Buffet Menu (No Pork, No Lard) 11 Items - $ per person (Complimentary with Coffee Or Tea Or Cordial Drink)
|
|
- Allan Davidson
- 5 years ago
- Views:
Transcription
1 Buffet Menu (No Pork, No Lard) 11 Items - $ per person (Complimentary with Coffee Or Tea Or Cordial Drink) Salad &Appetizers (Choice Of 1 Item) Assorted Sushi Platter Avocado Crabmeat Gratin Caesar Chicken Salad Caesar Prawn Salad Caesar Salad * Chicken Vermicelli Salad Cucumber Salad * Greek Salad * Hawaii Chicken Salad Kernel Corn Salad * Mango and Prawn Salad Pamelo Salad with Shredded Chicken Papaya Salad with Shredded Chicken Pasta and Sausage Salad Prawn and Pineapple Salad with Mayo Wasabi Prawn Salad in Mango Mint Salsa Russian Salad * Thai Green Mango Salad * Thai Seafood Pamelo Salad Thai Seafood Vermecelli Salad Tomatoes and Cheese Salad Tomatoes and Melon Salad * Tomatoes Bruschetta * Winter Salad with Condiments Waldorf Salad *
2 Hot Pot (Choice Of 1 Item) Black Bean & Peanut Chicken Broth Chicken Goulash Soup Clear Corn and Carrot Soup ( Local ) Cream of Asparagus * Cream of Broccoli * Cream of Carrot * Cream of Chicken Cream of Corn * Cream of Mushroom * Cream of Tomatoes * Fish Maw Soup with Shredded Chicken Herbal Chicken Soup Lobster Bisque Lotus Root Chicken Soup Minestrone Soup ( Vegetables Soup ) * Old Cucumber Soup Prawn Bisque Seafood Chowder Seafood Tomyam Soup Soto Ayam Spicy Clear Chicken Soup ( Flavor with Lemongrass ) Spicy Clear Seafood Soup Vegetables Hot & Sour Soup ( Local ) Winter Melon Soup
3 Poultry (Choice Of 1 Item) Black Pepper Chicken with Trio Capsicums Braised Chicken Mid Joint in Soya Sauce Braised Duck with Chinese Mushroom Cajun Chicken with Thyme Juice Chicken Alfredo Chicken Parmigana Chicken Rendang with Tomatoes Chicken Yakitori Curry Chicken with Tomatoes and Potatoes Deep Fried Chicken Cutlet in Thai Style Deep Fried Chicken Cutlet with Lemon Sauce Grilled Chicken with Emperor Mushroom Sauce Honey Glazed Chicken Leg with Pineapple Sauce Katsu Chicken Curry ( Japanese ) Kong Po Chicken Marmite Chicken Mid Joint Oven Baked BBQ Chicken Leg Oven Baked Honey Glazed Chicken Mid Joint Pan Fried Duck Breast with Red Wine Reduction Pandan Chicken Prawn Paste Chicken Mid Joint Roasted Chicken with Cracker in Chinese Style Sichuan La Zhi Ji Stewed Chicken in Multi Grain Mustard Sauce Stired Fried Minced Chicken with Thai Basil Sweet & Sour Fish Teriyaki Chicken Thai Green Curry Chicken Wok Fried Sesame Chicken with Chilli Chicken Cacciatore (Italian Chicken Strew) Chicken Stroganoff (Sauteed Sliced Chicken with Capsicum, Mushroom and Sour Cream) Japanese Karaage (Deep Fried Chicken Cube) Fragrance Wok Fried Oat Meal Chicken Cube Coq-Au-Vin (French Style Braised Red Wine Chicken with Bacon, Button Mushroom and Silver Onions) French Style Duck Leg Confit
4 Entremetier / Tofu (Choice Of 1 Item) Braised Cabbage with Black Fungus Braised Nonya Chap Chye * Braised Tofu with Assorted Mushroom * Braised Tofu with Crabstick Broccoli Flower with Enoki Mushroom * Broccoli, Carrot in Butter Glaze * Broccoli, Carrot in Pesto Sauce * Cauliflower Au Gratin * Cauliflower, French Beans in Oyster Sauce * Chinese Chye Sim in Oyster Sauce * Chinese Kai Lan with Garlic * Chinese Spinach with Bai Ling Gu * Crabstick Gui Hua Egg Curry Vegetables * Foo Yong Egg with Chinese Sausage Mapoh Tofu * Nonya Curry Mixed Vegetables * Oat Meal Tofu * Roasted Garden Vegetables * Sambal Eggplant with Capsicums Sambal Okra Top with Anchovies Sing Kong Tofu with Tiensin Cabbage * Steamed Tofu in Superior Sauce, Fried Shallot Oil * Stired Fried Egg with Tomatoes * Stired Fried Nai Bai with Garlic * Tiensin Cabbage with Lo Han Zhai * Wok Fried Eggplant with Spicy Bean Sauce * Xiao Bai Chye with Po Ku
5 Fish (Chioce Of 1 Item) Assam Fish Curry with Pineapple, Eggplant and Okra Baked Dory in Lemon Dill Sauce Baked Dory with Creamy Mushroom Sauce Baked Dory with Spicy Bean Sauce Cajun Dory in Spicy Tomatoes Coulis Deep Fried Dory Fillet with Lemon Sauce Deep Fry Fish Fillet with Tartar Dipping Fried Fish Fillet with Thai Sweet Chilly Grilled Seabass with Sambal Sauce Kong Po Fish Fillet Oven Baked Cajun Seabass Oven Roasted Seabass with Enchilada Sauce Pan Seared Dory in Garlicky Cream Sauce Pan Seared Dory in Red Pesto Pan Seared Escalope of Salmon in Lemon Butter Sauce Pan Seared Seabass with Honey Pineapple and Mango Salsa Salmon Teriyaki Sambal Dory Fillet with Trio Pepper Steamed Dory in Leek Cream Sauce Steamed Dory in Superior Soya Sauce Steamed Dory with Black Bean Sauce Steamed Seabass in Bonito Broth Stired Fried Black Pepper Dory with Trio Pepper Stired Fried Dory with Ginger & Spring Onion Stired Fry Tioman Fish with Ginger & Spring Onion Sweet & Sour Fish Fillet Salmon Miso
6 Seafood (Choice Of 1 Item) Alfredo Seafood Lasagna Creamy Garlicky Prawn Fragrant Crispy Butter Squid Fragrant Scented Crispy Butter Prawn Flavor with Chilly Padi Har Lok ( Cantonese Style Tomatoes Prawn ) Kong Po Prawn with Onion and Capsicums Kong Po Squid Ring Oat Cereal Squid Pan Seared Cajun Prawn with Honey Pineapple Salsa Prawn Fritter with Wasabi Mayo Red Curry Prawn with Thai Sweet Basil Seafood Stewed in Tarragon Cream Sauce Sambal Flower Clam on Bed of Banana Leaf Sambal Prawn on Bed of Banana Leaf Sambal Squid Ring on Bed of Banana Leaf Sauteed Venamel Prawn in Chardonnay Sauce, Hint of Chilly Padi and Curry Leaf Seafood Cioppino ( Spicy ) Seafood Pie Flavor with Fennel Steamed Prawn in Herbal Broth Stewed Clam in Onion, White Wine Broth, Chilly Padi and Basil Leaf Stired Fried Prawn with Dried Chilly in Sichuan Style Wok Fried Fragrance Squid Ring with Spices and Curry Leaf Wok Fried Oat Cereal Prawn Wok Fried Prawn with Thai Sweet Basil Wok Fried Salted Egg Prawn Wok Fried Fresh Clams with Thai Sweet Basil in Red Curry Sauce Pan Grilled Canadian Scallop (Western) with Teriyaki Glaze Pan Seared Canadian Scallop (Western) with Miso Butter Sauce Wok Fried Scallop with Broccoli Flower (Local) Sauteed Clams with Curry Cream Sauce and Fresh Fernel (Western) Sauteed Clams with Garlic in Tomatoes Sauce and Fresh Basil Leaf Wok Fried Sea Asparagus with Broccoli and Hon Shimeji Mushrooms Wok Fried Assorted Seafood with Australia Celery Wok Fried Pacific Clam with Chinese Spinach and Mushroom (Additional $2 Per Pax) Tempura Prawn Soft Shell Crab Grilled Vietnamese Sugar Cane Prawn
7 Red Meat (Choice Of 1 Item) Beef and Guiness Stewed Beef Yakiniku ( Japanese ) Black Pepper Sliced Beef with Capsicum Braised Beef Brisket with Radish Braised Beef Short Rib Braised Lamb Cube with Stout Sauce Braised Lamb Shoulder with Fresh Thyme Braised Oxtail in Burgundy Wine Classic Beef Stewed Hungarian Beef Stewed Indonesian Beef Rendang Madras Lamb Curry Masala Beef Stewed with Emperor Mushroom N.Z Roasted Beef with Shallot Pepper Sauce Sauteed Sliced Beef in Katsu Curry Stired Fried Beef with Ginger and Spring Onion Stired Fried Sliced Beef with Celery Shepherd s Pie (Minced Lamb) Cantonese Style Braised Beef Shin and Tendon with White Turnip Lamb Navarin (French Style Braised Lamb with Spring Vegetable) Beef Stroganoff (Sauteed Sliced Beef with Capsicum, Mushroom and Sour Cream in Demi Glace) Beef Bourguignon (French Style Beef Stew in Red wine Sauce) Irish Lamb stew Swedish Beef Meatballs Beef Shepherd s Pie Korean Braised Short Ribs Japanese Style Grilled Striploin with Garlic Sauce
8 Fried & Starch (Choice Of 2 Items) Breaded Crab Claw Cheese Tofu Chicken Ngoh Hiang Chicken Nuggets Chicken Wanton Deep Fried Fish Ball Fish Nuggets Golden Scallop Coin Golden Spring Roll * Lobster Pearl Ball Lyonnaise Potatoes with Fresh Thyme and Onion * Otak Vietnamese Spring Roll Oven Roasted Potatoes with Cajun Spice * Potato Cassorole ( Contain Turkey Bacon ) Potatoes and Mushroom Au Gratin * Potatoes Samosa * Prawn Ball Premium Sotong Ball Seafood Fried Wanton Thai Fish Cake
9 Carbohydrate (Choice Of 1 Item) Baked Butter Rice * Baked Tomatoes Rice * Bee Hoon Goreng ( Spicy ) * Braised Eee Fu Noodles * Chicken Bolognaise ( Spaghetti ) Fried Rice with Anchovies Indonesia Seafood Fried Rice ( Spicy ) Istimewa Nasi Goreng Mee Goreng ( Spicy ) * Oriental Fried Rice Pineapple Fried Rice * Pineapple Rice with Chicken Floss Seafood Arrabiatta ( Spicy ) Seafood Fried Rice Seafood Laksa Pesto Pasta Spaghetti Aglio Olio Spaghetti Arrbiatta Spaghetti Pesto Sauce Steamed Fragrant Rice Steamed Glutinous Rice with Shredded Chinese Mushroom Stired Fried Grass Noodles with Seafood in Thai Style Vegetarian Bee Hoon * Vegetarian Fried Rice * Wok Fried Egg Noodles * Wok Fried Kway Teow * Wok Fried Sing Chew Bee Hoon * Yang Zhou Fried Rice *
10 Sweet Temptation (Choice Of 1 Item) Apple Crumble Assorted Fresh Fruit Platter Assorted Mini French Pastries Banana Panna Cotta Basque Style Warm Bread & Butter Pudding Chendol Chocolate Eclair Chocolate Mousses Chocolate Profiteroles Cream Caramel Fruit Cocktail Fruit Tartlets Green Bean Soup with Sago ( Hot / Cold ) Les Petits Fours Prestige Longan Beancurd Mango Pudding Pulot Hitam Red Bean Soup ( Hot / Cold ) Sea Coconut with Lychee Warm Brownie with Chocolate Sauce Beverage (Choice Of 1 Item) Hot Tea Coffee Fruit Punch Cordial Lime Cordial Water Chestnut Orange Cordial
Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *
Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted
More informationSalad &Appetizers (Choice Of 1 Item)
Buffet Menu (No Pork, No Lard) 11 Items - $25.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Vegetarian ( * May contain egg, onion and garlic ) Salad &Appetizers (Choice Of 1 Item)
More information$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)
Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1
More informationBuffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
More informationInternational Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
More informationInternational Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Grilled Chicken In Thai Sauce Sauteed Chicken with Basil Leaves
More informationExecutive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
More informationExecutive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
More informationng.com.sg mycatering.com.sg myca
Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya
More informationCold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
More informationELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
More informationS o l e m n i z a t i o n P a c k a g e A l c o v e a t C a l d w e l l H o u s e
S o l e m n i z a t i o n P a c k a g e A l c o v e a t C a l d w e l l H o u s e 9am - 1 2 p m / 6 p m 9 pm Solemnization only 1 0 a m - 2 p m / 7 p m 1 1 p m Solemnization with Food Reception (min 30
More informationWe speak to you. Delicate wedding favours for all guests. Provision of one contemporary guest's well-wishes book
WEDDING With the finest and extensive selections including signature dishes from award-winning restaurants helmed by Refinery Concepts, let us impress your guests at the wedding and get them talking. Chef-curated
More informationChinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa
Chinese New Year (Menu 1) at Window on the Park 22 January 2018 to 1 February 2019 7 February 20 February Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa Appetizers Achar Awak Smoked
More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
More informationWEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017
01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail
More informationGrand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables
Weddings @ Grand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables Desire Set Menu Destiny Set Menu $788 ++ per table $838 ++ per table Minimum 180 persons
More informationBUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter
BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun
More informationoverland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U
b. Green Curry Fried Rice c. Laksa Fried Rice d. Salted Fish Fried Rice e. Yang Zhou Fried Rice a. Mixed w/ Shiitake b. Sayur Lodeh w/ Coconut Milk c.vegetarian Loh Han d. Braised Nyonya e. Broccoli &
More informationPackages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at:
2017-2018 Packages Lunch High Tea Dinner Buffet (Per Person) S$68.00++ S$60.00++ S$78.00++ Set (Per Table) S$700.00++ S$800.00++ Minimum Booking 200 Persons (Buffet) 20 Tables 200 Persons 300 Persons (Buffet)
More informationInternational Buffet (Sample Menu) (2 th January 23 th January 2019)
International Buffet (Sample Menu) (2 th January 23 th January 2019) Appetizers Assorted Cold Cut Platter (Dinner Only) Smoked Fish Platter (Dinner Only) Roasted Beetroot with Feta Cheese Salad Roasted
More informationChef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
More informationA LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
More informationSalad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut
More informationCrescendo HELP International School Menu
Thursday Friday 5 April, 2018 6 April, 2018 Waffle with honey Japanese onigiri Drink Chrysanthemum tea Soya bean Ipoh style beansprout chicken Fried fish cake egg Japanese chicken katsu Cold salad with
More informationMuslim Wedding Package
Muslim Wedding Package Your wedding crafted to perfection. Exclusive, elegant, detailed and your personal favourites embrace your dream wedding with Furama City Centre. It is yours to remember with this
More informationChinese New Year 2015 Lunch Menu 1
Chinese New Year 2015 Lunch Menu 1 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific
More informationBUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing
BUFFET MENU 2016 Buffet Platter (selection of 2 items for lunch and 4 items for dinner) Endive Salad with Orange Segment a and Blue Cheese Dressing Fusilli salad with Turkey Ham and sun-dried Tomato Cajun
More informationBuffet Lunch $ per guest
Buffet Lunch $58.00++ per guest High Tea $48.00++ per guest Buffet Dinner $68.00++ per guest Based on minimum of 30 paying guests The package includes: Exclusive use of a private venue A sumptuous menu
More informationMenu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
More informationWedding Dinner Package 2014
Wedding Dinner Package 2014 Dining Choice of sumptuous 8-course Chinese Dinner or International Buffet Complimentary food tasting for 10 persons (set menu only) (Mondays to Thursdays. exclude Eve & on
More informationBBQ, CURVERY & STEAMBOAT DINNER MENU 2016
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or
More informationKONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
More informationLet us prepare your. Christmas MENU2017. Let us prepare your. Christmas MENU Booking & Reservation SINGAPORE 2017.
6100-FOOD (3663) catering@kampong.sg 6100-FOOD (3663) catering@kampong.sg 6100-1629 Dine6100-1629 in Reservation Dine in Reservation KGMenu - Dec 2017 SET Classic Set $ 22.00 nett per pax ( min 30 pax
More informationFATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.
FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,
More information13 Items International Menu Selection
MENU SELECTION 13 Items International Menu Selection 13 Items International Menu $19.90 nett/pax 13 Items International Menu + 2 Live Stations $24.90 nett/pax 13 Items International Menu + 3 Live Stations
More information13 Items International Menu Selection
MENU SELECTION 13 Items International Menu Selection 13 Items International Menu $19.90 nett/pax 13 Items International Menu + 1 Live Station $25.90 nett/pax 13 Items International Menu + 2 Live Station
More informationARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:
Mobile: Aranda 8 Course Local Buffet Menu A (No Pork No Lard) 6584 1036 / 6585 6472 Aranda 8 Course Local Buffet Menu A ($12.00+ per person, minimum of 30 persons) Cold Appetizer Thai Chicken Salad Main
More informationOpiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN
Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties
More informationThe Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
More informationAppetizers (Choice of 1 following)
SEJOLI BUFFET MENU @ $65++ Per Person (Min 300 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
More informationZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
More informationWellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
More informationWeekday Buffet Lunch (Menu A)
Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom
More informationBBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationREGULAR BUFFET DELIGHTFUL VALUE
REGULAR BUFFET DELIGHTFUL VALUE DELIGHTFUL VALUE Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!
More informationSolemnization Packages 2018
Solemnization Packages 2018 Seletar Country Club Realise your dream wedding here at Seletar Country Club From an intimate garden solemnization to an exquisite ballroom wedding, our wedding specialists
More informationHI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi
HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry
More informationRoom Max Guest Min Spend ( $ per table) PAVILION PAVILION PAVILION VIP ROOM LI GONG
FUNCTION PACKAGES PRIVATE DINING Room Max Guest Min Spend ( $ per table) Lunch Dinner PAVILION 1 50 400 600 PAVILION 2 50 400 600 PAVILION 3 70 800 1200 VIP ROOM 70 500 800 LI GONG SET MENU Set Menus are
More information$18.90/pax ($20.22 w/gst) 12 Courses, min. 30 pax Choose 1 dish from each category
$18.90/pax ($20.22 w/gst) 12 Courses, min. 30 pax Choose 1 dish from each category Rice Japanese Garlic Fried Rice with Tobiko Kung Pow Chicken Fried Rice Thai Olive Fried Rice with Diced Chicken Steamed
More informationInternational Seafood Buffet Dinner 15 th May 31 St July 2018
International Seafood Buffet Dinner 15 th May 31 St July 2018 Seafood & Sashimi Station Tiger Prawn / French Oyster Australia Black Mussel / Half Shell Scallop Bamboo Clam / Sweet Clam /Sea Whelk Baby
More informationWellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
More informationOpiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN
Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties
More informationThe Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
More informationSOLEMNIZATION PACKAGE 2017 Lunch Package
PACKAGE 2017 Lunch Package International Buffet Lunch Menu (min 30 Persons) Tea Package (Min 30 Persons) Dinner Package International Buffet Menu (minimum 50 Persons) from $58++ Per Person from $52++ Per
More informationSingapore Food Fare Buffet ( 1st August 2 nd Sept 2018)
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken
More informationMENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
More informationMalay Wedding Package MOE /2018
Malay Wedding Package MOE - 2017/2018 The Wedding Celebration (Minimum guaranteed of 150 guests) Choice of sumptuous Halal Set Menu or International Buffet Menu Complimentary food tasting for 10 persons
More informationWellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
More informationSingapore Restaurant Week
Singapore Restaurant Week Weekday Lunch Buffet Menu S$40* per person Salad Bar Fresh Salad Baby Arugula Mixed Green Leaves Yellow Frisee American Baby Spinach House Made Dressings: Thousand Islands Balsamic
More information*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
More informationng.com.sg mycatering.com.sg myca
Buffet menu S$ 8.00 per person Rice / Noodle (Select 1 item) Vegetarian Fried Bee Hoon Cantonese Fried Noodle Nasi Goreng Kampung Nasi Kuning Yang Zhou Fried Rice.sg g. Meat (Select 1 item) Boneless Crispy
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationFestive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad
More informationBBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018
BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold
More informationAssorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationSignature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures
Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
More information(11.00am pm & 5.00pm pm) HOMEMADE CORNED BEEF HASH. Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad
HOMEMADE CORNED BEEF HASH Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad 22 Homemade Corned Beef Hash BREAKFAST PHILLY STEAK SANDWICH Panini, sliced sirloin, onion, button mushrooms,
More informationSEMINAR PACKAGE 2019
SEMINAR PACKAGE 2019 HALF DAY SEMINAR PACKAGES $30.00+ PER PERSON (MINIMUM 20 PERSONS) 1 COFFEE BREAK (3 SNACK ITEMS) $45.00+ PER PERSON (MINIMUM 20 PERSONS) 1 COFFEE BREAK (3 SNACK ITEMS) 1 BUFFET OR
More informationA Heritage WEDDING LUNCH PACKAGE
A Heritage We d d i n g A f f a i r WEDDING LUNCH PACKAGE ENCHANTING WEDDING LUNCH PACKAGE (MINIMUM 8 TABLES) Enchanting Wedding Lunch from $738 per table (Mondays - Sundays) DINING 8-course Chinese menu
More informationB U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationOne night stay in Junior Suite for the Bride and Groom, inclusive breakfast for two person
Wedding Packages COMPLEMENTARIES One night stay in Junior Suite for the Bride and Groom, inclusive breakfast for two person One night stay in two Deluxe Room for family or friends, inclusive breakfast
More informationUTARA COFFEE HOUSE PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday
PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday Prosperity Yee Sang with Salmon & trimmings, Chinese New Year Cold Cuts, Sushi & Sashimi with Condiments, Fresh Prawn with
More informationInternational & Western Buffet Menu Minimum 30Pax Onwards
International Buffet Menu A $20.00 ($21.40 with GST) accompanied with sesame & pinenut dressing Marinated Jelly Fish with Shredded Green Mango Oriental Style Fried Rice with Silver Fish Tom Yum Talay Stir-fry
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationA Heritage SOLEMNISATION PACKAGES
A Heritage We d d i n g A f f a i r SOLEMNISATION PACKAGES SOLEMNISATION PACKAGES (MINIMUM 30 PEOPLE) Serenity Lunch Buffet at $78 per person Tranquility Dinner Buffet at $88 per person Customisable buffet
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More information2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités
2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black
More informationHi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum
Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach
More informationBUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard
BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD
TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE
More informationA L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE $22.00 Toasted rye bread topped with turkey ham, poached egg, red wine sauce and hollandaise sauce THREE-EGG OMELETTE $22.00 Chicken ham, mushroom, bell
More informationng.com.sg mycatering.com.sg myca
Thai Buffet 10 Course $16.00 per person (min 25 pax) Thai Style Pineapple Rice Laksa Superior Shark's Fin w/crab Meat Thai Combination Baked King Prawn in Thai Style Prawn Ball w/pumpkin & Butter Fried
More informationCHINESE NEW YEAR ALA CARTE MENU
CHINESE NEW YEAR ALA CARTE MENU Red Lantern Treasure Pot (A casserole of sea treasures, poultry and vegetables with a total of thirteen ingredients (sea cucumber, abalone, conpoy, fried fish maw, scallop,
More informationROMANCE CHINESE DINNER OF NINE COURSES
ROMANCE CHINESE DINNER OF NINE COURSES Appetizer Half Barbecue Suckling Pig OR Regent Deluxe Combination Main Selection (Please Select One Item Only) Sliced Suckling Pig Lobster Salad Chilled Sliced Abalone
More informationDINNER BUFFET. SELECTIONS OF COLD CUT PLATTER Mortadella, Honey Baked Ham, Beef Bresoala Salami, Smoked Chicken Breast, Smoked Duck Breast
KAMPONG DAYS PROMOTION 7 8 AND 10 18 AUGUST 2017 DINNER BUFFET SO COLD DIY Salad Bar Baby Spinach, Mesclun Mix, Arugula, Yellow Frisée, Butter Lettuce Kidney Bean, Sweet Corn, Cherry Tomatoes, Olives,
More informationSEMINAR PACKAGE Business & Pleasure!
SEMINAR PACKAGE 2018 - Business & Pleasure! Wish to break free from the hustle and bustle of the city and convene in a scenic and tranquil setting? More than a golf and country club, we offer a venue for
More informationKitchen Art Brasserie Dinner Buffet A
Kitchen Art Brasserie Dinner Buffet A Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta,
More informationPARTY BUS FOOD MENU Provided by exclusive and renown caterer ISS Catering.
PARTY BUS FOOD MENU Provided by exclusive and renown caterer ISS Catering. 1. CHINESE BUFFET MENU (HALAL) 1. Southern Fried Boneless Chicken 2. Breaded Fish Fillet topped with Sweet & Sour Sauce, Pineapple
More informationFriday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter
Friday 1 ST JUNE 2018 Fish Porridge Teow Chew Style Bread & Baked Beans Noodle Counter Served with 2 types of noodles /2 types of broth & vegetables Soup or Chcken Gravy Grilled Talapia Fish with Italian
More informationGELORA ASMAR BUFFET $55++ Per Person (Min 500 pax) Appetizers (Choice of 1 following)
GELORA ASMAR BUFFET MENU @ $55++ Per Person (Min 500 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
More informationInternational Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
More informationBENTO SETS. Classic Bento. Luxe. Bento. Supreme. Ultimate Bento. Bento. Premium Bento. $12.00/set $12.84 w/gst. $7.50/set $8.
BENTO S BENTO S Individually packed lunchboxes send a wholesome meal to wherever you are whether it s the meeting room, or at your event. Classic Bento $7.50/set $8.03 w/gst Min 30 sets per order Supreme
More informationDover Court - Lunch MENU - Week 01 FRUITS /
Dover Court - Lunch MENU - Week 01 FRUITS / SALAD BAR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment
More informationMINI BUFFET & OFFICE PARTY SETS
MINI BUFFET & OFFICE PARTY SETS MINI BUFFET Mini Buffet is an easy and convenient way to serve events with as little as 10 guests yet with a variety of up to 9 dishes. A $12.99/pax $13.90 w/gst 8 Dishes
More informationINTERNATIONAL CUISINE PROMOTION (MONDAY)
INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll
More informationStaying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
More information