Chinese New Year 2015 Lunch Menu 1
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- Adam Horn
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1 Chinese New Year 2015 Lunch Menu 1 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Spanner Crab- East & West Coasts of Australia Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Fresh Seafood Salad with Citrus Dressing Jelly Fish and Black Fungus Salad with Roasted Sesame Dressing Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favourite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Roma Tomato and Mozzarella Salad with Basil Pesto Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Salmon Sashimi
2 Live Station Italian Corner Seafood Pealla Marinara Pasta with Beef Meatball Rotating Grill Roasted Cantonese Sesame Honey Chicken with Steamed Bun Served with Sauce and Condiments A La Minute Grill Chef s Station Marinated Beef, Lamb, Salmon and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Noodle Bar Crab Meat Egg White Stew with Mee Suan, Crispy Egg Noodle and Flat Rice Noodle Served with Assorted Premium Seafood, Enoki Mushroom, Xia Bai Chye and Condiments Or Singapore Prawn Noodle Soup Served with Fresh Tiger Prawn, Chicken Meat, Fish Cake, Water Spinach, Bean Sprout and Condiments Malay Nasi Campur Nasi Kunyit Daging Redang Sayur Loder Opor Ayam Otah-Otah Served with Onion Sambal, Ikan Billis, Achar, Sliced Cucumber, Tomato and Crackers Soup Station Cream of Butternut Squash Braised Premium Seafood with Fungus Soup Hot Chafing Western Delight Oven Baked Leg of Chicken with Rosemary Jus Roasted Spring Vegetables with Fresh Herb
3 Chinese Delight Wok-fried Glutinous Rice with Mushroom and Chinese Chicken Sausage Steamed Broccoli with Black Moss, Topshell and Abalone Mushroom Braised Ee Fu Noodle with Fresh Prawn and Yellow Chive Braised Duck with Sea Cucumber Steamed Seabass with Mushroom and Chicken Ham Wok-fried Bean Curd and Leek with Fresh Prawn Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Green Tea Chestnut Slice Durian Mousse Slice Mandarin Orange Cake Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta Ice Kacang & Chedol Station Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
4 Chinese New Year 2015 Lunch Menu 2 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Spanner Crab- East & West Coasts of Australia Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Mango Avocado and Shrimp Salad Seasoned Topshell with Tangy Spicy Sauce Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favorite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Baby Spinach with Smoked Duck Platter Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Salmon Sashimi
5 Live Station Italian Corner Chicken Paella Seafood Arrabbiata Pasta Chicken Shawarma Chicken Char Siew with Steamed Bun served with Sauce and Condiments A La Minute Grill Chef s Station Marinated Beef, Lamb and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Station Mushroom Hot Pot Fresh Abalone Mushroom, King Oyster Mushroom, Shitake Mushroom, Button Mushroom, Straw Mushroom, Enoki and Shimeji Served with Miso Broth and Condiments Or Singapore Laksa Yong Tau Fu Served with Variety Noodle and Condiments Malay Nasi Campur Nasi Lemak Daging Redang Sayur Loder Ayam Kalio Otah-Otah Served with Onion Sambal, Ikan Billis, Achar, Sliced Cucumber, Tomato and Crackers Soup Station Broccoli and Blue Cheese Soup Szechuan Hot and Sour Seafood Soup Hot Chafing Western Delight Roasted Spring Vegetables with Fresh Herb Sautéed Pacific Clam with Tomato Basil Grilled Salmon Fillet with Passionfruit Emulsion
6 Asian Delight Wasabi Mayo Prawn with Warm Fruit Salad Golden Fried Rice with Seafood Braised Dried Oyster and Black Moss with Chinese Cabbage Wok-fried Mee Sua with Smoked Duck Steamed Garoupa Fillet with Scallion, Crispy Ginger and Supreme Soya Sauce Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Durian Mousse Slice Mandarin Orange Cake Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta Ice Kacang & Chedol Station Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
7 Chinese New Year 2015 Dinner Menu 1 Seafood's On The Island Fresh Live Oyster-Canadian Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Half Shell Scallop-Australia Queensland Spanner Crab- East & West Coasts of Australia Slipper Lobster-Vietnam Alaska King Crab Leg-US Alaska Freshwater Prawn-Thailand (FRI & SAT)Boston Lobster-US Boston Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Fresh Seafood Salad with Citrus Dressing Marinated Abalone slices in Spicy Plum Dressing Jelly Fish and Black Fungus Salad with Roasted Sesame Dressing Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favourite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Roma Tomato and Mozzarella Salad with Basil Pesto Cold Tofu with Salted Duck Egg Yolk Topping
8 Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Sashimi Japanese Cold Soba Noodle Warm Chawan Mushi with Mushroom and Tobikko Roe Tempura Prawn and Tempura Vegetables with Condiments Live Station Italian Corner Seafood Pealla Marinara Pasta with Beef Meatball Al Funghi Pizza BBQ Chicken Bak Kwa and Pineapple Pizza Rotating Grill Roasted Cantonese Sesame Honey Chicken with Steamed Bun Served with Sauce and Condiments A La Minute Grill Chef s Station Marinated Beef, Lamb, Salmon, Asparagus and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Noodle Bar Crab Meat Egg White Stew with Mee Suan, Crispy Egg Noodle and Flat Rice Noodle Served with Assorted Premium Seafood, Enoki Mushroom, Xia Bai Chye and Condiments Or Singapore Prawn Noodle Soup Served with Fresh Tiger Prawn, Chicken Meat, Fish Cake, Water Spinach, Bean Sprout and Condiments Indian Delight Biryani Rice Vegetable Korma Calcutta Fish Curry
9 Tandoori Station Chicken, Lamb and Prawn served with Naan, Puri, Raita, Mango Chutney, Archar, Pickles and Papadum Soup Station Cream of Butternut Squash Braised Premium Seafood with Fungus Soup Hot Chafing Western Delight Oven Baked Leg of Chicken with Rosemary Jus Roasted Spring Vegetables with Fresh Herb Seafood Au Gratin Chinese Delight Aquamarine Signature Chilli Crab Tiger Prawn with Golden Sand Wok-fried Glutinous Rice with Mushroom and Chinese Chicken Sausage Steamed Broccoli with Black Moss, Topshell and Abalone Mushroom Braised Ee Fu Noodle with Fresh Prawn and Yellow Chive Braised Duck with Sea Cucumber Steamed Seabass with Mushroom and Chicken Ham Wok-fried Bean Curd and Leek with Fresh Prawn Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Green Tea Chestnut Slice Chocolate Crunchy Hazelnut Durian Mousse Slice Mandarin Orange Cake Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta
10 Ice Kacang & Chedol Station Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart All Time Favourite Durian Spring Roll Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Assorted Meringue Shell Assorted Chocolate Pralines & Macaroons Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
11 Chinese New Year 2015 Dinner Menu 2 Seafood's On The Island Fresh Live Oyster-Canadian Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Half Shell Scallop-Australia Queensland Spanner Crab- East & West Coasts of Australia Slipper Lobster-Vietnam Alaska King Crab Leg-US Alaska Freshwater Prawn-Thailand (FRI & SAT)Boston Lobster-US Boston Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Mango Avocado and Shrimp Salad Seasoned Topshell with Tangy Spicy Sauce Half Shell Scallop with Pineapple Salsa Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favourite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Baby Spinach with Smoked Duck Platter Apple and Sunflower Seed Salad
12 Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Sashimi Japanese Cold Soba Noodle Warm Chawan Mushi with Mushroom and Tobikko Roe Tempura Prawn and Tempura Vegetables with Condiments Live Station Italian Corner Chicken Paella Seafood Arrabbiata Pasta Margarita Pizza BBQ Chicken Bak Kwa and Pineapple Pizza Rotating Grill Peking Duck, Scallions and Cucumber Wrapping with Golden Egg Crepes Served Condiments A La Minute Grill Chef s Station Marinated Beef, Lamb, Salmon, Asparagus and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Station Mushroom Hot Pot Fresh Abalone Mushroom, King Oyster Mushroom, Shitake Mushroom, Button Mushroom, Straw Mushroom, Enoki and Shimeji Served with Miso Broth and Condiments or Singapore Laksa Yong Tau Fu Served with Variety Noodle and Condiments Indian Delight Biryani Rice Vegetable Korma Calcutta Fish Curry
13 Tandoori Station Chicken, Lamb and Prawn served with Naan, Puri, Raita, Mango Chutney, Archar, Pickles and Papadum Soup Station Broccoli and Blue Cheese Soup Szechuan Hot and Sour Seafood Soup Hot Chafing Western Delight Oven Baked Quail with Rosemary Jus Roasted Spring Vegetables with Fresh Herb Sautéed Pacific Clam with Tomato Basil Chinese Delight Creamy Butter Crab Wasabi Mayo Prawn with Warm Fruit Salad Golden Fried Rice with Seafood Braised Dried Oyster and Black Moss with Chinese Cabbage Wok-fried Mee Sua with Smoked Duck Steamed Garoupa Fillet with Scallion, Crispy Ginger and Supreme Soya Sauce Stir-fried Scallop with Edible Lily and Celery Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Green Tea Chestnut Slice Chocolate Crunchy Hazelnut Durian Mousse Slice Mandarin Orange Cake
14 Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta Ice Kacang & Chedol Station Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart All Time Favourite Durian Spring Roll Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Assorted Meringue Shell Assorted Chocolate Pralines & Macaroons Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
15 Chinese New Year 2015 Eve Dinner Menu Seafood's On The Island Fresh Live Oyster-Canadian Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific Red Flower Crab Indo West Pacific Sea Whelk-Canadian Half Shell Scallop-Australia Queensland Spanner Crab- East & West Coasts of Australia Slipper Lobster-Vietnam Alaska King Crab Leg-US Alaska Freshwater Prawn-Thailand Boston Lobster-US Boston Served with Lemon Wedges, Sukiyaki Sauce, Hot Sauce, Cocktail Sauce, Thai Chilli Sauce, Chilli Tomato Salsa, Oriental Sauce, Mignonette Dressing and Selection Tobasco Cold Seafood Platter Smoked Fish Platter Mango Avocado and Shrimp Salad Seasoned Topshell with Tangy Spicy Sauce Half Shell Scallop with Pineapple Salsa Fresh Salads Garden Selection of Mixed Imported Lettuce with Condiments and Dressings All Time Favourite Caesar Salad Italian Antipasto DIY Yu Sheng Station Appetisers Platter of Cold Cut BBQ Chicken Bak Kwa Platter Baby Spinach with Smoked Duck Platter Apple and Sunflower Seed Salad
16 Boutique Cheeses Selection of Hard and Soft Cheeses with Dried Fruits, Strawberry and Nuts Sushi Morawaise, Sashimi Bar Selection of California Maki & Maki Roll Mixed Sushi with Shoyu and Wasabi Selections of Fresh Sashimi Japanese Cold Soba Noodle Warm Chawan Mushi with Mushroom and Tobikko Roe Tempura Prawn and Tempura Vegetables with Condiments Live Station Italian Corner Seafood Pealla Marinara Pasta with Beef Meatball Al Funghi Pizza BBQ Chicken Bak Kwa and Pineapple Pizza Rotating Grill Peking Duck, Scallions and Cucumber Wrapping with Golden Egg Crepes Served with Sauce and Condiments A La Minute Grill Chef s Station Marinated Half Lobster, Beef, Lamb, Salmon, Asparagus and King Oyster Mushroom Served with Black Pepper, Mushroom, BBQ, Lemon Butter, Béarnaise Sauce and Condiments DIY Station Mushroom Hot Pot Fresh Abalone Mushroom, King Oyster Mushroom, Shitake Mushroom, Button Mushroom, Straw Mushroom, Enoki and Shimeji Served with Miso Broth and Condiments Indian Delight Biryani Rice Vegetable Korma Calcutta Fish Curry Tandoori Station Chicken, Lamb and Prawn served with Naan, Puri, Raita, Mango Chutney, Archar, Pickles and Papadum
17 Soup Station Cream of Butternut Squash Braised Premium Seafood with Fungus Soup Hot Chafing Western Delight Oven Baked Quail with Rosemary Jus Roasted Spring Vegetables with Fresh Herb Sautéed Pacific Clam with Tomato Basil Chinese Delight Aquamarine Signature Chilli Crab Tiger Prawn with Golden Sand Wok-fried Glutinous Rice with Mushroom and Chinese Chicken Sausage Steamed Broccoli with Black Moss, Topshell and Abalone Mushroom Braised Ee Fu Noodle with Fresh Prawn and Yellow Chive Braised Duck with Sea Cucumber Steamed Seabass with Mushroom and Chicken Ham Wok-fried Bean Curd and Leek with Fresh Prawn Stir-fried Baby Abalone with Edible Lily and Celery Whole Tropical Fruits Mandarin Orange Rose Apple Longan Sliced Fresh Tropical Fruits Pineapple Watermelon Honeydew Jackfruit DESSERT Pandan Chiffon Green Tea Chestnut Slice Chocolate Crunchy Hazelnut Durian Mousse Slice Mandarin Orange Cake Steamed Egg Cake Osmanthus Jelly Lychee Mousse Coconut Panna Cotta Ice Kacang & Chedol Station
18 Warm Dessert Deep Fried Nian Gao with Sweet Potato Portugal Egg Tart All Time Favourite Durian Spring Roll Eight Treasure Sticky Rice Lunar New Year Festive Cookies Melon Seed and Festive Candy Assortment of Nonya Kueh Assorted Meringue Shell Assorted Chocolate Pralines & Macaroons Selection of Ice Cream & Sorbet with Condiments Prices are subject to 10% service charge and prevailing government taxes Menus are subject to change due to Chef s availabilities
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DINNER BUFFET MENU Non-Promotional Items subject to change upon availability SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar,
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationELEMENT BUFFET DINNER MENU JULY 2018
ELEMENT BUFFET DINNER MENU JULY 2018 JAPANESE STATION DEEP FRIED ASSORTED TEMPURA ASSORTED MAKI ASSORTED SUSHI SELECTION OF FRESHLY CUT SASHIMI ( TUNA, SALMON, SWORDFISH) CONDIMENTS: SHOYU, WASABI, PICKLED
More information$16 Roasted Pork. $14 Smoked Duck. $14 Deep-fried Frog with Sliced Ginger. $14 Marinated Spiced Duck Wings & Beancurd
APPETISERS Per Serving $16 Roasted Pork $14 Smoked Duck $14 Deep-fried Frog with Sliced Ginger $14 Marinated Spiced Duck Wings & Beancurd $14 Marinated Spiced Pig Shank with Jellyfish $13 Deep-fried Silverfish
More informationStandard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *
Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted
More informationSalad &Appetizers (Choice Of 1 Item)
Buffet Menu (No Pork, No Lard) 11 Items - $25.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Vegetarian ( * May contain egg, onion and garlic ) Salad &Appetizers (Choice Of 1 Item)
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More informationSUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits
SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried
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Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom
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CHINESE NEW YEAR ALA CARTE MENU Red Lantern Treasure Pot (A casserole of sea treasures, poultry and vegetables with a total of thirteen ingredients (sea cucumber, abalone, conpoy, fried fish maw, scallop,
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Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
More informationNIGHT RACE PROMOTION SEPTEMBER 2017
NIGHT RACE PROMOTION 15-17 SEPTEMBER 2017 SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden Greens Chef s Selection of Assorted Salads Dressings
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Celebrate your ceremony of love at the beautiful landscaped pool designed in tandem with our Balinese themed décor. Weekdays (Monday to Thursday, excluding eve of Public Holidays and Public Holidays) High
More informationBirthday and Full Moon Dinner Package 2019
2019 : () ( ) # 2837 6965 # Birthday and Full Moon Dinner Package 2019 For a minimum booking of 50 persons for Dinner Buffet or five tables of 12 persons each for Chinese Dinner, the following benefits
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BABY SHOWER/ BIRTHDAYS 2018 Hi-Tea Buffet at $55.00 per person Lunch Buffet at $70.00 per person Dinner Buffet at $88.00 per person Minimum 30 persons, maximum of 80 persons A sumptuous Hi-Tea, Lunch or
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International Buffet Menu A $20.00 ($21.40 with GST) accompanied with sesame & pinenut dressing Marinated Jelly Fish with Shredded Green Mango Oriental Style Fried Rice with Silver Fish Tom Yum Talay Stir-fry
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LUNAR NEW YEAR Event Packages Usher in the year with an abundance of blessings! Salmon or Tuna Yu Sheng per table Free-flow beverages Free Wi-Fi Free car park coupons* Hosting more than 70 persons? Enjoy
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SEJOLI BUFFET MENU @ $65++ Per Person (Min 300 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
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A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell
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Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
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2017-2018 Packages Lunch High Tea Dinner Buffet (Per Person) S$68.00++ S$60.00++ S$78.00++ Set (Per Table) S$700.00++ S$800.00++ Minimum Booking 200 Persons (Buffet) 20 Tables 200 Persons 300 Persons (Buffet)
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REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
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1-23 12 FESTIVE LUNCH BUFFET MENU Selection of Hors d oeuvres Tomato Mozzarella Salad, Basil, Pine Nuts, Balsamic Home Smoked Salmon, Horseradish, Capers Thai Beef Salad, Tomato and Cucumber, Chilli and
More informationng.com.sg mycatering.com.sg myca
Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya
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Buffet Menu (No Pork, No Lard) 11 Items - $30.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Salad &Appetizers (Choice Of 1 Item) Assorted Sushi Platter Avocado Crabmeat Gratin Caesar
More informationWe speak to you. Delicate wedding favours for all guests. Provision of one contemporary guest's well-wishes book
WEDDING With the finest and extensive selections including signature dishes from award-winning restaurants helmed by Refinery Concepts, let us impress your guests at the wedding and get them talking. Chef-curated
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
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BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold
More informationRoom Max Guest Min Spend ( $ per table) PAVILION PAVILION PAVILION VIP ROOM LI GONG
FUNCTION PACKAGES PRIVATE DINING Room Max Guest Min Spend ( $ per table) Lunch Dinner PAVILION 1 50 400 600 PAVILION 2 50 400 600 PAVILION 3 70 800 1200 VIP ROOM 70 500 800 LI GONG SET MENU Set Menus are
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More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
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01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail
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ROMANCE CHINESE DINNER OF NINE COURSES Appetizer Half Barbecue Suckling Pig OR Regent Deluxe Combination Main Selection (Please Select One Item Only) Sliced Suckling Pig Lobster Salad Chilled Sliced Abalone
More informationBeef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
A Journey throughout the East The cuisine combines authentic flavors with a contemporary style and presentation with a live raw bar and sushi station in the center of the restaurant, creating an ultimate
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2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black
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Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
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More informationBonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage
Wedding Luncheon Exclusive offers with a minimum attendance of 50 guests* or 5 tables** 15% discount for ZOUL memorable event decoration plans Naked wedding cake of your choice Chocolate world with assortment
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S o l e m n i z a t i o n P a c k a g e A l c o v e a t C a l d w e l l H o u s e 9am - 1 2 p m / 6 p m 9 pm Solemnization only 1 0 a m - 2 p m / 7 p m 1 1 p m Solemnization with Food Reception (min 30
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Penghu garoupa tail fin, braised pork, bean curd sheets in claypot 1,380 A5 Wok fried Kagoshima A5 wagyu beef with asparagus, black pepper sauce 3,680 Live Canadian geoduck clam with seafood bisque 2,980
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