A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
|
|
- Geraldine Oliver
- 6 years ago
- Views:
Transcription
1 A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
2 COLD APPETISERS AND SALADS S R Thai Green Papaya Salad Singaporean Seafood Glass Noodle Salad Spicy Prawns and Green Mango Salad Crab Meat and Pomelo Salad S R Thai Beef Salad Steamed Rice Paper Rolls Filled with Minced Pork and Shrimps (2 pcs / 4 pcs) Spicy Minced Chicken served with Herbs and Lettuce Leaves Spices Asian Salad Platter Thai Beef Salad, Crab Meat and Pomelo Salad, Tandoori Chicken Salad, Thai Green Papaya Salad Asian Caesar Salad with Tandoori Chicken or Salmon 168
3 SOUPS Tom Kha Gai Chicken Coconut Soup S R Vietnamese Pho Beef Noodle Soup 168 Seafood Laksa 178 Sweet Corn Soup with Mushrooms 58 Tom Yam Kung Spicy Prawn Soup DISHES CONTAIN NUTS AND SESAME. PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES.
4 HOT APPETISERS Five Spices CrispyTofu with Garlic S 58 R 98 Vegetables Samosa (2 pcs / 4 pcs) S 59 R 118 Corn Fritters and Onion Pakora Thai Style Roasted Pork Neck Spices Hot Appetiser Platter Vegetable Samosas, Pandan Chicken, Beef Satays Deep-Fried Prawn Cakes, 238 Crispy-fried Vegetable Spring Rolls (2 pcs / 4 pcs) Deep-Fried Prawn Cakes (2 pcs / 4 pcs) Crispy Calamari with Chilli and Garlic 148 DISHES CONTAIN NUTS AND SESAME. PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES.
5 SATAYS Beef Satay 3 pcs 84 6 pcs 168 Chicken Satay
6 SEAFOOD AND FISH Deep-fried Soft Shell Crabs with Salt and Pepper S R Crispy Prawns with Lemongrass, Chilli and Garlic Tom Yum Seafood Pot 228 Steamed Ocean Perch with Basil Leaves, Chilli and Lime Juice 208 Wok-seared Scallops and Prawns with Sambal XO Sauce 288 Steamed French Seabass with Soya Broth, Ginger and Spring Onions 338
7 MEAT AND POULTRY Stir-fried Minced Pork with Eggplant and Thai Herbs 168 Teriyaki Beef Tenderloin (190 g /portion) 288 Braised New Zealand Lamb Shank Masala 198 Crispy French Spring Chicken with Sweet Basil, Chilli and Garlic 248 Korean style Beef Spareribs in Hot Plate 258 DISHES CONTAIN NUTS AND SESAME. PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES.
8 CURRIES Thai Green Curry with Fish of the Day 198 Minced Chicken Curry 208 Thai Green Curry with Prawns 248 Kerie Ayam Chicken and Potato Coconut Curry 198 Thai Red Curry Barbecued Duck with Lychees 218 Braised Wagyu Oxtail Curry 268 Lamb Rogan Josh 208 Beef Rendang 228
9 Thai Red Curry Beef Tenderloin 228 Makhani Murgh Butter Chicken in Rich Creamy Tomato Sauce 208 DISHES CONTAIN NUTS AND SESAME. PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES.
10 FROM OUR TANDOORI OVEN Chicken Tikka 188 Tandoori Indian Cheese and 118 Vegetables Salmon Tikka 188 Tandoori Mixed Grill 268 Lamb Kebab 168 Chicken, Salmon, Lamb Kebab, Lamb Cutlet Tandoori Lamb Cutlet ( Minimum 2 pcs ) 78/pc Tandoori Tiger Prawn ( Minimum 2 pcs ) 98/pc
11 PAPADUM AND NAAN Smoked Salmon Naan 128 Cheese Naan 58 Onion Naan 48 Garlic Naan 48 Plain Naan 38 Kashmiri Naan 68 Spicy Papadum 28 Masala Papadum Onions, Tomatoes and Coriander Masala 38 DISHES CONTAIN NUTS AND SESAME. PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES.
12 VEGETARIAN Aloo Gobi Potatoes and Cauliflowers With Tomato Gravy 118 Tofu and Mixed Vegetables Coconut Curry 138 Daal Makhani Lentils and Red Kidney Beans Curry 98 Palak Paneer Spinach Curry With Indian Cheese 138 Vegetable Fried Rice 98 Vegetable Phad Thai 98 Okra Masala 138
13 VEGETABLE SELECTION Sautéed Broccoli and Shiitake Mushrooms with Garlic 98 Wok-seared Spinach with Garlic and Ginger 98 Mixed Vegetables with Asian Herbs and Fish Sauce 108 Wok-seared Daily Market Vegetables Choice of Garlic or Chilli Shrimp Paste 98 Stir-fried Morning Glory with Chilli Shrimp Paste 98 DISHES CONTAIN NUTS AND SESAME. PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES.
14 RICE AND NOODLES Mie Goreng Egg Noodles with Chicken, Shrimps and Sambal 168 Char Kway Teow Flat Rice Noodles with Seafood and Vegetables 188 Fried Rice with Barbecued Pork, Shrimps and Pineapples 168 Phad Thai Rice Noodles with Shrimps and Tofu 金邊粉 168 Nasi Goreng Fried Rice With Chicken, Shrimps and Condiments 188 Saffron Pilau Basmati Rice 68
15 DESSERTS Tropical Fruit Platter 88 Banana Toffee 68 Earl Grey Panna Cotta 68 Pomelo, Sago and Mango Coconut Milk 68 Ginger Crème Brûlée 68 Fresh Mango with Black and White Glutinous Rice 88 Spices Dessert Platter 138 Sago Pearls in Pandan Leaf, Fresh Mango with Glutinous Rice, Rice Flour Layered Cake, Pandan Coconut Ice Cream Selection Of Ice Cream 68 Pandan Coconut, Guava, Mango, Pineapple, Ginger, Chocolate, Vanilla DISHES CONTAIN NUTS AND SESAME. PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES. ALL PRICES IN HONG KONG DOLLARS AND SUBJECT TO 10% SERVICE CHARGE.
16
ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationTASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia
TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel
More informationAssorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationÀ LA CARTE LUNCH AND DINNER MENU. 11:30 am 2:30 pm 6:00 pm 10:30 pm
A fusion of formal and relaxed settings in one outstanding restaurant with cuisines from several Asian countries and views of the pool and garden. Objects d art, paintings and a tinkling marble fountain
More informationSOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK
SOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK Tom Kha Gai Chicken Tom Kha Gai Prawns Tom Kha Gai Tofu & Veg Tom Yum Chicken Tom Yum Prawns Tom Yum
More informationAssorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationAPPETIZER & SALAD. Contains Pork Vegetarian Contains Nuts Shellfish. Little Spicy Medium Spicy Very Spicy
APPETIZER & SALAD APPETIZER SAMPLER (for 2-3 persons) 490 THB Steamed Thai fish custard, fried chicken wrapped in pandan leaves deep fried spring rolls, chicken & beef satay and Thai prawn salad THOD MAN
More informationAppetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
More informationENTREE All entrée dishes are served with salad and dips. capsicum. 5.
ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka
More informationTEA AND HOT CHOCOLATE
ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationDINNER. Chicken betel leaf with flat leaf coriander lime leaf roasted chilli capsicum relish
MENU DINNER STARTERS Chicken betel leaf with flat leaf coriander lime leaf roasted chilli capsicum relish Raw tuna betel leaf with lemongrass shallots & lemon basil Grilled scallop with sweet crispy duck
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationA modern take on traditional Indian food with tasty Tikkas,
delivery menu 2017 A modern take on traditional Indian food with tasty Tikkas, 03 Kebabs, and Curries. e: tamarind@goodfoodjakarta.com t: 021 7803256 THE MENU Curries Most of our curries use a base of
More informationINDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
More informationVeggie Samosa $3.95 Veggie Pakora $3.00 Chicken Pakora $6.50 Chicken Chilli (NEPALI STYLE) $7.50 Tomato and Mozzarellas $6.99
Appetizers 1 Veggie Samosa $3.95 Crisp fried turnover filled with seasoned potatoes & green peas. 2 Veggie Pakora $3.00 Garden vegetables battered in gram flour & deep fried. 3 Chicken Pakora $6.50 Chicken
More informationSOUPS. Sweet Corn Chicken Soup $6.80 Tender chicken and sweet, creamed corn in a rich chicken broth thickened with a drizzle of beaten egg
SOUPS Tom Yum Soup $6.80 A soup which has all the ingredients for better living such as prawns kaffir lime leaves, shitake mushrooms, bell peppers and chili Sweet Corn Chicken Soup $6.80 Tender chicken
More informationSalads. Dim Sum & Appetizer. All prices are in Egyptian pounds excluding 12 % service charge and applicable taxes.
Salads PHUKET BEEF SALAD Seared marinated beef with Thai herbs, coriander & chili MALACCA EXOTIC FRUIT AND SEAFOOD SALAD Fruit scented mixed seafood with crisp fried onions, garlic and peanuts THAI GLASS
More informationSalt. Asian favourites. Salads. Barbecued lemongrass skewered minced seafood satay, lime and long bean salad
Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads Satay lilit 22.00 Barbecued lemongrass skewered
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationTAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
TAKE AWAY & DINE IN New Chef Recipes Trading Hours Tuesday to Sunday Lunch -12:00pm - 2.30pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun) call us on (03) 5966 9182 Function Room & catering Available
More informationBuffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
More informationFamily Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
More informationMEAT STARTERS VEGETARIAN STARTERS
MEAT STARTERS QTY A1 Chicken 65 6pcs $6.90 Crispy chicken fritters in Indian herb and spices A2 Kurkure Murgh $6.90 Marinated chicken pieces in freshly ground spices A3 Machli Amritsari 2pcs $6.60 Punjabi
More informationFROM THE CLAY OVEN - (Indian Specialties)
APPETIZERS VEGETABLE SPRING ROLL N 950.00 Sautéed Mixed Vegetable, Deep Fry & Served with Sweet Chili Sauce FRUIT COCKTAIL N 950.00 Assorted Fresh Fruits, Marinated in Campari & Fresh Orange Slices PRAWN
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationChargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt
Asian STARTERS Meat & Poultry 1. Chicken Tikka... 4.50 Chicken pieces served with fresh salad & mint yoghurt 2. Lamb Chops... 4.95 Chargrilled lamb coated in a secret Mughlai marinade with salad & mint
More informationCATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
More informationBUFFET MENU. Desserts
BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce,
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More informationMains. Grilled NZ Sirloin. Sumatra Beef Rendang $25
Mains Sumatra Beef Rendang $25 Star Anise, Cinnamon and served with Nasi Kuning and Lawar Kacang (Balinese Long Beans). A Tradition in Bali Married with an age-old French Recipe of Preserved Duck Leg prepared
More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
More informationTHAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes
APPETIZERS & SALADS SPRING ROLLS (Your Choice of 4 Pieces) Vegetable 60 Shrimp 85 Chicken 60 THAI PANDAN CHICKEN 85 Deep-fried chicken wrapped in pandanus leaves SUGARCANE PRAWNS 90 Vietnamese deep-fried
More informationVEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationChicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.
STARTERS TANDOORI KHAZANA (served on a sizzler) Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven. Garlic Chicken Tikka
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationWestern PASTA $6.00 SIDES $18.00 $ Spicy
u n e M Western STARTERS PASTA Soup of The Day $11.00 Onion Bhajis $11.00 with Tomatoes, Olive, Basil and Gratin Mozzarella with Shrimps, Parsley, White Wine and Garlic Cream with Garlic and Cumin Yogurt
More informationSeared Dumplings $ piece Authentic hand made dumplings served with traditional soy dipping sauce. Pork or Veg HOT, DF, NF
ENTREES/FINGER FOOD Seared Dumplings $4.80 2 piece Authentic hand made dumplings served with traditional soy dipping sauce. Pork or Veg HOT, DF, NF Rice Paper Rolls $4.50 1 piece Hand rolled with coriander,
More informationAPPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
More informationStarters - Vegetarian
Starters - Vegetarian Vegetable Samosa Fried triangular pastry with savoury Potato and mixed Vegetable filling. Vegetable Spring Roll A Southeast Asian appetiser. Pastry roll with Vegetable filling fried
More informationOn behalf of the entire Hwang team, we look forward to serving you and providing you with a truly memorable dining experience.
Welcome to Hwang your favourite Southeast Asian restaurant in the heart of the city. In the casual yet refined setting of Hwang, you will enjoy a truly eclectic Asian experience, with cuisine from Thailand,
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationNamaste. Welcome to. At Kathmandu Place we believe that flavours of the Nepalese & Indian cuisine are better enjoyed when shared around.
Namaste Welcome to KATHMANDU PALACE N EPALESE & INDIAN RESTAURAN T At Kathmandu Palace we offer fusion of best of North Indian & Nepalese flavour. A cuisine full of fresh wonderful flavours, which allows
More informationWarburton Curry Club welcomes you to our extensive menu featuring Authentic Indian
Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian Cuisine. Our staff continuously thrives to offer you the best Food in impressive dining and genuine hospitality that awaits
More informationBuffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm
Little India Cafe 415 N Mary Ave Ste 101 Sunnyvale CA 94085 408-245-6200 littleindiacafeus@gmail.com Buffet: 11:00 am to 2:30 pm Á la Carte: 5:00 pm to 9:00 pm Appetizers/Snacks Paneer Pakora Paneer dipped
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationCatering Experience Package
Catering Experience Package MODERN PROGRESSIVE ASIAN CUISINE PACKAGE 1: 2 APPS: 1 MEAT / 1 VEGETARIAN APPS OR 2 VEGETARIAN APPS 3 MAINS: 1 MEAT/ 2 VEGETARIAN MAINS OR 3 VEGETARIAN MAINS NAAN 1 DESSERT
More informationAPPETIZERS SOUPS & SALADS. TANDOORI SPECIALTIES From the charcoal clay oven (Tandoor)
APPETIZERS Vegetable Samosa 3.95 Two deep fried crisp patties stuffed with spiced potatoes and green peas. Sabji Pakeor 3.95 Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flower and
More informationTAO Menu. China. Soup. Egg drop soup 120 with chicken and sweet corn. Seafood Seafood hot and sour soup 130
TAO Menu China Soup Egg drop soup 120 with chicken and sweet corn Hand pulled noodle soup Homemade noodles in a flavorful broth with your choice of Chicken-120 Seafood-160 Beef-140 Shanghai wonton soup
More informationGreen Chillies Darwin
W E L C O M E TO Green Chillies Darwin THAI INDIAN CUISINE DINE IN TAKE AWAY HOME DELIVERY STARTERS CHICKEN THAI FISH CAKE VEGETABLE SAMOSA VEGETABLE SPRING ROLL BEEF SPRING ROLL SEAFOOD SPRING ROLL CHICKEN
More informationInternational Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
More informationWeekday Buffet Lunch (Menu A)
Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom
More informationSTARTERS & SMALL PLATES
STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
More informationAppetizers. (Served with green coriander and tamarind chutneys) 3.95
Mulligatawny Soup Appetizers (Served with green coriander and tamarind chutneys) 3.95 Creamed lentils simmered in savory vegetarian broth seasoned with fresh herbs and spices. Sabzi Pakora 3.95 Eggplant,
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationPan Asian Restaurant
Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive
More informationAuthentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB
Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB 020 7485 0152 email: info@baanthai.kitchen www.baanthai.kitchen Welcome to Baan Thai Kitchen. Our restaurant
More informationA L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
More informationDowntown Rotana P.O. Box 18345, Manama Kingdom of Bahrain T: F:
Downtown Rotana P.O. Box 18345, Manama Kingdom of Bahrain T: +973 1311 9999 F: +973 131 9997 downtown.hotel@rotana.com Menu and prices subject to change From the Soup Kettle Tom Yam Soup 6.0 spicy hot-sour
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationAppetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
More informationInternational Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
More informationAn alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide
An alfresco restaurant serving an excellent mix of Asian and Western cuisine. Relax by the sea as you dine under spectacular sunsets, with a wide range of à la carte dishes available for your selection.
More informationEntr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy
More informationMenu B Snack Party Menu (1:30 h) Selection of vegetarian mini-sandwiches. Petit Fours. Mini desserts. Egg-free pastries
Snack Menu 6 Menu A Snack Party Menu (1:30 h) Menu B Snack Party Menu (1:30 h) Pizza mix selection (vegetarian) Selection of vegetarian mini-sandwiches Potato wada Pizza rolls Mixed vegetable sandwiches
More informationAPPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe
APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots
More informationSalad &Appetizers (Choice Of 1 Item)
Buffet Menu (No Pork, No Lard) 11 Items - $25.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Vegetarian ( * May contain egg, onion and garlic ) Salad &Appetizers (Choice Of 1 Item)
More informationHouse Pakora. Grill and Tandoori Specials. Traditional. Appetisers. Additional Starters. Vegetable Pakora. Gosht Tikka (Lamb) Chicken Pakora
Starter Grill and Tandoori Specials Gosht Tikka (Lamb) Tandoori Murgha (Chicken) Seekh (Lamb) Lamb Chops Mix Kebab 5.95 House Pakora Deep fried in crispy batter with mild spices. Vegetable Pakora Chicken
More informationSingapore Restaurant Week
Singapore Restaurant Week Weekday Lunch Buffet Menu S$40* per person Salad Bar Fresh Salad Baby Arugula Mixed Green Leaves Yellow Frisee American Baby Spinach House Made Dressings: Thousand Islands Balsamic
More informationPlease Note. We also offer vegan and gluten free options - ask a member of staff when ordering. All food is 100% Halal
À la carte menu Please Note If you have any food allergies, please let a member of staff know and we will be happy to help you choose a meal in keeping with your dietary requirements. We also offer vegan
More informationBOMBAY RESTAURANT. Printable Menu
BOMBAY RESTAURANT Printable Menu APPETIZERS MASALA HUMMUS Curried hummus served with garlic naan. $7.95 TANDOORI LETTUCE WRAPS Tandoori chicken or tofu, sautéed with chopped veggies. $9.95 SPINACH CHATT
More informationAppetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
More informationThe Coral Restaurant
The Coral Restaurant SIGNATURE DISHES Tasty Treasures Time Forgot A traditional chicken dish from the southern part of the kingdom marinated in turmeric and coriander. Available All Day MADSUM-STYLE FREE
More informationDRINKS. Thai Accent Specialties. FreshJuices. Thai Iced Tea. Thai Iced Coffee. Homemade Lemon Barley Homemade Lemon Grass. Chilled Lime Juice
DRINKS Iced Lemongrass Thai Iced Tea Thai Cool Delight Thai Iced Coffee Watermelon Juice Thai Accent Specialties sgd Hot Iced Thai Iced Tea Thai Iced Coffee Homemade Lemon Barley Homemade Lemon Grass FreshJuices
More informationChef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
More informationPriya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm
Priya s Indian Restaurant Dining menu Lunch: 11.30am - 2.30pm Dinner: 5.00pm - 10.00pm BYO (wine only) All curries are Gluten free ENTREE VEGETARIAN 1. VEGETABLE SAMOSA (2 pieces) $7.50 Mashed potatoes,
More informationSAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend. PAKORA Mixed vegetables fritters deep fried.. $ 5.90
ENTREES SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend PAKORA Mixed vegetables fritters deep fried.. $ 5.90 ONION BHAJI Onions battered with chic pea flour &deep fried $ 5.50
More informationTIFFIN ROOM A LA CARTE MENU. SOUP & SALADS (1100 hrs to 2300 hrs) ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps
TIFFIN ROOM A LA CARTE MENU SOUP & SALADS ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps SOUP OF THE DAY 200 Ask the server for soup of the day SIKKIMESE THUPKA 250 Tibetan soup made with rich chicken
More informationFROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
More informationStandard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *
Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted
More informationJAPANESE NIGIRI SUSHI SASHIMI TEMPURA SUSHI SALAD SOUP
JAPANESE NIGIRI SUSHI Thin slices of raw fish or shellfish over pressed seasoned rice Nigiri Salmon, Tuna, Hiramasa 2 pcs 260 Unagi BBQ Eel Nigiri, 2 pcs 350 Mixed Nigiri Selection, 4 pcs 350 Sharing Nigiri
More informationChef Peking Restaurant
Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN
More informationSpecial Starters. Appetisers. Seafood Platter
Appetisers Traditional appetisers served with fresh green salad Special Starters Mega Mix tikka, lamb chops, onion bhaji and seekh kebab. Served on a hot sizzler - Tawa plate For Persons For 4 Persons
More informationBuffet Menu (No Pork, No Lard) 11 Items - $ per person (Complimentary with Coffee Or Tea Or Cordial Drink)
Buffet Menu (No Pork, No Lard) 11 Items - $30.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Salad &Appetizers (Choice Of 1 Item) Assorted Sushi Platter Avocado Crabmeat Gratin Caesar
More informationAsian Special. Asian Popular Appetizers. Salad. Soup. Fried Rice. Mildly Spicy
Asian Special Asian Popular Appetizers A1 - Vegetable Spring Roll (4 pcs)... $ 2.95 A2 - Edamame $ 3.95 A3 - Pork Dumplings (6 pcs) Steamed or Pan Fried....... $ 5.95 A4 - Krab Rangoon (6 pcs)..... $ 5.95
More informationINDIA GATE. on THE BAY. LICENCED RESTAURANT - B.Y.O Wine only
INDIA GATE on THE BAY LICENCED RESTAURANT - B.Y.O Wine only. 322 ESPLANADE, SCARNESS HERVEY BAY Ph 4124 2211 ENTREES VEGETABLE SAMOSA (4 pc) $ 6.0 Triangle savory pastries filled with potatoes & peas VEGETABLE
More informationA-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: www. tulsistandrews.co.
& A-La-Carte Menu 62 Market Street St. Andrews KY16 9NT Tel: 01334 470 000 Email: info@tulsistandrews.co.uk www. tulsistandrews.co.uk Indian Menu Starter All our starters are served with homemade chef
More informationappetizers steamed dumplings
appetizers eddame salt n pepper (Japan) 495 bulgogi chicken (Korean) 595 fresh green soya beans tossed with spring onion braised chicken marinated with korean spices wok fried greens (Singaporean) 495
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationHong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE
Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10
More information25 N MAIN ST WENDELL NC Phone no. (919)
25 N MAIN ST WENDELL NC 27591 Phone no. (919) 374-7049 APPETIZERS CRISPY SPRING ROLL $7.95 Glass noodles with mixed vegetables served with sweet chili sauce CHICKEN 65 $9.95 A true Hyderabadi delight cooked
More informationStarters. Channa 3.95 Mushroom 3.95 Aloo 3.95 Chicken 3.95 Prawn 4.95 Kimg Prawn 6.95
Starters Chaat (Sweet & Sour) Channa 3.95 Mushroom 3.95 Aloo 3.95 Chicken 3.95 Prawn 4.95 Kimg Prawn 6.95 Lasan (Garlic) Channa 3.95 Mushroom 3.95 Aloo 3.95 Chicken 3.95 Prawn 4.95 King Prawn 6.95 Poories
More informationPakora & Fritters. Vegetable Samosa stuffed vegetables in pastry
Pakora & Fritters Vegetable Pakora crisp vegetable bites....... 4.50 Chicken Pakora breast..................... 5.50 Mushroom Pakora....................... 4.90 Aloo Tiki spiced potato fritters................
More informationBUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter
BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationBBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
More information