba, Ramen Noodle Scallop, Shrimp, Squid, Miso, Tofu, Seaweed, Spring Onion Soup Daily Western Soup Daily Chinese Soup Chafing Dishes Pork Piccata with Tomato Sauce Stir Fried Prawns with Garlic, Ginger and Chilli Korean Fried Chicken, Spicy Tomato Sauce Tempura, Prawn, Sweet Potato, Pumpkin, Eggplant, Turnip, Ginger, Tempura Sauce Pan Fried Salmon, Teriyaki Sauce Poached Mussel, Sake, Onion, Garlic, Broth Japanese Beef Fried Rice, Green Peas, Egg Honey Glazed Pumpkin, Almond Flakes, Herbs Steamed Whole Grouper, Coriander, Ginger, Sweet Soy Sauce Wok Fried Broccoli, Black Mushroom, Garlic and Ginger 2/3

3 Desserts Pumpkin Crème Brûlée Baked Chestnut and Sago Pudding Baked Apple and Blackberry Crumble Classic Mixed Nuts Tart Pear Tart Apple Filo Tart Traditional Pumpkin Pie Traditional Pecan Pie White Chestnut Mont Blanc Cake Coffee Orange Mousse Cake Cassis and Vanilla Mousse Cake 1963 Mandarin Cheesecake Chocolate Brownies with Toasted Almond Ginger Egg Custard Gooseberry Fool Mandarin Tiramisu Granny Apple Mousse Chocolate Mousse with Berry Compote Hazelnut Praline Bavaroise Osmanthus and Wolfberry Pudding Apple Cinnamon Pancake Mixed Berries Jalousie Sticky Toffee Pudding Assorted Chocolate Praline White Chocolate Slabs with Mixed Nuts Assorted Macaron Lollipop Fresh Fruit Salad Ice Cream Station Maple Syrup Ice Cream, Cinnamon Ice Cream, Caramel and Walnut Ice Cream Please note that all buffet items are subject to change due to availability Adult HKD468* Child HKD308* *Prices are in Hong Kong Dollar and subject to 10% service charge For reservations, please visit here or call /3

4 THANKSGIVING DINNER BUFFET Bread Trolley Selection of Daily Bread Hors d oeuvres Seared Tuna, Soba Noodle, Seaweed Japanese Potato Salad, Wasabi Mayonnaise Home Cold Smoked Salmon, Horseradish, Capers Japanese Crab and Cucumber Salad Korean Spicy Octopus Salad Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Couscous Salad with Prawn, Tomato Sauce Sushi and Sashimi Selection of Sashimi Japanese Scallop, Norwegian Salmon, Ebi, Snapper, Tuna, Hamachi Selection of Nigiri Salmon, Saba, Tamago, Ikura, Unagi, Inari Selection of Maki California Roll, Kappa-Maki, Tekka, Futo Soy Sauce, Pickled Ginger, Wasabi Seafood and Oyster Fresh Oysters Chilled King Prawn Blue Mussel, Sea Whelk, Abalone, Lobster, Blue Crab Shallot Vinegar, Lemon Wedges, Cocktail Sauce Garden Greens Cress Selection Australian Romaine Lettuce Mesclun Leaves Rocket Red Chicory Market Daily Green Cereals, Seed, Dry Fruit 1/3

5 Italian Vinaigrette, French Dressing, Thousand Island, Caesar Dressing, Reggiano Flake, Crispy Bacon, French Bread, Crouton, Kalamata Olive, Cherry Tomato, Red Onion European Farmhouse Cheeses Gouda, Cheddar, Brie de Meaux, St Albray Dry Apricot, Walnuts, Raisins From The Carvery Roast Turkey Stuffing, Giblet Gravy, Cranberry Sauce Okonomiyaki Station Bacon, Cabbage, Eggs, Tempura Flour, Spring Onion, Sesame Kushiyaki Station Pork, Beef, Chicken, Japanese Chilli Japanese Seafood Noodle Station Udon, Green Tea Soba, Ramen Noodle Scallop, Shrimp, Squid, Miso, Tofu, Seaweed, Spring Onion Soup Daily Western Soup Daily Chinese Soup Chafing Dishes Korean Short Rib of Beef Korean Barbecue Spicy Mini Octopus Korean Fried Chicken, Spicy Tomato Sauce Tempura, Prawn, Sweet Potato, Pumpkin, Eggplant, Turnip, Ginger, Tempura Sauce Pan Fried Salmon, Teriyaki Sauce Sea Clam, Sake, Onion, Garlic, Broth Japanese Beef Fried Rice, Green Peas, Egg Honey Glazed Pumpkin, Almond Flakes, Herbs Steamed Whole Grouper, Coriander, Ginger, Sweet Soy Sauce Wok Fried Broccoli, Black Mushroom, Garlic and Ginger Japanese A3 Wagyu Beef Rib Eye and Korean Beef Sirloin (40gm of each per person, served by à la minute) 2/3

6 Desserts Pumpkin Crème Brûlée Baked Chestnut and Sago Pudding Baked Apple and Blackberry Crumble Classic Mixed Nuts Tart Pear Tart Apple Filo Tart Traditional Pumpkin Pie Traditional Pecan Pie White Chestnut Mont Blanc Cake Coffee Orange Mousse Cake Cassis and Vanilla Mousse Cake 1963 Mandarin Cheesecake Chocolate Brownies with Toasted Almond Ginger Egg Custard Gooseberry Fool Mandarin Tiramisu Granny Apple Mousse Chocolate Mousse with Berry Compote Hazelnut Praline Bavaroise Osmanthus and Wolfberry Pudding Apple Cinnamon Pancake Mixed Berries Jalousie Sticky Toffee Pudding Assorted Chocolate Praline White Chocolate Slabs with Mixed Nuts Assorted Macaron Lollipop Fresh Fruit Salad Ice Cream Station Maple Syrup Ice Cream, Cinnamon Ice Cream, Caramel and Walnut Ice Cream Please note that all buffet items are subject to change due to availability Adult HKD628* Child HKD378* *Prices are in Hong Kong Dollar and subject to 10% service charge For reservations, please visit here or call /3

THE CONNAUGHT ROOM CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU

THE CONNAUGHT ROOM CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU 24 12 CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Roast Root Vegetable, Pumpkin, Carrot, Sweet Potato, Syrup Dressing Mango and Seafood Salad, Marinated