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Lambert McDaniel
5 years ago
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2 21 December afternoon tea festive menu Freshly Squeezed Fruit Juices orange, grapefruit, tomato, watermelon, pineapple smoked turkey, cranberry sauce potato salad german style japanese sesame salad, chicken, carrot, cucumber thai pork neck, tomato, cucumber, lemongrass vinaigrette couscous salad, prawn, orange, carrot foie gras terrine, quince jelly japanese crabmeat, cucumber, flying fish roe, mayonnaise cherry tomato, baby mozzarella, pine nuts, balsamic korean noodle salad, minced pork, carrot, soya sauce Cold Soba and Udon Noodles green tea soba, buckwheat soba, udon noodles condiments: soba dressing, spring onion, seaweed European Farmhouse Cheeses gouda, cheddar, brie de meaux, parmesan, blue cheese, feta, cream cheese condiments: walnuts, dry apricot, grapes and crackers fresh oysters, abalone, lobster, king crab leg chilled king prawn, snow crab, mussel, sea whelk, razor clam bloody mary oyster shooter condiments: shallot vinegar, cocktail sauce, lemon wedges selection of sashimi: norwegian salmon, ebi, snapper, snow fish, maguro selection of nigiri: salmon, saba, tamago, ikura, unagi, inari cress selection, australian romaine lettuce, mesclun leaves rocket, red chicory, market daily greens cereals, seeds, dry fruit condiments: italian vinaigrette, french dressing, thousand island, caesar dressing, reggiano flake, crispy bacon, french bread, crouton, kalamata olive, cherry tomato, red onion Pastries and Danish selection of muffin: blueberry, apple bran, chocolate selection of sweet bun: butter roll, raisin bun selection of croissant: plain, wheat, almond, chocolate selection of doughnut: plain, strawberry jam Omelette Egg Station fresh omelette, fried egg, scrambled egg or poached condiments: ham, bacon, red pepper, yellow pepper, green pepper, mushroom, cheddar cheese, herbs, spring onion, smoked salmon, tomato, hollandaise sauce iberico ham 36 months, whole grain mustard, pickles, gherkin prime rib of roast beef yorkshire pudding, thyme jus roasted turkey, gravy daily chinese soup, vegetable, cream mandarin breakfast sausage and hickory smoked bacon thai yellow vegetable curry, coconut milk steamed bun braised e-fu noodles, yellow chive, mushroom deep fried pork chop, japanese curry sauce seared lamb cutlet, spinach, thyme jus braised tofu, crabmeat, egg white, spring onion wok fried seasonal vegetable, garlic, ginger deep fried sole, black bean sauce warm traditional bread and butter pudding warm sago pudding, warm apple crumble tiramisu, mince pie, christmas logo mango pudding, sago, coconut milk traditional cherry trifle, cream caramel flan passion fruit mousse, christmas cake panna cotta with strawberry, crème brûlée chocolate mousse, baked chocolate brownies opera cake, mango mousse cake, chocolate truffle cake cassis cream cake, american cheesecake fresh fruit jalousie tart, baked apple tart, baked apricot tart christmas cookie, fresh fruit salad peanut, almond and hazelnut coated with chocolate chocolate truffle, broken chocolate plate with roasted nuts condiments:vanilla topping, red berries topping icing sugar, cream, roasted almond, chocolate sauce CHAMPAGNE BRUNCH 11:30 a.m. to 3 p.m. HKD708 per adult, HKD498 per child top tier mandarin cheesecake millionaire shortbread strawberry layer cake mince pie christmas log second tier herb sausage roll bacon and onion quiche third tier sandwiches smoked salmon, rye bread millefeuille roast beef, horseradish and watercress turkey, cranberry and honey mustard mature cheddar with homemade pickle dry english christmas cake scones raisin scone, classic scone complimented by clotted cream and rose petal jam FESTIVE AFTERNOON TEA 1-22, December 2014 and 1 January 2015 HKD328 for one, HKD508 for two AFTERNOON TEA WITH BALLET PERFORMANCE 23 to 25 December 2014 HKD428 for one, HKD608 for two cherry tomato and green tomato, basil, pine nuts, balsamic pomelo and green mango salad, chicken, spicy lemongrass vinaigrette roasted root salad, pumpkin, carrot and sweet potato, balsamic dressing roast duck, bean sprout, carrot, hoi sin sauce seafood salad, squid, prawn, cocktail sauce potato salad, spiced gherkin, mustard oyster, prawn, blue mussel, australian yabby, snow crab leg, sea whelk, red crab, clams selection of sashimi: norwegian salmon, octopus, maguro, snapper selection of nigiri: salmon, saba, tuna, shrimp, squid selection of maki: california roll australian romaine lettuce, mesclun leaves, frisée, rocket italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato cream of butternut squash crabmeat and tofu soup, coriander, egg white fried rice, chinese sausage, peas, lettuce, spring onion steamed fillet of sole, chinese mushroom, sweet soy sauce australian lamb rump, braised ratatouille, mint jelly wok fried prawn, honey bean, black mushroom, garlic and ginger braised pork belly, red cabbage, cinnamon braised baby squid, potato, onion, spicy tomato sauce wiener schnitzel breaded fried pork escalope, lemon, tartar sauce wok fried beef, bitter gourd, black bean sauce mandarin tiramisu, black forest trifle christmas, almond chocolate dried whipped cream, chocolate sauce, raspberry coulis, mixed nuts 1 to 23, 27 to 30 December Monday to Friday 12 p.m. to 2:30 p.m. HKD508 per adult, HKD368 per child 1 to 23, 27 to 30 December Daily 6:30 p.m. to 9:30 p.m. HKD588 per adult, HKD398 per child

3 Christmas eve Christmas day marinated cherry tomato, basil, pine nuts pomelo and green mango, chicken, spicy lemongrass vinaigrette home smoked salmon, horseradish cream, capers tuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressing roast root vegetable, pumpkin, carrot, sweet potato, syrup dressing mandarin tiramisu, black forest trifle marinated cherry tomato, basil, pine nuts pomelo and green mango, chicken, spicy lemongrass vinaigrette home smoked salmon, horseradish cream, capers tuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressing roast root vegetable, pumpkin, carrot, sweet potato, syrup dressing mandarin tiramisu, black forest trifle freshly shucked oysters: smokey bay, irish rock chilled shellfish: contessa tiger prawn, blue mussel, king crab leg little neck clam, australian yabby freshly shucked oysters: smokey bay, irish rock chilled shellfish: contessa tiger prawn, blue mussel, king crab leg little neck clam, australian yabby australian romaine lettuce, mesclun leaves, market daily greens caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato crabmeat and tofu soup, egg white, coriander, spring onion bread: soft roll, french baguette, graham roll with creamy butter roast potato with thyme butter deep fried soft shell crab, sweet chilli dip miso glazed codfish, wilted spinach, teriyaki sauce australian lamb chop, braised ratatouille, tomato chutney pan roasted bone ham, red cabbage, mustard sauce duck breast, roast sweet potato, orange jus fried rice yeung chow style wok fried prawn, green vegetable, garlic and ginger pork piccata, butternut squash, sage jus braised beef cheek, mashed potato, baby onion, port wine sauce christmas, almond chocolate dried whipped cream, chocolate sauce, raspberry coulis, mixed nuts HKD698 per adult, HKD418 per child First seating: 6 p.m. to 8 p.m. Second seating: 8:30 p.m. to 10:30 p.m. HKD898 per adult, HKD488 per child australian romaine lettuce, mesclun leaves, market daily greens caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato crabmeat and tofu soup, egg white, coriander, spring onion bread: soft roll, french baguette, graham roll with creamy butter roast potato with thyme butter deep fried soft shell crab, sweet chilli dip miso glazed codfish, wilted spinach, teriyaki sauce australian lamb chop, braised ratatouille, tomato chutney pan roasted bone ham, red cabbage, mustard sauce duck breast, roast sweet potato, orange jus fried rice yeung chow style wok fried prawn, green vegetable, garlic and ginger pork piccata, butternut squash, sage jus braised beef cheek, mashed potato, baby onion, port wine sauce christmas, almond chocolate dried whipped cream, chocolate sauce, raspberry coulis, mixed nuts HKD838 per adult, HKD438 per child First seating: 6 p.m. to 8 p.m. Second seating: 8:30 p.m. to 10:30 p.m. HKD898 per adult, HKD488 per child

4 boxing day new year s eve cherry tomato and green tomato, basil, pine nuts, balsamic pomelo and green mango salad, chicken, spicy lemongrass vinaigrette roasted root salad, pumpkin, carrot and sweet potato, balsamic dressing roast duck, bean sprout, carrot, hoi sin sauce seafood salad, squid, prawn, cocktail sauce potato salad, spiced gherkin, mustard oyster, prawn, blue mussel, australian yabby, snow crab leg, sea whelk, red crab, clams selection of sashimi: norwegian salmon, octopus, maguro, snapper selection of nigiri: salmon, saba, tuna, shrimp, squid selection of maki: california roll mandarin tiramisu black forest trifle christmas, almond chocolate cherry tomato and green tomato, basil, pine nuts, balsamic pomelo and green mango salad, chicken, spicy lemongrass vinaigrette roasted root salad, pumpkin, carrot and sweet potato, balsamic dressing roast duck, bean sprout, carrot, hoi sin sauce seafood salad, squid, prawn, cocktail sauce potato salad, spiced gherkin, mustard oyster, prawn, blue mussel, australian yabby, snow crab leg, sea whelk, red crab, clams selection of sashimi: norwegian salmon, octopus, maguro, snapper selection of nigiri: salmon, saba, tuna, shrimp, squid selection of maki: california roll mandarin tiramisu black forest trifle christmas, almond chocolate australian romaine lettuce, mesclun leaves, frisée, rocket italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato cream of butternut squash crabmeat and tofu soup, coriander, egg white fried rice, chinese sausage, peas, lettuce, spring onion steamed fillet of sole, chinese mushroom, sweet soy sauce australian lamb rump, braised ratatouille, mint jelly wok fried prawn, honey bean, black mushroom, garlic and ginger braised pork belly, red cabbage, cinnamon braised baby squid, potato, onion, spicy tomato sauce wiener schnitzel breaded fried pork escalope, lemon, tartar sauce wok fried beef, bitter gourd, black bean sauce dried whipped cream, chocolate sauce, raspberry coulis, mixed nuts HKD598 per adult, HKD398 per child 6:30 p.m. to 9:30 p.m. HKD598 per adult, HKD398 per child australian romaine lettuce, mesclun leaves, frisée, rocket italian vinaigrette, balsamic vinaigrette, thousand island, caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato cream of butternut squash crabmeat and tofu soup, coriander, egg white fried rice, chinese sausage, peas, lettuce, spring onion steamed fillet of sole, chinese mushroom, sweet soy sauce australian lamb rump, braised ratatouille, mint jelly wok fried prawn, honey bean, black mushroom, garlic and ginger braised pork belly, red cabbage, cinnamon braised baby squid, potato, onion, spicy tomato sauce wiener schnitzel breaded fried pork escalope, lemon, tartar sauce wok fried beef, bitter gourd, black bean sauce dried whipped cream, chocolate sauce, raspberry coulis, mixed nuts HKD498 per adult, HKD358 per child

5 new year s eve new year s day sautéed wild mushroom salad, truffle and herb sauce pomelo salad, chicken, spicy lemongrass vinaigrette scottish smoked salmon, horseradish cream, caper tuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressing foie gras terrine, cranberry sauce, toasted brioche HAM STATION iberico ham and serrano ham condiments: truffle honey, whole grain mustard, pickles, gherkin Jar antipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundried tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies Oil cold pressed olive oil, basil oil, walnut oil, curry oil Vinegar 25 year old and white balsamic, minus 8 vinegar Rustic Bread sourdough, whole grain, french baguette, graham roll, pumpkin seed roll, soft roll, creamy butter Organic Mesclun Leaves caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, kalamata olive, cherry tomato, red onion Cheeses aged stilton, spiced pear compote 36 month parmesan wheel, montgomery cheddar, brie de meaux, mozzarella condiments: walnuts, dry apricot, raisin lobster, abalone, crab leg, oyster, prawn, blue mussel, australian yabby, scallop, sea whelk duck Station (for second seating only) peking duck chinese pancake, spring onion, hoi sin sauce honey roasted ham creamed potato, mustard, balsamic jus beef wellington mushroom, spinach, jus braised conpoy soup, crabmeat, thyme butter honey roasted butternut squash seared scallop, sweet tomato concasse abalone and chicken fried rice sautéed prawn, green asparagus, x.o. sauce steamed garoupa, soy sauce and sesame seed oil teriyaki glazed cod, green onion, cashew nut poached chicken, kam wah ham, black mushroom roast beef tenderloin, thyme-garlic sauce roast lamb chop, ratatouille vegetable, thyme jus warm pudding warm brioche pudding christmas pudding served with warm brandy butter cake assortment of mini christmas log cake raspberry truffle cake, mandarin cheesecake dessert fresh fruit salad with champagne syrup malt wine, blood orange, stroh rum mandarin tiramisu, chocolate crème brûlée paris brest with nougat cream black forest trifle,, assorted christmas almond coated with chocolate mud chocolate cake, christmas stollen pie / tart cherry pie, baked pear strudel crunchy apple and almond cinnamon crumble pie baked fruit and berry jalousie chocolate hazelnut praline tart, chocolate champagne truffle broken and pistachio white chocolate blocks pig ears, marshmallow, whipped cream, raspberry coulis, mixed nuts First seating: 6:30 p.m. to 8:30 p.m. including a glass of R de Ruinart HKD898 per adult, HKD 418 per child Second seating: 9 p.m. onwards with free flow R de Ruinart HKD1,688 per adult, HKD758 per child freshly squeezed fruit juices orange, grapefruit, tomato, watermelon, pineapple sautéed wild mushroom salad, truffle and herb sauce pomelo salad, chicken, spicy lemongrass vinaigrette scottish smoked salmon, horseradish cream, caper tuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressing foie gras terrine, cranberry sauce, toasted brioche cold cuts shaved parma ham, salame, coppa, speck, mortadella buffalo mozzarella, green tomato salad, cherry tomato jar antipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundry tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies ham station iberico ham and serrano ham truffle honey, whole grain mustard, gherkin, pickled chilli european farmhouse cheeses aged stilton, spiced pear compote, 36 month parmesan wheel montgomery cheddar, brie de meaux, mozzarella dry apricot, walnut, raisin selection of sashimi: norwegian salmon, ebi, snapper, snow fish, maguro selection of nigiri: salmon, saba, tamago, ikura, unagi, inari from the seafood and oyster u.s. oysters, abalone, lobster bloody mary jelly / seaweed jelly chilled king prawn, snow crab, mussel, thai big head prawn, sea whelk shrimp cocktail shoots, cones with salmon tartare condiments: shallot vinegar, lemon wedge, cocktail sauce greens cress selection, australian romaine lettuce, mesclun leaves, rocket red chicory, market daily green, cereals, seed, dry fruit condiments: italian vinaigrette, french dressing, thousand island, caesar dressing, reggiano flake, crispy bacon, french bread, crouton, kalamata olive, cherry tomato, red onion from the bakery from the hearth french baguette, sourdough, german rye, farmhouse, english muffin, bagel, multi grain, white toast condiments: honey, jams pastries and danish daily selection of danish selection of muffin: blueberry, apple bran, chocolate selection of sweet bun: butter roll, raise bun selection of croissant: plain, wheat, almond, chocolate selection of doughnut: plain, strawberry jam omelette egg station fresh omelette, fried egg, scrambled egg or poached condiments: ham, bacon, red peppers, yellow peppers, green peppers, mushrooms, : cheddar cheese, herbs, spring onion, smoked salmon, tomatoes, hollandaise sauce from the cooking station sautéed blue mussels, garlic, chilli, parsley, onion, white wine prime rib of roast beef, yorkshire pudding, thyme jus honey roasted ham, creamed potato, mustard, balsamic jus soup daily chinese soup sunday s western soup roast potato with thyme butter, garlic confit and lemon butter honey roasted butternut squash seared scallop, sweet tomato concasse abalone and chicken fried rice sautéed prawn, green asparagus, x.o. sauce steamed garoupa, soy sauce and sesame seed oil teriyaki glazed cod, green onion, cashew nut poached chicken, kam wah ham, black mushroom roast beef tenderloin, thyme-garlic sauce roast lamb chop, ratatouille vegetable, thyme jus from the dessert warm traditional bread and butter pudding raspberry truffle cake, tiramisu fresh fruit salad with champagne syrup, chocolate crème brûlée paris brest with nougat cream black forest trifle, cassis mousse cake, mud chocolate cake, pig ears, strawberry layer cake assorted mini log cake, american cheese cake fresh fruit jalousie, baked pear chocolate strudel, christmas hazelnut praline tart, cherry pie stollen, assorted nuts coated with chocolate marshmallow, chocolate truffle broken chocolate plate with roasted nuts condiments: vanilla topping, red berries topping, icing sugar, cream, roasted almond, chocolate sauce BRUNCH 11:30 a.m. to 3 p.m. HKD748 per adult, HKD 598 per child

6 new year s day sautéed wild mushroom salad, truffle and herb sauce pomelo salad, chicken, spicy lemongrass vinaigrette scottish smoked salmon, horseradish cream, caper tuna niçoise, new potato, french bean, tomato, quail egg, aged sherry dressing foie gras terrine, cranberry sauce, toasted brioche Cold Cuts shaved parma ham, salame, coppa, speck, mortadella buffalo mozzarella, green tomato salad, cherry tomato Jar antipasti, heirloom tomato, gherkin, stuffed pepper, roasted chilli, artichoke, garlic, silver skin onion, pickles, grilled vegetable, jalapeno pepper, diced feta cheese, stuffed olive, roasted garlic, sundried tomato, black and green olives, fired pepper, grilled artichokes, marinated anchovies European Farmhouse Cheeses aged stilton, spiced pear compote 36 month parmesan wheel, montgomery cheddar, brie de meaux, mozzarella condiments: walnuts, dry apricot, raisin u.s. oysters, abalone, lobster with bloody mary jelly or seaweed jelly chilled king prawn, snow crab, mussel, thai big head prawn, sea whelk shrimp cocktail shoots, cones with salmon tartare condiments: shallot vinegar, cocktail sauce, lemon wedges australian romaine lettuce, mesclun leaves, market daily greens caesar dressing, parmesan reggiano flakes, crispy bacon, crouton, cherry tomato roast potato with thyme butter deep fried soft shell crab, sweet chilli dip miso glazed chilean seabass, wilted spinach, teriyaki sauce australian lamb chop, braised ratatouille, tomato chutney honey roasted bone ham, red cabbage, mustard sauce breast of corn fed chicken, sweet mashed potato, chicken jus fried rice yeung chow style sweet and sour pork, pineapple and bell pepper wok fried prawn, green vegetable, garlic and ginger pork piccata, butternut squash, sage jus braised beef cheek, mashed potato, baby onion, port wine sauce warm brioche pudding christmas pudding served with warm brandy butter strawberry layer cake, assorted mini log cake cassis mousse cake, mandarin cheese cake fresh fruit salad with champagne syrup, chocolate champagne truffle chocolate crème brûlée, crunchy apple and almond cinnamon crumble pie black forest trifle,, assorted christmas, mud chocolate cake christmas stollen, broken and pistachio white chocolate blocks cherry pie, baked pear chocolate strudel hazelnut praline tart, baked fruit and berry jalousie chocolate truffle, marshmallow condiments: vanilla topping, red berries topping, icing sugar, cream, roasted almond, chocolate sauce 6:30 p.m. to 9:30 p.m. HKD598 per adult, HKD378 per child minced beef soup, coriander, egg white bread: soft roll, french baguette, graham roll with creamy butter

7 For bookings and further enquiries, please visit our Festive Enquiries Desk or call or Festive Enquiries Desk: 1 25 December a.m. to 8 p.m December a.m. to 5 p.m.

NEW YEAR S EVE BUFFET DINNER

NEW YEAR S EVE BUFFET DINNER 31 st Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Thai Pomelo Salad, Beef, Spicy Lemongrass Vinaigrette Mango and Prawn Salad, Pink Cocktail Marinated Beef Shin, Jellyfish,