Priya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm

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Matthew Marshall
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1 Priya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm BYO (wine only)

2 All curries are Gluten free ENTREE VEGETARIAN 1. VEGETABLE SAMOSA (2 pieces) $7.50 Mashed potatoes, green peas and spices filled into pyramid shape dough, crisp fried, served with homemade tamarind sauce. 2. ONION BHAJI (6 pieces) $ 7.50 Finely sliced onion mixed in chickpea flour batter and deep-fried served with tamarind sauce. 3. VEGETABLE PAKORA (6 pieces) $7.50 Thinly sliced fresh seasonal vegetables spiced in a chickpea flour battered and deep fried, served with tamarind sauce. 4. PANEER TIKKA (4 pieces) $9.50 Homemade cottage cheese marinated in spices and grilled in a tandoor. 5. ALOO BAJI (6 pieces) $7.50 Thinly sliced potatoes dipped into chick pea batter and deep fried. 6. SAMOSA CHAT $7.50 Mashed samosa served with tamarind and mint chutney. ENTREE NON-VEGETARIAN 7. CHICKEN TIKKA (5 pieces) $11.99 Boneless pieces of chicken marinated in Tandoori masala and cooked in tandoor, served with mint sauce. 8. CHICKEN MALAI KABAB (5 pieces) $12.99 Chicken pieces marinated in creamy garlic sauce with crushed cashews and white pepper. 9. TANDOORI CHICKEN Half Chicken $13.99 Chicken on bone marinated in Tandoori special Whole Chicken $20.99 masala and cooked in tandoor, served with mint sauce. 10. CHICKEN LOLLYPOP (6 pieces) $11.99 Chicken wings marinated with fresh garlic, white pepper, battered in plain flour served with sweet chilli sauce. 11. LAMB CUTLETS (4 pieces) $21.99 Lamb cutlets marinated in tandoori masala and roasted in tandoor and served with mint sauce. 12. SEEK KEBAB (6 pieces) $12.99 Lamb mince marinated overnight in special tandoori spices and roasted to perfection. Served with mint sauce. 13. TANDOORI PRAWN (8 pieces) $17.99 Prawns marinated in tandoori special masala and cooked in tandoor and served with salad and mint sauce. 14.VEGETARIAN PLATTER ( serves 2) $16.99 Mix platter of onion bhajee, vegetable pakora, vegetable samosa, paneer tikka. Served with tamarind sauce and mint sauce.

3 15. PRIYA S PLATTER (Serves 2) $19.99 Two pieces of each onion bhajees, samosa, chicken tikka, seek kebab and chicken lollipop. Served with tamarind sauce and mint sauce. 16. SIZZLER(chef s special) $27.50 Two pieces of Tandoori chicken, Malai kebab, Seek kebab, Chicken tikka and Tandoori prawns, served with smoky salad KIDS MEAL 17. ASIAN PLATTER $10.99 Chicken tender, curry puff, spring roll, mini samosa served with chilli sauce or mint sauce. 18. Chicken nuggets and chips served with a choice of soft drink $ Small portion of Butter Chicken or Chicken Korma or $10.99 Chicken Tikka served with rice and a choice of soft drink.

4 MAINS (CHICKEN) All curries can be made Mild, Medium, Hot or Extra Hot to suite your palate 20. BUTTER CHICKEN $17.95 Boneless chicken cooked with cashew milk, cream and tomato sauce. 21. CHICKEN TIKKA MASALA $17.95 Boneless chicken cooked in masala gravy, capsicum and onions. 22. CHICKEN KORMA $17.95 Boneless chicken cooked in cashew nut gravy and cream. 23. CHICKEN MADRAS $17.95 Chicken cooked in coconut cream gravy, seasoned with curry leaves and mustard seeds. 24. CHICKEN VINDALOO $17.95 Chicken cooked in hot and tangy vindaloo sauce. 25. MANGO CHICKEN $17.95 Boneless chicken cooked in mango sauce and finished with creamy cashew sauce. 26. CHICKEN SAAG $17.95 Chicken cooked with spinach and spices. 27. KADAI CHICKEN $17.95 Chicken cooked with crushed tomatoes, capsicum and onion. 28. CHICKEN BIRYANI $16.95 Basmati rice cooked with boneless chicken pieces and spices to make glorious one-pot meal served with raita. MAINS (LAMB/BEEF) 29. LAMB/BEEF KORMA $18.50 Lamb/Beef cooked in cashew nut gravy and cream. 30. LAMB/BEEF ROGAN JOSH $18.50 Lamb/Beef cooked in traditional north Indian style. 31. LAMB/BEEF VINDALOO $18.50 Lamb/Beef cooked in hot and tangy vindaloo sauce. 32. LAMB/BEEF MADRAS $18.50 Lamb/Beef cooked in coconut cream gravy, season with curry leaves and mustard seeds. 33. LAMB/BEEF SAAG $18.50 Lamb/Beef cooked with Spinach and spices. 34. LAMB/BEEF BIRYANI $17.95 Basmati rice cooked with boneless Lamb/Beef pieces and spices to make glorious one pot meal served with raita. 35. GOAT CURRY $19.95 Boneless pieces of goat cooked with chef s secret ingredients.

5 MAINS (SEAFOOD) 36. FISH CURRY $20.50 Fish cooked in red onion gravy, capsicum and tomato. 37. FISH MALBARI $20.50 Fish cooked in coconut cream and yellow sauce. 38. PRAWN MASALA $22.50 Prawns cooked with onion, tomato and spices with thick masala gravy. 39. PRAWN MALBARI $22.50 Prawns cooked in coconut cream and yellow sauce. MAINS (VEGETARIAN) 40. VEGETABLE JALFREZI $15.95 Mixed vegetables cooked in onion, capsicum, tomato gravy and cottage cheese. 41. KADAI PANEER $15.95 Homemade cottage cheese cooked with onion, capsicum and aromatic spices. 42. DAL MAKHANI $15.95 Black lentils and kidney beans tempered with garlic, ginger, tomato and spices finished with cream. 43. CHANNA MASALA $15.95 Chickpeas cooked in a thick tomato and onion gravy. 44. PALAK PANEER $15.95 Spinach cooked with cottage cheese and spices. 45. ALOO GOBI $15.95 Cauliflower and potatoes cooked in spices. 46. MUTTER PANEER $15.95 Green peas and cottage cheese cooked with a creamy sauce and spices. 47. DAL TARKA $15.95 Yellow lentils sauted with cumin seed, onion, garlic, ginger, tomato and spices. 48. MALAI KOFTA $15.95 Homemade cheese and vegetable dumplings cooked with creamy sauce and spices. 49. VEGETABLE BIRYANI $14.95 Rice and vegetables are cooked together with nuts and spices to make a glorious one pot meal served with raita.

6 TANDOORI NAAN 50. PLAIN NAAN $3.50 Traditional Indian bread freshly baked in Tandoori oven. 51. BUTTER NAAN $ GARLIC NAAN $4.50 Leavened bread cooked with Garlic and butter 53. CHICKEN NAAN $5.50 Naan stuffed with mildly spiced chicken 54. KHEEMA NAAN $5.50 Naan stuffed with spiced minced meat 55. KASHMIRI NAAN $5.50 Naan stuffed with nuts and sultanas 56. CHEESE NAAN $5.50 Leavened bread stuffed with cheese 57. CHEESE/GARLIC NAAN $5.50 Leavened bread stuffed with cheese and Garlic 58. CHEESE WITH SPINACH NAAN $5.50 Bread stuffed with cheese and baby spinach 59. ALOO PARATHA $5.50 Bread stuffed with cooked potatoes and touch of spices 60. TANDOORI ROTI $3.50 Unleavened whole meal bread baked in tandoori oven. RICE 61. PLAIN STEAMED BASMATI RICE $ SAFFRON RICE $4.50 Basmati rice flavoured with saffron 63. COCONUT RICE $4.99 Basmati rice cooked with desiccated coconut, mustard, curry leaves and coconut cream 64. JEERA RICE $5.50 Rice tossed with cumin seed and spices 65. EGG FRIED RICE $7.50 Fried rice with egg and vegetables 66. CHICKEN BIRYANI $ LAMB/BEEF BIRYANI $ VEGETABLE BIRYANI $14.95

7 82. Hyderabadi Dum Biryani $13.95 Weekend Special (available only on Fri, Sat and Sun) Hyderabadi biryani is a form of biryani, from Hyderabad, India. Chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a dough so the biryani gets cooked well and also keeps the flavours intact and therefore, its called as dum cooking. BANQUET MENU (minimum 2 persons) VEGETARIAN BANQUET (minimum 2 people) Vegetarian Platter Glass of house wine or soft drink Choice of 2 vegetarian curries Plain or Garlic naan Rice Pickle or mango chutney Papadom Dessert $29.99 per person NON-VEGETARIAN BANQUET (minimum 2 people) Priya s platter Glass of house wine or soft drink Choice of 2 Non-vegetarian curries (no Sea food) Plain or Garlic naan Rice Pickle or mango chutney Papadom Dessert $39.95 per person Thank you for choosing to dine with us at the Priya s Indian Restaurant

8 SIDE DISHES 69. PAPPADUMS (4 pieces) $3.50 Wafer thin spiced crisp bread (best enjoyed with Mango chutney, Mint Chutney or Raita). 70. MINT SAUCE $2.50 Sauce made from finely chopped mint leaves mixed with yoghurt and spices. 71. SWEET MANGO CHUTNEY $ RAITA (YOGHURT DIP) $3.95 A classic Indian accompaniment consisting of yoghurt, cucumber and tomatoes. Raita helps take some of the heat out of the spicy dishes. 73. MIXED PICKLE (HOT) $ ONION SALAD $ KACHUMBER SALAD $5.50 DRINKS 76. LASSI (Sweet or Salty) $ MANGO LASSI $5.50 Traditional Indian drink made of yoghurt., mango and cardamom. DESSERTS 78. MANGO KULFI $6.50 Indian style ice-cream with mango. 79. PISTA KULFI $7.50 Indian style ice cream made with pistachio nuts 79. GULAB JAMUN $6.50 Traditional Indian desert, dumplings served in sugar syrup 80. GAJAR KA HALWA $7.50 Carrot cooked with dry fruits and milk. 81. VANILLA ICE CREAM $6.00

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka