BUFFET LUNCH MENU $58++ 2nd to 18th JANUARY 2019
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- Dominick Allen
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1 BUFFET LUNCH MENU $58++ 2nd to 18th JANUARY 2019 SALAD BAR MESCLUN MIX SALAD, ARUGULA, LOLLO ROSSO, ROMAINE LETTUCE, BUTTER LETTUCE SALAD DRESSINGS BALSAMIC, THOUSAND ISLAND, CEASAR, FRENCH, WAFU CONDIMENTS CRUTONS, CORN KERNEL, CHICKPEA, CHERRY TOMATO, PARMESAN CHEESE, OLIVE, SUNDRIED TOMATO, SELECTION OF COLD CUT PLATTER SMOKED CHORIZO, PARMA HAM, IBERICO HAM, CHICKEN MORTEDELLA. SELECTION OF CURED AND SMOKED SALMON ORIENTAL STYLE SMOKED SALMON NORWEGIAN SMOKED SALMON SALMON GRAVLAX. CONDIMENTS MUSTARD, PEARL ONION, CAPERS CHEESE BOARD PORT SALUT, CAMEMBERT, BRIE, EDAM, EMMENTAL
2 ACCOMPANIENT WITH TABLE WATER CRACKERS, GRAPES, DRIED FRUITS, WALNUT, FIG MARMALADE DAILY ROTATION OF 4 DIFFERENT KIND POF WESTERN COMPOUND SALAD AND 2 ASIAN SALAD. BREAD COUNTER MINI BAGUETTE, SOFT ROLL, SEMI DRIED TOMATO BREAD ROLLS, RYE BREAD, SOURDOUGH, CIABATTA, MULTI GRAIN BREAD, LAVOSH, GRISSINI STICKS. ACCOMPANIED WITH UNSALTED BUTTER, ASSORTED JAMS, (STRAWBERRY, FIG, ORANGE MARMALADE) EXTRA VIRGIN OLIVE OIL AND BALSAMIC REDUCTION. SEAFOOD COUNTER FRESHLY POACH PRAWN, GREENSHELL MUSSEL, VIETANMESE CLAM, LITTLE NECK CLAM, HALF SHELL SCALLOP ACCOMPANIED WITH THAI CHILLI SAUCE, WASABI MAYONAISE, MIGNONETTE SAUCE, COCKTAIL SAUCE JAPANESE COUNTER SASHIMI SALMON, TUNA, SWORDFISH ACCOMPANIED WITH SHOYU AND WASABI SUSHI AND MAKI INARISUSHI, MAKISUSHI, NORIMAKI, MAKIMONO, FUTOMAKI, TEMAKI, HOSOMAKI, CALIFORNIA, INARI, TAMAGO TEMPURA STATION
3 SHISHAMO TEMPURA, ASSORTED VEGETABLE TEMPURA LIVE STATION SPECIAL RISSOTTO OF THE DAY COOK IN GIANT PARMESAN WHEEL. CARVING STATION MONDAY/THURSDAY CHINESE ROASTED PORK WITH DARK SOYA SAUCE AND CHILLI TUESDAY/FRIDAY CHINESE ROAST DUCK WITH HOISIN SAUCE ROAST STRIPLOIN WITH ASIAN SPICES AND BEEF JUS NOODLE STATION MONDAY/THURSDAY MEE SIAM TUESDAY/FRIDAY LAKSA PRAWN NOODLE SOUP HOT FOOD SELECTION MONDAY POACH CHYE SIM WITH OYSTER SAUCE(BQT) KONG PO CHICKEN (BQT) SLOW ROAST LAMB LEG WITH MINT JUS(WEST) SAUTE SCALLOP WITH ASPARAGUS(BQT) POTATO WEDGES WITH PAPRIKA(WEST)
4 JAPANESE STYLE MISO SALMON(JAP) TUESDAY COFFEE PORK RIBS(BQT) CRISPY LEMON CHICKEN*(BQT) BEEF BOURGINOUN WITH MUSHROOM (WEST) POACH BROCOLLI WITH BUTTER SAUCE(WEST) SIDE WINDER POTATO WITH MOZERELLA(WEST) STEAM SNAPPER WITH DASHI BROTH(JAP) SWEET AND SOUR PORK(BQT) PANFRIED DUCK BREAST WITH BABY CARROTS(WEST) BLACKPEPPER BEEF WITH SCALLION(BQT) BUTTER GLAZED ZUCCHINI WITH CHERRY TOMATOES(WEST) TRUFFLE MASH POTATO(WEST) FRIED HALIBUT WITH SESAME DRESSING(JAP) THURSDAY BRAISED PORK BELLY(BQT) CHICKEN WITH SZE CHUAN SAUCE(BQT) SLOW ROAST LAMB LEG WITH MINT JUS(WEST) ROASTED CELERIAC WITH PARSLEY(WEST) MUSSEL WITH WHITE WINE SAUCE(WEST) STEAM SNAPPER WITH DASHI BROTH(JAP) FRIDAY BLACKPEPPER PRAWN(BQT) ROAST DUCK WITH HOISIN SAUCE(BQT)
5 SLOW BRAISED BEEF CHEEK IN RED WINE (WEST) SAUTE CAPSICUM WITH CHERRY TOMATOES(WEST) SIDEWINDER POTATO WITH ROSEMARY(WEST) JAPANESE STYLE MISO SALMON(JAP) CARBS STATION MONDAY/FRIDAY YANG CHOW FRIED RICE(BQT) TUESDAY SALTED FISH FRIED RICE(BQT) CRAB MEAT FRIED RICE(BQT) THURSDAY SEAFOOD FRIED RICE(BQT) SOUP STATION MONDAY CREAM OF TOMATO SOUP TUESDAY FRENCH ONION SOUP MUSHROOM SOUP THURSDAY CREAM OF CARROT SOUP FRIDAY PUMPKIN SOUP HOT DESSERT MONDAY/FRIDAY
6 PULUT HITAM WITH COCONUT MILK(LOCAL) TUESDAY RED BEAN SOUP(LOCAL) BLACK SESAME PASTE(LOCAL) THURSDAY BARLEY SOUP(LOCAL) DESSERT COUNTER MONDAY/ THURSDAY CHEMPEDAK CREME BRULEE NYONYA KUEH VANILLA PANNA COTTA SHOOTER ORANGE TIRAMISU PANDAN SWISS OLL CARROT CAKE CHOCOLATE TRUFFLE ASSORTED CHINESE NEW YEAR COOKIE TUESDAY/FRIDAY CHEMPEDAK CREME BRULEE NONYA KUEH MANGO MOUSSE SHOOTER STRAWBERRY SWISSROLL CHOCOLATE FINANCIER OPERA CAKE TIRAMISU CAKE STRAWBERRY SHORT CAKE ASSORTED CHINESE NEW YEAR COOKIE
7 CHEMPEDAK CREME BRULEE CHOCOLATE MOUSSE SHOOTER PISTACHIO FINANCIER NYONYA KUEH VANILLA TIGER SWISSROLL CHEESE CAKE SUPER MOIST CHOCOLATE CAKE ASSORTED CHINESE NEW YEAR COOKIE HAGEN DAZS ICE CREAM TROLLEY WITH CONDIMENTS CHOCOLATE AND VANILLA ICE CREAM ALOMOND FLAKE, CHOCLATE SAUCEE ASSORTED TROPICAL FRUITS WATERMELON PAPAYA PINEAPPLE HONEYDEW #MENU SUBJECT TO CHANGES
8
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PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
Wedding Luncheon. LUNCH BUFFET PACKAGE, 12.30PM TO 3.30PM Starts from *HK$670 per person
Wedding Luncheon LUNCH BUFFET PACKAGE, 12.30PM TO 3.30PM Starts from *HK$670 per person BEVERAGE PACKAGE Starts from *HK$150 per person with unlimited serving of chilled orange juice, soft drink and house
BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
Christmas Day Brunch Town, North Courtyard and Jade Monday, 25 December 2017
Garden Salad Bar TOWN and JADE Assorted Mesclun Leave, Baby Gems, Rocket Leave Romaine Heart Baby Spinach, Radicchio, and Endive Marinated Mix Heirloom Tomatoes with Basil Leaves Charred Asparagus, Needle
TheRevelSG. Bistro Opening Hours: 11.30am pm (last order at 2pm) 6.00pm pm (last order at 9.30pm)
The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisines as well as familiar Singaporean flavours to
The Mira Hong Kong Graduation Dinner Package 2016
The Mira Hong Kong Graduation Dinner Package 2016 To show your sincere appreciation and gratitude to the teachers and having the intimates to share the happiness among the schoolmates before starting another
The Mira Hong Kong Christmas Package 2017 Buffet Lunch Menu (I)
Buffet Lunch Menu (I) SOUP Wild Mushroom Soup with Truffle Oil Homemade Bread Selection with Butter APPETIZERS Smoked Fish Platter with Condiments Roasted Turkey Salad with Pommery Mustard Dressing Poached
CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing
LUNCH REUNION MENU 11, 16, 17, 18 FEBRUARY 2018 Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese
Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum
Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach
CHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER
FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /
The Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)
Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
SEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum
TEMPTationS BUFFET DINNER MENU 1. SEAFOOD on ICE. Green mussel Fresh tiger prawn Fresh oyster Slipper lobster. SALAD BAR and CONDIMENTS
BUFFET DINNER MENU 1 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Wok-fried wing beans Vietnamese prawn and cabbage salad Potato salad with gherkins
C O N F E R ENC E BUFFET MEN U
TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R
A Heritage SOLEMNISATION PACKAGES
A Heritage Wedding Affair SOLEMNISATION PACKAGES SOLEMNISATION PACKAGES (MINIMUM 30 PEOPLE) Serenity Lunch Buffet at $78 per person Tranquility Dinner Buffet at $88 per person Select from choice of two
ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,